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    Between The Trees

    4.0 (181 reviews)
    Open 6:30 am - 10:30 AM, 11:30 AM - 2:30 pm, 5:00 PM - 10:00 PM
    Updated 3 months ago

    Between The Trees Photos

    Business Info

    BETWEEN THE TREES ATMOSPHERE

    What's the vibe?
    Intimate
    Romantic
    Classy
    Upscale

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    Recommended Reviews - Between The Trees

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    Bohemian Lobster Omelette
    Briana E.

    Our server could have been more attentive, but everything else was great! Lobster Omelet and Blueberry Pancakes were the best in my opinion. Prices are slightly high but expected with the location and ambiance (Grand Bohemian Lodge). I would love to return to try their brunch!

    Chicken sandwich with French fries
    Ellen P.

    What an amazing day, the kids took me to brunch at Between the trees. The Resturant was clean and nicely decorated. The atmosphere was lovely and quiet. The food was amazing our server Jess was so nice , friendly and happy! Everything was great , the service was outstanding the food was delicious. The atmosphere was amazing! I definitely have to say this place is amazing, everything about it. I couldn't have asked for a better day! I definitely will be back in the future and definitely recommend this place to everyone I know. FYI : if you do a walk in to be seated you have to sit at the bar or outside. If you want indoor seating you have to make a reservation.

    Fried Chicken Sandwich
    Anna F.

    This place is hard to get reservations. I was able to snag a brunch reservation for 2:15 pm. I had no idea they closed at 2:30 pm. I asked the server why did we get a 2:15 reservation when we only had 15 minutes to decide. They were busy so the server didn't come back right away. My friend went to the bathroom and the line was long and had to tell her the restaurant was closing soon. My other friend was late and had to call her to make sure she had time to order. My friend and I shared a fried chicken sandwich and fries which was delicious. My other friend had the avocado toast and was good too. The restaurant is pretty but wasn't able to enjoy the ambiance.

    Bison Tartare
    Malisa R.

    Located at the Grand Bohemian Lodge. Between the Trees makes you feel like you're in the mountains literally between the trees. We lucked out and scored a table outside with a view of the falls. It was a beautiful October night to sit outside and enjoy dinner. Our server, Logan, was so kind and attentive. We started off with the Kessler margarita and the lime and coconut to drink. For appetizers, we ordered the bison tartare and the elk carpaccio. Both were good but the bison tartare was our favorite. The bison tartare was paired with chips which was the perfect balance with the bison. For dinner, we both ordered the crispy local mushroom salad served with Bibb lettuce. Oversight on my part, my husband and I didn't think twice about crispy since we were getting a salad. The mushrooms were fried! Still good, but we both thought we were being healthy. Still good we were eating local mushrooms, right?! That's what I tell myself! Did I want dessert?! Yes. We decided not to get it. Next time I getting the carrot spike cake or the espresso ice cream with chocolate brownie. Delicious!

    12oz. Brasstown Striploin
    Zion H.

    I'll start off by saying this is one of the best restaurants I have ever been to. From the decor to the setting of being right by the river and hearing that. To the service and the outstanding food. We came here a couple months ago on our honeymoon and just now getting to a review but the staff were so kind and the manager even provided us with a free dessert which was very kind. Our food was outstanding. Personally the best steak I have had in a long time. With flavor that you rarely can get even at other top notch steak places. The drinks and appetizers and well everything just exceeded expectations and we highly recommend coming here for any special occasion. We will be coming back in the future to celebrate!

    Katie S.

    The service was great, the ambiance is awesome great view and awesome for families. The food one item was very good and everything else was just fine. Overall a bland menu but it was satisfactory, would not regret a visit. The tuna poke - was overall like wet because of the collard greens this was still good just odd with th textures and moisture. Would recommend a try I think the chips they give are great and the tuna was awesome which was why I ordered to begin with The grouper sandwich - feel like this alone is worth coming here for, portion great and prepared both ways was awesome strongly recommend Salad- great place to order a salad the ingredients are taste very fresh She crab soup - is a no for me, maybe for dinner is better tasted like it needed more time to cook out the wine and there was not much crab in it and was very runny Bacon deviled eggs- solid would get again, bland for me but think still a great appetizer

    Drinks
    Dawn D.

    Gorgeous scenic lunch spot. I had a Cobb salad which had great fried green tomato croutons (I wish there were more!). And a Hugo spritz. Hubby had the skirt steak with eggs and potatoes. Lots of steak perfectly done and he had an Italian wine that was refreshing. Very scenic views. One tip---if you're eating outside don't go on the railing/-the sun came and made the experience warm!

    Oysters on the Half Shell
    Sara R.

    Delicious food! Absolutely beautiful decor. Perfect for a date night, celebration- you name it. Everything we ate was an explosion of flavors and sensations in our mouths. Only criticism is I wish they had an onion/vinegar mix for the oysters. The pasta and trout were top notch. The service was friendly, concise. Would definitely return and recommend to a family/friend.

    Chocolate lava cake
    Christine A.

    **UPDATE** My husband and I came here to celebrate his promotion at work and based off of our first experience (about a year ago), we assumed we would be getting the same quality of food. We got the lump crab cake, beef tartare, and elk shortloin with Mac and cheese and roasted carrots. Crab cake was ok, the lemon was fairly overwhelming. The beef tartare was too sweet and a small portion. The elk was the worst part of the meal unfortunately. We ordered it med rare and it was overdone and very tough with little flavor. The Mac and cheese was ok but kind of dry. The carrots were very good. Our server was the highlight of our experience. He was very attentive and pleasant. Not sure what happened to this place but probably will not be back.

    Menu
    Krista T.

    It was HAPPY BRUNCHING and LUNCHING here! Affordable menu at this time of day. Great river views. Excellent service. High quality cuisine that's hot and fresh. Make a reservation today to get your special treat. Take a pre and post dining stroll afterwards. It does a body, soul, and spirit good

    Whipped Goat Cheese
    Cara P.

    Such a beautiful restaurant! So unique and the setting and views are beautiful. All of the food was excellent. The shrimp and grits and whipped goat cheese were my favorites. Grits were a little corn flavor forward than I prefer but still delicious. The deviled egg people at the table were fans of that option. The slice of duck and mustard seed was very unique. Service was lovely and extremely attentive. Really lovely spot to experience while visiting.

    Southern Lodge Breakfast*
    Kevin C.

    Great bar with great service. It's a beautiful restaurant inside the Grand Bohemian Hotel. I had a great breakfast experience and then went back for cocktails that night. You will be glad you tried this place.

    Eggs Benedict*
    Jenn H.

    What a beautiful hotel and restaurant space! My mom and I ate here twice for breakfast. Both times, we selected the same dishes. I had Eggs Benedict and added crab. I substituted Canadian bacon for regular and had it done extra crispy. It came with breakfast potatoes. My only complainant is yesterday, my meal had more paprika or seasoning on the eggs and today, there was none. Consistency is important to me when deciding if I want to eat somewhere again. My mom picked the blueberry pancakes. The space was relaxing, service was excellent, and the meals were delicious. Yes, it's higher end prices but this felt like a NYC experience so the prices were much less than we pay when eating there. Also, they validate the valet parking which made it very convenient.

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    12 days ago

    Consistently good service and food nice setting in the grand Bohemian Hotel in downtown Greenville on the river

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    9 months ago

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    3 months ago

    I went for my birthday. The food was great and the waitress was excellent. I loved the atmosphere.

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    1 month ago

    Great views! Great service from host to waitstaff. Nice oasis right in the center of downtown Greenville!

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    Page 1 of 5

    Ask the Community - Between The Trees

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    We came here for a friends night out, and it turned into one of those nights where everything just…read moreexceeded expectations. Our server was fantastic, professional but still fun and easy to talk to. He made great recommendations, and kept things moving at just the right pace so we could actually relax and enjoy ourselves. The food really stood out. We started with the broiled oysters, which were cooked perfectly. The steak tartare was a highlight, especially with the tableside preparation, it well balanced and full of flavor. The steak frites came out just right, and the au poivre sauce was on point. And we couldn't skip dessert, the creme brule was spot on, with perfect crispy top and smooth, creamy center. Overall, just a really solid experience from start to finish.

    I was so excited to try Scoundrel and decided to walk up right at 5 to see if I could snag a seat…read moreat the bar--and I'm so glad I did. The whole experience exceeded my expectations. I started with the broiled oysters (omg) and the osetra duck fat caviar bites, which I will genuinely be dreaming about for a long time. Every bite felt thoughtful and indulgent in the best way. They also have a fantastic wine selection. I had a Chenin Blanc that was completely out of this world and paired beautifully with everything. The bartenders were outstanding--knowledgeable, warm, and clearly passionate about what they're doing. It all came together to make this one of those meals you know you'll remember. If you can grab a seat at the bar, do it. Absolutely worth it.

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    The Trappe Door is such a cool spot in Greenville. From the moment you walk down the stairs, the…read moreatmosphere feels cozy, intimate, and just really well done. We ordered the fish and chips and loved that it came with a variety of different dipping sauces--it made the dish even more fun and flavorful. Everything was cooked perfectly, and the menu overall is really solid. The drinks were great, the vibe inside is unmatched, and it's an easy place to sit and enjoy your time without feeling rushed.

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    Stella's Southern Brasserie - Omelette with roasted potatoes.

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    Our first time eating at Stella's, but definitely not the last. I made a reservation for the…read moreFathers Day Brunch and requested to sit outside. It was a beautiful day. Coming thru the inside front I quickly thought I made the best choice. The restaurant was crowded and very loud inside. Outside was relaxing, quiet music playing and you could have conversations at your table. Lexi was our server and she was so attentive and Friendly. She made the meal so enjoyable. The Fathers Day Brunch gave you a choice of a 1st course and 2nd course for $36. Wow was that a deal!! The cocktail menu was perfect for Brunch. The quantities of each course were large- we brought home "dinner". Our meals consisted of : COCKTAILS: PEACH RASPBERRY SANGRIA pinot grigio, vodka, citrus, peach, rhum, raspberry, bubbles BLOODY MARY 1st course Breakfast Fruit Tart house made granola, vanilla yogurt, fresh fruit, mint-honey drizzle Local Strawberry Salad Happy Cow smoked feta, bourbon praline pecan, Tyger River greens, aged balsamic Entrees Stella's Shrimp & Grits pimento cheese grits, tomatoes, roasted peppers, fresh basil, crumbled bacon Monte Cristo black forest ham & smoked turkey, gruyere & American cheese, dijon mustard, raspberry pepper jam, Rise Bakery challah Dessert Deep Fried Peach Pie local bourbon-soaked peaches, citrus zest, cinnamon-sugar, caramel, vanilla gelato. Posted pictures below. The breakfast tart was amazing! My guest said the strawberry salad was so fresh and full of the best ingredients (not just greens). Shrimp and grits were perfect and the gravy was low country style. My Monte Crisco was excellent. The bread made local couldn't have been better! Now for a dessert I will dream about : Wow! The outside of the fried peach pie was crisp, sweet and delicious. (Not greasy like some "fried pies".) The local peaches inside taste so sweet (like a southern summer peach should!) it was not too sweet. The gelato was a wonderful enhancement. We were told the chef just put that together for this menu but I certainly hope it stays there all summer. It was THAT good. What a beautiful, delicious relaxing Father's Day Brunch. If you haven't been to Stella's GO! (Nice to not have to go downtown for amazing food!) Ask for Lexi!!

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    Between The Trees - french - Updated May 2026

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