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    Urgut Osh Markazi

    3.9 (16 reviews)
    Open Open 24 hours

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    Alyssa C.

    Such good Uzbeki food. Tried their lagman, lamb plov and manti!! If you ever find yourself in the area, you must try this place out.

    Georgian soda -- tasted like bubble gum
    Tony L.

    I can't remember how this place made it on my list of "To Try at Home", but I am so grateful to my past hungry self for bookmarking it. Urgut Osh Markazi is an Uzbek restaurant situated on Coney Island Ave in the Ditmas Park neighborhood. While it's not located in the heart of the area, it should still act as stiff competition to the more alluring restaurants on Cortelyou Road. Don't be put off by the deli counter fridge or fluorescent lighting on their main floor -- the food makes up for the lack of inviting decor. We came on an early unassuming Saturday evening and though I was expecting a full sit-down restaurant, this was more of a casual cafeteria type place with only a few tables on the main floor with more intimate, cozier seating in the lower floor, where the bathrooms were. I recognised a few items from my ventures into Georgian and Uyghur restaurants (the latter being a fellow Turkic country to Uzbekistan), and was excited to try them there. We ordered beef samsa, a plov combo, a lamb kebab, a salad, a slice of honey cake, a berry compote drink (not on the menu but in the deli counter), and a Georgian soda. The berry compote was magnificent and lightly sweet and not too heavy, while the soda had that odd bubble gum flavour. The beef samsa came first -- I'm usually not a fan because of the mealy, pulverised texture, but this one had generous chunks of beef and a really well-made pastry that left me hungry for more. I can't remember what salad we ordered, but it had croutons, diced tomatoes, dill , and a light mayo-based dressing -- a bit heavy for a salad, but good as an appetiser. The plov combo came after. Plov is the national dish of Uzbek and represents their take on a beef rice pilaf with deliciously tender beef, carrots, and chickpeas. The flavour was very rich and reminded me of my mom's Chinese stewed beef that uses citrus rinds. The combo comes with: a side salad of raw onions, diced tomatoes, cucumbers, sans dressing -- I much preferred this one to the other; the plov itself; a thing of bread with sesame garnish; and a large thermos of tea to share (for two). The lamb came right as we were in the middle of drooling over how good the plov was, but it reopened our appetites because the meat was so deliciously spiced and tender. You could taste the lamb meat without the extreme gaminess that most people are put off by. This was another hit that immediately made me consider when I'd be returning to have it. The last thing we wanted to try was the honeycomb cake. It was really well done and my partner really enjoyed it. Overall, this was really good eats and affordable, at that. I'd definitely come back here and feast again -- we probably ordered too much so we'd pare down next time, but when the prices are so good, the food is this banging, and the service so attentive, you can't resist!

    I would not recommend ordering from this restaurant. What you see costs $80, and the fries are undercooked.

    I would not recommend ordering from this restaurant. What you see costs $80, and the fries are undercooked. They didn't add a salad and a portion of kebab. So think about whether it's worth paying for this.

    Plov
    Anna L.

    Uzbek restaurant with delicious halal food. Staff is also very friendly. They have an additional dining area downstairs for families and large groups. We had two soups which were very good. The tiftel soup is thicker and richer. It's more of a meatball with some soup. I personally like the shurpa soup more. It's light with vegetables and some tender meat. The to'y kebab is very flavorful. It has tender pieces of beef in a saucy soup. The pilaf was good too and one plate is enough for two servings. The meat could be more tender though. The combo comes with a tasty salad and yogurt.

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    4 days ago

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    3 years ago

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    1 year ago

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    1 year ago

    Amazing food! Good service. Not so much ambiance. Loved the bread, the soups, salad and kebabs!

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    3 years ago

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    2 years ago

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    2 years ago

    After eating her in Urgut osh markazi, Uzbek food is my favorite of all time. People are nice, food is 5 star.

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    3 years ago

    Good service GREAT FOOOD! This is the best place for kebab and large groups. I love the kabab n the rice pilov and the fresh bread.

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    Tandir Rokhat - Eggplant Salad

    Tandir Rokhat

    4.4(36 reviews)
    3.2 miBrighton Beach, Gravesend

    Decent take out place with delicious tandoori samsa…read more In March 2025 I stopped by Tandir Rokhat to buy some food for home and to taste a few items for review. The place is small, with a primitive interior, cheap utensils, and paper plates. It has a food smell that soaks into clothes if you choose to dine in. IMO, Tandir Rokhat should be considered as a takeout only. The food left mixed impressions with some dishes being excellent but others - far from so. Overall, I may recommend Tandir Rokhat as a takeout place for excellent tandir samsa, manti, baklava, and perhaps lulya kebab. Food ordered Samsa Tandoori - delicious! Tasted great and fresh, plenty of meat and flavor. Belyash - it was pretty good. I wish it was made right on order rather than reheated but it was still good. Manti - excellent! Juicy, thin dough, flavor tasty filling. These are huge! Pumpkin Samsa - pass on this. Under salted and lacking flavor. Lulya Kebab with Potatoes - very good, flavorful, but somewhat over salted. Side of roasted potatoes with caramelized onions was excellent. Chicken Kebab - tasteless :( Pass on this. Kimchi Salad - ok Carrot Salad (morkovcha) - too much vinegar and too little flavor. Eggplant Salad - ok. This just a mix of roasted eggplants with the "carrot salad" + few roasted peppers. Baklava - perfect! Fresh, soft, how it should be! Fatir with Butter - good!

    Good good Nice…read morestuff Good careful packing of food. Fair prices All payment forms accepted Fresh baked

    Photos
    Tandir Rokhat - Inside

    Inside

    Tandir Rokhat - Kimchi Salad

    Kimchi Salad

    Tandir Rokhat - Outside

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    Outside

    Farida - Interier

    Farida

    4.2(182 reviews)
    5.2 miFinancial District
    Halal
    Large group friendly

    My husband and I had a wonderful experience at this restaurant! We started with the mini Umka…read morePerfect Puff pies with a small piece of steak inside, which were juicy and delicious. For our main dishes, we had the traditional Uzbek plov with lamb and the Farida ground beef roll with tomato. Everything was flavorful and cooked to perfection, but the traditional Uzbek plov was definitely our favorite. The lamb was incredibly tender, and the plov had amazing flavors. We really enjoyed our meal and our time here. Highly recommend!

    Farida had a nice atmosphere with live karaoke, and the staff were friendly, but unfortunately the…read morefood was extremely disappointing, especially for the price. We ordered the mini umka puffs (three beef and two cheese), and they were very oily and soggy on the bottom. The beef filling was mostly salt and pepper with no real depth of flavor, plus lots of fat and gristle. The cheburek was almost the exact same experience -- same filling, same sauce, and again not very tasty. The Uzbek plov was also very, very oily. The meat in that dish was better than the others, but overall it still lacked flavor. The steak manti was honestly close to inedible. It tasted bad, very fatty, and what initially seemed like juicy filling inside turned out to just be condensation water. The Kazan kebab was especially disappointing because the picture on their website looks incredible. In reality, it looked nothing like the photos -- the meat was basically boiled, extremely fatty, and pretty unpleasant. Thankfully, the tender beef short ribs were the best thing we ordered. The meat actually had flavor, and the potatoes were good. The lemonade was also very good. I went in expecting Uzbek food to be less heavily spiced than other cuisines, which is completely fine, but this was beyond that -- the food just felt low quality and poorly executed. For four people, with only one lemonade and no alcoholic drinks, the bill came to about $260, which felt insanely expensive for the quality we received. The atmosphere was nice, but the basement dining area was also extremely hot and uncomfortable. Overall, this place did not live up to the hype. Check the pictures for the dishes we ordered.

    Photos
    Farida - Lunch time

    Lunch time

    Farida - DJ

    DJ

    Farida - Celebrate your birthday

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    Celebrate your birthday

    Taste of Samarkand - Our unique decor takes customers into the rich Uzbek culture and enriches the dining experience

    Taste of Samarkand

    4.3(232 reviews)
    8.0 miMiddle Village
    $$

    This review is a bit overdue, as I planned to write it a while ago but forgot. Opps, but here…read moregoes... Did I stumble here by chance? Absolutely not. I was brought here by my friend (and her family) as she recommended the place, and she came pretty often. I would say that my friend sometimes has interesting taste, but so far her recommendations have been really solid. Since my friend brought me here, I just took whatever she recommended, as she took command of all ordering. This was great for me, since I opened the menu and was like... wow, I don't even know what is good. So I just sat back and *attempted* to listen to what was going on. We ended up getting hot tea with lemon, beef skirt kebab, lamb kebab, samsa, cheburek with meat, and a few other things I'm not quite sure about. She just ordered, and honestly, I just ate everything she threw at me. The samsas were delicious! They were super flaky, and the meat was well seasoned and super juicy. The samsa were also quite hefty, they fill you up if you eat too many. It reminded me of the homemade ones my friend used to give me. Next up, the cheburek with meat. This was a first for me, and my friend said it was a must get. She was completely right... we ended up getting a 2nd order of this. It was super light, compared to everything else we ordered, as it is only filled with a bit of meat. The dough is fried to perfection, it was a bit crispy, soft, and didn't feel oily. It came with what I assume is a tomato sauce, which pairs well with it. We also got a few of the beef and lamb kebabs, and they were also delicious. The beef tasted better than the lamb, but my friend says that is just depends on the day. So I guess it depends on who is cooking that day? But the beef was super juicy, and it was well seasoned. The lamb was also good, but it just wasn't as yummy as the beef skirt. Overall, I really like everything here and I look forward to my next trip back to NY.

    The best kebab I've ever had. The beef was soooo juicy! But-…read morelive music on a Sunday night was VERY LOUD. I've never had music that loud played at a restaurant, especially in a "family-styled" restaurant. Food also does take a while because of grilling. I will be back, but not on a weekend.

    Photos
    Taste of Samarkand
    Taste of Samarkand
    Taste of Samarkand

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    Gulchatay Restaurant - The best Shish kebab

    Gulchatay Restaurant

    4.1(48 reviews)
    2.8 miSheepshead Bay, Midwood

    Came here for her birthday, left here with a happy stomach. We started off with some cold…read moreappetizers first we got the raw fish and it was really good really fresh. Then we got some salads. One of them was a chicken salad and the chicken was really good and the dressing was also really nice prepared really well together and we also got a Greek salad which was just a classic standard salad. They also have avocado bruschetta which was also really good. The avocado was nice and ripe. We also got samsa and it was really good. The dough was nice and flaky and crispy and on the inside the meat was really nice and juicy. It was my favorite, but it was definitely still good. For the main, we got a huge mixed grill platter that came with a bunch of different meats like chicken, shish kebab and lamb kebab and it was so good. The meat was really nice and juicy and flavorful and it was cooked really well and all of this also came with a side of chips which were a great pairing and a little bit of a different twist compared to regular french fries. The kompot was great it was nice and sweet and flavorful. The service was nice the waiters were really attentive. The ambiance was just a classic Russian/uzbek restaurant. For birthdays they play a nice funny happy birthday song. Overall, it's a nice, heartwarming experience.

    I've never seen such disorder from a restaurant. Shish kabob was raw inside but burnt outside. Too…read moremuch salt. Everything took forever to arrive, and it wasn't worth the wait. Waiter was rude and never apologized for the delay and the raw burnt over priced food. Then there was a loud argument because the delivery guy was waiting about 30 minutes after being told that it'll be ready in 5 minutes. No respect for someone's time and job. I hate when people are trying to do their jobs and someone sabotages them. Apparently it's not the 1st time. And hungry people at home are also getting bad service and long wait. Overall, it put stress on everyone. Ruined many people's evening. I regret not leaving earlier and gone somewhere else. I feel like they were giving good service and respect to their countrymen in the restaurant, but not to people of other nationalities and races. Do they deliberately sabotage food and timing because they don't want us to return?! Are they deliberately delaying the delivery orders to get delivery guy to lose his job? It' seems to be happening a lot from the Uzbek halal restaurants. Too much of a coincidence. Will not recommend them to anyone. I wonder if the owner cares about losses in revenues or he's a bigot. Very disappointing.

    Photos
    Gulchatay Restaurant - Fresh baked bread

    Fresh baked bread

    Gulchatay Restaurant - Shish kebab

    Shish kebab

    Gulchatay Restaurant - Meat lovers

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    Meat lovers

    Urgut Osh Markazi - uzbek - Updated September 2026

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