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    Predalina

    4.2 (390 reviews)
    Open 10:30 am - 12:00 AM (Next day)
    Updated 2 months ago

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    PREDALINA ATMOSPHERE

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    Recommended Reviews - Predalina

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    Reviews With Photos

    Loukoumades | 7/7/2024
    Samantha C.

    Loved the remodel at the entrance. Came here for a book event on Waters and ended up eating to try the new menu. We were sat on the back patio. It took a long while for someone to come out and even offer us water, but I'll give them grace and say there may have been miscommunication with the hostesses and servers. Anywho, we ordered light and really enjoyed everything we got. I chose to do a cocktail off the menu, the Lou Lou Cosmo which was very tasty. Highly recommend that if you're undecided. For food, we went with the Carne Crudo, the Predalina Caesar, Stroma Bites and Fries. That Caesar salad was one of the best I've had and the crudo was top 3. Really glad I got a chance to try the new menu, but I definitely need to come back to try more entrees!

    Bar
    Trent N.

    The original Predalina was a complete zero star failure. I went one time and everything I tried was garbage. There was never a reason to go back when you can instead walk an extra 30 seconds and go to Boulon. I ran into a guy that told me he loved going to Predalina Happy Hour. The happy hour is every day from 3-5pm. I had never been for happy hour, and this guy raved about how good the burger was so I thought I'd make my first appearance here since it opened. What really caught my eye though was, "Room Service." You get two dirty martinis, Predalina Caesar, kalamata aioli, crispy fries all for $35. I have recently got into dirty martinis so I really enjoyed both of mine. Now for the food, I would skip the Caesar salad and the fries. You are literally served like an entire 5 pound bag of fries. The fries tasted fine, but I felt like it was enough fries for a family of 4. The salad was pretty bland and blah. I asked if next time substitute all of the food and trade it for a 3rd dirty martini. They said no. What a gip. There's no point of this "deal" when the food is barely eatable. I still really wanted to try the burger even after 5 pounds of fries. So I did end up getting the $16 Predalina Burger. The burger was totally worth it. Way better than Room Service. I thought the burger was on par with Boulon. I also tried an $18 Monkey Business. Not nearly a strong enough mezcal taste for me. The drink fell flat. I still don't see why anyone would come here over Boulon. I just don't get it. Now when you are inside it's like you're eating in the dark. Open the curtains. Let some light in. What in the world is management here thinking? You have to use the flashlight on your phone to find your way around at all. I might try this spot one more time, but I've never been impressed when coming here. There are just too many better options on Water St.

    Lamb chops
    Anthoinette M.

    Predalina has a beautiful, dark, earthy ambiance with a very bohemian chic vibe...it definitely makes for a unique dining experience. The food was a highlight. The zucchini chips were a delicious starter, and the lamb chops were seasoned and cooked perfectly, they melted in your mouth. The blue crab pasta had a generous portion of crab and was well-cooked, but it was much spicier than expected definitely a kick to it, so keep that in mind if you're not into spice. The eggplant pasta was also very tasty and something I'd order again. Service was good overall, but drinks and food took a while to come out. That said, the Cosmo was one of the best I've ever had ...perfectly balanced, not too sweet or too strong. Everything was really amazing once it got to the table.

    Karen S.

    Not sure the hype Not sure about Michelin - we visited for 'brunch' but less than 10 items for brunch? No brunch-special drinks or really anything elevated. Service was good, very sweet, but food timing was off- food before apps, not refilling water. A really good espresso martini Steak frites, ok, needed flavor and spice The aoili dip was strawberry flavor? Not sure since it wasn't mentioned or explained The zucchini chips were chefs kiss, but eat them fast before the oil soaks your plate Great decor

    Skye N.

    Had dinner here on a Wednesday night with a big group for our girl's birthday dinner and it was a really nice time. This was my first time at Predalina, so I wasn't completely sure what to expect though I had heard good things. The inside is dimly lit and feels intimate - the trees and natural wood aesthetic was very much my vibe and I thought it was really beautiful. The eggplant rigatoni was fantastic - highly recommend trying it. The zucchini chips and the fries with the olive aioli were also really good. We had the Predalina cocktail as well and we all really enjoyed it. It feels like a good date night spot and it's in a good location on water street for a romantic walk before or afterwards.

    Chicken milanese
    Tricia L.

    This was an overall really good meal. The downside was that there was an event going on at the arena so parking was a problem. Our server was great. He had great suggestions and checked on us frequently. The lighting is dim and I loved the light fixtures. All of our apps were excellent and I was pleasantly surprised by the chicken Milanese.

    Stefanie M.

    The decor and ambiance are my favorite things about predalina. The food is good but smaller portions for the price. Service was pretty good, nothing out of the ordinary. I came for brunch with some friends and may consider giving dinner a try one of these days.

    Sheila H.

    We had the best time. Tried their new menu. Sat at the bar great service. We love the new decor. New menu items tasted great too. Was a fan before and continue to love the updated restaurant too!

    Zucchini Chips
    Joshua C.

    I first came here with some friends after a Lightning game a few weeks ago at around 11 PM and was left feeling meh about it. I ordered a whiskey sour that was just okay - no froth of any kind on the top, which was kinda disappointing. I really enjoyed the feel of the place on the inside, though. It was very warm and cozy - I think everyone feels the same way. They've done a phenomenal job with the design choices inside. That first experience did not turn me off from trying them out again due to the ambiance and the solid experience with our server, who handled our large group well. I returned yesterday prior to another Lightning game with my dad. It admittedly was not my first choice, but after seeing how ridiculously packed Yard House was and seeing that another bar of choice was not open, we landed on Predalina. It was booming in there prior to the game, with a mix of other fans and also better-dressed-than-I patrons who were obviously there specifically for Predalina and not just getting pregame cocktails. There were a few single chairs available at the bar - no two seats open next to each other - meaning one person in our party of two had to stand. No big deal and to be expected, given the time of day and the influx of people downtown for the game. We were greeted by our bartender, Jada, and boy, were we lucky to have her! I started with another whiskey sour - specifically requesting egg white this time and choosing Michter's as my liquor of choice. My dad got their in-menu Old Fashioned. His drink was out quite quickly and was great, with the flavors being slightly reminiscent of chocolate milk - in a good way. Mine took a bit longer, with her having the extra step of needing to add the egg, but it was worth the wait! It was very smooth and easy to sip on, not too sweet and not too sour. After we finished those, we ordered the zucchini chips (picture poorly taken by yours truly) and made a bit of a request of Jada. We asked if there were any drinks she had been working on or that she enjoyed making, adding that we were fine with any liquor other than vodka - something from bourbon to gin or mezcal - and left it all up to her. She ended up making us a mezcal sour (I think, also pictured). I am not the biggest mezcal fan myself, unlike my dad, but I always love trying what the bartender likes to make, and this cocktail definitely improved the mezcal experience for me. It made it much smoother, getting rid of the slight bitterness that you can get with mezcal sometimes and making the smokiness more bearable. My dad then requested she make one more of that same drink, but with Laphroaig instead, to see how that interacted with the other flavors of the cocktail. It had a similar effect, neutralizing a bit of the smokiness that, to me, is too much with Laphroaig on its own. Hats off to Jada for making some kick*** cocktails and, seemingly, having fun doing it - that's a big part of the experience, seeing the bartender enjoying their art. This is a great place for a night out with friends, a date night, or pregaming hockey games - or any other reason you may have to go somewhere and enjoy solid food and great cocktails - at least as long as you get Jada as your bartender. I can't speak for the other bartenders... yet.

    Beautiful restroom
    Kathryn G.

    Came back to Predalina in December 2025 and found it had a totally new vibe! Much darker, moodier, cozier, and more eclectic which I'm a huge fan of. Their menu also got an update as well, this time with more of a focus on small plates, new dishes, and new cocktails. While they removed our favorite side (the carrots with labneh), they brought in some new delicious items! To drink, I started with the Limoncello Martini which was yummy with a great hint of vanilla. For apps, we went with the Zucchini Chips, Olives, and Classic Hummus, all of which were devoured (plus a second order of olives were made!). My only qualm was the size of the Zucchini Chips portion, which had gotten quite a bit smaller from the last time we visited, but the price remained the same ($17 for 9 zucchini chips is a bit crazy even for Tampa!). That whipped feta is divine though... At the table, both mains we ordered were amazing! The Blue Crab Chitarra remained on their menu and remained a crowd favorite. If you're not a fan of spice, I would skip this dish, but it's otherwise a universally-loved dish. We also had the Steak Frites which was a welcome addition to the menu. The hanger steak was super tender and the fries paired perfectly with that kalamata aioli. Definitely a dish I still dream about. The Haricot Verts side was small and forgettable (I even forgot we ordered it while writing this review until the end lol). We went for the Olive Oil Cake for dessert and we all loved it as well. Simple but elegant, and a great way to finish off the meal. Overall, really pleased with the changes Predalina made and it remains one of our top restaurants in Tampa for a special night out!

    Fried Calamari (marinara was tasty) but this was a very heavy dish
    Amanda D.

    Visited Predalina twice now late night for some bites and drinks. Drinks are on the pricier side and the late night menu only features fried foods which was a bummer. I was thinking I would be able to get a burger or something a little healthier and I was wrong. Food was heavy for the late night menu but I would go to give it a try for dinner next to see if it's worth the hype. I will say the new decor is beautiful and if you are looking for chill lounge like vibes this is def the place!

    Madhavi S.

    We choose this place for our anniversary dinner date . The ambience was spot on ! It gave those romantic serene vibes. The servers were very patient and explained the menu well. Whiskey based drinks were good, others I found but on sour side. The appetizers I think most loved by everyone is zucchini chips and they are indeed a hit! Had roasted pepper dip with chips was really good too. We went for the branzino which is slow cooked in salt crust was pretty fancy and tasty Desserts we went for the ice cream which 3 different flavored scoops Overall an evening spent well

    zucchini chips (amazing!)
    Lauren M.

    those zucchini chips are to die for. They are very pricey for the portion that you get, however, they are so good it is worth it. the whipped feta it comes with is a dream, the texture feels like coming home. That is what we will come back for. other than that our meals were very good, but they are so expensive that my expectations were simply met, not exceeded. it was very good however i did not find it worth the price nor good enough to justify it. also we were here for lunch so i'm sure the dinner prices are higher. Bathroom: 10/10 is a nice bathroom very pretty multiple individual rooms with beautiful decor and red color Parking: 2/10 this is downtown so you know what you're going to get. You have to park in the garage and walk. the garages are pretty expensive. expect to pay upwards of 10 dollars. or you could park in the whole foods parking lot and walk over if you stay under 2 hours

    Steak and eggs

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    23 days ago

    Highly recommends Lamb lollipops and signature cocktail. Girls night or date night, the atmosphere is perfect for both.

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    Predalina Reviews in Other Languages

    Ask the Community - Predalina

    Are children able to attend brunch?

    Yes, its a little tight spaced for the inside seating, however, outside seating is a little more comfortable

    What is the parking situation? Valet available or street/garage parking?

    Parking: you can park at $4 per hour at E. Cumberland Avenue parking garage with plenty of space available or use a valet for $30+.

    Don’t See Your Question? Ask Away!

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    The Pearl

    The Pearl

    4.2(567 reviews)
    0.1 miDowntown Tampa
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    Stopped out here for a quick lunch on water street as it's been in my cross hairs for some time…read morenow, so glad I did! Tried a few quick bites a first for the oysters as well as the fried pickles, hands down the oysters were the best part, only complaint is there was only 3! Since I wasn't super hungry after that I just got the Cuban sandwich which, I have no complaints about. Bread was tasty and the flavor overall hit the spot! They had manhattans on the menu so I gave that a go, it wasn't exactly what I would expect for a manhattan as it was too sweet, but that's okay still good enough to drink! They do have large ice for my old fashioned friends if interested for an upcharge. One thing I didn't expect of this restaurant was how huge it really is, multiple dining rooms as well as outdoor seating. You shouldn't have any issue getting a table but can always reserve to be sure! Overall happy with the experience and would certainly go again

    Had an amazing experience at The Pearl in Tampa yesterday. From the atmosphere to the food,…read moreeverything truly felt Michelin-star worthy. Hector was a great server and was very knowledgeable of the menu! I ordered the chicken sandwich and it was phenomenal perfectly seasoned, flavorful, and cooked just right. I also tried pieces of the fish and chips, and the fish was incredibly delicate with a light, crispy crunch on the batter that made every bite stand out. Overall, the quality, presentation, and taste of everything we had were outstanding. Definitely a restaurant I'd return to I didn't get to try the oysters this was a quick trip but highly recommend if you're in Tampa looking for an elevated dining experience.

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    The Pearl
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    Big Ray's Fish Camp - Blackened Grouper Sandwich

    Big Ray's Fish Camp

    4.3(911 reviews)
    5.3 mi
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    After watching Mike Chen's Tampa Bay edition, we had to try this place and it was worth the 40…read moreminute drive. Cute Little Place in a nice neighborhood with plenty of outdoor seating. Since it was a little humid outside, we opted to sit inside with the AC. Here's what we ordered: I have their new coconut crusted grouper sandwich style with onion rings. The beer battered onion rings was also a good compliment to the sandwich and the batter was so light. We also had their lobster corndog with fries. These two entrées that we ordered are a must try when you visit this place. The service was pretty quick. They got a little busy towards the end, but the food comes very quickly hardly any wait at all! So if you're in the mood for some local seafood bites and you're in the ballast point Tampa Bay area this place is a must try. Highly recommend.

    Let me be upfront: I'm a blackened fish guy. Fried sandwiches are usually not my thing. But the…read morecoconut grouper sandwich at Big Ray's Fish Camp made me a convert, at least for one afternoon. Picture coconut shrimp, but make it grouper. Shredded coconut in a lightly sweet batter, fried to golden perfection. The sweetness of the coating complemented the fish without overpowering it. I genuinely didn't expect to love it as much as I did. We upgraded our side to the beer-battered onion rings -- worth every penny. The batter had real flavor and a satisfying crunch that held up through the whole meal. My wife went with the lobster corn dog, and honestly it might be the most fun dish on the menu. A fluffy, mildly sweet batter wrapped around solid chunks of actual lobster, served on a stick. No filler, no shortcuts -- just real lobster. The fries on the side came out crispy and were finished with Parmesan and parsley, which elevated what could have been a throwaway side. One thing to note: skip the fountain soda. My Sprite tasted flat and watery, basically club soda in a cup. Stick with something from the bottle or grab a beer. Big Ray's is the kind of place that takes bar food seriously and executes it at a high level. Creative without being gimmicky. Already planning the next, Po boys!!!

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    Big Ray's Fish Camp - Dining in

    Dining in

    Big Ray's Fish Camp - Lobster Corndog

    Lobster Corndog

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    Dining Area

    Big Ray's Fish Camp & Grille Riverwalk

    Big Ray's Fish Camp & Grille Riverwalk

    3.5(135 reviews)
    0.4 miDowntown Tampa
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    Enjoyed our dinner here except for all the love bugs flying around. My wife had the lightly…read moreblackened grouper sandwich that she enjoyed. And I had the oyster po boy which was delicious and a lot of plump oysters. I was only able to eat half the sandwich. I wanted onion rings but they were out of them. The customer service was excellent and the atmosphere was nice. This is a small establishment and the majority of the seating is outside, so be conscious of that. I definitely recommend this business.

    I chose this spot during the convention I was attending as they had a nice shaded seating area, and…read morewhile I'm trying to mostly eat low-carb had some excellent menu options that fit that objective. It remained constantly busy and they had two people taking orders. They lined up a row of umbrellas so that you could stand in the shade while you waited to place your order. The menu wasn't extensive, but I sure enjoyed the grouper and shrimp I ate! They give you a text to let you know your food is ready and then there's lots of nice shaded areas and table to eat at. This was a much better line and options than I had in the convention center the day prior...! The only detractors were the occasional cigar and cigarette smoke that would waft over while I was eating. Not the restaurant's fault. It is what it is.

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    Big Ray's Fish Camp & Grille Riverwalk - The outside of Big Ray's next to the Tampa Convention Center

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    Big Ray's Fish Camp & Grille Riverwalk - Smoked fish dip, Grouper Ruben, pineapple slaw, shrimp burger and fries

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    Leons Lobstah Shack

    Leons Lobstah Shack

    4.3(89 reviews)
    4.3 miSouth Bayshore

    Came here for a chill date night and it was exactly what we wanted. The views are amazing and set…read morethe tone right away, super relaxed but still feels like a little escape. The food is just as good. I love their lobster roll and the fish tacos, both are always solid and hit the spot every time. Perfect spot if you want something low key with great views and good food. Definitely one of my go-tos.

    Leon's Lobstah Shack is located off Interbay next to Ballast Point Park Kids playground with pretty…read moreviews of the water and the fishing pier, south of Bayshore in South Tampa. You have to place your order at a register and they bring your food out to the table overlooking the water. There is patio seating and indoor seating. The tables are metal w a blue rubber. Not uncomfortable but not particularly comfortable either. The place is casual, low frills, and does not offer table service. However, the sunsets over the water are super pretty here and the string lighting is pretty. The LOADED LOBSTER BISQUE came with creamy bisque with a hint of sherry wine and extra loaded with lots of lobstah meat. 10/10 LEONS "FAMOUS" LOBSTAH ROLL served Hot comes with old bay and butter. If Served Cold, it comes with house mayo blend, fresh citrus and old bay. I opted for hot and it was very tasty. 10/10 LEONS PO BOY came with crispy shrimp with house slaw, sweet & spicy pickles, and our scratch made remoulade. 8/10 BANG SHRIMP TACOS came with crispy shrimp with siracha mayo, sweet thai chili, house slaw, and red pepper flakes on 3 flour tortillas and a side of potato chips. The tacos were tasty but chips side was disappointing. It Would have been better with real chips and salsa. 8/10 FISH N CHIPS came with crispy northern cod fried golden brown and served with tartar sauce and leons house-made remoulade. Very tasty fresh and juicy. 9/10 LEONS CRISPY SHRIMP BASKET came with a dozen jumbo shrimp served with cocktail and leons' house made. The shrimp was surprisingly juicy and tasty. The remolded sauce was tasty as well. 9/10 If you're looking for a casual seafood spot with a pretty sunset water view in South Tampa south of Bayshore, definitely try out Leon's Lobstah Shack!

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    Leons Lobstah Shack
    Leons Lobstah Shack
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    Predalina - mediterranean - Updated May 2026

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