They are open again. Food was great. Menu is more diverse from what I remember from last year…read more Seating is tables and /or counter seating and picnic tables outside. Lunch time the parking is a bit crowded, but after 1 pm the crowd starts to dwindle. They have take out service, also. Definitely try this place if you like good bbq pulled port, and ribs.

There's no polite way to say it: something fundamental has been lost at Old South BBQ…read more On a recent sunny afternoon, a friend and I--both barbecue enthusiasts--set out to try Old South after hearing it had reopened under new management. I had never been, but my friend spoke of it with near reverence, describing a once-legendary roadside joint steeped in South Carolina barbecue tradition. And that tradition matters. In South Carolina, barbecue isn't just food--it's history. Proper whole-hog or pulled pork is defined by slow cooking over hardwood coals--hickory or oak--for upwards of 8 to 12 hours. The state proudly claims all four major regional sauce styles, from the iconic mustard-based "Carolina Gold" to vinegar, light tomato, and heavy tomato sauces. It's a place where technique and patience are inseparable from authenticity. Old South still looks the part. The atmosphere is classic and charming: a casual, no-frills roadside spot with a nostalgic 1950s picnic scene, complete with indoor seating and outdoor tables. It's family-friendly, dog-friendly, and on the surface, exactly the kind of place you want to love. The menu hits all the expected notes--pulled pork, baby back ribs, chicken--and the house-made sauces are genuinely enjoyable. But then the food arrives. The wings, ribs, and pulled pork were all missing the one thing that defines barbecue: smoke. Not subtle smoke--none. It tasted as though everything had been cooked in a gas oven. Yes, the food was tender and even flavorful in places, but without that slow-smoked backbone, it feels hollow. If smoke isn't part of the process, can it really be called barbecue? Curious--and increasingly skeptical--we walked over to the smokehouse. It looked abandoned. No lingering wood aroma, no signs of recent use, not even a stray log in sight. When I asked our server about the pitmaster, she casually mentioned he usually comes in around 4 p.m.--a surprising detail, considering authentic barbecue is an all-day (and often all-night) process. At that point, the analogy felt unavoidable: if you put a Hyundai engine in a Porsche 911, is it still a Porsche? My friend and I left with the same conclusion--Old South BBQ may still carry the name and the look, but it's lost its soul. The bones of something great are still there, but without the craft and care that once defined it, it feels like a tribute rather than the real thing. To be fair, our server was friendly and attentive, and that effort didn't go unnoticed. But good service can't replace what's missing from the pit. For a place once remembered as a cornerstone of South Carolina barbecue, that's a tough rib to swallow.

A consistent standout in NMB for high-quality barbecue. Bar-B-Que House has been a local staple…read moresince 2005, offering expertly hickory-smoked meats including ribs, chicken, and brisket. The service is notably fast and welcoming. I particularly appreciate the variety of regional sauces (the Eastern vinegar is a must-try) and their excellent selection of ice-cold tap beers. The restaurant is clean and colorful with comfortable booths and seats. It's easy to see why they're frequently voted 'Best Barbeque' on the Grand Strand.

Wow did we love this place!!! Entrees: Brunswick stew…read more Brisket Ribs. 5 people comfortably dined here and all enjoyed their meal. Service was very good. Note: My Philadelphia Eagles were in the playoffs for a wildcard game and I really didn't want to go out and miss the game. So it was very kind of our server to allow us to turn the game on and watch it while we dined. AS A RESULT, WE STAYED LONGER AND SPENT MORE MONEY GREAT CUSTOMER SERVICE.

Excellent BBQ !!! Probably one of the best BBQ brisket I have ever had ... cannot wait to bring…read moreothers to try his fare

This is one of those businesses that can't seem to be consistent on their location and their hours…read more Had people over on a Friday night and we decided to all get to bring food back from Crown. Their hours on Facebook and the posting on their food truck says that they are open until 8 p.m. on a Friday. Went their to get food and the sign on their trailer said "closed" and no one was to be found. Our guests replied "that is poor business practice" and we agree. We had no back up plans for food. This is extremely embarrassing. Consistency in business is important.

Just returned from a nice Sunday lunch - tried the BBQ beef which was thinly sliced and moist. The…read moreBBQ sauce complemented it nicely, not thrilled with the horseradish sauce which was uninspired. The sandwiches came with about 12 large, crispy perfectly cooked french fried and a pickle spear. Will certainly return for the pork BBQ and some of their specials (ei, pulled pork quesadillas).

Quaint, family-owned seafood and burger restaurant with a charming "Mom and Pop" feel. After…read moreplacing your order at the outside window, you can choose either indoor or outdoor seating, which adds to the relaxed coastal atmosphere. I ordered the senior oyster plate, which included a beverage. Before ordering, I asked about the size of the oysters because I was a little hesitant. The cashier kindly showed me an order that was ready to go to another table, which helped me decide. Even though oysters are currently out of season, they were absolutely delicious! I can hardly wait to visit the coast again, and I will definitely return to Bennett's for oysters!

Love this little place! It's so good! They have the best hotdogs and hamburgers! The service is…read morefast and friendly! Everyone there will greet you with a smiling face! The environment is nice! Also has outdoor seating for warmer days! They also don't use shared fryers with seafood so people with shellfish allergies like myself can eat anything fried! Which is amazing!!

We had such a wonderful experience tonight at The Oyster Rock in Calabash celebrating our son's 7th…read morebirthday. We've come here every single year for his birthday, and it has become a very special tradition for our family. The setting never disappoints -- the restaurant sits right on the marsh and the views are absolutely beautiful. With the sunny weather and peaceful scenery, it made for the perfect backdrop to celebrate. We started with several appetizers including the Scooby Snacks, Boom Boom Shrimp, hummus, and the Board Meeting. Every single one was exceptional and truly exceeded our expectations. For entrées, our table enjoyed the filet mignon, fresh sea bass, a cheeseburger, and the fried flounder -- all cooked perfectly and absolutely delicious. There was also live music by Johnny White, which added such a nice touch to the atmosphere and fit perfectly with the beautiful setting. But the real star of the evening was our waiter, Luciano. He was one of the most incredible servers we've ever had here. At one point my son accidentally spilled cocktail sauce on his shirt, Luciano didn't skip a beat He immediately stepped in to help clean things up, brought hot towels, and even brought club soda to help remove the stain from my son's shirt. He handled everything with kindness, professionalism, and genuine care. He also helped us celebrate in singing Happy Birthday to my son and even included a candle in his birthday pie. Luciano was attentive, compassionate, and truly the ideal waiter. He left us with a lasting impression and made an already special birthday celebration absolutely perfect. We look forward to continuing our yearly tradition at The Oyster Rock and hope to see Luciano again next year!

one of our most favorite places of all time!…read more Great service and good!! Get reservations tho as they are very busy!

I went back for the first time in 11 years and had an even better experience than the last one…read morewhich made me come back this time! I went with the baked potato soup, prime rib sandwich, and key lime pie. All 3 items were such a treat to have. The service was great. Although it was busy, the waitstaff was still attentive - even taking the time to give some personal recommendations. As a result, I tried my prime sandwich with the recommended horseradish sauce and that made it just that much more enjoyable. The restaurant atmosphere is one of the best parts. Its interior is so well designed and decorated. It's great sitting at the bar or in the large dining area. I can't wait to come back, hopefully sooner than another 11 years

So I came to this restaurant a couple of days ago and to start off my review I think The…read morepresentation and the ambience and the service of the restaurant is very good. There was a waiter I had named Keith (I may have his name wrong if so, my apologies) who was very nice and accommodating, and I really hope he is commended for his good service). Secondly, the food there was was really good as well, and even the cocktails/frozen drinks were very unique and creative, which I liked. I also like how they have nonalcoholic beverages as well, as seen in the photos and I hope more restaurants, such as this one can expand on it more. One of the few downsides I had with the Restaurant for me personally, was the fact that there was no Wi-Fi at all nor was there any form of digital payments such as Apple Pay/Google pay etc, and I'm not sure if the no Wi-Fi thing is an intentional choice, but I think having both of those things in a restaurant should already be common practice in 2026. Almost every restaurant you go to has a digital payment option as everyone is using those. So if you're trying to call someone or use your phone for other things, it becomes way harder with the lack of signal. Overall, the presentation of Restaurant is very nice and I definitely would go again to explore more of their options. if you're a restaurant trying to go for a more old-school approach or style to things, you can at least do so while adapting with the times.

Everything was great!! We had this for our Christmas Party would highly recommend. Everyone had a…read moregreat time with the food truck and the food was all delicious!!

We ordered a couple of sandwiches and green beans from here. Green beans were straight from a can,…read morepulled pork was soggy, and the brisket was cooked to death like jerky. All for $45.

This is probably my favorite in getting soft shell crabs and fried oysters. This place used to be…read morecrowded and hard to get into as the locals frequented here. They gave new menus as the prices have increased. Still this restaurant has the best tasting seafood in the Myrtle Beach area. Don't let the look of it being a hole in the wall restaurant as once you have eaten here, you will be pleasantly surprised!

Spent a lot of time on the toilet after eating here. I have nothing nice to say about the seafood…read morehut

The fragrance of BBQ was a sign we were in store for a tasty meal. When we mentioned to the lovely…read morewoman at the register that this was our first visit, she came to our side of the counter and gave us a great description of the menu and history of the restaurant. That level of service continued throughout our dining experience from meal pickup through table service and then when we left. It was obvious to us that the employees enjoyed their work and wanted to represent their brand with pride. We ordered a pulled chicken sandwich, a one item dish of pulled pork and two sides which was more than enough to share. The meat was perfectly smoked and flavorful. We appreciated that we select the sauces as the meat came smoked without sauce. Their baked beans were a meal in it of itself. The Mac and cheese was not as creamy as we would like, but the bowl was empty when we left. My only complaint is that they have no restaurants where we live in Southern California! Maybe since we're known as "southern" CA, they'll consider expanding to our community?

Being from Texas, I know GOOD bar-b-que and Mission BBQ didn't disappoint!!! Incredible food!…read moreBrisket is tender and flavorful and ribs fall off the bone. Definitely try the Alabama White and Baha Bold sauces...they'll make you wonder what took you so long to try it. The military decor took me back to my Army days...all the pictures, memorabilia and challenge coins made me feel right at home. LOVE this place and the staff is Ahhhh-Mazing!