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    Julian Restaurant

    4.2 (62 reviews)
    Closed 7:00 am - 10:00 pm

    Julian Restaurant Photos

    Business Info

    JULIAN RESTAURANT ATMOSPHERE

    What's the vibe?
    Upscale
    Outdoor seating

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    Recommended Reviews - Julian Restaurant

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    Reviews With Photos - Julian Restaurant

    Joanne U.

    Flew in yesterday from New York for a quick business meeting + lunch and my client suggested this being less than 10 mins. from the airport. This restaurant is at the far end of the lobby of The Current hotel, Autograph Collection and a Marriott property. First impression is it's wonderful, understated chic and we were given a nice table with a great view of the pool and Tampa Bay. Staff and service on point. I believe Rafael was the one who attended to us and was also multi tasking at the same time as bartender and did pretty well balancing things. Thanks, Rafael! We came in when they were 10 mins to closing the kitchen for breakfast and we were there for lunch so we asked for coffee first and their coffee is pretty good. As for lunch we tried the Yellowfin Tuna Crispy Wonton and was pretty good! And for entrees, we both went for the Blackened Grouper Sandwich which was delicious! Also came with fries which were pretty good. I upgraded mine to Truffle fries, enjoyed it. The only thing I'd suggest is for the kitchen to have grilled salmon or chicken or steak and not just be limited to burger, tacos and sandwiches. Overall a productive business lunch and loved the food and the view. Pretty easy to get to and the restrooms by the lobby are also spacious and kept really clean!

    Great little area in the hotel for lunch
    Marco N.

    Great little breakfast spot downstairs behind the bar area on Lobby floor. per Dec 18, 2024. Breakfast is M-F 7-11am, Sat/Sun 7-11:30am. Perhaps a tad expensive, but in a nice hotel and overlooking the bay. Service has been great multiple times and food is very consistent. Favorite has been the dirty Chai, Chai Latte with espresso shot :-)

    Lee L.

    This restaurant is really pretty and if you have the opportunity to sit outside on the patio, I recommend it, because it's serene and the layout is beautiful. Service was a little lacking, probably because we were outside (the only table outside) as most guests opt to sit indoors, but the bartender who was working inside was very nice and helpful. We went to the bar to get our own drinks, but our food was promptly delivered to us outside. We had the burger which came with well seasoned fries and I enjoyed the wanton tuna appetizer which was delicious. I can imagine how beautiful this location is on a balmy evening during the Summer!

    Desire martini
    Rachelle O.

    Came for date night. Was great from Reserved on open door. From the start was a little concerned since found that the restaurant was in the hotel and the picture on open door compared to what you get when you walk in are definitely different but do not let that deceive you: You get valet parking that is free with a validated stamp from the restaurant. It looks like a small hotel restaurant but the food is so much more than that. The Desire martini was excellent. The bar tender was great as well. He was very attentive. In the restaurant the server was great. We got the 16oz New York strip. Could cut it with a butter knife. Also got the fried artichokes. These were a little greasy but still not too bad. For the area the prices are not To bad. I would definitely come again and next time possibly stay at the hotel.

    Menu
    April D.

    My friends and I stumbled upon Julian Restaurant at the Current Hotel after not getting a spot at a different restaurant, and we were pleasantly surprised by how good the food was! I ordered the signature dish, which was the Miso Sake Glazed Chilean Seabass. This dish packed so much flavor! The fish was cooked to perfection, and the mushroom rice paired with it so well. Everything was delicious, including the bread they serve before the meal! The service was a little bit slow but they were pretty busy that night (Saturday). Our waiter was very nice to us. Also, we got our checks in cigar boxes, which looked really cool!

    Side of fries ($6) DRENCHED in pepper
    Mag T.

    Located on the first floor of the Current hotel. Very small menu options, maybe check that out before you go. I was staying in the hotel and just went down to order some take out. The Brussels sprouts were amazing! Loved them. As for the french fries they were horrible. Ordered just a side of fries and they were drenched in pepper. Do not recommend. If i wasnt in the hotel I wouldn't dine here. Nothing special.

    Bill H.

    I stayed at the Current Hotel for a business meeting and decided to try the restaurant. I received great service. The menu was okay - somewhat limited. I tried the lamp chops and was very happy with presentation, preparation, and taste!

    two plates of food on a table
    Krissia G.

    We stayed at the Current hotel over the weekend, after we arrived and got settled in and enjoyed the view we had in our room we decided to grab a bite downstairs at Julian's. First of all the view is spectacular right in front of the pool as well as seeing the sunset what else could you ask for. We ordered two margaritas just because it's been a while since I've had one, very delicious not to strong. I recommend. For food we ordered the crab cake as well as the lobster ceviche tostadas. The crab cake was to die for omggg super delicious!! The lobster was fresh and the grilled pineapples were delicious the flavors went so well together. I will definitely come back!

    Great spot for lunch w/ a view!
    Lisa M.

    Great lunch spot. Delicious food & view! Service is very good. We go during weekdays, & it's always quiet & quick. This is one of the nicer locations that isn't touristy average food in this area. Price points are reasonable.

    Yes, they actually put my grouper on top of that. Where did the chef go to school?
    Lea Z.

    Giving two stars for the atmosphere, it's a lovely setting in the posh hotel we were staying at. The server was poorly trained, no idea what half the menu was. They were out of the two of the maybe 10 items on the menu. Those were the two items that were gluten free. The rest of the staff cackled and yacked so loudly it was sitting in a Waffle House. I ordered the Grouper, my favorite choice everywhere with some sort of side that would be gluten free. I received dry, extremely overcooked grouper dumped on a bed of French fries. Not only was that catastrophe shameful it came with only a drizzle of the sauce but with a side of ketchup. The poor grouper gave up his life to become an inedible brick that I cook only pick flakes from the bottom.

    Dinner menu
    Michelle M.

    We ate here about 3 times during our stay at the current hotel in Tampa. The servers were excellent and attentive. The food was very slow to come out but tasty. I had the Tampa bowl during one of the visits and I was still hungry. I asked for bread and juice to fill myself up. This was on a Friday. For Sunday another person in our party ordered the same dish and her portion size was larger and she was full afterwards. We also went for dinner on a Saturday night and the table set up for us was beautiful. The entree options were limited but the food was very tasty so might as well keep it small if you can perfect the dishes. In short, order the Tampa bowl on the weekends only, and you can't go wrong with the limited but delish dinner options.

    Uyen D.

    The current is a new autograph Marriott collection hotel that has some of the best views at Rocky point. It is nestled next door to rusty pelican and offers great food & a rooftop bar. The hotel itself is very sleek, modern and beautifully designed! There is a lobby bar, Julian restaurant and Rox rooftop bar. All of these areas have a glorious view of Tampa Bay. The pool area is beautiful with a private shore/beach area. As for Julian - it's a fairly small area of their lobby and open kitchen. I would classify it as a mix of Italian and Asian dishes with a dash of local ingredients! I am very happy that I visited here before it becomes the next big place in Tampa. Service was great and the food was executed perfectly. We started with the tempura fried zucchini blossoms stuffed with aged goat cheese over honey comb, citrus salad that cut through the creaminess of the cheese! The tempura was light and airy! Also we got the small version of the summer rock shrimp with summer corn, zucchini and charred gnocchi. Would recommend getting that as a whole entree which is a little more expensive and an option. For entrees I got the snapper over quinoa and bf got the salmon over coconut rice. Both were very good. To end the meal we got the lemon panna cotta with mint crumble, ginger crisp and cookies. Very light and refreshing. Overall, make sure you visit the bar and enjoy the sunset before dinner at Julian! This place is the perfect addition to the Tampa food scene.

    Menu

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    Ask the Community - Julian Restaurant

    Where can we see an updated menu for this restaurant? They don't have one up on their website.

    So hard to find. This is from the QR code in the room. https://uqr.to/xtpy

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    Entering through the upper floor
    Entering through the upper floor
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    BLUFIN Waterfront Grill
    Crab Fries
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    My friend and I have been wanting to try this place for awhile now. So we stopped by on a Sunday…read moreevening. When we walked in we noticed how clean it is. Great first impression. Our waitress was very sweet with an outgoing personality. She was the only waitress and stayed on top of her tables. I ordered the Greek pork chops w/salad and she ordered the chicken dish w/soup. Everything was very fresh and yummy. The chops were moist and so flavourful. It came with mash taters and veggies. The chicken was also moist and so good. *they do offer a full bar (I didn't drink) I was very impressed that the owner stepped in to help his staff when business picked up. I don't see that often enough. Highly recommend and I will be back!

    Photos
    Foodys Restaurant
    Foodys Restaurant
    Foodys Restaurant

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    Julian Restaurant - tapasmallplates - Updated July 2026

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