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    Uno Pizzeria & Grill

    3.7 (153 reviews)
    Closed 11:00 am - 11:00 pm
    Updated over 3 months ago

    Order Uno Pizzeria & Grill Takeout or Delivery

    Uno Pizzeria & Grill Photos

    Business Info

    UNO PIZZERIA & GRILL ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Dogs allowed

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    Reviews With Photos

    Philadelphia Cheesesteak Adventure
    James P.

    Different Cheesesteak #980 in the last 4 years. Guest Eater Amigo Dan. We were shocked at how much we liked this cheesesteak. Low expectations and great flavor from the mushrooms and onions probably helped. It came on a traditional roll that did hold up to a lot of liquid. It had a good amount of meat. Decent amount of well melted cheese. Everything on this cheesesteak spent a very good amount of time together on the grill blending flavors. It was well made and balanced. Very nice bartender. Good all around stop.

    Chicken BBQ pizza

    Food has gone downhill since last review. Had a pizza, chicken BBQ. It was over cooked, the chicken was dry as dirt, the red onions were almost non existent they were so thin and burnt up, not enough sauce. And it cost 15.00. they should be ashamed to sell this food. Service was great.

    Lots of dirty tables

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    22 days ago

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    1 month ago

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    3 months ago

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    Photo of Kathleen C.
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    4 months ago

    Pizza and service was very good. It's good if you're looking for Chicago or Detroit style pizza

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    4 months ago

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    9 years ago

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    3 years ago

    Nice bar atmosphere. Wide beer selection ice cold. Big menu. Spicy Hawaiian pizza is awesome. Friendly staff; Heather, Brittany and Gianna.

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    16 years ago

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    4 years ago

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    3 years ago

    Ice cold beer, the waitress provided samples, excellent Chicago style pizza with chunks of sausage and flavorful crust. We will be back!!

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    4 years ago

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    Page 1 of 4

    Ask the Community - Uno Pizzeria & Grill

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    Casey's Public House

    Casey's Public House

    3.0
    (99 reviews)
    0.9 mi
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    This is definitely a lively neighborhood restaurant. We were there on Tuesday night at 5:20pm and…read moreit was hopping. There are booths as well as high tops in the bar area. There are several TVs playing sports. Claire D took care of us. She was friendly and helpful. There are many great options on the menu. It was such a cold night that we went with comfort foods. We tried the triple smoked bacon wrapped meatloaf and the broiled jumbo lump crab cake. Everything was delicious. They have Coke products. There's a large parking lot in the shopping center where Casey's is located. We look forward to dining at Casey's again in the future.

    Hands down Noelle our server was amazing. She was friendly, efficient, clearly loved her job, had…read morea fabulous attitude, helpful going over the menu and making suggestions. This place was packed on a Friday night so thankful we made a reservation. Large place with a lot of tables and booths. Still decorated for Christmas. The French onion soup was a little salty. Those who got the snapper soup loved it but hands down the creole soup was the best. It was so good we took a quart home for the weekend. Nothing like a good bowl of hot soup on a cold winter day. Overall everyone enjoyed their meal. The shrimp were lightly breaded and cooked perfectly. The crab cake was a little on the small side. The Nashville chicken was hot and spicy just the way you would except it to be. The scallops I'm told were also good. The peach cobbler was fair. The crust was too heavy, too dense and in my opinion just too much of it. The chocolate lava brownie tasty.

    Photos
    Interior
    Interior
    Peach Cobbler
    Peach Cobbler
    Excellent espresso martini made by Mel

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    Excellent espresso martini made by Mel
    Departure

    Departure

    4.5
    (39 reviews)
    4.7 mi

    Food was delicious and prices were reasonable. Great happy hour spot. The bartender could have been…read morea little more attentive when I first arrived, but overall a great experience and good ambiance.

    A very attractive "airport lounge" welcomed us ... the only problem we were not in a rush to catch…read moreour next flight but the small plates kept flying onto our small tight table before we even had enough time to finish what had been placed before us previously much less enjoy a conversation with each other. And, the plates remained once we hurriedly ate the food the "airline" pushed in front of us. The soups were delicious with the French Dip layered with thinly sliced beef (It was called a French Dip after all.) soaking in a rich onion influced broth accompanied by a soaked brioche crouton covered in melty provolone. The Butternut Squash Bisque flavored with asiago was definitely a winner too but before our soup course was 1/2 finished and with our Mediterranean Platter's tabouleh still showing its colors and enough hummus to later lead our waitress to ask if we wanted more pita ... the first entree was added to our crowded table. Not sure where the blame lies for the hurried appearance of plates but we were looking forward to a special evening out ... a birthday dinner choice ... a restaurant specializing in small plate dining should be well accustomed to serving diners in a relaxed manner. Upon their arrival I looked at the Schnitzel Medallions but wanted to enjoy the French Dip soup ... I knew the temperature of the food would be decreasing but the soup was so good. Why in the world would the first plate be served while we were enjoying our soup literally with soup spoons in or hands ... no, I did not hear that our flight was boarding ... we were in no rush but we were being rushed. So, now on the small table were our two soup bowls that we were finishing ... the plate still holding quite a bit of our Mediterranean Platter (We did expect to have some small talk after all it was a birthday celebration so we had leisurely started eating this appetizer.), we had the plates that we were expected to eat off of (Mine still had hummus and tabouleh on it.) and this brand new plate with pork tenderloin and asparagus. Maneuvering food became a needed skill. My dining partner put some schnitzel onto her "eating" plate letting soup cool ... I decided hot soup was more important than hot or even warmish pork so I continued to eat my soup but rushing soup made it less enjoyable. So, I finished my soup squeezing the empty bowl into a limited space on the table ... my "eating plate" was crowded still having hummus on it because I rushed my soup .. my dining partner said "yum the Schnitzel is good" while her soup chilled. I took the serving plate with the remaining Schnitzel and asparagus eating off it since it was the only plate with room. Before I took a bite the sliders arrived further crowding the table. Quickly the Butternut Squash Bisque was finished so that she could eat a hot well maybe warm Crispy Fish Slider ... I was still working on the Schnitzel knowing I was going to eat cold fish. And, as we both kept putting food in our mouths foregoing any conversation the Chicken Primavera arrived and looked picture perfect amidst the crowded table but finally the soup bowls were removed ... there's still hummus and tabloeh from that Mediterranean Platter that we didn't have time to finish and the waitress asks if we would like more pita ... sure ... I had just finished the cold slider and was about to try the chicken primavera. She also then noticed my water glass was almost empty and asked if I wanted a refill ...I did but had been so busy shoving food down my mouth that I just barely noticed I needed water (I actually knew I did but no one ever stopped by to ask.). And, just in case you're wondering... our flight still was not close to taking off from the terminal in this lovely lounge (It really is an attractive restaurant to dine in.) that reminded us of a classic airport lounge but it felt like a hallway fast food eatery. We had come to enjoy a leisurely small plate dinner with good conversation...celebrating a birthday before heading off to the theatre. You might be wondering why there are three stars rather than one. Well, the food was all really tasty. I would say it was delicious even though due to the rush the only food I ate that was hot was my soup. We finally did get back to that Mediterranean Platter and yes, we were given more pita and I wasn't rushed eating it because there was nothing left to be served. Oh, it looks like they have some nice outside seating for warmer days. We skipped the mixed drinks ... they looked really good and other folks seemed to be enjoying themselves.

    Photos
    Bar. First night here. Definitely returning.
    Bar. First night here. Definitely returning.
    Schnitzel Medallions with asparagus
    Schnitzel Medallions with asparagus
    Departure

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    Uno Pizzeria & Grill - pizza - Updated August 2026

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