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    Unique African Cuisine

    3.7 (59 reviews)
    InexpensiveAfrican
    Closed 11:00 am - 10:00 pm

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    UNIQUE AFRICAN CUISINE ATMOSPHERE

    What's the vibe?
    Quiet
    Hipster
    Casual
    Dogs allowed

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    Recommended Reviews - Unique African Cuisine

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    Reviews With Photos - Unique African Cuisine

    37. Sauce Graine 56. Beef 53. Yam Fufu 66. Fried Plantain Dish
    Kennedy W.

    Service was nice, it took about 16 minutes or so for the food to come out. I was shown everything I ordered before paying which was appreciated. I ordered the palm soup with beef and yam fufu and fried sweet plantains. I ordered it to go and felt everything tasted good. The portions are slightly small, for the soup at least. There was good flavor and I'd come back. Might not dine in as the restaurant was playing loud music but it's great to know there's west African cuisine that's fairly close to my workplace.

    53. Yam Fufu
    Yadhira L.

    We visited Houston and knew they had a Nigerian population so we checked Yelp and Unique came up nearby with good reviews. We walk in and I think made the waiter nervous. Two Latinas coming in to an African place might be unique to them but we love some good fufu and stew. My teen daughter is very picky but absolutely loved the lamb and plantains. And she hates bananas but these plantains were gold. The waiter fumbled around and dropped a few things lol. Poor guy. We just wanted some good African cuisine. He asked if I liked spicy but I know they lay it on hot hot so I asked for it on the side and I was right. It was flaming hot spice. The decor was unimpressive but the giant tv had some dope AfroBeats music videos. We do hope to go back. We were stuffed and happy.

    46. Egusi Soup

    Was driving into town and saw this place, always been curious of African cuisine so I decided to give it a try, went ahead and got the egusi soup with chicken and the fufu and oh boy did I fall in love with it. Definitely won't be my last time coming here loved the food and the service was quick the nice lady that gave me me food showed it to me before purchasing which was a very nice touch the price was really cheap considering the amount and flavor of the food. The inside is really nice also definitely has a "calming & relaxing" type of vibe or maybe it's just me.

    Garba
    Ritodhi C.

    I had never tasted authentic dishes from the Ivory Coast, so upon discovering this Westchase bar and grill, I made the ~30 min drive and boy was it worth it. The casual place is fun, well decorated, and feels very local, with small tables arranged across a tile floor, a long bar at the back, and a giant projector that was showing a clip of an African music festival. The menu features familiar Nigerian staples like jollof rice, egusi, and suya, but I stuck strictly to the Ivorian fare for my take-out order. Here is an accounting of this adventure: Gnamakoudji - a popular street drink in West Africa containing ginger and pineapple juice. Not knowing what to expect, I took a hefty pull from the straw and immediately started coughing. There's a reason it is sometimes colloquially called "spicy/chili water." It has an extremely sharp and intense ginger barb upfront that is subsequently cooled by sugary tropical fruit tones. It grew on me, but I'd be lying if I said it didn't sear my throat and clear my sinuses. Garba and Attiéké - Garba is a beloved snack sold in street stalls across Côte d'Ivoire in the form of fried bone-in tuna served over attiéké (coarsely grated fermented cassava) with a relish of diced tomatoes, onions, and peppers, plus oil and a single Maggi cube as condiments. You'll want to eat this piping hot and with your hands like I did. The fish was juicy and intense and melded so well with the veggies, especially with an added pop of MSG from the Maggi seasoning. Alloco - sweet, earthy, funky plantain chunks fried in peanut or palm oil until almost reddish-brown. The side order comes with a ton. Kedjenou - a traditional rustic stew of chicken that achieves peak moistness after simmering in its own juices in an earthenware pot. The meat was oh-so-tender and had leeched all its gelatin and fat into the smoky, aromatic broth filled with peppers and onions. Just absolutely delicious over rice. The staff in person and on the phone were friendly and helpful, and the quantity of food more than justifies the price. Ivorian cuisine has won me over, and I can't wait to further explore its depths.

    a bowl of soup and a container of rice
    Pauline S.

    I drove around this restaurant many times and have always wanted to try it, frankly I was a little intimidated to go inside because I didn't know what I wanted but Eugene was at the front and greeted me so kindly! I listed the flavors that I really liked and he walked me through it all including all the questions that I had. I ended up getting a palmnut based soup with lamb and beef as my protein and of course with the yam fufu on the side! It was packed with flavor. I recommend getting two orders of the fufu yams because it is a lot of soup. Or, you could add an order of the jollof rice. Unfortunately they did run out and I came at 8:00PM! which just means that the jollof rice is amazing. I will definitely be coming back for their nice hospitality and jam packed with flavored food! I'd like to note that fufu does take a long time to make, I waited about 20-25 minutes very eagerly but it was worth the while. I would suggest placing an order over the phone ahead of time!

    Fried plantain
    Cynthia J.

    I guess this warrants more like two and a half stars. I saw this place while Ubering with my sister and we thought about going but ended up not going due to time constraints and having other reservations. I'm glad I didn't take my sister because we both would be disappointed as we love cuisine from different regions in Africa. We prefer Nigerian food the most with Senegalese being a close second. This is food made by chefs from Cote d' Ivoire or Ivory Coast. I went to pick some up from for my coworkers and myself and ended up ordering two orders of Jollof rice with goat and an order of fried plantains. Well, the plantains were fried so hard they were inedible. Almost as if they were sitting out all day and they chose to reheat them in the dryer with old oil. If they were fried fresh to order then they need to change their oil and watch your product as to not over fry them. The Jollof rice was terrible. Nothing beats Nigerian Jollof, I know, but this was terrible. It tasted like it was fried with too much old oil and had a slight burnt flavor. It wasn't even spicy at all. The goat that came with it was nice, which was good.

    Fried yam, quite yummy
    nathalie m.

    Clean restaurant, big space with a stage im guessing dubs as a dance floor or serves a podium for various events. The building itself is a bit old, but is well maintained. Servers were friendly and attentive. The food was good and promptly served, something rarely seen in African restaurants. Will def go back and try an authentic Ivorian dish.

    46. Egusi Soup 53. Yam Fufu

    This place was absolutely delicious. nice environment, everyone was friendly, and the place was clean unlike any African restaurant I've been too. I tried the the egusi soup and the yam fufu, and let me tell you... IT. WAS. AMAZING. There is nice decor around the restaurant and lots a pictures of different foods and people who all tried this place. It takes a little while for the food to arrive ( As expected African Food takes time ) but it's 100% worth your time. If your looking to try a nice and delicious African restaurant Unique is the place for you!

    Grilled Lamb/Jollof Rice/Greens/Fried Plantain/Hot Sause
    David J.

    Good food all around the board no matter what you Order. Nice friendly staff, food is always hot and fresh. No complaints.

    Grilled lamb

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    1 year ago

    Service was really good and food was good as well . Food was cooked in a timely manner ! I will be coming back

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    3 years ago

    Excellent west African/cote d'ivorien cuisine. Casual ambience. Takes some time to prepare but food was freshly done. Halal too.

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    Ask the Community - Unique African Cuisine

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    ChopnBlok - POST Market

    ChopnBlok - POST Market

    4.7
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    Love this spot! Amazing west African food! Great service, delicious flavorful food, small space…read moremainly to order and go sit out in the post central seating area. The golden bowl is what they have samples of before you order. This bowl has curry and plantain these are my favorite flavor of the dish it gives the dish a powerful flavor that blends so well with any protein. Unique traditional dish definitely worth a try. What I order : Golden Bowl any protein is a good combo (chicken/ steak /shrimp protein options)

    I had a very disappointing experience. The portion size was much smaller than expected, especially…read morefor the price. The steak was supposed to be tender, but it was tough and chewy, and I only received three tiny pieces for a $10 steak add-on. I ordered my meal to go and didn't realize until I got home that my order was incorrect. I specifically ordered it with jollof rice, but I was given plain white rice instead. I tried to give the restaurant a chance to make things right by calling them. Instead of addressing my concerns, I was told they were busy and to call back in a few hours. That was frustrating, especially after spending $40 on a meal and an appetizer. Overall, the small portions, poor quality steak, incorrect order, and lack of immediate customer service made this one of the worst dining experiences I've had. Unfortunately, I won't be returning, and I can't recommend this restaurant based on my experience.

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    The line moves-use the time to make your final selections or enjoy a sample.
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    Omalicha Kitchen

    Omalicha Kitchen

    4.3
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    We were in the area as I was dropping bae off at the airport and we were looking for something to…read moreeat before his flight. We stumbled upon this place and boy am I glad we did because the food was absolutely divine! I had the garnished tilapia with jollof rice and vegetables. Not sure what vegetables I was eating perhaps spinach but they were cooked to perfection. Bae had the garnished goat meat which was so tender and I appreciate the bite sized cuts instead of the chunky portions. I low key wished I had gotten the goat. We ended up getting a side of jollof rice because the goat meat plate did not come with any sides. I will definitely be back if I am on that side of town again. The four stars are because I wish they adjusted the spice levels. I like my food spicy and Bae who is Yoruba's spice level is not for this world! so the food wasn't as spicy to both of us as we would've liked. Service was a little bit slow, but I think it's because they do make the food fresh. Nice clean restaurant great customer service and cannot wait to be back next time I'm in humble

    I ordered ahead on 2 different occasions and had to wait 40 minutes both times after being told 20…read moreminutes. I don't think they start working on the food until you get there and pay which I get if they don't want no shows but at least communicate it? I'd come again for the food if the service wasn't slow. Sadly won't be coming here again bc of the long wait times. Btw they weren't busy either time

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    Jollof rice and goat
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    Fabaceae African Cuisine

    Fabaceae African Cuisine

    4.2
    (81 reviews)
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    I placed a pickup order through DoorDash yesterday at 5:31pm and never received any food. When we…read moregot there at 6:00pm the owner said they were closed due to a catering order and that he canceled the order on DoorDash even though it said on the app that it wasn't, we went back and showed him and he assured us it wasn't canceled and then drove off. When I woke up this morning and checked DoorDash it said that the order was picked up at 7:37pm and my card was charged $60, which is honestly too much for 2 soups and 2 appetizers. Also on top of that the location was sketchy, had no visible signage, and was dirty. Would not recommend this place at all if I could give negative stars I would.

    Went for dinner and it was everything I expected and more! The owners are a sweet couple who…read moreprovided great service and were very helpful with the menu. I shared the fufu with egusi soup with stewed goat added, the Stewed Hen, Moin Moin, & Jollof Rice, and the meat pie with a friend and it was plenty for both of us. The fufu with egusi soup was super delicious with a spicy kick that I loved (7/10) . The plate was the star of the meal. Everything from the stewed hen, to the rice, to the greens were all so well seasoned and I truly enjoyed every bite (8.5/10). The meat pie was also delicious with a savory filling and the pastry was thick and buttery but surprisingly not overbearing considering the pastry to filling ratio (8/10). Overall the food was awesome and seemed quite authentic. Would definitely come back to support this small local business!

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    Entry to their new location
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    Egusi with goat meat
    Egusi with goat meat
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    Faba location Behind the Greater Texas building at the read of the plaza
    Bantu House

    Bantu House

    4.7
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    16.0 mi

    Absolutely awesome place . I arrived on the weekend and was greeted by one friendly lady who took…read moreour orders. Egusi and fufu , one order of fried rice and one order of plantains . Everything was delicious I will definitely recommend... Loved the African decor as well which reminds me of my times in West Africa. Extremely pleased

    I recently had dinner at Bantu House with my daughter. I am not very experienced with African…read morecuisine outside of South African restaurants and a few Ethiopian-style places, so this was a very new experience for me. Overall, I found the food to be very flavorful, well seasoned, and unique. My daughter and I actually ended up liking each other's meals more than our own, so we switched plates, which worked out well. We also ordered a few extra items, including wings and yams. The pounded yam was interesting and very different from anything I usually eat. It is probably not something I would go out of my way to order again, but I am glad I tried it and now understand a little better how it is eaten. The one disappointing part of the visit was the ordering experience. The young man who rang us up was polite, but he was unable to make any recommendations. He said he had been working there for about three months and still could not really suggest what to order. For someone like me, who is unfamiliar with this type of food, recommendations would have been very helpful. I would have appreciated some guidance on the most popular dishes, common choices, or what first-time customers usually enjoy. That said, the owner was extremely kind. She came out to our table, spoke with us, and helped explain how to eat some of the food we had ordered. I really appreciated that. She came across as a very sweet person, and based on her hospitality alone, I would come back to support the business. This style of food may not personally be my cup of tea or something I will crave often, but I respect the flavor, the care, and the local business behind it. I would give Bantu House four stars. It could have been closer to 3.5 for me personally, mostly because of the lack of ordering guidance, but the owner's kindness and the quality of the food pushed it to four.

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    Lunch specials at Bantu House!  Jollof, Egusi, & more with sides & meat for just $14.99. Mon-Fri, 11 AM - 2 PM. Don't miss out! #Cypress

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    Dupsy's

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    HIGH QUALITY FOOD!! Hot, Fresh, Authentic African Dishes…read more EGusi is full of flavor!! Top in Houston. The Peppered chicken takes it to another level. The sauce on the chicken Super Rich in flavor... this is Fresh Chicken nothing leftover. I could tell everything was freshly peppered. The Jollof is Exactly what it should be. Truly Well Prepared it's Perfect!! I uber eats and food was smoking hot with 35-40 min delivery !!

    UPDATE: I was finally able to visit this restaurant in…read moreperson. I read the reviews but wasn't deterred by the negative comments since my food delivery experience was positive. I walked into the clean, chilled ambiance building and felt completely lost. I had no idea that it's a contactless experience. The order must be placed electronically prior to arriving or at a kiosk upon arrival. Once you've placed your order and paid for it, you take a seat and wait to be notified via text message. When your food is ready, your text message will direct you to a locker number which will go to and unlock by clicking on a link provided in your text message. Thankfully, there was a kind Harris County Deputy who was also visiting for the first time and patiently worked with me to make sure I was able to place my order. I think the concept is innovative here in the U.S. (been going on in Asian countries) and could really take off. However, there should be available signs with directives posted both outside and inside of the building. The food was just as delicious as it was the first time. Please don't let the negative reviews deter you from giving this restaurant a try.

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    ChopnBlok - Montrose

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    So my partner and I came here for a happy hour cause it was close, had lots of food options, and…read morewe've been wanting to try it since forever (the samples at the location at Post really set the stage). We came on a Friday after work and it was packed! Parking lot full (they do valet as well) but we found street parking. Walking in, it was lively and fun and we were luckily sat at the bar. Our bartender, Robert, was awesome and really took care of us. He gave us a rundown on drinks, food, etc. We essentially ordered one of every item on the HH food menu except the plantain and dip (which we'll have to do next time). Their happy hour food menu is essentially a tasting menu, smaller bowls of their main dishes with some apps and test items. There wasn't an item I didn't like but the golden and the fried chicken bites were 2 standouts for me. The golden has perfectly seasoned and grilled chicken with a curry sauce, rice, and plantains. The mixture of textures and flavors is just great on the palate and each bite can be a little different keeping it interesting. Drink-wise, I tried the musa mule, redbush sidecar, and OGA palmer (NA). I really enjoyed the redbush sidecar, it was bright but still had the earthiness of a darker liquor. The musa mule was alright, I thought it was refreshing but not my favorite drink. The OGA palmer was also super refreshing and great if you don't want any alcohol. Overall, I really enjoyed ChopnBlok and am so glad its so close to me now. Happy hour or not, it seems like a great spot to eat, drink, and chill.

    This place was super packed during Saturday lunch, so I highly recommend making a reservation…read more Luckily, the host was able to squeeze my friend and I at the bar. Despite how packed and busy it was, the bartenders were super attentive throughout our entire visit. I ordered the following: 1. Coconut Chicken Bites: There was barely any coconut flavor. I would say this appetizer can be skipped as there was nothing particularly special about it. 2. Golden Bowl: Super delicious and easily the best dish I had here. Every bite was packed with so much flavor. I would definitely order this again! 3. Greens & Tings: This had a very smoky flavor, and the chicken was incredibly soft, tender, and tasty. Overall, I'm glad I got to try this restaurant, especially since it was my first time having West African cuisine.

    Photos
    Inside
    Inside
    Course 2 - Citrus Smoked Chicken w/ Native Fried Rice, Scallion Masa Pancake & Seasonal Pickles
    Course 2 - Citrus Smoked Chicken w/ Native Fried Rice, Scallion Masa Pancake & Seasonal Pickles
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    Unique African Cuisine - african - Updated August 2026

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