My wife and I have visited The Ice Plant several times over the years, and it remains one of our…read morefavorite dining destinations in St. Augustine. The combination of imaginative cocktails, exceptional food, and a unique atmosphere makes every visit memorable. The cocktail program is outstanding. We enjoy trying a variety of their exotic and inventive drinks, and they never disappoint. The flavors are bold, creative, and unlike anything you'll find at a typical restaurant bar. The Yellow Submarine cocktail is quite possibly the best drink I have ever consumed. Made with curry-infused Bermuda black rum, lime, ginger, and Asian five-spice brown sugar syrup, it sounded unusual on paper but came together beautifully. I enjoyed it so much that I ordered four of them that evening, something I rarely do. That was three years ago, and despite returning several times since then, I have never seen it on the menu again. The food is equally impressive. Two years ago, I ordered the Skillet Roasted New York Strip served with Yukon Gold potato-anna, roasted asparagus and spring onions, watercress, and black truffle hollandaise. To this day, it remains one of the top five restaurant meals I have ever eaten. Every component on the plate was exceptional. The steak was perfectly prepared, the crispy potato galette was irresistible, and the black truffle hollandaise elevated the entire dish to another level. It was the kind of meal that stays with you long after the plate is cleared. I would gladly drive 300 miles just to eat it again. Most recently, I had the wild mushroom bisque, and it was the best soup I have ever consumed. Rich, creamy, buttery, intensely mushroomy, and perfectly balanced, it was everything a mushroom soup should be. The addition of crispy pickled onions and crème fraîche added texture and contrast that made an already outstanding soup even better. My wife and I enjoyed it so much that we returned the very next day hoping to order it again, only to discover it had already rotated off the menu. My only complaint about The Ice Plant is that some of their greatest creations seem to disappear as quickly as they arrive. While I appreciate the constantly evolving menu and understand that seasonal changes are part of what makes the restaurant special, there are certain items that deserve a permanent home. The Yellow Submarine cocktail, the wild mushroom bisque, and the Skillet Roasted New York Strip with black truffle hollandaise are three of the finest things I have experienced there. The fact that I can vividly remember one of these items from three years ago and another from two years ago says everything. Great restaurants serve good food. Truly special restaurants create dishes and drinks that stay with you for years. The Ice Plant has done that for me more than once, and that is why we continue to return whenever we visit St. Augustine.

The Ice Plant is one of those places where the experience starts before you ever take a bite of…read morefood. The decor fits St. Augustine perfectly. Antique, rustic, comfortable, and full of enough character that you almost feel like you've stepped 200 years back in time. Then the drinks arrive, and suddenly you realize you've been transported into the future of cocktails. I wish I could remember the name of the drink I ordered because it was spectacular. Whiskey, a little sweetness, mint, and crushed ice. That's about all I can tell you. What I can tell you is that I could have happily consumed about 30 of them, tumbled down the stairs, and been perfectly happy about the whole experience. My wife went with the Mojito, and it was brilliantly constructed. The crushed ice and layered mint made it look almost too good to drink. Almost. The drinks absolutely deserve five stars. Then came the blue crab beignets, and they were spectacular. That's the kind of appetizer that makes you stop talking for a minute because everyone at the table is too busy enjoying what's happening. Unfortunately, the rest of the food didn't quite live up to the cocktails. The fish dip was very average and lacked much flavor, and the menu itself felt pretty limited. So here's the deal: if you're coming to The Ice Plant for drinks, I would have no problem giving it five stars. The cocktails are that good. This is a highly recommended stop for a drink in St. Augustine. But I have to review the entire experience, and the limited menu and average fish dip bring the overall experience down a notch. Four stars. Come for the drinks. Stay for the atmosphere. Definitely order the blue crab beignets. And if you happen to find yourself three cocktails deep, admiring the antique decor while contemplating the stairs, maybe just take your time.

We had a great experience at True Food Kitchen! We started by splitting the charred cauliflower,…read morewhich was outstanding--the sauce was absolutely delicious and really made the dish. My wife ordered the spaghetti squash casserole with tofu and thoroughly enjoyed it. I had the seasonal market salad along with a cup of autumn squash soup. Everything tasted incredibly fresh, and it was filling without feeling heavy. The menu had so many other items that sounded amazing that it was hard to choose. We'll definitely be back to try more dishes. Highly recommend for anyone looking for fresh, flavorful food!

First time visiting True Food Kitchen in Jacksonville. Definitely a healthy alternative. Good…read moreservice and a wide open dining space. Cheers

Nice place here in Starke! We had a Vegan Bowl…read more We had Vegie Omelet. Shyann was our server and did a great job! They're a little pricey, however it seems everything is now a days. Good job guys. We'll be back!

Was passing through from Gainesville to Jacksonville and Yelp helped me find this little jewel…read more Street parking which was surprisingly easy to find. Was able to park right out front. Don't judge the place by its exterior. Walked in and is a very relaxed, roomy restaurant with table like many of us eat at in yesteryear at home. Country table I think they call it. Big black board on wall with specials. Very detailed menu also. Cell service is not existent inside but I did see and use the guest WiFi. Several ladies serving or taking orders so service was great. Menu is pretty extensive but I finally settled on the Reuben and went with the soup as a side. The Reuben was delicious. Not overloaded like some try to do it but also not lacking. Delicious!. Now I know soup when it is 80 outside but she sold it well. She also did not oversell it as it was as good as she said. Loaded potato with bacon and cheese and broccoli. Wow. Cleaned it all up and washed it down with some truly awesome sweet tea.

Quick, friendly service and great food! Nice indoor and outdoor seating is available. Highly…read morerecommend this place.

So quick I wouldn't have believed how flavorful this food is!!! Delicious and the portions are…read morefully satisfying!! I highly recommend it!

While seeking an exceptional dining destination in San Marco for dinner this evening, I selected…read moreTown Hall, and it proved to be a thoroughly marvelous decision! Arrival was effortless, as the parking options outside the venue are remarkably convenient. Stepping inside, I was immediately struck by the pristine cleanliness of both the interior and exterior spaces. The decor is wonderfully stylish, featuring a lovely variety of private seating options that set a warm, serene, and sophisticated atmosphere. The service was top-tier from start to finish. My server, Patrick, was extraordinarily gracious, polite, and attentive, ensuring every detail of the evening was handled with complete care. To begin, I ordered the Dayspring Martini, which was expertly mixed, brilliantly balanced, and utterly refreshing. For my main course, I selected the house-made pasta. When it arrived, it was an absolute culinary triumph cooked to absolute perfection, rich with authentic flavor, and deeply satisfying. Between the spotless ambiance, chic interior design, divine cuisine, and Patrick's stellar hospitality, Town Hall earns full marks from me. A thoroughly marvelous experience I shall most certainly be returning

Absolutely love the warm and inviting ambiance at Town Hall. Starting with the decor and enhanced…read moreby the staff. We came in for dinner with a party of 4 and were sat at bar top. Right away our server greeted us and answered all our questions about the menu. I was having trouble deciding on a Sauvignon Blanc and he brought me some samples to choose from. We started with the Pepper Crusted Ahit Tuna and Sweet Pea Hummus. Both delectable, but the Ahi Tuna was the clear winner. So fresh and melted like butter in your mouth. For my entree I went with the Seared Scallops. I went with the larger order of and I'm glad because the they were not as large as we thought. They were good, but I was expecting them to be not as chewy as they were. We ended a brownie that had popcorn on it. We really wanted the cheesecake, but they were out. The brownie was good just the popcorn may throw you off if texture is important to you. It was warm and gooey yummy. Overall a wonderful spot to visit and they also have patio seating.

If you're looking for something out of the ordinary not your typically chain restaurant, this is…read morethe spot. Unique menu with about anything worth trying. Everything was amazing, fresh, and customer service was awesome. My fav was the Monte Cristo! In the back they have a beautiful flower shop, coffee shop and wine/beer selection to take home and a little shop. Give this place a go, you won't be disappointed

I came here once on my lunchtime, when I worked downtown. I only have thirty minutes for lunch,…read moreso-I just ordered a drink. It was very busy and a little overwhelming and overpriced in my eyes. But, it's a great place to dine and hang out, if you have time. Great location and customer service.

What a gem this restaurant is and we only found it because of Yelp! Trying to eat out and not blow…read moreyour nutrition goals? This is the spot to try in PVB! They were very accommodating of requests. The food was fantastic and really quickly. We loved hearing the story of how the restaurant came to be named McFlamingo so ask them!

I really wish we had more healthy bowl spots around the beaches area like this spot!…read more You order at a kiosk. The menu isn't that big, and I got a chicken bowl with rice and broccoli. It was pretty good and I had 2 meals out of it. I do wish they had more options, but I really appreciate having a healthy spot close by!

The vibe is genuine and food never ceasing to please!…read more I go here every other week if possible! Grab some fresh bread, desert, or have a great lunch with good ingredients. Definitely a neighborhood type of place that get's people fed and nourished for lunch or a sweet treat to go! I love how their food is consistent and they take the time to make things right.

Went for lunch for the first time ever, and as usual there was a slight wait to order. Tried the…read moreturkey goat cheese sandwich and the chicken panini (no prosciutto). Both sandwiches were great but just extremely heavy - I definitely was in need of a serious nap after lunch. Had a side of truffle fries, but couldn't get through more than a few. The ambiance inside is somewhat tight and thankfully we were sat at our own table. The servers essentially drop the food off and that's it, so it's interesting as usual that they ask for a tip like we are at a restaurant with a real waiter/waitress. Overall, not a bad place, didn't get a chance to try the pastries/cakes which looked decadent. But for the price of the sandwiches and service, I'd say the value is pretty low.