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    Julian Restaurant

    4.2 (63 reviews)
    Closed 7:00 am - 10:00 pm

    Julian Restaurant Photos

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    JULIAN RESTAURANT ATMOSPHERE

    What's the vibe?
    Upscale
    Outdoor seating

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    Recommended Reviews - Julian Restaurant

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    Lobster Mac
    Tiffany H.

    My first time visiting Julian Restaurant located in The Current Hotel was amazing! The staff were pleasant, the ambiance was very nice and the food was delicious. I opted for the Lobster Mac n Cheese, and it didn't disappoint. The lobster was fresh, and the taste overall was excellent! A nice place for dates, or if you just want to try something new. I would recommend it!

    Joanne U.

    Flew in yesterday from New York for a quick business meeting + lunch and my client suggested this being less than 10 mins. from the airport. This restaurant is at the far end of the lobby of The Current hotel, Autograph Collection and a Marriott property. First impression is it's wonderful, understated chic and we were given a nice table with a great view of the pool and Tampa Bay. Staff and service on point. I believe Rafael was the one who attended to us and was also multi tasking at the same time as bartender and did pretty well balancing things. Thanks, Rafael! We came in when they were 10 mins to closing the kitchen for breakfast and we were there for lunch so we asked for coffee first and their coffee is pretty good. As for lunch we tried the Yellowfin Tuna Crispy Wonton and was pretty good! And for entrees, we both went for the Blackened Grouper Sandwich which was delicious! Also came with fries which were pretty good. I upgraded mine to Truffle fries, enjoyed it. The only thing I'd suggest is for the kitchen to have grilled salmon or chicken or steak and not just be limited to burger, tacos and sandwiches. Overall a productive business lunch and loved the food and the view. Pretty easy to get to and the restrooms by the lobby are also spacious and kept really clean!

    Great little area in the hotel for lunch
    Marco N.

    Great little breakfast spot downstairs behind the bar area on Lobby floor. per Dec 18, 2024. Breakfast is M-F 7-11am, Sat/Sun 7-11:30am. Perhaps a tad expensive, but in a nice hotel and overlooking the bay. Service has been great multiple times and food is very consistent. Favorite has been the dirty Chai, Chai Latte with espresso shot :-)

    Lee L.

    This restaurant is really pretty and if you have the opportunity to sit outside on the patio, I recommend it, because it's serene and the layout is beautiful. Service was a little lacking, probably because we were outside (the only table outside) as most guests opt to sit indoors, but the bartender who was working inside was very nice and helpful. We went to the bar to get our own drinks, but our food was promptly delivered to us outside. We had the burger which came with well seasoned fries and I enjoyed the wanton tuna appetizer which was delicious. I can imagine how beautiful this location is on a balmy evening during the Summer!

    Desire martini
    Rachelle O.

    Came for date night. Was great from Reserved on open door. From the start was a little concerned since found that the restaurant was in the hotel and the picture on open door compared to what you get when you walk in are definitely different but do not let that deceive you: You get valet parking that is free with a validated stamp from the restaurant. It looks like a small hotel restaurant but the food is so much more than that. The Desire martini was excellent. The bar tender was great as well. He was very attentive. In the restaurant the server was great. We got the 16oz New York strip. Could cut it with a butter knife. Also got the fried artichokes. These were a little greasy but still not too bad. For the area the prices are not To bad. I would definitely come again and next time possibly stay at the hotel.

    Menu
    April D.

    My friends and I stumbled upon Julian Restaurant at the Current Hotel after not getting a spot at a different restaurant, and we were pleasantly surprised by how good the food was! I ordered the signature dish, which was the Miso Sake Glazed Chilean Seabass. This dish packed so much flavor! The fish was cooked to perfection, and the mushroom rice paired with it so well. Everything was delicious, including the bread they serve before the meal! The service was a little bit slow but they were pretty busy that night (Saturday). Our waiter was very nice to us. Also, we got our checks in cigar boxes, which looked really cool!

    Side of fries ($6) DRENCHED in pepper
    Mag T.

    Located on the first floor of the Current hotel. Very small menu options, maybe check that out before you go. I was staying in the hotel and just went down to order some take out. The Brussels sprouts were amazing! Loved them. As for the french fries they were horrible. Ordered just a side of fries and they were drenched in pepper. Do not recommend. If i wasnt in the hotel I wouldn't dine here. Nothing special.

    Bill H.

    I stayed at the Current Hotel for a business meeting and decided to try the restaurant. I received great service. The menu was okay - somewhat limited. I tried the lamp chops and was very happy with presentation, preparation, and taste!

    two plates of food on a table
    Krissia G.

    We stayed at the Current hotel over the weekend, after we arrived and got settled in and enjoyed the view we had in our room we decided to grab a bite downstairs at Julian's. First of all the view is spectacular right in front of the pool as well as seeing the sunset what else could you ask for. We ordered two margaritas just because it's been a while since I've had one, very delicious not to strong. I recommend. For food we ordered the crab cake as well as the lobster ceviche tostadas. The crab cake was to die for omggg super delicious!! The lobster was fresh and the grilled pineapples were delicious the flavors went so well together. I will definitely come back!

    Great spot for lunch w/ a view!
    Lisa M.

    Great lunch spot. Delicious food & view! Service is very good. We go during weekdays, & it's always quiet & quick. This is one of the nicer locations that isn't touristy average food in this area. Price points are reasonable.

    Yes, they actually put my grouper on top of that. Where did the chef go to school?
    Lea Z.

    Giving two stars for the atmosphere, it's a lovely setting in the posh hotel we were staying at. The server was poorly trained, no idea what half the menu was. They were out of the two of the maybe 10 items on the menu. Those were the two items that were gluten free. The rest of the staff cackled and yacked so loudly it was sitting in a Waffle House. I ordered the Grouper, my favorite choice everywhere with some sort of side that would be gluten free. I received dry, extremely overcooked grouper dumped on a bed of French fries. Not only was that catastrophe shameful it came with only a drizzle of the sauce but with a side of ketchup. The poor grouper gave up his life to become an inedible brick that I cook only pick flakes from the bottom.

    Uyen D.

    The current is a new autograph Marriott collection hotel that has some of the best views at Rocky point. It is nestled next door to rusty pelican and offers great food & a rooftop bar. The hotel itself is very sleek, modern and beautifully designed! There is a lobby bar, Julian restaurant and Rox rooftop bar. All of these areas have a glorious view of Tampa Bay. The pool area is beautiful with a private shore/beach area. As for Julian - it's a fairly small area of their lobby and open kitchen. I would classify it as a mix of Italian and Asian dishes with a dash of local ingredients! I am very happy that I visited here before it becomes the next big place in Tampa. Service was great and the food was executed perfectly. We started with the tempura fried zucchini blossoms stuffed with aged goat cheese over honey comb, citrus salad that cut through the creaminess of the cheese! The tempura was light and airy! Also we got the small version of the summer rock shrimp with summer corn, zucchini and charred gnocchi. Would recommend getting that as a whole entree which is a little more expensive and an option. For entrees I got the snapper over quinoa and bf got the salmon over coconut rice. Both were very good. To end the meal we got the lemon panna cotta with mint crumble, ginger crisp and cookies. Very light and refreshing. Overall, make sure you visit the bar and enjoy the sunset before dinner at Julian! This place is the perfect addition to the Tampa food scene.

    Dinner menu
    Michelle M.

    We ate here about 3 times during our stay at the current hotel in Tampa. The servers were excellent and attentive. The food was very slow to come out but tasty. I had the Tampa bowl during one of the visits and I was still hungry. I asked for bread and juice to fill myself up. This was on a Friday. For Sunday another person in our party ordered the same dish and her portion size was larger and she was full afterwards. We also went for dinner on a Saturday night and the table set up for us was beautiful. The entree options were limited but the food was very tasty so might as well keep it small if you can perfect the dishes. In short, order the Tampa bowl on the weekends only, and you can't go wrong with the limited but delish dinner options.

    Menu

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    Ask the Community - Julian Restaurant

    Where can we see an updated menu for this restaurant? They don't have one up on their website.

    So hard to find. This is from the QR code in the room. https://uqr.to/xtpy

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    Oystercatchers - Seafood Macaroni and Cheese

    Oystercatchers

    3.9(932 reviews)
    1.3 mi
    $$$

    Another great meal at oyster catchers. The service here is always top-notch. Reservations are…read morerecommended. We were warmly greeted upon arrival and quickly seated. Donald, our waiter for the evening, came over and introduced themselves and took drink orders. We enjoyed two rounds of those before dinner while enjoying views of Tampa Bay outside the restaurant windows. There is outdoor seating, but it was too hot and humid this evening to make that an enjoyable experience, but I highly recommend that during the months of October through April. For dinner, we ordered the special which was a crab stuffed. Flounder, the seared scallops, a wedge salad and some fried green tomatoes. The food is always good here and tonight was no different. Everyone enjoyed their selections with special attention to the crab stuff. Flounder. It was a nice large portion and cooked perfection. For dessert the party split one slice of Keylime pie has nobody is really big on desserts, but you can't leave Oyster Catchers without having a bite or two. Shout out to Donald and his support staff for a wonderful evening and for keeping the drinks flowing, and the water glasses filled.

    Went in yesterday for Brunch. 1st time since they restarted it…read more Pretty disappointed. Overcooked and presliced meat, very dry mahi, no longer offering a pasta station. Even though they show the caviar bowls, they simply had a few blinis with a pitiful amount of caviar. Very limited omelettes available to order from server. Shrimp and grits ice cold The good....seafood bar, excluding caviar, was fresh and shrimp were perfectly cooked and huge, jonas crab and oysters excellent. Aged scrambled eggs were very good. Pastry very good. Definitely not worth the 84 dollar price. Highly doubt we would return. Great view and service.

    Photos
    Oystercatchers
    Oystercatchers - Beets were great, potatoes too but tad salty

    Beets were great, potatoes too but tad salty

    Oystercatchers - Single seafood tower

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    Single seafood tower

    Union New American - Sushi and Salmon dish.

    Union New American

    4.2(346 reviews)
    2.9 miWestshore
    $$$

    Union New American was a vibe. The service at the bar for happy hour was top tier, we were…read moreconstantly asked if we needed anything. Happy hour is served every day from 3pm to 6pm. Parking lot is able to accommodate a mass crowd. We ordered the following: Hamachi Maki Roll consisting of Yamagobo, daikon, chili crunch $15. Very tasty roll and very fresh. Tuna crispy rice consisting of chilli mayo & scallion, we passed on the chili mayo $9. Very tasty and flavorful dish. Crispy zucchini consisting of labneh, dill & preserved lemon $9. Elite dish, yogurt based sauce. Wagyu beef skewers consisting of romesco & pickled onions $13. Loved this dish, top tier. Chili like chicken consisting of crispy chicken breast, sesame & gochujang $9. This chicken was amazing, I almost ordered another order. I got the lychee lover martini consisting of 6 O'Clock Gin, Elderflower, grapefruit, lychee & lavender $10 Good job Union New American, I'm a fan!

    This place was definitely a 5-star experience! Theo was one of the best waiters we've ever had. He…read morewas personable, friendly, and attentive from start to finish. We told him we were visiting to celebrate an early birthday and attend the Ye concert, and he made sure everything was perfect the entire time. The rest of the staff was also welcoming and helpful, but Theo truly stood out. The food was a 10/10! Our favorite dessert was the blackberry cobbler, but we don't have a picture because my daughter devoured it before I had the chance . Thank you, Theo, for making us feel so welcomed and for all of your great recommendations. We'll definitely be back!

    Photos
    Union New American - The bar

    The bar

    Union New American - Wagyu skewers, lychee martini and tartare

    Wagyu skewers, lychee martini and tartare

    Union New American - Bird of paradise and dry red wine

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    Bird of paradise and dry red wine

    Foodys Restaurant

    Foodys Restaurant

    4.4(222 reviews)
    2.3 miTown N Country
    $$

    We had a wonderful time at this restaurant. The staff were extremely nice and welcoming. Our server…read moreArlene was very attentive and the owner Nic checked in on us a few times just to make sure we were having a pleasant experience. It made us feel truly welcomed and also appreciated. They were genuinely nice and made us feel at home though it was a restaurant. If you want a delicious and very elevated cocktail this is the place to go. My husband got a Paloma and I got a lavender gin drink. Both were very well made and beautifully presented As far as the food goes, we got the feta honey cheese pie which was very new to us but was excellent. It was very crispy and flaky on the outside with sweet sticky honey drizzled on top but then warm, melt in your mouth cheese in the middle. The greek salad was very fresh and delicious. We love the potato salad core. We also got the Greek sampler that had a lovely and light feta cheese spread with hummus and tzatziki with peppers and red onions. Very tasty and delicious. It came with a side of pita bread. The main entree we got the Chicken Ala Mykonos Dinner. The chicken was juicy and well seasoned. The sauce on the orzo was creamy but light. Everything worked well together and was perfectly balanced. We were so stuffed we brought home three boxes of food. When we were leaving Nick offered us two biscoff desserts to go. They looked so delicious we had to try a sample of it when we got home even though we were completely stuffed. The dessert tasted like a light version of a biscoff cookie. Not too sweet, very soft, and little firmer than pudding. We've never had anything like it but it was delicious Overall it was a great experience and we will certainly be back

    I liked the place as soon as we drove up, easy parking, large American and Greece flags flying…read more While Foodys is primarily a Greek restaurant with all sorts of Greek dishes, it offers much, much more, including sandwiches, pizzas, breakfast, and what I tried, burgers. I'll start by saying the two people with me had Greek dishes, Chicken Naousa and Chicken Souvlaki, and both had positive things to say. If we return someday I will go Greek, as I found my burger a little dry and kind of a challenge. My choice was their Dallas BBQ Cheeseburger with bacon, which I asked to be cooked medium. My plate was full with the burger itself, fries, and separately the usual burger toppings. With the onion rings and the bacon strips, I decided to not try to assemble with the toppings but just include those as I ate. The slowness of the meal was noticeable, I started with a side Caesar Salad, which took about 20 minutes to arrive.

    Photos
    Foodys Restaurant
    Foodys Restaurant
    Foodys Restaurant

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    Julian Restaurant - tapasmallplates - Updated September 2026

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