The atmosphere was very nice. There was a good crowd for a Monday night. Many casual diners at…read morethe bar. We were seated at a table. Friendly server and good food. Cool logo stamped on the white table cover.

So three of us sat in a large half round booth.. That was fine…read more Was a large dining area with a horseshoe type bar with one television in the front.As soon as you walk through the door. Staff is very kind and attentive. The spicy tuna roll was very good. Two of us ordered the cedar plank salmon. It was fresh tasting.But honestly kinda bland and we highly doubted that it was cooked on a cedar plank. In my experience, typically, it's served on the Cedar plank as part of the Plating. It wasn't and did not have that taste to it. Granted, this is my first time at this place.. I think it's worth another. Try and honestly, I would prefer to sit at the bar and try some appetizers and have a couple of cocktails.

FRIED CHICKEN ALERT! I ended up in Greenville for a night and believe it or not I have never been…read morethere. I was hungry and didn't know what or where to eat, not like there is a lack of options, but did I want ramen or something more local in regional flare? I picked the second one. I ended up at Tupelo Honey because fresh southern fried chicken sounded amazing and this place wasn't going to break the bank. I guess this place is a chain but I didn't know this until I was eating. The staff were beyond friendly and attentive and they answered all of my questions about the food. The restaurant was super clean. I ended up ordering the half bird with original seasoning on it. The seasoning the put on it is a crystallized honey power and something else in it, it gives the chicken a nice sweet flavor but not overpowering. They also have a spicy version for you spice lovers. The half bird came with 4 pieces as one would expect, the crust was crispy and the chicken was awesome. I was eating the dark meat and couldn't get over how juicy it was. The real test as you all know is the breast, is that going to be dry? Nope, it was so moist and flavorful, it was a home run. I guess they brine their chicken for some good amount of time and it shows. My sides though I wish I would have gotten more adventurous, the meal came with two sides so I got a salad and the fried potatoes as a recommendation from the waitress. They were good but the mac n cheese looked better. Overall this place is great and I would go again. It's right downtown and the service was fast and friendly. Great place for some fried chicken .

It doesn't get better than this when you want some comfort food. I use DoorDash to bring it to my…read morehotel room. I highly recommend the grits and the fried green tomatoes.

My experience at Ink was wonderful on the rooftop with caysee , she is an amazing bartender! So…read moreattentive, fast service and very sweet! the music was great and food was on point. definitely recommend seeing Caysee

A little slow, but the service was good and the food had a great presentation! Some of the best…read morebrussel sprouts I've ever tasted. My only concern was that the kids mac & cheese had a slight spice to it.

my wife and I tried out Draper on a getaway weekend and had the best pork chop we have ever had…read more Atmosphere and service was was great, anlso enjoyed some unique drinks! Will definitely come back if ever in the area again

My partner and I went here for dinner on 12.19. Before we were to head to our evening show down…read morethe street. We were sat in the bar area because they were short staffed. Yes, I know, you sit in the bar area and one of the bartenders wait on you. Well this night was horrible. The bartender that waited on us appeared to have better things to do than wait on us. I unstated having bad days, but leave them at home before you come to work. She never one time offered to get us refills on our drinks, she never one time smiled. She only took our order after 20 mins after I told her we were ready to order. The appetizer we got before dinner was cold. It's came out 4 mins prior to our meal. It was tasteless. It was as though the chef had planned his menu during his shift. The main course was gross and waaaayyyy over spiced. It was like the cook was covering up the bad food. I can cook better at home on any given day than they did. The ambiance of the place was ok. Not hung I would ever go out of my way to go to again or even recommend to friends. I would give this place a zero if I could but 1 was the lowest I could go.

Love love love this place!! We had one of the best meals easily a top 20 dining experience. We…read moreordered small dishes. There are plenty of choices. What made it special wasn't complexity--it was simplicity done at an high level. Sitting with a view of the chefs preparing each dish added a layer of we'll we talked with them and the folks serving that made the entire evening. I've realized my palate leans toward something different--unique menus, bold but balanced flavors, and an atmosphere that feels intentional. Camp delivered on all three. We ordered: * Artisan cheese plate * Crispy lion's mane * Grilled octopus Each dish was thoughtful, clean, and memorable without trying too hard. The experience was made even better by Rui, our server. Flawless service--attentive, knowledgeable, and perfectly in tune with the pacing of the meal. Rui made what was already an incredible dinner feel effortless and personal. An outstanding experience from start to finish.

Came in for Sunday brunch and had such a great experience. The food was both beautiful and…read moredelicious. You cannot leave without getting the bread service--that tallow butter is insanely yummy. Til went above and beyond to make sure we were comfortable and had an amazing time, and we must definitely did!

Super fun vibe, great place to stop for a drink and food after strolling downtown all day!…read moreOur waitress was friendly, and as attentive as one can be on a Saturday night! The food was phenomenal though! We ended up getting the 3 for $10 fries, which was quite the steal! The sweet potato fries are to die for, especially with that little sweet orange sauce they give you for dipping. I also got the sliders which were all delicious, any my husband also really enjoyed his burger which I believe was the Beer Essentials burger. We really enjoyed ourselves and will definitely be coming back to try some other things in the menu!

Beautiful day in Greenville so we decided to stop at Grill Marks Main Street. There are three…read moreseating areas available. Inside, outside covered and outside patio on the street. We opted for the outside covered. We decided on the Three for $10 fry and onions selection to go with our burgers. Hangover Burger and Impossible burger. Both burgers were good. There wasn't much BBQ sauce on the Hangover burger so asked for more ( we were charged 50 cents for it Waitress didn't mention that either! Lemonade is good and sharp! Bathroom was clean and tidy. Smelt like a bleach block. I was going to pay by scan on receipt but server insisted she did it on her machine. Minimum tip is 20% so I can see why . She asked twice if we were paying by cash but I didn't see a differential on the receipt . Usually it's lower if paying by cash! It was ok.

This is the premier place in Greenville to people watch, and it turns out the food is good tools…read moreHowever, the location, particularly on the outdoor tables and particularly those not on the main street side (but those are good too) are awesome. You get all the tourists from the Westin next door as well as the regulars walking buy since this is a central location. A nice bottle of wine, ice cold glass of water, shade, an appetizer or two and this is worth the price of admission, which should be a great tip for good service and don't hold up the table, that's what you are effectively renting. Any of the food is good too, however, but that's not why you are here!

Ambiance great, service predictable, cocktail middle of the road, food: a notch below mediocre…read more We ordered bourbon basil smash cocktail, roast vegetable bowl with tofu and a fried egg added on and blackened grouper hoagie sandwich with fries. Right from the way it looked to the way it tasted, there was consistent lackluster vibe. The vegetable bowl was an afterthought of a dish, very unsure brussel sprouts thrown together with a handful of carrot slivers, some odd bits of grains and a very forlorn handful of dry tofu. The fried egg on the top made it edible and I was glad that I asked for it. The crunchy bits of garlic on the side seemed like a fear of commitment. An entry that is named roasted garlic vegetable bowl should claim it loud and proud in every bite. Grouper hoagie... let us just say at that the fries on the side were the highlight of this dish. Very underwhelming experience saved by the fact that our seating was very conducive to conversation, round tables for six, what a brilliant set up and lighting and noise level just enough to enjoy the company. I might just bring take out here to enjoy the ambiance!

Roost has been hit or miss for me in the past, but the last time I went for dinner, I was blown…read moreaway. We had a large group, and the service was on point. The food was delicious from the flatbread appetizer to the truffle fries to the pork shank. Every bite was memorable. I haven't been back for brunch in a while, but that was usually enjoyable too, though a buffet there are special order items available.

My daughter and I stayed overnight at the Hyatt Regency. When we woke up and were ready for…read morebreakfast, we went to the Roost. We were seated quickly and our server got our drinks and my omelette started while my daughter and I went to the breakfast buffet. Our server was attentive and made sure my coffee was topped off. The restaurant was cozy and our table was comfortable and conveniently near the buffet. I would definitely return if we stay there again.

Fine Dining with a casual flare at its best! In the heart of downtown Greenville, this restaurant…read moreis top notch. An amazing patio overlooking one of the main streets of downtown Greenville, with a cozy interior ambiance as well. Our server was super friendly and knowledgeable of the local food, drinks and their amazing wine selection. Soby's just won the Wine Spectator Grand Award (highest possible) and a Michelin recommended restaurant for 2025. And it shows. We didn't get any wine this evening, but the menu is as thick as a long novel. Anything and everything is in this puppy. Wines from all over the world, ranging from a few bucks to over $13,000 a bottle. Take your pick. We opted for some beer and cocktails, all of which were perfect. The food. This southern inspired menu with local ingredients was fantastic. We had a spicy pimento cheese app with crispy pita and pickled okra...delish! The beet and goat cheese salad was one of the best we've had. The pic speaks for itself there. The Soby's fried chicken is something you HAVE to get if you go. The best fried chicken, with the best bacon mac n cheese to complement it. Tender and juicy, crispy and flavorful...these words don't even scratch the surface of how good this dish was. Top notch experience all around. Make it a point to try it out if you haven't yet, or if you're in town for a visit. And definitely get that chicken dish, yo won't regret it.

Verdict: Come for the ambience and the white chocolate banana cream pie, stay for the gravy, and…read morehope your eggs don't spend too long in the "spotlight." Soby's serves Southern charm before the food even hits the table. (And if your experience is anything like mine, you will be waiting awhile for the food to hit the table.) Weathered wood beams stretch overhead, brick walls hold decades of character, and the warm lighting makes the whole room glow like butter on a hot biscuit. The kitchen hums with the kind of energy that says brunch is serious business. If you sit upstairs at the loft, there are some seats that overlook the kitchen so it's like brunch and a show. The pecan sticky bun is sweet enough to make you reconsider sharing though I wouldn't know because they ran out of it before 11:00a. Service was friendly and quick on the front end, though the kitchen's food expeditors seemed a little short-handed. The result? A slight wait that left some eggs spending a bit too much quality time under the heat lamps. My Shakshuka dish had an egg-istential crisis. Instead of that luscious over-easy river of yolk, the eggs arrived closer to hard-boiled territory--less "runny brunch bliss" and more "deviled egg audition." Thankfully, our waiter expedited another over easy egg to replace the one that came with my dish. The Providence Farm Country Fried Steak was the undeniable headliner--about 1.5 inches thick and fried to golden perfection. Smothered in sausage gravy, it was the kind of dish that makes cardiologists nervously flip through their calendars. The flavor? Steak-ing its claim as one of the better country fried steaks around. The sunny-side egg, however, had clearly spent a little too long basking beneath the warming lights alongside my shakshuka. But, if you come for one thing only, let it be the white chocolate banana cream pie. As I've heard Southern Belles say in gest, "it'll make you wanna slap your mama." In short: rustic atmosphere, an energetic kitchen, and Southern food that doesn't just butter you up--it grits straight to the point.

Sully's Steamers was such an unexpected find for my family and is now one of our all time favorites…read morewhen we go to Greenville SC! The first time we visited, we were back again in less than 12 hours! Their sandwich creations are deliciously inventive and the environment is always fun and inviting! A great place for a quick bite!

Delicious bagel sandwiches!!!! Fresh ingredients and tasty…read moreoptions! Highly recommend visiting if in the area