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    Flavors In The Park

    4.4 (88 reviews)
    Closed 9:00 am - 3:00 pm

    Order Flavors In The Park Takeout or Delivery

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    FLAVORS IN THE PARK ATMOSPHERE

    What's the vibe?
    Dogs allowed
    Happy hour specials
    Outdoor seating

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    Recommended Reviews - Flavors In The Park

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    Reviews With Photos

    Huevos Rancheros
    Katherine H.

    This is my 4th visit to Flavors in the Park. The pros about this place is that food has been consistently good and their cafe de olla is really good. Service is great and all of the servers are super friendly. The only drawback is that when it's busy service slows down a bit so prepare to wait but I think for a small business they hold it down pretty well and do their best to provide great service.

    South Of The Border
    Keith W.

    Let me confess something up front: I intended to take photos. The colors, the plating, the rustic charm of it all--this dish deserved to be captured. But as the scent of guajillo and roasted pepper reached me, and the sizzle of perfectly-seared chorizo echoed off the plate, instinct took over. Fork in hand, I dove in. Photos forgotten. Regrets? None. Every so often, a dish comes along that redefines what a familiar flavor profile can be--not by reinventing the wheel, but by tightening every spoke. The "South of the Border I" is just such a dish. With a simple yet inspired adjustment--chorizo as the protein, and beans served on the side in place of the predictable potatoes or fruit--this brunch offering doesn't just satisfy; it asserts itself with quiet confidence and bold flavor. The plate itself is a visual overture. Roasted red peppers tumble over a bed of savory textures, tied together by a velvety guajillo sauce that's smoky, warm, and just a hint floral. Bright pico de gallo adds contrast and crunch, while the teta cheese--a delightfully salty and creamy surprise--anchors the dish in richness. A dollop of sour cream crowns the ensemble, bringing balance and a cool whisper of tang. But it's the chorizo that commands attention: spiced just right, neither overwhelming nor timid, with a rustic sear that gives it character and bite. It folds into the other elements beautifully, adding depth and a kick of heat that the rest of the plate welcomes with open arms. Now, about those beans. Served on the side, they might seem like an afterthought--until you take a bite. Slow-cooked and lovingly seasoned, they're earthy, velvety, and subtly spiced, offering a counterpoint to the bolder flavors on the main plate. Where potatoes might have weighed the dish down or fruit might have felt dissonant, the beans bring cohesion. They are the quiet co-star that lets the chorizo shine while enriching the overall experience.

    Gina C.

    5-Star Review for Flavors in the Park - Old Town Glendale Stopped into Flavors in the Park this morning and absolutely loved it! The chilaquiles were incredible -- full of flavor, fresh, and so comforting. The coffee was delicious too, the kind that makes you want a second cup. The restaurant is warm, welcoming, and inviting, and the staff couldn't have been kinder. Everyone was helpful, attentive, and genuinely friendly, which made the whole experience even better. Highly recommend this spot if you're in Old Town Glendale. I'll definitely be back!

    Flavors in the Park's - Prickly Pear Lemonade $5.95 plus tax. (Ice, water, lemonade and prickly pear syrup (possibly more).
    Valerie S.

    I'M TOO WEARY TO RETURN DUE TO AN UNEXPECTED EXPERIENCE. Read on to find out. I decided to give this place a try as I heard raving reviews by mouth. I had not eaten in the morning because my sister date mentioned this place was amazing so I only drank water up until our early brunch. (This is important to know later).. Upon entering I noticed the inside was small. I'd describe this place as Quaint & Cozy with a Mexican upscale twist. Seating provided a great talking space for two to four guests per table depending on where you'd sit. There was also outdoor seating which offers a nice breeze without the extreme heat as umbrellas protect with shading. The waitress was a young gal who was kind, patient and thoughtful. She offered a small tasting of their Cafe which I was blown away by. Literally this was the most Beautiful coffee flavoring with the perfect hint of cinnamon and the best part - no added sugar needed when using their cream. Hands down - it was the best l've had in a LONG WHILE and it amazingly brought back beautiful memories of my childhood with my Nana. I also opted to try their Prickly Pear Lemonade which was $5.95 plus tax. That was also a symphony of flavor. Not too tart and somewhat sweet. It was topped with a lemon wedge & floral. I did decid to give it time to sit on the table top to allow the ice to melt a bit & then I stirred in the melted watered ice. It was perfect once that occurred. (I've personally cut down on artificial sugar in my diet - so having this drink could have just been my pallet being over sensitive to the sweetness). Overall - it was great! I was impressed and could not wait to try their food so I ordered the Alebrijes Chilaquiles: Fresh corn tortilla chips tossed in 1/2 red guajillo & 1/2 salsa verde. 2 eggs. Topped with cilantro & red onion. Crema and queso fresco on the side w/added Pulled Pork. This cost $17 plus tax. Upon food arrival - I noticed my food was not steaming hot (the way l prefer) but it wasn't super cold either. The chips were soft yet still crunchy all the way through my meal which offered a nice textured balance. Both red and green were delicious and the eggs were cooked exactly as ordered (over medium). The food was balanced amazingly and needed no additional seasonings. HERE'S WHERE THINGS GO SOUTH: The pork gave me issue. I'm a stickler about cleaning out or rendering the fat from pork... so as I ate - I came across pork fat in my mouth that I removed which was sticky and bouncy. Personally this was not my favorite experience. I then attempted to sift through the rest of the pork on my plate to execute a removal of the fat before eating. Once that occurred - I was able to enjoy my meal. Finally when I was finished - something felt off.. I was a bit bloated. So I decided after my meal to go for a walk. This helped a bit - but I couldn't eat for the rest of the day.. bloat insisted so instead I opted for sips of water throughout remainder of the day/evening. FOOD POISONING! I'm Certified in Sanitation, Nutrition and Have Licensing for Food and More... Approx 6 hours later - my journey of food poisoning began... I was experiencing light headedness, palpitations and my stomach began to swirl. I still felt bloated and then nauseated beyond control. My stomach began cramping immensely. I began to burp uncontrollably- then I started to dry heave, so I ran to the bathroom where I began projectile vomiting. As brunch was coming out of my mouth - I then began experiencing diarrhea. It was a literal nightmare. For the remainder of the night by body was shaking and doing everything and anything to get rid of the brunch I had hours before until it was all out. I'm writing this explanation because I wouldn't want this to happen to anyone else ever! Also, it's important to share my experience in hopes that someone in Management or Ownership would make proper arrangements to keep Food safety & Sanitation at the forefront to protect consumers from a future horrible experience. Hopefully after reading this: Your experience at Flavors in the Park would be a better one.

    Enchiladas
    Junior A.

    Been there two Sundays in a row and the enchilada ( rojo) are my favorite. I would recommend extra sauce 10/10 . Service is a 10/10 no question there on there tables and make sure the customer and good . Clean spot and nice

    Bar
    C H.

    Updating to include a picture of the South of the Border shrimp omelette. Sooo good!

    Al Pastor Tacos  ( the quac added a refreshing flavor to these tacos) A MUST South of the Border
    Jackie P.

    Absolutely love this restaurant. Super friendly and welcoming staff. The tacos were delicious and refreshing. Trust me. They're super nachos...YUMM. The chilaquiles... unbelievably tasty. Do not forget to save room for desserts. I can't really pick a favorite because all choices were very stunning and mouthwatering delicious.

    Nishanth D.

    Watched a video on Instagram and visit the place. First time in Glendale as well. Interesting neighborhood, went to flavors in the park for brunch. Had the chillaquiles for the first time. Loved it. I think you get choices for the sauce. Had the green and red sauce mix. It almost like loaded crunchy tacos with a lot of sauce, very flavorful. We even had the omelette with chicken. First time having omelette with chicken as well. The chicken was really tender. It had perfect amount of cheese and the spinach in it made it a perfect mix. I'd highly recommend the house potatoes instead of the fruit. It's worth trying it. To top it off had the banana bourbon flambe. Highly recommend trying it. It was not only very tasty but the whole experience was great. Service was good and fast. The server was great. The day we went in it wasn't too crowded but good crowd and casual dine in. They also have outdoor seating if the weather is good. Definitely would like to go again.

    Street corn
    Alyssa D.

    Our server was SOOO amazing. He went above and beyond recommending food, honest with the recommends , and was very attentive. We went at a slow time at night, but still! The food was , we had; the street corn, flautas (recommended, not on the menu), chicken quesadilla, chicken panini w/salad, and the cheese fondu. Was all GREAT. Highly recommend. If we're ever back in the area we'll be stopping by!

    Burrito
    D. R.

    We were actually looking for a different restaurant with a breakfast buffet that ended up closing down so we came here. It had more of a Panera Bread cafe type-feel than a regular restaurant. The service was excellent and the waistaff friendlyand attentive. We thought the burritos could have been bigger for the price they were charging and the sausage with the breakfast was not typical breakfast sausage. They provided a free dessert for one of our group members that was celebrating a birthday and asked if we wanted happy birthday to be sung, which we did not, so we appreciated that they asked. Overall, a good experience.

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    Food was amazing and staff was very friendly and attentive. Great options for meat lovers as well as vegetarians.

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    8 months ago

    Had brunch here and the Chilaquiles divorciados is where it's at. The Bloody Mary was delicious as well. Def will come again.

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    Ask the Community - Flavors In The Park

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    Barley & Smoke

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    My friend lives in the area and was the one who first told me about this place. The second she…read morementioned that it was a speakeasy attached to a restaurant, I was already sold. We made plans to check it out, and since that first visit I've probably been back three times -- and every single experience has been wonderful. If you sit at the bar, you can watch the chefs cook right in front of you while the bartenders make your drinks, which is such a fun experience. The cocktails are amazing, and the staff always has great recommendations if you're not sure what to order. But the FOOD is a whole other story. Everything I've tried here has been incredible. I genuinely don't think I've ordered a single thing that I didn't love. The atmosphere might be one of my favorite parts, though. It has this beautiful, expensive, upscale feeling without actually being ridiculously expensive. It's so nice to have something like this on the West Side where you can get dressed up and have a nice birthday dinner or date night and feel like you're somewhere special without the price tag being completely crazy. The staff is amazing, the service has consistently been great, the cocktails are fantastic, and the food is incredible. After multiple visits, I can confidently say this has become one of my favorite spots and easily one of the best places in Peoria. I absolutely love it here and will continue coming back!

    My hubs and I went to their Whiskey & Vinyl on Saturday w/ some friends, and we had a great night…read moreout! First, I really loved the aesthetic of the joint. It's a little moody w/ dim lighting and has a cool throwback feel to another era. My bestie & I ordered Old Fashioneds. They were good, although they were a bit on the light-pour side. I ordered the Wagyu meatballs, and they were absolutely delicious. My hubs and the rest of the table ordered the burger. They enjoyed them, but fair warning: the burger has a bit of a kick! The gentleman spinning vinyl for the evening had an amazing playlist. Each song seemed better than the one before. Overall, it was a fun atmosphere, great music, and a really enjoyable night out!

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    The Lola - Mozarella squares

    The Lola

    3.7(1.6k reviews)
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    Unforgettable Birthday Celebration! What a Blast! We came to…read moreThe Lola in Glendale to celebrate my friend's birthday, and we couldn't have picked a better spot! They happened to be celebrating the World Cup at the same time, which just took the entire experience to a whole new level. We had an absolute blast celebrating here. If you're looking for great food, killer drinks, and a high-energy atmosphere for a celebration, The Lola is the place to be. Can't wait to come back!

    I really wanted to love Lola's because the atmosphere is great, but unfortunately the customer…read moreservice and communication have been beyond disappointing. Trying to book my mom's 50th birthday party was a nightmare. Emails went unanswered, phone calls weren't returned, and I ultimately had to drive there in person just to get the event booked. After finally securing the date, I waited for a follow-up regarding the details, only to discover that the general manager had been let go. I was given the new GM's name and phone number, but despite multiple calls and text messages, I was completely ghosted. This left me scrambling to find another venue with only one month before an important family celebration. No customer should be left hanging like that after booking an event. This was actually my second chance giving Lola's another opportunity because I genuinely like the vibe of the place. The first time, my group of only six people was still enjoying drinks when staff told us we had to leave at 11:00 p.m. because there wasn't enough business to justify staying open. That experience was disappointing, but I decided to give them another shot anyway. Sadly, after this experience, I won't be returning. Great atmosphere means very little when communication, professionalism, and customer service are consistently lacking.

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    Pretty Penny - Octopus Tostada

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    4.8(99 reviews)
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    This place is definitely a hidden gem! We came in for cocktails which is delicious, but left raving…read moreabout the food! The rotating menu changes weekly or so, and everything we had was amazing! The risotto was full of flavor and the kale salad was probably the best salad I've had! The bar is small but a welcoming vibe, and the staff was really friendly and fun to talk with!

    What an amazing evening, beautifully curated with so many thoughtful details. Only downside is that…read morefor some reason Apple maps was not accurate to finding the location and parking was a challenge as it is right on Roosevelt Row. However as soon as I found it and immediately after entering Pretty Penny I was transformed to the cutest little restaurant. I was greeted immediately and had made a reservation so even though my friend hadn't arrived yet, they sat me down. They instantly offered water and menus (food and cocktail). I noticed that the menu seemed very small and the dishes were shareable -- I don't eat meat so I was hoping my friend wouldn't mind sticking with fish and seafood (which she didn't). As soon as I got to my table there was the cutest sign that said welcome to Sarah Sherman and guest -- it was such an adorable and personal touch, I loved that! As soon as my friend got there we immediately both ordered the cold brew old fashioned -- we thought about the espresso martini but this just sounded too good to pass up -- and we were not disappointed! This drink was so tasty and strong. We immediately ordered the bread (sourdough boule) to soak up some of the alcohol as well as some oysters and the salsa. The oysters were so well spiced and were absolutely delicious. But the bread, the bread, the bread -- the server mentioned that it took almost 9 months to develop the bread recipe and it served. It was the best bread and butter that I think I have ever had! The salsa was good but probably was my least favorite of everything and it was still super yummy. We then moved on to the octopus tostadas. Sometimes octopus is not my fav -- it can be too chewy but this was so amazing and incredibly flavorful. It was starting to be my favorite dish until we ordered the Hamachi -- OMG!! Talk about a mouth orgasm-- both my friend and I were yummming it up -- but seriously this bite was so complex with different flavors coming up with every chew -- it has coriander candied peanuts, fermented pineapple, avocado, pickled fresno, toasted coconut and aji amarillo yogurt -- The server mentioned that this was the chef's least favorite dish which I totally do not understand because this was off the charts in my book. We also tried the earl gray whiskey sour, which was light and delicious, and ended with the shrimp toast and the espresso martini. By the way the toast on the shrimp toast was like a little fried dough triangle -- sooooo gooood! The martini was good but the cold brew old fashioned really stole the spotlight for me. Other details I loved that just elevated the experience: Purse hook (very important to me), the little trays for your utensils, metal coasters, incredibly attentive servers, fantastic music, great ambiance and the cutest was the penny they put on top of your check. So cute -- was not expecting such an enjoyable all around experience!! Will be back 1000%!!!

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