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    Upper Crust Pizzeria

    4.3 (308 reviews)
    Closed 3:00 pm - 8:00 PM
    Updated 2 weeks ago

    Upper Crust Pizzeria Photos

    UPPER CRUST PIZZERIA ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Dogs allowed
    Outdoor seating

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    House Combo (top) & Hawaiian (bottom)
    PJ D.

    Solid pizza spot located in Gualala, def worth trying if you are visiting. If you can, I'd recommend calling in advance then picking up your order as they get busy. But sometimes it's hard to get your call to go through as they get busy (especially on holiday weekends and dinners) so you might have to plan to just drive up, order, then go back at quoted time for pick up (or just wait for dine in). They don't skimp out on toppings and the crust is crunchy and on the thicker side.

    A large sausage and mushroom pizza
    Alan C.

    We have been packing and moving from our rental to our new home in The Sea Ranch and given the chaos and holidays coming up we just wanted something quick and easy on a week night before Thanksgiving. We haven't ordered a pizza from these folks in a while so we dialed up a large cheese with mushrooms and sausage and weren't disappointed. Solid effort once again. Worth trying and glad we have a decent pizza joint in the area. Well done !!

    Large Mendocino pizza to-go ($38)
    Jillian P.

    Pizza ready for pickup in 15 minutes. Called in an order for pickup on a Saturday afternoon around 3:30pm and the pizza was hot out of the oven and ready for me by 3:45pm! The best comfort food for a lazy weekend! We ordered a large Mendocino pizza ($38 without tip) to-go. The staff were friendly and had our pie waiting for us upon arrival. We are not a fan of red-sauce pizzas, and Upper Crust Pizzeria offers a number of sauceless specials. The Mendocino has tomatoes, garlic, chicken, artichoke hearts, fresh cut basil, and mozzarella. I recommend ordering a side of ranch to dip your crust (if you're into that)! Definitely a great spot for those days you don't want to cook ;)

    Side Caesar salad (all premade in a fridge)
    Judy H.

    Came in on a Saturday around 7pm. The restaurant is quaint and looks like it's family owned. We ordered the house combo size medium. (32$) The employee at the register was fast and efficient. She told us it would be about 30minutes for our pizza. There were many customers coming in to pickup their orders. It was very busy : ) Our pizza was ready as promised. It was piping hot and had a lot of toppings. Just as good as I remembered. Thank you : )

    Meat lovers pizza
    Xclusive B.

    Went in there for the 1st time. Got the meat lovers and it was soooo delicious! Def a must stop. 5 star pizza!

    Veggie pesto
    sarah b.

    Get the thin crust! Soooo good! Also note that there can be an hour or more wait for a pizza on a Saturday night. We called ahead.

    Chicken wings

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    11 years ago

    Fantastic pizza! Never had pizza without sauce, got a mendicino, no complaints. Really tasty crust too.

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    10 years ago

    We stayed in Point Arena and took a drive to close by Gualla Excellent pizza, crisp crust! Very friendly staff helpful too!

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    10 years ago

    Had a chicken pesto pie and it was awesome! Great pizza, great crust. Definitely a great place to stop for a bite on the coast.

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    8 years ago

    Delicious and not greasy! Small menu. Quick service. Extremely tasty, but so tasty I ate too much. Lol I would definitely go back!

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    10 years ago

    Really good pizza & staff were awesome. The Caesar Salad was great as well as the pizza.

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    11 years ago

    Seems like a mom and pop type place. Very friendly and very good pizza. Highly recommended!

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    11 years ago

    Love this place. Kids beg for it nightly when we are up in sea ranch. Reasonable prices too and the nicest people working here!

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    8 years ago

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    9 years ago

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    12 years ago

    Great Pizza. The girls who work there are really nice and helpful.

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    12 years ago

    By far some of the best pizza in Nor. Cal. The place was clean and the staff were friendly. Will be enjoying many more pies in the future.

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    10 years ago

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    12 years ago

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    8 years ago

    Perfect thin crust,cooked to perfection, balanced , no skimping on toppings,. Ocean view, what more could you ask,YUM

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    14 years ago

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    Page 7 of 8

    Upper Crust Pizzeria Reviews in Other Languages

    Ask the Community - Upper Crust Pizzeria

    Hot Sauce and Panko

    Hot Sauce and Panko

    4.4
    (1.5k reviews)
    90.2 mi
    $$

    so first off before I get into it, there's no seating (see picture for reference), and it's on the…read morecorner. there is a lil bodega across the way which is where we got some lemonades to wash everything down, and you order either online, by phone, or to the cashier (what we did). It took maybe 20 mins, which was perfect. now, it's show time. holy hell. my boyfriend RAVES about this place all the time, and we finally went as a pre-AYCE snack. it took all my strength to not change my mind to eat here instead. when I think of chicken wings, I think of 3 flavors on the spot: buffalo, lemon pepper, and garlic parm. never, in my big back days, did I think to combine buffalo with garlic-parm (in this case, garlic bacon parm). I couldn't even wrap my head around it before I ate it and while I was eating it. I have to confess that I don't even like buffalo, the tang and that feeling in the back of your mouth that makes you want to drink a full glass of water after? I always hated it. don't get me started on the color/the way it stains EVERYTHING. BUT THIS RIGHT HERE? screw my white shirt, I'll use it as a napkin for these wings. Serg idk who you are but you're my new hero. Plus the spice level? not crazy hot, maybe like hot cheetos level (the regular hot cheetos, but also the flavor is too good to care about the spice) Their ranch is also hella good, and I don't like ranch like that. This place is making me redact all my statements about foods I DON'T like. If that doesn't tell you enough, idk what will. we will 100000% be back for more than just a 5 piece. I might even wear a white shirt next time.

    Ordered to-go, wings were delicious!…read more I tried the Mango Habanero, Buffalo, and Lemon Pepper. Mango Hab was my ABSOLUTE favorite -- loved the sweet & spicy combo. The wings were so juicy and delicious. They have so many flavors, so definitely want to try some of the other options soon :)

    Photos
    Front
    Front
    Chase's Wings Leedroooo's Lemon Pepper Wings
    Chase's Wings Leedroooo's Lemon Pepper Wings
    Chilli wings and crema pastor

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    Chilli wings and crema pastor
    Adrienne’s Wild Wings

    Adrienne’s Wild Wings

    4.6
    (35 reviews)
    109.3 mi
    $$

    UNDERNEATH THE SAUCE…read more Rarely do I shop at Southland Mall however I was there two Wednesdays ago when I shopped at Champs Sports and Foot Locker. After shopping, for lunch I decided to eat at Adrienne's Wild Wings. I'm a sucker for wings, but I've never been to Adrienne's Wild Wings before. I asked the cashier what sauce she would recommend. She stated one of the sauces she liked was honey garlic. I ordered 10-piece combo that included ten wings, side order, and dessert. For the side order I choose tater tats while for the dessert I selected cheesecake. The 10-piece combo comes with two sauces. I choose honey butter, which is the dry rub, and honey garlic. I believe sauces should be used for flavoring not hiding. What do I mean by that? I've noticed sometimes sauces mask how dry the meat is. I decided to taste the honey butter first to see how moist the meat is inside. After taking a bite two things came to mind. First I couldn't taste the honey butter. Second the meat was moist. I tried the honey garlic. The cashier said the honey garlic was spicy. However I felt the honey garlic was spicy at all. Yet the honey garlic sauce was very flavorful. What did I like more the honey butter or honey garlic? I say this was toss up as I can taste more of the meat from the honey butter, yet I can enjoy the sauce of the honey garlic. The tater tots were disappointing as they were bland. The cheesecake was light. I don't shop at Southland Mall often. If I go back Southland Mall and become hungry for lunch I can see myself going back to Adrienne's Wild Wings.

    *UPDATED REVIEW*…read more Came back here about a week later and wanted to give it another try. I saw they had a special on their menu for the boneless buffalo chicken ranch fries and went for it. It did not disappoint. It completely hit the spot and I would order it again. Now that I've tried the wings, popcorn chicken, and the chicken fries, I probably only have the chicken tenders left to try. This spot is definitely good enough to add to the rotation of spots when deciding to eat out. Also helps with having neighboring food spots in the food court to mix and match.

    Photos
    New wing spot
    New wing spot
    Adrienne’s Wild Wings
    Adrienne’s Wild Wings

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    San Tung

    San Tung

    4.1
    (8.8k reviews)
    90.0 mi
    $$

    ordered: wings, green beans, black bean noodles, bok choy, honey walnut shrimp, and shrimp fried…read morerice. highlights: literally everything. im not a big fried rice but they put something in it that had me spinning the lazy susan often to get another spoonful. The black bean noodles and wings are always a hit (hot and fresh). service: they were fast at first and then getting the bill took a bit but you just have to flag them down. misc: we came in around 2pm on sat with a group of 15 and got seated really fast! maybe it was luck haha. they also have two bathrooms in the back. parking can be tough but i don't usually have to walk more than 10-15 mins.

    The dry fried chicken wings were on my top 10 things to try in SF when I moved here, so of course…read morewe had to order them, along with the black bean noodles. San Tung was one of the only busy spots on Irving Street during a weekday lunch hour, which felt like a promising sign. We were seated pretty quickly at a large round table across from two other diners, which was totally fine. And after looking around at everyone's tables, it was clear that these two dishes were the most popular items. Since this was my first time trying the dry fried chicken wings, I was surprised that they came out coated in a thick, sticky sauce--so not necessarily "dry" in the way I expected. Flavor-wise, they leaned more sweet than savory. I think this dish would be a big hit for people who enjoy sweet and sour or kung pao-style chicken, which isn't usually my personal preference. My husband definitely enjoyed them though, so I can see why they have such a loyal following. The black bean noodles were warm and comforting, with a nice homey feel. The sauce had good flavor, although I thought it leaned a little bland and wasn't quite as thick or rich in texture as I personally prefer. Overall, San Tung was a fun spot to finally try, especially given how much hype surrounds those wings. I'd definitely come back with a bigger group of friends so we could order more dishes and get a better feel for the menu, but I probably wouldn't come back on my own for anything in particular.

    Photos
    Inside
    Inside
    Garlic string beans
    Garlic string beans
    Chicken wings

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    Chicken wings

    Upper Crust Pizzeria - pizza - Updated July 2026

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