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    Biscottis

    4.3 (974 reviews)
    Open 10:30 am - 10:00 pm

    Biscottis Photos

    BISCOTTIS ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Casual
    Happy hour specials

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    Recommended Reviews - Biscottis

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    Roasted Salmon Salad with Crispy Shitake and Warm Lentils
    Jill D.

    Biscotti's is a favorite of mine and I have never been disappointed. Their chicken salad sandwich is the best in town and it's hard to order anything else. The grapes, pecans, and havarti dill cheese make it extra flavorful. Today I went with the Salmon Salad with crispy shitake and warm lentils and marinated tomatoes over field greens and it was amazing. My friend had the Goat Cheese Salad - Warm Pumpkin Seed Crusted with berries over field greens and that was amazing as well. I've never ordered dessert here, but always do marvel at the dessert case. I'm not sure how I have passed it up. Brunch is particularly nice here on the weekend. It helps to have a reservation, as it is a popular spot. It also helps to visit during non peak hours. In nice weather, the outdoor tables (there are only a few) provide a European feel. Service is always excellent.

    Salmon BLT - thick, stale bread
    Aiden S.

    Pretentious and overrated. I wanted to like this place - it has such a hype. But the food is terrible. The burger is greasy/wet, it is drenched in a bland cheese sauce, the meat is underseasoned, and the patty has no sear. Definitely not worth anything near the $21 cost. The salmon BLT is served on bread that is cut so thick you're mostly just eating old/stale bread, and the sandwich is also greasy. Their french fries come drenched in a disgusting garlic oil and cheap grated parmesan. It's bad cooking dressed up to look fancy without any understanding of the basics. The restaurant fits as well. Its ugly artwork is accompanied by furniture that looks like it was ripped out of a Le Pain Quotidien. The cakes look amazing, and the bar is nicely designed and well stocked, but neither saves the drab surrealist-cafeteria vibe of this pretentious establishment.

    Dessert case
    Christine P.

    Dessert man explaining the desserts very nice. I think they just need a sign on them, though. We took out. One piece of the tropical cake was $14.50 The cake is amazing. Super moist and fresh. Worth every penny of $14.50. The place was packed. People eating dinner and taking out dessert. Ambiance was loud but pretty. Very nice.

    Scallop special
    Ilsa A.

    Biscottis is such a sweet neighborhood restaurant and I feel so grateful to have it here in Avondale. Want to grab a cake to go? Want to people watch and have a cocktail? Want to have a dinner date? This is the place for all! We love getting the pizza here but last time I ordered the scallop special and ate EVERY bite. Service is 10/10- I always greatly appreciate the servers here. Thank you Biscottis for being you!

    Blueberry Pecan Waffles, Cappuccino
    Emily S.

    My default place for a consistently delicious experience. I went for brunch this time. It was quite busy, but we found a seat outside easily. We went on a Sunday morning and the foot traffic outside was not too much at all. Our table was well kept. Service was great, food was yummy, coffee was perfect (they do offer milk alternatives, my cappuccino was with oat milk). I always recommend this place!

    Stephanie A.

    Biscottis desserts are always delicious. My coworkers and I always grab lunch here together weekly.

    Ortega pizza
    Johnnetta F.

    The food here is absolutely delicious. As you approach the entrance, you're welcomed by the outdoor seating area. Inside, you're immediately greeted by the dessert counter, with the hostess to your right. I love the dimly lit ambiance that gives the perfect setting to enjoy your meal. One of my weaknesses is bread, and Biscotti's has the best mozzarella bruschetta. It's an absolute must-try when visiting, along with the salmon BLT. I always pair mine with sweet potato fries. I'm also a big fan of the Ortega Signature Pizza. Everything is consistently flavorful and satisfying.

    Russ R.

    We had Saturday morning brunch at Biscottis in the heart of Avondale. This was our third or fourth time there and I'm reasonably sure we've always been during breakfast / brunch hours. I had the Steak & Eggs. I asked for scrambled eggs, medium rare steak and smoked cheddar grits. The eggs were great and I knew I liked their grits so the question mark was the steak. The medallions were a good size and quality plus the cook temp was perfect. I've tried a few things for their brunch menu but this will probably be my go-to from here out. My wife ordered the Vegetarian Quiche and picked the Apple & Sage Chicken Sausage Links for her side. I'd tried their Quiche Lorraine previously and loved it, so I assumed she'd like the vegetarian version. She did. She REALLY loved it. We didn't get home until 8pm or so but she must've said "Wow...I REALLY liked that quiche!" about 10 times randomly throughout the day and maybe two more times after we got home. If there's any sort of chicken sausage on a menu, she's going to order it so she liked that as expected. Avondale is one of a few areas we don't eat in enough because we're always expecting a parking battle. Whenever we go somewhere like Biscottis, we're reminded that the meal is worth the parking effort.

    House brunch burger
    Didi N.

    Took my best friend here for her birthday brunch. Service was good and the restaurant was busy but not overly crowded. The waitress was friendly and attentive as well. It was pretty noisy during brunch time but the noises didn't bother us! The area was clean too. I would suggest you do a reservation because it does get crowded. We had the Brie cheese, toasted baguette, and garlic gloves appetizer. It was really good! Really liked the fruity flavors of the jam and it went well with the warm Brie, toasted garlic, and bread. The bread was warm and fluffy and we loved the roasted garlic on top. The garlic was roasted perfectly and spread like a dream! We had the house quiche and house burger. The quiche was delicious and the flavors were so jam packed into the quiche. It came with a side and my best friend chose bacon. Bacon was perfectly crisp and fried to perfection. I had the house burger and did not enjoy it. It was soggy from the aioli and the bun fell apart. It had so many flavors going on and I tasted mostly tart and sour than anything. The dressing on the arugula was the culprit and to me, it was way too tangy for the burger. I would not get the burger again. I got the fries and they were hot, crispy, golden, and tasted great! We also got German chocolate cake Togo and the cake tasted great (chocolate, pecans, and coconut flakes) but it was dry in some areas. The areas with a lot of frosting weren't dry and it tasted divine and not too sweet. Overall, we would come back again but probably try other things. It wouldn't hurt to try this place out! They had lots of desserts too and I heard the bread pudding was divine!

    Amazing
    Peter M.

    Some restaurants surprise you with one great dish. Others deliver a memorable experience from start to finish. Our visit to Biscottis in Jacksonville's Avondale neighborhood managed to do both. We were greeted warmly when we arrived and seated immediately, and the atmosphere had a welcoming energy that made the restaurant feel like a true neighborhood gathering place. Susan ordered the Quiche Lorraine, and after the first bite we both knew it was something special. The crust was delicate and buttery while the filling was rich and perfectly balanced. It was so impressive that we awarded it our Culinary Duo Best of the Best dish recognition, which is something we reserve for truly standout dishes. Peter went in a different direction and ordered the Sweet Potato Pancakes with house made white cheddar hash browns. The pancakes were flavorful and comforting, and the hash browns were crispy with bold cheddar flavor that made them impossible to stop eating. Another thing we appreciated was learning that Biscottis carries the Slow Food First Coast Snail of Approval, recognizing restaurants that support sustainable agriculture and local food traditions. The service throughout the visit was cheerful and attentive, and the staff seemed genuinely happy to be there. If you enjoy restaurants that combine great brunch dishes, incredible desserts, and a lively neighborhood atmosphere, Biscottis is definitely worth visiting.

    Mozzarella Bruschetta
    Allison C.

    We dined in without a reservation and were seated promptly. We made it in time for the happy hour specials and enjoyed the tater tots most of the bunch. They were crispy with a lightly spicy dipping sauce. The sandwiches came on beautifully soft bread. The burgers were okay but the fried zucchini sandwich was exceptional although the cheese wasn't as hot as it could have been so it wasn't melty. The risotto was well cooked and nicely portioned. The salad was large and the cauliflower soup was topped with a cranberry butter that stood out. Our server was kind and attentive despite the busy restaurant. Overall we enjoyed the experience and would dine in again

    Green peach mango tea
    TaMisha E.

    This place has been in my list for a while. Some friends and I decided to visit for brunch to celebrate a birthday. We had reservations and was seated promptly. Our waitress was awesome and made great recommendations. I settled on a half portion of the crème brûlée French toast and it was amazing. No syrup needed. The house made sausage was well seasoned. My friend decided on the omelette with gross and hash browns cake. The grits were great and the hash brown cake was to die for. Um fortunately she returned the omelette as it was not seasoned well. My other friend went for the steak and eggs and she enjoyed it immensely.

    Snapper
    Hannah B.

    Biscottis is a new favorite! I had the snapper (pictured) and my partner had the pork chop. Both were phenomenal. It was a busy night so we sat at the bar and Sydney was amazing!!!!! We can't wait to come back

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    4 months ago

    Favorite brunch in Jax - the white cheddar ranch hash brown is a must! Definitely make reservations.

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    Ask the Community - Biscottis

    What would be the best time to go - lunch or dinner?

    Both are good. I prefer dinner because they have daily specials of different entrees that is not part of the permanent menu. Check out the dessert case in the front.

    View All 3 Questions

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    Brick Restaurant

    3.7
    (496 reviews)
    0.1 mi
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    First time trying this place. They have a decent menu. Fun vibe inside with the brick work and…read moredecor. I am always a fan of eggs Benedict. And I'm a big fan of goat cheese. So both together?! Yes please. The goat cheese on the Benedict was so creamy. And the home fries were crispy and delicious. Loved the peppers and onions with them too. I also got the side of grits which was huge but very very good. My husband got the chicken sandwich from their regular menu. Chicken was tender and flavorful. Overall very good meal and experience.

    Enjoyed a great week night dinner here with 3 of us & our small doodle on the sidewalk. Loved the…read morespot, the scene along this stretch of St John's in a beautiful neighborhood. The staff was attentive & nice. Immediately brought us a bowl of cold water for the dog. Ordered an old fashioned & loved it! It was traditional & a perfect cocktail. I ordered an end piece of prime rib with horseradish cream sauce on the side, a loaded bake potato & a side of broccoli. One in our party had a honey chicken rice bowl - one of their special items is their rice bowls & have a variety. This was a fresh bowl filled with ginger honey chicken, fresh mango, edamame, seaweed salad over a generous portion of jasmine rice. MAN IT LOOKED GOOD! Healthful, fresh & a hearty portion! Another in our arty had a Grilled Mahi filet, loaded baked potato & shared the side of broccoli with me - it was a side portion that was healthy is size & great for two. Entrees come with one side. All of us had an exceptional meal! Great service from A-Aron!!! He's a great server & on the ball! Loved this spot & could see us being regulars if we lived here! Very nice inside dining area that's been updated. Not overly crowded. It was very clean & all staff were attentive & friendly. Tough parking situation. We found it nice to park a block up the street & walk. Such a beautiful & safe neighborhood.

    Photos
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    Kale Salad with Maple Glazed Salmon
    Kale Salad with Maple Glazed Salmon
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    Fillet w béarnaise & asparagus
    Josephine

    Josephine

    4.2
    (291 reviews)
    0.0 mi
    $$$

    Josephine's has become one of our go-to restaurants, and every visit reminds us why we keep coming…read moreback. We've worked our way through the menu--from fresh, vibrant salads and flavorful appetizers to perfectly prepared pastas and beautifully crafted signature cocktails--and every dish has been consistently outstanding. You can tell there's real intention behind every plate, with quality ingredients and flavors that feel both fresh and thoughtfully balanced. The service is just as impressive. The staff is attentive, welcoming, and genuinely invested in creating a great dining experience without ever feeling intrusive. The atmosphere strikes the perfect balance between elegant and inviting, making it ideal for a romantic date night, a relaxed family dinner, or celebrating with a group of friends. It's the kind of place where you can linger over cocktails and conversation while enjoying an exceptional meal. Consistency is hard to find, but Josephine's delivers it every single time. Highly recommend--you won't be disappointed.

    Came here to try out the Vegan chef challenge menu on a Saturday evening & they were extremely busy…read more(so make sure to have a reservation). They were able to get me a seat outside fairly quickly but it did take awhile for the waitress to come take the order. I ordered an old fashion which was delicious (the ice cube is so cute with their name engraved on it), but the prices were more than what they put on the website. I ordered the garbanzo beans bolognese, it was pretty good but kind of lacking the flavor (I would have wanted a bit more flavor, or add in a bit more salt and pepper). The server was very sweet and efficient. I was able to get in and out in less than an hour. Overall it's a cute place to hangout and grab a drink, but definitely make sure to have a reservation as they are always busy & keep in mind the place can get really loud sometimes.

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    Seating
    Seating
    Brunch Chicken Parm Sandwich
    Brunch Chicken Parm Sandwich
    Cafe Disco $12

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    Cafe Disco $12
    The Butt Hutt Smokehouse

    The Butt Hutt Smokehouse

    4.6
    (271 reviews)
    1.0 mi
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    Whenever I visit Jax I always look forward to real BBQ. Usually I visit another favorite but this…read moretime my sister and I decided to try out The Butt Hutt for the first time. We came in on a Wednesday evening. We asked about the menu and were told at the counter that it was Wing Wednesday and the wings were $1 each. Well how could we not add those onto our order. We ordered a Burnt Ends platter with mac and cheese, and corn nuggets, a Brisket Platter with corn nuggets and beans. We also ordered a large mac for my son and a side of lean brisket. For the wings we ordered the Cajun ranch. Our food started coming out in about 5 minutes. Firstly, I was shocked at the wings. I love wings, but they aren't something I usually order often as I find them just OK. There are only a couple places that I visit specifically for wings. Well, let me tell you, I would make a visit back just for these wings. OMG, the Cajun ranch was simply amazing, really addictive. They were my favorite item. We devoured them. The burnt ends were very good. I appreciate they are big chunks of brisket with no pull pork filler. The flavor was amazing as well and the bits of fat melted in our mouth. The corn nuggets were fine and the Mac N Cheese was quite tasty. We enjoyed the meal so much, were were trying to figure out somewhere for a family lunch the next Sunday and came back again. This time my sister, son and I brought my dad. We of course ordered more wings and burnt ends and brisket with lots of Mac N Cheese. The food really is something special. The wings are absolutely wonderful and the burnt ends are a hit. This is definitely one of my new favorite restaurants and will always be on my list of visits to enjoy when I come back to Jax.

    I'm not even a huge BBQ fan and this is one of my favorite restaurants in Jacksonville. Highly…read morerecommended. - Lou Sassle

    Photos
    Bar countertop
    Bar countertop
    Pit platter
    Pit platter
    Lots of outside seating. But a bit too hot for that right now lol.

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    Lots of outside seating. But a bit too hot for that right now lol.

    Biscottis - tradamerican - Updated August 2026

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