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    Urban Agave

    4.0 (538 reviews)
    Updated over 3 months ago

    Urban Agave Photos

    Business Info

    URBAN AGAVE ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Classy
    Moderate noise

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    Recommended Reviews - Urban Agave

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    Breakfast sandwich was not on the menu but they made them anyway for us!
    Mike B.

    Decided to go here for a Family birthday brunch as we saw good reviews and they had live entertainment on a Saturday Morning. They have the usual fare with some Mexican inspired additions! All the food was good, service was good, even with a relatively new person as our waiter and they were accommodating (we had a 6 month old with us). Drinks were also a hit, with Bloody Mary's and a Great Expresso Martini were well done....

    Variety of tacos
    Jyrki P.

    Quite nice restaurant with a touch of Mexican style. Guacamole was good and the tacos - carne asada and quesabirria - were tasty although the tortilla was just a bit thick to my taste. Very friendly service.

    Steak special (Urban Margarita)
    Ariella P.

    This restaurant has recently changed owners and updated its name from Urban Margarita to Urban Agave. We decided to drop in and see what it was like now. The inside still looks the same, clean, but not very distinctive. A fair amount of the menu still remains, but it does seem that some prices have increased and new dishes were added. Our server was very attentive and friendly, she helped me secure a nice Mocktail. It was fairly expensive though, considering that it was happy hour and regular margaritas were much cheaper. We enjoyed the chips, salsa, and the elote cheese dip! The crispy cauliflower was fine, the batter was pretty flavorless. The urban burrito was fairly mediocre. All in all, I think we would come back to do happy hour, but I'm unsure that we would do a full meal.

    Pickly Pear Margarita
    Nancy H.

    We came across this restaurant by chance on a Sunday afternoon. From the outside you are not sure what to expect as it's located with inline retail shops. We were seated immediately in the patio which was very clean . Our waitress was very helpful with her recommendations. We ordered the prickly pear and orange blood margaritas. Both drinks were made just as expected. For our meals I ordered two grilled fish tacos and my husband ordered a carne asada burrito. We both thought the portions were generous ,filling and delicious. This will be one of our go to's for sure!

    Sindy E.

    I was in the mood for something new and I found this place here in Yelp. The place is in a big Bussines center not a stand a line location. It is a little hard to find because there is not a big sign but pretty much they are right behind the Burger King. There is a lot of parking spots, lots of table seating inside or outside. Big TV screens for watching a game. The inside is kind a dark, kind of like a pub/bar. The service is fast and our server was attentive and helpful. The food was good. I got a stuffed poblano pepper it's was good but I like Chile rellenos mostly so this was something different. The rice could used some lime and more salt the corn was good. Oh but the bread pudding is really GOOD!

    Amy O.

    First night in town and this summer did not disappoint! I used Yelp to find a place that was open late, had good reviews of their food and was okay for kids. Well mine are teenagers and look like men but anyway.... It was a Friday evening around 830-9pm and we walked in to the hostess area which is also the bar entrance. The bar tables were full and the lively atmosphere and music were a great welcome to Glendale! We decided to sit a table in the restaurant area but with the open design concept, we could still take advantage of the bar music and vibe. So fun! We ordered the puffy carnitas tacos, quesobirria tacos, the stuffed poblanos and for starters the jalapeño poppers and chips and dip x3. Every single dish was outstanding! My son didn't like the carnitas but I think his palate is just a little different because my husband and I ended up eating them and they were amazing. Jalapeño poppers were spicyyyyyyy but 10/10 for sure. Probably the best I've ever had. Hey! They even had a late happy hour menu and a Yelp check in deal for 10% off I believe. Great restaurant choice all around!

    Four dips
    Lisa M.

    Jenelle was an extremely good, efficient and friendly server! We changed it up and had Hatch Chile Nachos and their shrimp salad. Perfect combination of yummy crunchy and healthy good. Shrimp had a great char taste and I like when salads are a mix of healthy romaine lettuce and crunchy iceberg. As others said, the nachos are sooo good. So... happen to notice that the name changed. New owners will be adding their touch and staff will remain.

    Pork Belly and Tacos....
    Tim W.

    Do yourself a favor and get out to this joint!! This place is delish!! Drinks are pricey, but the food is amazing!! Their Guacamole is definitely top 3 for me... love it!! And try the Lamb Shank!! OMG!! Amazeballs!! Oh yeah.... The pork belly!!!!

    Yum!!
    Angie R.

    Amazing food! Love their Sunday Brunches! Highly recommend Huevos Rancheros & Bloody MarService is awesome!

    Dolores D.

    You have to pay for chips and salsa here. They do have happy hour which chips and salsa is like $1. Also all appetizers are $2 off. We got the nachos and omg it's huge! They are good. The street tacos are not great. We got carne asada and it wasn't that good. Also I got chicken taco and it was okay.

    Coupon they refused which states URBAN MARGARITA. That is the name of your place, right? ..cuz I got it from checking in on your Yelp page.
    Scott W.

    meh. I was looking for a new place to try for take out and Urban Margarita came up on Yelp. They're located off 67th x Beardsley in Glendale. Lots of parking. Big signage out front so it's easy to see. Walked in and we were greeted immediately. We already looked at the menu ahead of time so we knew what we wanted. I checked in on Yelp when I got there and Yelp gave me a digital 10% off coupon. Showed the dude the coupon and I asked if I could use it. He made some kind of a bizarre groaning noise. Couldn't make out any words. Sounded like a cross between wet sneakers on a gym floor and the mating call of a saltwater crocodile. Very strange. I ordered shrimp tostadas. There were two shrimp. That was it. It was smothered in some creamy sauce that was similar to sour cream, ketchup, lime juice and thousand island dressing. I only ate one. Couldn't manage to choke down the other one. Their tostadas were mainly this sauce, gigantic slices of avocado and a shrimp. I was unimpressed. My wife got the tacos. There was a teaspoon of meat on all of them. As I suspected, they didn't honor the 10% off Yelp coupon I was given. It was $41 for both of us for two crappy entrees. We threw most of it away and went to Tacos Calafia where we should've went to begin with. High prices. Crappy food. And bizarre noises coming from their employees. meh. 2 stars 'cuz we were greeted right away, but other than that - the experience is one I'd just soon forget. Pretty lame way to start the weekend.

    My Chicken Stuffed Poblano
    Georgie M.

    After receiving our second shot six weeks ago, we've been gradually getting back into our usual Friday night date night outing After reading several reviews of Yelp friends, including a veraciously descriptive one from Pepper, we came here for Happy Hour, but opted instead for dinner. We started with their Four Dip appetizer of Queso, Guacamole, Salsa and Spicy Bean Dip, along with some Sangria and a Spicy Pineapple Margarita. Each was tasty, but mild in heat. Next up was an order of Green Hatch Chile Chicken Enchiladas (photos) and their Stuffed Poblano Pepper. Their stuffed poblano reminded me of the ones we've had in Santa Fe, very tasty with a complex flavor. The chicken had a similar cheese as our queso. What was a surprise was the freshly made refried beans with cumin. Nice! Our dinner ran us $68 plus taxes and gratuities, which seemed very fair given their oversized portions

    Best prickly pear margarita ever!

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    Page 1 of 14

    Ask the Community - Urban Agave

    Are dogs allowed on the patio?

    I called and they said their patio was dog friendly.

    Can you get frozen margaritas?

    No rocks only

    What time is saturday happy hour?

    3-6pm

    Do they have a Happy Hour?

    Yes they do! Super great deals. I think 3 - 6.

    Don’t See Your Question? Ask Away!

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    We ordered an appetizer and didn't receive it until after we got our main dishes. There should have…read morebeen coasters for the drinks the table was left wet from where the drinks sat.

    Good Short Rib Enchiladas! We stopped in for Saturday lunch while waiting for an oil change to get…read morecompleted, and were tread like royalty by the manager and staff. The restaurant was about half-full and bustling brightly indoors and on the deep shaded wrap-around patio. Our server, Branden, was one of the best servers we've ever had! Attentive and polite, even reading off the entire menu and describing highlights to hubs, who'd never been before. We were seated immediately at a booth table and brought complimentary chips and salsa. These are good fresh, thin chips and smoky mild-hot tasty salsa. Branden brought us a second round of chips and salsa as well. We ordered: - Coca-Cola fountain drink - Coke Zero fountain drink - SHORT RIB MACHACA ENCHILADAS 5/5 - Highly recommend - caramelized peppers & onions, yellow cheese, ancho chile sauce, cilantro. Served with sour cream, guacamole, pico de gallo, rice, & choice of beans. Classic enchilada sauce like how I remember, delicious tender shredded marinated short rib inside. - CARNE ASADA FAJITAS 4/5 (sweet soy salsa verde) served with blistered peppers, charred onions, jack cheese, guacamole, salsa fresca, sour cream, choice of beans & tortillas. Hubs said these were good. He did want rice with his meal so he ended up taking my rice which I didn't want. As you can see in the pics, the tortillas are scratch made in-house as well as the sauces and sides. Bar seating, booth and table, and patio seating available. Men's and women's restroom available for customers.

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    Hatch-it Green Chile Burgers & Tacos

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    I have visited Hatch-it most Thursdays the past 3 1/2 years. My latest news is they are in line to…read moreget a beer and wine alcohol license by September. I usually have a cup of coffee and a pastry. I enjoy the bread pudding, buy sour dough bread for spagetti night garlic bread. This month, we feast on cherry pie. A piece waits for us in the fridge. Aidan says the green chile burger is a favorite.Cal generally gets the (street) tacos every Thursday, followed by pie. Dave gets a Mexican Hot Chocolate and giant cookie, usually chocolate chip. This is a homey, comfortable spot for a snack, meal or meeting. Have I been disappointed here? Rarely. Will I return? Next Thursday.

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    Blanco Cocina + Cantina

    Blanco Cocina + Cantina

    4.3
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    So my wife and I stopped here after a show we had just got out of on 4-11-26 at about 430 pm. We…read morewere sat and waited for our server Donte to show up and I don't know if he was new but man he was not a good server. We first ordered drinks my wife got a traditional margarita and I got the jalapeño pineapple margarita. I mean there were ok but definitely have had better. The cups they served it in is not the appropriate cups for this drink. Along with the drinks came the chips and salsa which were surprisingly good. Now the food. My wife ordered the chimichanga with red sauce and i ordered shrimp tacos. Nearly 35 mins later and 2 basket of chips gone our food arrives. Her chimichanga was covered in green sauce not red like she ordered and my shrimp tacos were inedible. The shrimp was sooo hard I literally couldn't pull them apart and the crunch I heard while I tried to chew it (which is a clear indicator that it's way over cooked) grossed me out. When my waiter finally came around, after stopping at the table behind us and the 2 tables in front of us, I let him know how bad these tacos were. He took my food and exchanged it for birria tacos. I didn't have to wait long before my tacos arrived. Again they were good but not great. So as we finished our dinner the waiter was nowhere to be found. 11 mins later he comes outside where we were sitting didn't acknowledge us and once again went to the other tables around us. He does whatever it is the other patrons asked him to and goes back inside. When he comes back out he had a tray of drinks dropping them off at the previous tables mentioned and then once again heads back inside. Luckily I grabbed his attention prior him to completing going inside and asked him for a box. Now I was in the food business for almost 16 years and managed servers in those 16 years. Most servers understand when a patron asks for a box to go that usually means they're done and ready to go, so naturally you'd think as he's retrieving the box you'd bring the check. Nope not Donte he brings the box and walks away. Comes back later to pick up the dirty dishes and continues to walk away again, I had to tell him we wanted our check. With all the choices in downtown for food and drink id avoid this one for sure. To think we were up in the air between this place and Arrogant Butcher. Clearly we chose wrong. And one more thing when food gets returned for whatever reason a manager should make an appearance. Nope not here

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    Los Dos Molinos

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    3.7
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    22.0 mi
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    Los Dos Molinos has been one of my go-to spots for years, and it hasn't slipped once. Not once…read more That alone says a lot. I split time between Phoenix and Rhode Island, so every time I'm back here, this place ends up on the list. This trip, I brought the extended family along, first timers across the board. No hesitation. They got it immediately. We always start with the Machaca pizza. That's non-negotiable. It comes out hot, loaded with flavor, and just enough heat to wake you up without knocking you over. It sets the tone. You know exactly what kind of meal you're about to have. Last night I went with the Relleno Dinner with the garlic pulled pork, and it was ridiculous in the best way. Rich, smoky, layered with flavor, and yes, it brings heat. Not gimmicky heat. Not "let's see how spicy we can make this" heat. Real, intentional, built-into-the-dish kind of heat. The kind that actually belongs there. And that brings me to the complaints I keep seeing. "It's too hot." Come on. Their slogan is literally "Some Like It Hot." That's the whole point. You don't walk into a place like this expecting mild salsa and a side of bottled hot sauce. This is not that. This is bold, unapologetic, New Mexican-style cooking that doesn't water itself down for anyone. If you want toned-down, there are a hundred other places in Phoenix happy to oblige. Service has always been on point. Friendly, efficient, and comfortable. Not stiff, not rehearsed. Just people who know what they're doing and keep things moving without making it feel rushed. What I respect most is the consistency. I've worked my way through most of the menu over the years, and I've never walked out disappointed. Not once. That's rare. The place has a personality, and it doesn't bend. It knows exactly what it is, and it executes it every single time. I highly recommend it. And if history holds, I'll probably be back within the week.

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