What an excellent find on the lower east side…read more Mrs. E. is a sweet crepe aficionado. If it's not honey and butter she would've ordered the apple, caramel and walnut crepe. She reports an excellent experience! I tried the more savory Smoked Turkey with shrooms and Swiss Cheese. As big as they are, it was so good I was still thinking of getting seconds. They also have vegetarian, fruit and chocolate crepes. They are open until 2am. Not that we'd ever need it, it's nice to know. We stopped at a good time mid-morning, not too long a line and it moved pretty fast. The place is a bit small but there's seating outside. If there wasn't so much NYC to see, we would definitely be back. 10/24

Solid! We spent 3 weeks in Paris in the springtime and I fell even more in love with crêpes and…read moregalettes while there, so naturally I'm searching for good crêpes at home. Creperie on Ludlow St came up in my search and we happened to be down that way on Sunday. I'm also a huge ice cream and gelato fan, but husband is lactose intolerant so he prefers non-dairy. Last year we discovered the amazing vegan ice cream at Orchard Grocery, but I wanted the real thing this trip and he apparently hadn't wanted a frozen treat at all so wouldn't do Orchard Grocer for himself and a different place for me. Happy medium? Share a good crêpe! We found it at Crêperie. SO many choices, many similar to ones we loved in France. Extensive selection, but it didn't take long to decide on the apple-walnut-caramel crêpe to share, costing not much more than 2 ice creams. We watched the lone young man as he poured batter onto the round griddle to just the perfect thinness; as he expertly flipped it; as he loaded on plenty of apple compote, plenty of walnuts, and gently squeezed caramel sauce. Then he folded it into a neat rectangle, scooped it into an exactly the same size pan, flipped the whole thing over onto another griddle and left it to heat while he made a crêpe for the person behind us. At exactly the right moment (was he watching the clock? or maybe he's just THAT good!), he flipped it over, slid the crêpe onto a plate, artistically drizzled more caramel sauce on top and then gently shook some powdered sugar over it. Handed me 2 forks and knives and we sat on stools at the counter for our Sunday afternoon treat! Excellent! They have several savory crêpes (in Paris, those were usually buckwheat crêpes called galettes) and many sweet ones. Unfortunately it's more of a takeout place, with just the few stools at a counter inside, and a couple of small tables outside. I'm still looking for a genuine Parisian-style restaurant with a good selection of galettes and crêpes - but this was a great find and I definitely recommend it to you!

Stopped by T-Swirl on St Mark's for a full-on dinner and ended up pleasantly surprised by the…read moretexture of these Japanese-style rice flour crepes. Not to mention, two crepes made for (surprisingly) a lot of food. I ordered the Crispy Shrimp Tempura and the Spicy Crabmeat, plus a Thai iced tea and a dark chocolate milkshake. The biggest difference from traditional French crepes is the shell, as it was slightly crisp on the outside but soft and chewy inside, thanks to the rice flour. It holds savory fillings well without getting soggy. - For the shrimp crepe, the tempura kept its crunch, and the sauces added sweetness and heat without overpowering everything else. - The Spicy Crabmeat leaned richer and creamier with a mild kick. - Both were satisfying without feeling overly heavy. - The Thai iced tea was classic and sweet, and the dark chocolate milkshake was thick and indulgent. Service was quick and efficient -- you order at the counter, and the crepes come out neatly wrapped and easy to eat. The staff was friendly and helpful when answering menu questions. Ambiance is casual and compact, very St Mark's energy. Limited seating, mostly quick-bite style, and good for grabbing something while walking around the neighborhood rather than lingering. However, I was among the lucky few who did get a table, so I enjoyed everything there. I'd definitely come back again to try their other crepes.

I've been coming here for a long time now ever since they opened on east 14th street many years…read moreback!!. They have awesome and my favorite crepes in all of nyc!!. I just heard recently that their st marks location just closed for good which really sucks because I loved going there to grab a crepe!!. Looking forward to visiting the Mott street location though!!

I was crazing something sweet for lunch and passed by Lily Shakes and Crepes so it tuned out to be…read moremy sweet stop for lunch. The Oreo crumble crepe took a while to make but I can tell It was made with love. the ice cream was very good like a gelato. Only complaint is the crepe itself felt a bit overshadowed by all the extra toppings

Great crepes, amazing shakes. Solo worker was quick to get all items out. The Ferraro shake was…read moreamazing!

We were shopping at Chelsey Market and came across this place. I was drawn it with the sight of…read morewaffles but ended up with a savory crape. The space itself is small with limited seating area. Price was very reasonable and the quality of service and food was wonderful. I absolutely loved my food, from the first to last bite. It was also nice to sit at the little bar area and watch them make it in front of you. I do t understand the negative reviews this place received because I was satisfied with the food I ordered. We all were. This is one place I wouldn't skip and would be a repeat customer. I would suggest to try their cookies. I loved that too!

I don't know what about this place that always draws me in to grab a crepe every single time. This…read moreshop is located inside Chelsea market and they make good crepes. I always get the strawberry, banana, and light nutella. I ask them to make the crepe extra crispy. The crepes are satisfying and I keep on coming back for more. The cute little shop does remind me of a snippet of Paris. Service is a hit or miss here. Sometimes I've had to wait for a long while but that's ok, I just people watch like any typical tourist. Please visit and create your own experience.

As someone without an Eataly back at home, this was a fun market to browse and a convenient spot to…read morebuy fruit and ready-to-eat foods. Everything was nicely presented and seems of good quality; I wanted to eat all the foccacia sandwiches and pizza slices I walked by! Their m pre-packed veggies and proteins were super convenient and tasty. The shrimp salad was pricey but the shrimp pieces were big and perfectly cooked, simply dressed in olive oil and herbs. I came back an again for their broccoli rabe as well, nicely textured with a slight heat from the chili flakes-- so tasty even cold! Patrons can also sit down and enjoy a freshly made meal in the store too. The seating is right in the middle of the store, so one might get brushed by shopping baskets. There was a cafe and gelato spot as well. The workers were friendly and cheerful :) There's a self checkout that people seem to forget about near the checkout counter. And they have cooking classes too! Whether you're a curious cook looking for fun ingredients or just hungry, Eataly is worth spending some time to check out!

I adore Eataly because of the space, the vibe, and the people watching. They have a new cafe area…read morethat is glorious. I go there often. I struggle to enjoy the food, which is kind of bizarre. Their gelato tastes like it is held together with a non-dairy thickener like guar gum. Their $22 rotisserie chicken is no where's as tasty and tender as the $10 rotisserie chicken at Whole Foods. Their pizza slices are creatively and beautifully crafted, but the vast majority have only a very slight coating of tomato sauce which you cannot taste, and little to no mozzarella. I don't enjoy their $10+ slices nearly as much as the $4 slice down the street. Everything that I order there looks better than it tastes. To be fair though, I have not had a sit-down meal there in a long time. Several years ago I did order a roast beef sandwich at their carving station, and it was nearly 50% hard white fat. WTF. I feel like I just can't win when I try their food. But I LOVE going there so I keep trying. When all is said and done, I love the place. Sometimes they have music and/or tastings, which are fun. So more recently, I just buy a yogurt or cappuccino and enjoy the space.

I'm addicted to Delice & Sarrasin. I have been here so many times however decide to write an…read moreupdated review. After patronizing the restaurant for few years, for the first time I sat at a different table. As I was about to ask to it at my usual table, I figured try something new to view the restaurant in a new vantage point. The melodic instrumental upbeat jazz music sets the mood. This time I noticed for the 1st time there is a tapestry on the wall near my usual seating. Hadn't noticed it before. Also, noticed the outdoor garden seating area. Ambiance is still cozy, casual and warm. The food par usual is delightful. Bountiful, with varied notes and flavorful is the Cassoulet Toulousain with a side of spinach. It's a winner every time. I swear the next time I am going to try another dish but why mess with perfection. I opted for a zero proof house made Natural Hibiscus Ginger drink and water. Service is always A+ with Christoph.

It takes something special to serve entirely vegan (and most gluten free) classic French fare:…read moreDelice & Sarrasin is something special, indeed Out and about for date night, we reserved a table on a Thursday night. The cozy, bistro like dining room is in the back of the storefront. The menu offers up familiar dishes (escargot, onion soup, mains, savory and sweet galettes and crepes): we split an order of escargot, bouef bourguignon, and a galette with chicken, walnuts, goat Cheese, and emmenthaler The "escargot" (broiled oyster mushrooms in a garlic plant butter sauce) didn't hold together, but were tasty nonetheless. The "beef" came as cubes of a pea protein based vegan meat in a fantastic, richly spiced red wine sauce with fingerling potatoes and carrots, while the Mr Seguin galette was an excellent buckwheat crepe with pea protein chicken, walnuts, agave syrup, "goat cheese", and a coconut based emmenthaler. Combined with friendly, knowledge service: this is absolutely a destination for an upscale vegan meal And: the bakery at the front isn't to be missed - a selection of "buttery" pastries and cookies are out on display

Very nice ambiance with a cozy, rustic, and relaxed vibe - and I love how this bar also serves…read morecrepes. I come here for great cocktails and the espresso martini.

My family and I visited this gem of a place in NYC. They have amazing crepes sweet or savory. I was…read morecurious to what their martinis were like and ordered a Cherry martini. I would say it's was the most dangerously delicious cocktail I've ever had in my life! The bartender was great, and even though I was visiting. I felt comfortable and at home. A very simple atmosphere and great service.

Really great service and cute little shop, but a bit slow since every crepe is made to order and…read morefresh. The turkey Dijon was pretty good and my friend got the chicken and pesto which was also good, but the highlight by far was the biscoff and banana. Absolutely gas, I would def skip the savory ones and eat that one again if I came back.

Cute crepe place in UES- Love the ambiance and their crepes are heaven!! Their coffee and smoothies…read moreare pretty solid too. Tried their s'mores/Caprese/Chicken pesto and all were great! Will Defo go back.