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    Union New American

    4.2 (350 reviews)
    Open • 11:30 am - 11:00 pm
    Updated 1 month ago

    Union New American Photos

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    UNION NEW AMERICAN ATMOSPHERE

    What's the vibe?
    Loud
    Trendy
    Intimate
    Romantic

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    Recommended Reviews - Union New American

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    Katie Z.

    Great service and ambiance! Free self parking too which is hard to find in Tampa sometimes. I have been here a few times and the food is always great! Definitely try the milk bread appetizer it's really good!

    Jam M.

    Food was delicious, our waiter was fantastic and the vibes were perfect! My group and I had a great night out. We will continue to dine here when gathering.

    Satay
    Whitney J.

    We visited for dinner and found the vibe to be energetic and lively. The hostess was unfortunately not very welcoming, but our server was excellent. We ordered the cheeseburger, branzino, brussel sprouts, and sea bass satay which were all wonderful and full of flavor minus the branzino. A bit more seasoning or different seasonings altogether could make this stand out. We have visited multiple times and definitely recommend their small plates especially during happy hour!

    Japanese sweet potato | 3/10/2024
    Samantha C.

    Took the opportunity to try out the lunch here since my friends have been recommending it. This was my second time here and I really do enjoy it. The service is amazing (Thomas was our server this time), and the ambiance is great. We sat outside and it was a great time. We started with drinks of course and I ended up getting the Lychee Lover Martini. My friends got the Bird of Paradise and the Tropic Thunder and honestly all of them were delicious. Different flavor profiles so it depends on what mood you're in. For food, I chose to do the Prix Fixe menu for $29 and went with the House Salad + Salmon Crispy Rice + Poke Bowl. The salad was phenomenal and the salmon crispy rice was perfectly cooked. Unfortunately the poke bowl wasn't that great. I ended up not finishing it. I tried my friend's dishes as well and her Pork Belly Cubano was good, but her Chili Lime Chicken was not -- the flavors were conflicting and didn't mesh well. We also ordered off the regular menu and really enjoyed the Fried Green Tomatoes and Tuna Crispy Rice. Overall, lunch wasn't bad. Definitely a great deal. I think when I come back again, I may stick to the regular menu or I may have to choose the Pork Belly Cuban.

    Jay C.

    We visited the restaurant on a Saturday morning for brunch. We were seated immediately with no wait. The decor is amazing and the restaurant and bathroom were clean to the Tee. Staff were professional. I usually order the soft bread and sushi as an appetizer, which is great. Today I had the cheeseburger and my wife ordered the steak and eggs. But tasted great, however the food was slightly cold. Which is disappointing based on the price of the meal. Other than that, the service was great. Javier Lopez was very patient and professional. I definitely would recommend this restaurant and plan to return in the near future.

    Lychee martini, cucumber gimlet
    Katrina M.

    The ambiance and atmosphere are a vibe! The music is dance worthy once you've had a few drinks. Every dish that came out of the kitchen was masterfully designed and executed with precision. The balance of flavors and the quality of the ingredients were staggering. The brussel sprouts, milk bread, crispy rice, and steak were phenomenal. The drinks are made with precision and they have a unique taste. I loved the lychee martini, and cucumber gimlet! If you are looking for a place where the staff cares as much about your experience as they do about the food on the plate, look no further than Union. We can't wait to come back.

    Brussels
    Georgiana F.

    We finally made it back to Union after not visiting since they first opened three years ago! Upon our arrival we were shocked on how busy it was for a Saturday night. We were seated downstairs near the DJ booth which was a nice touch but a little bit too loud to truly have good conversation. For our drinks we tried the Lychee Martini and Old Fashioned. Both drinks were 10/10. Next we ordered several small plates to share. Between the Tuna Crispy Rice, Union Roll, Cesar Salad and Milk Bread, the Crispy Rice and Union Roll were exceptional. The Milk Bread was also a stand out. The Cesar salad, Brussels and fish dish fell flat in comparison to the small plates. Next time we visit Union we will likely stick to ordering only small plates!

    Sumintra W.

    Made reservations 30 minutes prior to arrival. Once seated, the server/bartender showed up and gathered our order quickly. Ordered the following: 2 Lychee lover, a Crispy zucchini app, Gulf snapper entree, & cookies for dessert. Omg they all were so fresh and so flavorful! My husband already said he wants to return.

    Cat L.

    Came for happy hour and had an amazing time! Happy hour is at the bar only but they had a great selection of crispy rice, rolls, and veggies. We also got the milk bread which was not on the happy hour menu but it was delicious, fluffy, and sweet. Drinks were amazing for a great price too!

    Fries were meh and also lukewarm.
    Clark B.

    Tried this out on a business trip with a coworker. Definitely better for a date night with a SO instead. Had a nice vibe and loud music. We ordered a representative sample of food starting with the wagyu tartare sushi and a tuna roll. Entrees included a prime rib sandwich for my friend and the wagyu skirt steak for me. We also ordered asparagus and more seasoned fries - I think rosemary - for the table. (We didn't realize his sandwich came with fries). A note about my steak. I wish restaurants would have a broader variety of weights on their cuts. Here there was an 8 oz wagyu skirt and a filet then it jumped up to a 16 oz ribeye. I prefer ribeye but I actually can't enjoy that much meat anymore. Something in between would be much appreciated. Another note. I was shocked to find the truffle butter was $12, when I assumed it was just an option offered by the server. Another alternative was chimmichurri. $3, 5, 7 maybe. But $12 for a small pat? C'mon. What was worse was the steak wasn't hot enough to melt that butter. And I had to ask for salt for the steak and the fries. Which they oddly offer with a grinder brought to the table by the server. The fries were kind of lifeless and not warm enough too. Look the sushi rolls were interesting and quite good. (But $24-36 for those was also pretty steep). The entrees less so. A 3.6 rounds to an over generous 4. Service was fine but a bit intermittent on a busy, but not overly busy night.

    Seasonal wine menu
    Krystle M.

    Super trendy and lots of hype given their location in the area. Valet is only $6.00 (I opt for valet for convenience). Wine bottles are worth the buy since wine by the glass is only 5 ounces. Ordered Apps: Chili lime chicken = a bit dry Wood fired shrimp = yum Brussels sprouts = not good but replaced by delicious salted asparagus (cooked to order, thanks to our amazing server, Diana, and kitchen staff). Burger and frites = awesome (especially the frites). I'd return if I make it back down to the South Tampa area anytime soon.

    Lychee lover
    Tray

    I stumbled into this spot for lunch by total accident and it ended up being my favorite place in all of Tampa. I even went to multiple Michelin spots here and Union New American still beat them! This is a true hidden gem. The charcuterie board was the best I've had so far. The wagyu crispy rice and Union roll were both so good and packed with flavor. One of the best cocktails I've ever had too. The basque cheesecake was insane! They torched the side like crème brûlée. Easily top five desserts I've had, and the guava sorbet was incredibly refreshing. The vibes were great, the interior was beautiful, and even the bathroom felt fancy. Service was fine. Only weird thing was they brought everything out at once, but honestly the food was so good I didn't mind too much. Recs: Lychee Lover, Union Board, Basque Cheesecake, Union Roll, Wagyu Crispy Rice

    Entrees
    Collier P.

    We got the bread as an appetizer best bread I have ever had. The sushi was gas. The steaks were amazing too especially the wagyu skirt steak. The cookies were the best cookies I've ever had as well. Kyle is a goated server and he was super nice. The restaurant was pretty chill but the food was top tier and Kyle was top tier. W Kyle

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    Food was great I had the ahi tuna salad. Good atmosphere. Upscale. Service was great; very knowledgeable.

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