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    Between The Trees

    4.0 (186 reviews)
    Closed 6:30 am - 10:30 AM, 11:30 AM - 2:30 pm, 5:00 PM - 10:00 PM
    Updated 1 week ago

    Between The Trees Photos

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    BETWEEN THE TREES ATMOSPHERE

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    CRISPY SPRINGER MOUNTAIN CHICKEN SANDWICH
    Marita S.

    Jess, you are truly an outstanding server, very knowledgeable about the menu and the ingredients as well. Impressive!!! You are very professional and you took such great care of us during our lunch today (7/14/26) while celebrating Charlotte's birthday. Thank you so much for making her birthday super special by offering her a complimentary dessert. Everything was delicious!! Frothy Espresso martini, salmon, eggs Benedict and chocolate mousse were all fabulous!!! Not to mention the valet staff was very friendly and welcoming. Free parking when you dine in. The entire experience was flawless, we had the best time at your property!! Beautiful restaurant and Hotel!!! Five-Star service all the way!!!

    View of waterfalls
    Kim J.

    This is a beautiful restaurant inside an amazing lodge that has artwork and jewelry & native displays. We sat outside on the terrace overlooking the waterfalls with a gentle breeze blowing and it was gorgeous! The service was phenomenal and the food was delicious; we tried the Monte Cristo sandwich and the Bohemian Cobb salad with chicken. I'm surprised the reviews for this restaurant aren't better. Please give it a try, you won't regret it!

    Bohemian Lobster Omelette
    Briana E.

    Our server could have been more attentive, but everything else was great! Lobster Omelet and Blueberry Pancakes were the best in my opinion. Prices are slightly high but expected with the location and ambiance (Grand Bohemian Lodge). I would love to return to try their brunch!

    Chicken sandwich with French fries
    Ellen P.

    What an amazing day, the kids took me to brunch at Between the trees. The Resturant was clean and nicely decorated. The atmosphere was lovely and quiet. The food was amazing our server Jess was so nice , friendly and happy! Everything was great , the service was outstanding the food was delicious. The atmosphere was amazing! I definitely have to say this place is amazing, everything about it. I couldn't have asked for a better day! I definitely will be back in the future and definitely recommend this place to everyone I know. FYI : if you do a walk in to be seated you have to sit at the bar or outside. If you want indoor seating you have to make a reservation.

    Fried Chicken Sandwich
    Anna F.

    This place is hard to get reservations. I was able to snag a brunch reservation for 2:15 pm. I had no idea they closed at 2:30 pm. I asked the server why did we get a 2:15 reservation when we only had 15 minutes to decide. They were busy so the server didn't come back right away. My friend went to the bathroom and the line was long and had to tell her the restaurant was closing soon. My other friend was late and had to call her to make sure she had time to order. My friend and I shared a fried chicken sandwich and fries which was delicious. My other friend had the avocado toast and was good too. The restaurant is pretty but wasn't able to enjoy the ambiance.

    Bison Tartare
    Malisa R.

    Located at the Grand Bohemian Lodge. Between the Trees makes you feel like you're in the mountains literally between the trees. We lucked out and scored a table outside with a view of the falls. It was a beautiful October night to sit outside and enjoy dinner. Our server, Logan, was so kind and attentive. We started off with the Kessler margarita and the lime and coconut to drink. For appetizers, we ordered the bison tartare and the elk carpaccio. Both were good but the bison tartare was our favorite. The bison tartare was paired with chips which was the perfect balance with the bison. For dinner, we both ordered the crispy local mushroom salad served with Bibb lettuce. Oversight on my part, my husband and I didn't think twice about crispy since we were getting a salad. The mushrooms were fried! Still good, but we both thought we were being healthy. Still good we were eating local mushrooms, right?! That's what I tell myself! Did I want dessert?! Yes. We decided not to get it. Next time I getting the carrot spike cake or the espresso ice cream with chocolate brownie. Delicious!

    12oz. Brasstown Striploin
    Zion H.

    I'll start off by saying this is one of the best restaurants I have ever been to. From the decor to the setting of being right by the river and hearing that. To the service and the outstanding food. We came here a couple months ago on our honeymoon and just now getting to a review but the staff were so kind and the manager even provided us with a free dessert which was very kind. Our food was outstanding. Personally the best steak I have had in a long time. With flavor that you rarely can get even at other top notch steak places. The drinks and appetizers and well everything just exceeded expectations and we highly recommend coming here for any special occasion. We will be coming back in the future to celebrate!

    Katie S.

    The service was great, the ambiance is awesome great view and awesome for families. The food one item was very good and everything else was just fine. Overall a bland menu but it was satisfactory, would not regret a visit. The tuna poke - was overall like wet because of the collard greens this was still good just odd with th textures and moisture. Would recommend a try I think the chips they give are great and the tuna was awesome which was why I ordered to begin with The grouper sandwich - feel like this alone is worth coming here for, portion great and prepared both ways was awesome strongly recommend Salad- great place to order a salad the ingredients are taste very fresh She crab soup - is a no for me, maybe for dinner is better tasted like it needed more time to cook out the wine and there was not much crab in it and was very runny Bacon deviled eggs- solid would get again, bland for me but think still a great appetizer

    Oysters on the Half Shell
    Sara R.

    Delicious food! Absolutely beautiful decor. Perfect for a date night, celebration- you name it. Everything we ate was an explosion of flavors and sensations in our mouths. Only criticism is I wish they had an onion/vinegar mix for the oysters. The pasta and trout were top notch. The service was friendly, concise. Would definitely return and recommend to a family/friend.

    Chocolate lava cake
    Christine A.

    **UPDATE** My husband and I came here to celebrate his promotion at work and based off of our first experience (about a year ago), we assumed we would be getting the same quality of food. We got the lump crab cake, beef tartare, and elk shortloin with Mac and cheese and roasted carrots. Crab cake was ok, the lemon was fairly overwhelming. The beef tartare was too sweet and a small portion. The elk was the worst part of the meal unfortunately. We ordered it med rare and it was overdone and very tough with little flavor. The Mac and cheese was ok but kind of dry. The carrots were very good. Our server was the highlight of our experience. He was very attentive and pleasant. Not sure what happened to this place but probably will not be back.

    Drinks
    Dawn D.

    Gorgeous scenic lunch spot. I had a Cobb salad which had great fried green tomato croutons (I wish there were more!). And a Hugo spritz. Hubby had the skirt steak with eggs and potatoes. Lots of steak perfectly done and he had an Italian wine that was refreshing. Very scenic views. One tip---if you're eating outside don't go on the railing/-the sun came and made the experience warm!

    Whipped Goat Cheese
    Cara P.

    Such a beautiful restaurant! So unique and the setting and views are beautiful. All of the food was excellent. The shrimp and grits and whipped goat cheese were my favorites. Grits were a little corn flavor forward than I prefer but still delicious. The deviled egg people at the table were fans of that option. The slice of duck and mustard seed was very unique. Service was lovely and extremely attentive. Really lovely spot to experience while visiting.

    Steak & eggs

    This restaurant is wonderful! Ambience is wonderful and the food is delicious . Everything we ate here for our anniversary brunch was delicious. Drinks were very good as well not watered down. The view is beautiful we sat outside had a wonderful breeze, very peaceful! Service was great very attentive and pricing was inexpensive. We will definitely return!!!

    Eggs Benedict*

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    2 months ago

    Wrong food followed by cold food with no acknowledgment when the $450 bill came. Go somewhere else.

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    11 months ago

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    3 months ago

    Consistently good service and food nice setting in the grand Bohemian Hotel in downtown Greenville on the river

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    6 months ago

    I went for my birthday. The food was great and the waitress was excellent. I loved the atmosphere.

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    Ask the Community - Between The Trees

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    Scoundrel

    4.5
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    My friend invited my husband and I to this restaurant for her birthday…read more What a wonderful experience, although it did start off a little weird. We were about 10 minutes early. We stood by the door and they said there was nowhere for us to wait other than that spot. They offered us drinks, which was good... but it started in an awkward way. I felt a bit uncomfortable standing next to people on the couches, while they ate. I felt we were encroaching on them. We were seated in the rear section of the restaurant. Note: The air is quite chilly in this area. (You may want to bring light jacket) Adam was our waiter. His knowledge of the wine was a huge help for my husband's paring with his meal. He explained the food perfectly and was very patient with all of our questions. The food! OHMYGOODNESS! The duck was cooked perfectly. It had a sauce that was out of this world. One of the people at our table absolutely refused to let his wife taste his chicken because he wanted to enjoy every last bite! I shared bronzino fish w the birthday girl.(not sure how to spell it) Oh My Goodness!!! Friggin amazing! The crusting was absolute perfection. The clam/sauce complimented the fish perfectly. Appetizers were on point! Cream brûlée was a bit too creamy for me, I like it more like flan consistency, but it was very good. Once I save up again, I will certainly go back.

    We had dinner here last night and it was our first experience and it was an amazing dinner from the…read morefirst cocktail to the last bite. Our Server (Kay) was great. He took great care of us. We enjoyed the beef tartar as a starter. the halibut and the ribs were fantastic and there was also a little side dish that was made on the fly, made by the kitchen that was beautiful with mushrooms, artichokes, and a lot of other things that I cannot remember. It was also delicious. The wine selection is fantastic here. The sommelier (Adam) was very friendly and knowledgeable. When booking a table, definitely make sure you do it correctly as I was not able to get through that experience correctly but even though we didn't have a reservation, there was a very nice spot in the bar area that we enjoyed. It was still very romantic and comfortable. We look forward to seeing "scoundrel" again soon. Thank you all for an amazing evening.

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    Passerelle Bistro

    Passerelle Bistro

    3.9
    (411 reviews)
    0.1 mi
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    I can't believe I haven't eaten here before! I've been to Greenville plenty of times and have…read moredefinitely seen this restaurant, so I'm not sure how I've missed it. We went around 4:30 on a Saturday, and it was pretty dead. There were a few people sitting outside, and we were actually the only people inside when we first got there. The vibe felt like they might have been switching shifts and getting ready for dinner service. The service was a little slow to start, and the woman who initially took our drink order was honestly a little rude. My friend asked her for a recommendation, and she just wasn't very helpful about it. No big deal, though, because our actual server for the rest of the meal was SO sweet and amazing. We had absolutely no complaints with her! But then the food came, and we were pleasantly surprised. The absolute showstopper was the truffle fries. All of us could not stop talking about how good they were. They were insanely crispy, the garlic aioli they came with was DELICIOUS, and they were so fresh when they came out. I would genuinely come back just for these. I also really enjoyed the chef's board. It gave us a lot of different things to pick and choose from, and the three of us were able to share the plates and the salad. We all left feeling full but not stuffed. Honestly, the perfect little girl dinner. Overall, I would absolutely come back, and I would order those fries a million times over. You HAVE to try them!

    I love Passerelle every time I go and, as usual, this time did not disappoint!…read more We had a group of 8 plus a dog and they accommodated us easily on the patio. It was hot, but they have lots of fans outside and the patio sits under gorgeous, giant trees with each table having its own umbrella to provide shade. I love sitting here and watching all the goings-on of the park. Inside is cozy and romantic. There is only one restroom, but if you've really gotta go, they are located close to public restrooms for Falls Park. There is also an elevator close by for accessibility. Besides the incredible ambiance, the food is why you come here! All French inspired, you can't go wrong. I got the goat cheese gnocchi and French onion soup. It's the second time I've had the gnocchi and I just love the creamy flavors and varying textures of the dish. The French onion soup is classic, cheesy, and exactly what you want it to be. Others in my party got the airline chicken, which was a big hit! If you're in search of a romantic date night spot or an outdoor place in the shade, consider Passerelle!

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    The Trappe Door

    The Trappe Door

    4.4
    (1.5k reviews)
    0.4 mi
    $$$

    Excellent food and service, we had reservations for a Thursday night and good thing we had the…read morereservations, they're very popular. I had the steak frites with filet mignon. Hubs had the meatballs (which the server said they only had two left...a friend nabbed the others) and other friends had the moules (mussels) frites and the braised short rib IIRC. The *.frites were the biggest hits. My filet was perfect, Sharon was raving about her mussels being the best she's had in ages. I had a bite of the meatballs, they were ok but people agreed there are better things on their menu. I love that the frites come with a choice of 3 out of about 10 different custom mayos (aiolis for the fancy-schmancy). I tried the curry, sriracha, and a fruity one I can't remember exactly what it was. I liked the fruity one the best and to my surprise, the curry the least (I usually love curry, but the balance was off). The sriracha mayo was too subtle for me, I slather sriracha mayo on my burgers regularly. I have no class. The frites were fresh cut and I enjoyed them but there were far more than I could eat on my plate, and sadly frites don't keep. They have my favorite super sweet Lindemann's framboise lambic on tap; I've only ever had it in bottles before, so that was a treat. My husband thinks I'm crazy to drink it because it is SO SWEET but I love it. So does Sharon, and clearly we're not alone or they wouldn't waste a tap on it :). It's beer for people who hate beer. (I resemble that remark. Maybe hate is a strong word. But in my 30s I realized I'd rather drink a soda than a beer, except for this one.) Desserts sounded good but we were too stuffed to order any. Next time I come, I may try the mussels, or I might just order that steak again.

    It's another world, stepping into the Trappe Door. It's low, warm lighting, low ceilings and lots…read moreof wooden beams. It's in a basement that feels like a pleasant dungeon or a 1500's rogue tavern, you know, the kind in the movies where plots to overturn evil rulers are hatched. It is a unique vibe and after your meal, when emerging back onto the brightly lit street, it's akin to stepping out of a secret place and back into the light of day. The beer selection is impressive. This food is Belgian inspired. Hence the name being derived from a mix of Trappist Monks, trap doors, and a hidden underground enclave. Many of the beers have higher alcohol content, listed on the menu, be advised. The specialty is Moules Frites, mussels prepared in various broths and fries double fried in duck fat served with a flight of your choice of flavored mayonnaise such as wasabi, curry, truffle, sriracha, etc. Very good. Reservations are highly recommended. It was a busy Thursday at 6:30pm and the place was literally packed, even the bar. The two of us were seated in a large, dark, alcove booth fitting for six or perhaps even eight. We had a reservation, so the hostess said, "we may as well fill it" since it was that crowded. Being such, it was five minutes before we were noticed and placed our drink orders, another five before our water arrived and we ordered and about 30 minutes later to get our food. In between we were left to ourselves. The service was not negligent, but it was minimal and not really friendly either. It was a busy night, so we will have grace. But the mussels were delicious. We both had the Provincale, a rich, savory, Mediterranean sauce of tomatoes, garlic and white wine. Bourdain says "never order the mussels", in his Kitchen Confidential book, but here you are safe because they are very popular and the main feature. I've probably said this before and it is worth repeating, they need to up their crusty bread game. The broth is so good and the accompanying bread just doesn't lend itself to bringing the dish to another level, but it could were it better bread. This is a solid and must do restaurant experience when visiting Greenville. It arguably should be the "one" restaurant you must visit in town because of its unique ambiance and unique food & beverage.

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    Frites from the Moules Frites
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    Pomegranate on Main

    Pomegranate on Main

    4.4
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    This place is incredible!!! Loved everything! Started with garlic/red pepper hummus and very…read moredelicious bread. They also gave us complimentary Persian breakfast with mint/lettuce/butter/feta/radish etc. I had the chicken kebab and veggies with cranberry rice. That was the best rice I've ever tasted. My husband loved his lamb loin and raisin lentil rice. Delicious flavor, start to finish. Not too spicy.

    My friend and I enjoyed another delicious lunch at Pomegranate on Main, and once again, it did not…read moredisappoint! We originally fell in love with the Chicken Kabobs, but after trying the salmon, it quickly became our favorite dish. The salmon is perfectly prepared and absolutely delicious. We live in Asheville, so dining at Pomegranate on Main is always a special treat. We especially love the cranberry basmati rice and always ask to substitute it for the basmati rice mixed with dill and lima beans. Our waiter, Christian W., happily made the change for us. Christian provided outstanding service throughout our meal--friendly, attentive, and eager to ensure everything was just right. We also love the Pomegranate Martini and highly recommend it to anyone who enjoys martinis. During this visit, we were skipping alcohol, and Christian suggested the Pomegranate Mojito instead. It was refreshing, flavorful, and absolutely delicious--a perfect non-alcoholic option. What keeps us coming back is the consistency. The food is always excellent, the service is always top-notch, and the entire dining experience is one we look forward to every time. Pomegranate on Main is well worth the trip, and we highly recommend it!

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    Camp Modern American Eatery

    4.3
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    0.2 mi

    Absolutely stunning space with incredible food! The lighting fixtures, bar areas, and unique tables…read moreall give off a fantastic, retro midcentury modern vibe. Because of its popularity, I highly suggest making a reservation before you go. The staff is incredibly knowledgeable, welcoming, and pays great attention to detail to help elevate the entire experience. The food is truly amazing! If you're looking for recommendations, some of my absolute favorites were Steak Pinchos, Dumplings, and Scallops. To top it all off, we closed the evening with an amazing chocolate cake. Their custom cocktails are absolutely delicious, and they also feature an extensive wine menu. If you are in Greenville, this spot is an absolute must-visit!

    Love love love this place!! We had one of the best meals easily a top 20 dining experience. We…read moreordered small dishes. There are plenty of choices. What made it special wasn't complexity--it was simplicity done at an high level. Sitting with a view of the chefs preparing each dish added a layer of we'll we talked with them and the folks serving that made the entire evening. I've realized my palate leans toward something different--unique menus, bold but balanced flavors, and an atmosphere that feels intentional. Camp delivered on all three. We ordered: * Artisan cheese plate * Crispy lion's mane * Grilled octopus Each dish was thoughtful, clean, and memorable without trying too hard. The experience was made even better by Rui, our server. Flawless service--attentive, knowledgeable, and perfectly in tune with the pacing of the meal. Rui made what was already an incredible dinner feel effortless and personal. An outstanding experience from start to finish.

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    Between The Trees - french - Updated August 2026

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