They officially reopened on Friday, May 22nd 2026 for Memorial Day Weekend!…read more We came in on Saturday, May 23rd to pick up some items for the holiday weekend and have some lunch. The Smoked Deviled Eggs were delicious and a good portion for the price. I ordered the Terra Major with Horseradish Mashed Potatoes and my wife got the Caesar Salad with Steak. Great Service and Beautiful Decor. We were so glad to see them reopened and thriving!

The service there is great because they really help you pick out the perfect piece you're looking…read morefor and even recommend how much to get depending on how many you are feeding. They have a great selection of meats as well as seafood. Their crabcakes looked delicious so I plan on getting those next time. I am definitely a returning customer! I got 2 prime ribeye cuts, and they were so delicious, we seared them in the cast-iron skillet and they melted in our mouth.

We had a dinner reservation for 2 at 8 pm on Saturday, 5/8/26. Another party took a while to get…read moreup, so we weren't seated until 8:20, which unfortunately did mess up our plans for afterward. Service was good once we were seated! Dimly lit, not too many tables inside, good for groups but also romantic for a date night. Here's what we got: - French Onion Soup ($15): Delicious! - Caesar Salad ($15): Very, very good!! - Tasting for Two ($209): It came with the Wagyu, Filet, and Spinalis. All were very delicious. A good deal if you're planning to get 2 orders of steak anyway! We had enough leftover to take home. - Creamed Spinach ($13): We didn't like this and wouldn't get it again. - Hasselback Potato - French ($16): Super tasty. We were celebrating a birthday and they let us order a dessert on the house! We got the Colossal Cosmonaut Cookie (normally $14), and it was incredible. It came with Whit's Vanilla Bean Custard on top. Wow, amazing. We really, really enjoyed our experience at Bask, despite being seated late. We will be back!

Great food! Don't love the seating super close to another table. Some tables have table cloths but…read moreours didn't. Steak is good. Potatoes are great. Good service. They put us at a table that wasn't good.

I love this place!! Good food, great happy hour menu!…read moreService is good and it's pretty cool bar. It can get loud, however.

For steak house you would expect hefty prices, but the lunch menu has really reasonable prices…read more The staff were all friendly and the service was timely. This is a spot I frequent when im in town. This tine around, i had a nice lunch here and ordered the very flavorful short ribs with sweet potato fries.

Great choice for Brazilian Steakhouse. Very nice venue great for casual, upscale casual, or a more…read moreformal evening out Tastful beautiful dining room with extensive wine wall. Service was excellent and the gauchos so pleasant and attentive adding to the wonderful experience. Meal started with their market table/salad bar with a very good selection including smoked salmon, prosciutto, hearts of palm, salami, cheeses, artichokes, Brussel sprouts, Mac n Cheese, Black Beans, Rice, soup and more in addition to standard salad bar staples. Fogo de Chao's market table is much larger but this was more than adequate. Meats included filet, picahna, garlic sirloin, chicken, lamb chops, pork loin, spare ribs, shrimp, ribeye, and more but you can only eat so much without bursting open! I definitely prefer Passador over Fogo for the ambience, service, and quality of the meats which also weren't as heavily salted as Fogo. Table shared items included cheese rolls, fried plantain, mashed mashed potatoes and cornbread though the cornbread was hard and dry (a hard pass). Overall a great experience I would definitely recommend if you're in a carnivorous mood!

Love this place so much and hate to give them a bad review, but during our most recent visit we…read morewere quite thrown off by comments made by our server. First, we got the feeling the server was over eager to sell us a bottle of wine. My partner doesn't drink, so he opted for water and I opted for a half bottle. It was a bit pushy, but we payed it no mind. Once brought out and poured, I moved the bottle further as to not accidentally knock it over and I guess by habit closed the bottle, then proceeded to the salad bar. The server came to find me in line to ask why I've moved the bottle, then proceeded to tell me that the wine needs to breathe so he'll re-open the bottle. Personally didn't need a lecture on how wine needs to breathe, I'm well aware, nor do I find it appropriate to chase me down in line over it, but okay I let it go as well and thanked him for his help. Everything else was great, until the check came. I guess there was an issue with the card we used and different server very discretely brought it to our attention. Of course we're embarrassed, but grateful for the discreetness. Mind you, we've been here many times and have never had any issues before, just inadvertently gave an old card. I grabbed my purse to provide a different card and the initial server decided to comment loudly to my partner something about where'd you get lucky enough to find her as if to say women don't pay. I was shocked and mortified! At that point I simply replied that it all comes out of the same accounts anyway, just a different name on the card. The comment was well beyond inappropriate, brought attention unnecessarily, and was absolutely unwarranted. At least we've been together for more than a decade, I can't even imagine if this was someone's first date! We didn't need to offer an explanation, but at that point we just wanted to be done and get out as quickly as possible. We'll likely dine here again, but definitely hope we never come across this particular server again.

Lovely lovely experience here every time! Been here dozens of times. The food, drinks, ambience,…read moreand service is excellent! Pro tip. If it's a date night sit in the bar for some live music. Don't waste your time and money by driving to the overhyped and overpriced steak houses in buckhead/Atlanta area. Been to the top ones there as well. Was not impressed!

This was a special occasion for my mom's birthday!We started with Caesar salad & oysters…read morekale-feller. For the main mom/JJ had a shellfish tower(3 tiers) & I ordered the wet aged New York strip (medium) with garlic mashed potatoes (real garlic on top) and broccoli. We ended with crème brûlée & a cute happy birthday treat from the house. Shoutout to our server & the GM for being the cherry on the top! Ambience is casual/dress up, dim lighting, a place to go and slow down for a minute.

This place is expensive. Really expensive. Like, if you have a budgetary choice to go to a…read moretop-end steakhouse or buy your meat from Mitch, the steakhouse will be your cheaper option. And the rules can be a hassle if you are not planning ahead. It's all entirely true. BUT... Good lord is the meat good. The man knows his trade. His sourcing is top notch, and once you make it inside the store, he is attentive, helpful, and knowledgeable about how to store, prepare, and cook every product he sells. I can only afford it every once in a while, but if I need an absolute slam-dunk for a special occasion, I always hit up Mitch. His manager lady (I'm sorry I don't recall your name!) is incredibly nice and helpful, making suggestions and giving tips. The business has its quirks, and if you don't like the rules or the prices, it's best you go somewhere else. But if you're in need of one of the best pieces of meat you've ever had, suck it up and go see Mitch. Call ahead and you're golden.

This place is AMAZING! We ordered 2 prime cutes, one ribeye and one NY strip. Oh my they were…read morebeautiful, seasoned well with his secret seasoning, and he even gave us beef fat to cook it in which added to the flavor! We seared ours in a cast-iron skillet and use the juice to top the mashed potatoes we made as well as seared broccolini on the side. These two pieces were honestly large and we ended up having leftovers to sear up for dinner another day as well. I will certainly be coming back again for a special occasion dinner! Please do pre-order because it will make us so much easier for him as well as you so you can ensure that you get exactly what you need!

Everything was wonderful -- the food, the service, and the atmosphere. Everything we ordered was…read moredelicious and very fresh. The staff was friendly and attentive, and the whole experience was great. My kids loved it too, which is always a big win. We will definitely be back!

What once was a good place to eat, has become mediocre…read more We've lived in the area for 7+ years and have eaten at 7 Acres many times on our own, or with friends and family. Last night may very well be the last time. My wife ordered the trout with fingerling potatoes and an arugula salad, and I had the special - Blackened snapper with what was described as creamy risotto and charred broccolini. The snapper made it to the plate, but the risotto was a big gloppy mess that looked more like a pile of instant mashed potatoes. Gordon Ramsey would not have thrown it across the room only because it would have probably stuck to his hand on the release. What should have been broccolini were thin, overcooked wisps of asparagus. I pointed the risotto out to the waiter, and he ran off to tell the chef. Meanwhile I ate what was left and decided not to complain any further... But wait, there's more! When the server returns, he explains that the risotto is premade and any subsequent portions would be the same. P R E M A D E! Any restaurant premaking risotto needs to be shut down, or never allowed to say the word risotto ever again. He offered a substitute so I ordered the fingerling potatoes. Off the server goes to get them. Meanwhile, my wife politely turns to me and says, "I didn't want to say anything, but this trout is flavorless". Then less than two minutes later she bites into some fingerling potatoes and chips a filling on a stone. I wish that this was the end of the saga. Our server returns with the fingerling potatoes and says "I comped these for you". Excuse me? That's when I decide to clue him in... Mind you I only told him of the other issues with my dish because my wife didn't want to say anything about hers - she just wanted to get out of there. When the check arrives, I'm expecting the manager to come over and apologize. I'm also assuming that beside the comped, unseasoned fingerling potatoes, my entree would be discounted or comped entirely. Nope. Just my server with a smile and a "to go" box of broccolini - I'm assuming this was some sort of apology. They ended up in the trash at home. I will say that my server was a pleasant young man, and I'm assuming that this is his first job waiting tables. I started by saying that this could be the last time we eat at 7 Acres. I'm waiting to see if the manager/owner sees this review and reaches out. I can't believe they would condone this quality of food or attitude towards customers.

We had a fantastic dinner at Oak Steakhouse. Everything we ordered was excellent. The filet with…read morehorseradish was tender and perfectly cooked, and the French onion soup had great depth without feeling heavy. The prime NY strip with caramelized shallot was another standout. The sides were just as strong. The beef tallow frites were crisp, the creamed corn was rich and comforting, and the mushrooms were fantastic. The mac and cheese was good, but if we had to choose between the sides we ordered, it's the one we could have skipped. We shared a bottle of Charles Krug that was recommended by our server and paired well with the meal. The ambiance added to the experience. The dining room is dimly lit, with warm stained wood throughout and an open‑kitchen layout. Even with some of the tables set fairly close together, it never felt cramped or intrusive. Our server, David, made the night even better. He was attentive without hovering and offered thoughtful recommendations that ended up being spot‑on. We finished with the maple bourbon crème brûlée and an espresso martini, both of which were excellent. Truly enjoyed the entire experience and would happily return.

This is my third time coming here and will not be my last !!…read more Located at the end of the Avalon Strip. every time I arrive I am welcome by a wonderful hostess and seated at our table... Highly recommend reservations, but they have a wonderful, large sitdown bar and high top tables as well if you are a walk-in. Complementary valet, but please tip them!!' My husband and I start off with delicious pork belly. Delicious crisp and nicely seasoned and arrived to our table well warm, and the BREAD. Oh my goodness we've got two baskets at the table and I believe we took some home. The bread is delicious. Obviously we ate them so fast I didn't even take a picture. For our mains, we both decided on the oak burger and we both added the delicious thick cut meats of bacon and oh my goodness the fries. Our server was absolutely amazing. Even the manager came over to greet us. This place is just incredible. I started off with a bourbon martini that my wonderful server recommended. then I believe I had two of those and for dessert. I finished off the night with a bourbon espresso. This restaurant is a perfectly balance of delicious date night girl night or a nice quiet meal with just your loved ones. We'll definitely return for my fourth time.!!!

One of my all time favorite restaurants! The food and service are always fabulous!! Some of my…read morefavorite dishes are the Chicken Parmesan, Chicken Schnitzel and gnocchi when they have it

Ate here for the first time this week. Been looking for a good spot between Canton and Alpharetta…read moreand this is it! The heated outdoor patio was a great environment. The food was amazing. The crispy outside on the fish sandwich was excellently prepared and the fries were homemade and done to perfection. The grilled salmon sandwich looked spectacular as well. My friend I ate with said it was his favorite thing on the menu. The service was excellent and super helpful navigating my first experience. I'll be back and I highly recommend.

Ran it back 5-16-2026 and Katie the MOD recognized us again and by name both epic and priceless!…read moreSat at the bar and our bartenders Peyton and Tiffany were amazing, awesome and extremely courteous and attentive! The recommendations this time was oh so on point! The ambiance was again so "crazysexycool" and beautiful people were HERE. This is THE SPOT in Alpharetta to get a great meal, enjoy an amazing and awesome experience and the absolute finest dining experience here! Gonna run it back again very very soon! Bravo Zulu Katie, Peyton and Tiffany!

I have been to this restaurant many times. It was where I celebrated my birthday in December (the…read morelayered chocolate cake was insanely good!) and where we always take out of town guests. The last time we dined here, about 6 weeks ago, I told myself I was going to leave a review because it was soooo delicious! Some crowd favorites we order: the shrimp toast, beef carpaccio, oysters, the hanger steak, any of the salads. We have had either Skylar (sp?) or Abby as our servers lately and they are both excellent. Also, shout out to Rich the bartender who makes superb cocktails!