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    Farida

    4.2 (182 reviews)
    Open 11:00 am - 12:00 AM (Next day)

    Farida Reservations

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    FARIDA ATMOSPHERE

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    Recommended Reviews - Farida

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    Reviews With Photos

    Dips
    Hayden S.

    Oh my god this place was amazing. Everything was so good. I couldn't even pause to take a photo of the mains but everything was amazing. I would come here just for the cake again too, it's so good.

    Austin G.

    If you have any connection to Central Asia or want to try cuisine from that part of the world, head to Farida. Walk down the stairs in a central part of Manhattan and enter a different world with colored lights on the ceiling and windows painted with scenes from Uzbekistan and Kazakhstan. To feee a family of three, including our nine-year-old daughter, we ordered the chicken plov, langman, beet caviar, and the kids mini dumplings. Everything tasted great, but the winner was the langman. The passion fruit and mango lemonade was refreshing. (Note: It's carbonated.) At the end, order the chak chak for a traditional dessert of fried dough with honey

    Inside
    Dennis G.

    I recently visited Farida to sample their happy hour, and it did not disappoint. Happy hour runs weekdays from 4:00 PM to 5:30 PM, offering a generous 50% off wine, beer, tea, and appetizers. While the wine list is well curated, the real stars are the traditional Central Asian small plates. I paired a smooth glass of Cabernet with two standouts: * Manti: Incredible hand-pulled dumplings. I opted for the meat filling, which was savory and tender. * Mixed Samsa: Perfectly flaky baked pastry dough with a delicious pumpkin filling. The staff is exceptionally kind; as someone new to Uzbek and Kazakh cuisine, I truly appreciated my server's thoughtful recommendations. The interior is a vibe of its own--laidback and low-lit with a Central Asian aesthetic that surprisingly (and pleasantly) channeled the energy of 1970s blacklight rock posters. I'll definitely be back with friends for a full dinner.

    Fateha A.

    I don't recommend going after 5 on a weekday, since it's gets really busy. There were only 2 servers, who barely checked on us, so it took us an hr to leave after we finished our food. They took forever to take our plates away & give us the check. 3/5 mango passion fruit lemonade $19- why is this carbonated? I wouldn't call a carbonated drink lemonade, decent otherwise, was just not expecting a soda like drink 5/5 Tender beef short ribs $38- super tender, was falling off the bone, I'd go back for this Umka mix $20 : 3/5 chicken- decent 4/5 steak- really good, def a steak/beef girlie 2/5 Kyrgyzstan Ganfan- beef veggie stew, has celery & bell peppers ( both of which I don't eat) which you can't take out since it's pre-made, the stew itself is decent, however, the beef was really tough, I had a hard time chewing. They have live music around 7.

    Umka puff pies (steak)
    Evan Z.

    I went to Farida with two other friends and we ordered 2 of the tasting menus alongside one of the steak puffs. I really enjoyed the puffs, the breading had a unique layering to it that made it super soft and savory. I also enjoyed the plov and the meat board, both of which had good flavors. Some of the cuts of beef/sausage were a bit dry but the chicken was super juicy and well seasoned. The rest of the tasting menu experience was good but not super memorable with no real standouts to me. The portions were quite large and we comfortably split the 2 tasting menus among 3 people which was nice. The honey layer cake was quite good, it's intricate with a strong honey and cake flavor but it's also not too sweet with not a lot of added sugar. It was expensive though at $15, so I can't say I would recommend it for that price ever. 4/5 The interior of Farida is super nice and cozy, it wasn't super busy (unlike most nyc/manhattan restaurants) which was nice for a casual dinner with a small group of friends. 4.3/5

    These were pretty good
    Debbie W.

    We were hungry and the images of this place made our mouths water. We were on-the-go so we order a few small snacks that we could munch on while we walked. Our order took a minute but the interior was very nice to wait in. It was dark, warm and cozy and the aroma was amazing. We ordered: Umka Puff Pastries - this include the flavors: spinach, pumpkin, chicken, beef and was a good way to give everything a try. Unfortunately we only liked the beef as it was juicy and flavorful. The chicken was dry, the spinach was okay, and the pumpkin was not good, but we both didn't like pumpkin very much anyway. Cheburek - this was all beef and it was delicious. We gobbled them all up right away. Would recommend going for their meat orders only as they seemed to be more savory and flavorful than the vegetarian items. Be mindful that the items here are a bit pricy as well.

    Alan S.

    One of New York's bright spots these days is its rich offering of Central Asian cuisines, primarily across South Brooklyn and to a lesser extent Rego Park. However, Farida is one of the few outposts to open in Manhattan. It is a good option in the neighborhood, although I think there are better choices for this cooking elsewhere in the city. My favorite item was the mini-samsas, which we ordered with cheese and spinach - both fillings were quite tasty. But I found the flavor profile of the pumpkin manti as a main a bit challenging, with a peculiar mix of sweetness from the squash and bitterness from the dill. The ambiance is a bit claustrophobic, located slightly underground on a narrow FiDi street, although they've certainly made it as festive as possible. Overall 3.5 stars rounded down, but a decent option in an area lacking good ones.

    Ali N.

    Farida Restaurant is an absolute gem! The food was outstanding, and the hospitality truly made the experience unforgettable. Max, our host, and Abu, our server and co-host, were incredibly warm, friendly, and welcoming. From the moment we arrived, they made us feel completely at home. Their recommendations were spot-on, and their attention and kindness made the evening extra special. We ordered the Tender Veal Liver with Mushrooms, the Mediterranean Breeze, and the ground lamb kebab--everything was fresh, flavorful, and perfectly prepared. You can truly taste the quality and care in every dish. To top off an already amazing feast, Max and the restaurant generously treated us to the Chak Chak dessert on the house--and wow, it was absolutely delicious! Such a wonderful and thoughtful surprise. Do yourself a favor and try this amazing dessert--it's so, so good! What really sets this place apart is the exceptional customer service. Max and Abu went above and beyond to take care of us, and their genuine hospitality is the reason this has become one of my favorite restaurants in New York. Incredible food, incredible people, and a wonderful atmosphere. I absolutely love this place--highly recommended!

    Sarah R.

    First time trying out Central Asian cuisine. My friends and I shared a bunch of apps and entrees: vareniki, baursak, beef and onion blinis, beshbarmak. Fresh, clean, and hearty. The kebabs were also tasty. I loved the ambiance too, nice and cozy.

    Patricia P.

    What a lovely dinner here with friends. Lots of seating and cozy environment. Tried a bunch of things to share: Plov, some cold salads , shishlek, beef roll and desserts. A nice spot to do some culinary exploration if you're downtown. Worth the stop!

    Beef Short Ribs Kebab
    Rits M.

    this place is super cute! I loved all the little embroidery on the chairs and how welcoming and warm they make it. They have a large bar in the front with smaller seating and they have a room at the back for larger tables as well as private events if you want to throw them We tried the Manti and we love the pumpkin ones as well as the spinach. I would definitely come back for the kebabs. They were amazing. I also really love the herring in a fur coat. The one dish would pass on would be the dessert which was sort of fried noodles with ice cream. but I think everything else was outstanding. The service was really good as well. They have a very sweet young girl who explains all the dishes to you and answer your questions and helps you to decide what you would like especially if the food is not familiar to you. I would definitely recommend this place and would come back.

    Boiled Chuchvara
    Robin Z.

    Very nice selection of Uzbek & Kazakh cuisine. Everything was cooked and seasoned very nicely. They have a few Kyrgyz, Russian, Armenian, and Georgian dishes on the menu too, but the focus is mainly on Central Asian foods. Would really recommend the boiled beef chuchvara and the lamb kazan kebab!

    Yuelin L.

    The food? Not bad. The place? Gorgeous decor, moody lighting, perfect for photos. But the service? Honestly one of the worst I've had in NYC. We came in during a very slow hour -- barely three tables. Our server? Nowhere to be found. We kept looking around, trying to catch someone's eye, but they were all busy chatting in the corner. And then... boom, a 20% auto gratuity slapped on the bill -- no heads-up, no check-in, no nothing. For a moment I thought maybe I was on a hidden camera show. The lamb was chewy in a good way, and the plov had solid flavor. But that kind of service made it hard to enjoy anything. Sorry FARIDA -- once is enough.

    Very cute place

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    3 months ago

    Maria is a fantastic server. The food is incredible. And the ambiance is lovely. I cannot recommend this restaurant enough.

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    2 months ago

    Excellent well prepared and creative food selections and service. Fun atmosphere ! Well worth a visit.

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    Farida Reviews in Other Languages

    Ask the Community - Farida

    Everything is halal?

    The waiter said yes.

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    Sveta - Lobster Roll with French Fries

    Sveta

    4.1(500 reviews)
    1.6 miWest Village
    $$$

    Terrible service...we've been here an hour and seen no food. Terrible experience! Can't tell you…read morehow the food tastes because we are being held hostage with no food after over an hour. Now that the food finally came everything was delicious. And they also made up for the long wait with extra drinks and a fabulous desert. Not sure what took so long but can recommend highly for the food.

    An amazing brunch experience especially on holidays. This place goes above and beyond in terms of…read moredecor, service, and ambiance. The cocktails are amazing and very clever, you will take alot of pictures for Instagram. The food is just above average, but you really are there for the decor and drinks! We went during Halloween 2025 and had an amazing time. Special thanks to the staff who served us at the bar while waiting for our table. Ambiance: 5/5. Although a little small, it's more cozy than crowded. There are decorations wall to wall (and ceilings) during the holidays. The bar is not really meant for kids but they will enjoy the spectacle as much as adults. Drinks: 5/5. Each drink is creative, well mixed, and STRONG. Worth the higher price tag for the artistry. Food: 4/5. Good but not amazing. Solid brunch options and portion sizes, and solid for the price. Service: 4.5/5. Attentive, polite and efficient despite the large crowds coming into this place.

    Photos
    Sveta - Table for 2?

    Table for 2?

    Sveta - East Coast Black Sea Bass

    East Coast Black Sea Bass

    Sveta - Borscht with a tide of coconut shrimp? Yes please!

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    Borscht with a tide of coconut shrimp? Yes please!

    Çka Ka Qëllue

    Çka Ka Qëllue

    4.5(303 reviews)
    2.9 miMidtown East
    Family-owned & operated
    Fine dining

    The challenge is how do you pronounce the name of this place? While we struggled with this, we had…read morea far easier time selection what we wanted on the menu, and that's not a small task as they feature a great variety of selection. The dining area is well furnished, and fits the atmosphere. Staff were friendly and helpful. Reservation is available online, and you may want to use it during peak hours. Do save some room for desserts, it is well worth the wait.

    I'm so glad my friend recommended going here because it's one of those restaurants that pique your…read moreinterest but you never really know how to navigate-- but lucky me, I had an Albanian friend to show me around. First thing you'll notice upon entry is how absolutely decorated it is. If you're a fan of Witcher, it's like walking into an an old-timey tavern. If you have no idea then-- it's like an old-timey tavern. I wouldn't be surprised of they had bard Fridays and homemade mead. It's also a big space. Reminds me of one of the last remnants of the bygone era that was the Obama-era glow. Like peak millenial where restaurants were starting to get viral but not to the point where they have to hyper compete with a gimmicky dish. The prices are a bit steep and was making me consider dropping my rating down a star but fuggit, I like their food. I played it safe and got the mixed grill meats but that's because I lack reading comprehension and thought the main dish (I don't know what it's called, it's just the 1st entree listed) was a baked meat pie situation, it was more grilled steak on a bed of mash potatoes but these mash potatoes were savory like gravy. I wish I got my friend's dish. The mixed grilled meats were a lot closer to doners or skewer meat. Different cuts but also different flavors. What they had in common was a sort of spice-forward sizzling taste. My friend got two appetizers (which I also don't know the name of) but were definitely the most beautifully presented foods I've had in a long while. They were both creams but one had a pepper in it (not the spicy kind). The pepper one was a light refreshing sourness and the other was a heavier but not heeeeavy savory one. Both great to dip your bread in. I wanted to try the lemon cookie for dessert but my friend got us all Tres Leches by accident. That was great but I would say the most non-novel out of everything we got. Delicious, just not something out of the norm-- which is what I go for when I'm trying a new cuisine like Albanian. I wouldn't say this is normal day-to-day Albanian (I have a few friends), it's more like the Americana equivalent, an upscale where Albanians go out to eat.

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    Çka Ka Qëllue
    Çka Ka Qëllue
    Çka Ka Qëllue

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    Markette - Signature Salt Cod Fritters at Markette in Chelsea

    Markette

    4.4(93 reviews)
    2.9 miChelsea, Midtown West

    Note: Review is for Restaurant Week. Recommendations: Salt Cod Fritters, Peri Peri, Dorade, Duck…read moreFat Frites, and Ice Cream I went with a group last week to this popular new restaurant for their Summer Restaurant Week, which they recently extended to August 30th. The staff was friendly and knowledgeable about the interesting menu, which has some European and Caribbean influences. The inside space was warm with nice plating, though I found it a bit loud. Like many of the other nicer spots, it's three courses for $60 outside of tax and tip, of course, but instead of having supplements, they have add-ons/side dishes to go along with the main dishes. Overall, I liked the food, though I would steer towards certain dishes instead. My appetizer choice was the Tuna Crudo with cantaloupe, aji charapita, and tostones. The tostones, or rather a "tostón," as there was one, was on top of a pretty-looking bowl with a bright orange sauce that included a handful of tuna, some cantaloupe, a few pieces of avocado, and some microgreens. I wish there were more tuna, but the flavor was nice, with a little heat and a mildly creamy, citrusy taste with a bit of sweetness from the cantaloupe. The tostón had an interesting texture, as it wasn't fried too much, so it had a bit of softness, and it was nice to dip into the sauce. Overall, outside of the lack of tuna, it was good, and I think it would work better texturally if the tuna was in bigger chunks/slices. Another person ordered their signature Salt Cod Fritters with scotch bonnet aioli. She liked the fritters a lot but found the aioli quite spicy, which wasn't surprising to me. I tried a bit of the aioli, which was indeed spicy, but not too much for me, though I do have a very high spice tolerance. Another person ordered the remaining appetizer choice, the Bibb Salad with sour cream & onion and everything crumble, which she enjoyed. My main dish of choice was their signature Peri Peri Chicken with green goddess and chicken jus. The dish has a gorgeous presentation, with interlacing sauces and additional small ramekins of each sauce on this side. The latter was much appreciated, as I like adding more peri peri, while another person who got the same dish liked adding the latter. The chicken was juicy with a crispy exterior, which had a little kick to it. The peri peri had a good amount of heat, which was balanced by the creamy and herbal green goddess. The jus on the bottom was less notable, but still tasty. This was excellent and probably my second favorite peri peri I've had, next to the more traditional version from the Portuguese spot Leitao. If I had to make a complaint, I think a side salad or similar would go well, but it seems the dish on the regular menu has something extra. I got a side of Crispy Rice for $8, which was fine. It had some crisp and a small bit of another type of grain for extra texture. Much better were their excellent Duck Fat Frites for $14, which came with another type of aioli. The fries were large but still crispy on the outside, reminding me of a better version of typical steak fries. A couple of the other people liked the Pan-Roasted Dorade with plantain, Swiss chard, and chermoula, while no one got the vegetarian option, the Corn Orzo with Oaxaca cheese, salsa macha, and jalapeño. For dessert, I got the alright Peach Cheesecake with oat cookie crust and Sauternes. I liked the crust, and the cheesecake wasn't overly sweet, with a decent side sauce, presumably made from said peach and Sauternes, that had a mild sweetness. Otherwise, the peach flavor was pretty mild, and I was personally surprised that there wasn't a slice of peach or something similar on the slice. A couple of others loved the comparatively smaller Coconut Mango Swirl Ice Cream with pineapple, so I maybe would recommend that instead. At least for Restaurant Week, I really enjoyed this spot. I'm not sure if I would pay full price based on the portions compared to the main menu, but we had a good time here.

    Had dinner at Marquette tonight, with an 8:30 p.m. reservation. We were seated promptly, and our…read moreserver, Maya, was lovely--attentive, knowledgeable, and gave us some genuinely good recommendations. We ordered the tomato salad, cod fritters, lamb roti, corn orzo, fish, and oxtail, followed by the mango cheesecake and apple crisp. Visually, the food is beautiful. You can tell there's a lot of pride and intention behind the presentation, and the ambiance definitely contributes to the elevated dining experience. That said, I found the portions very small relative to the prices. My friend enjoyed the fish, although it came without any sides, while I thought the lamb roti was one of the better values of what we ordered. The oxtail was also excellent--rich, flavorful, and probably my favorite dish of the evening. As someone of Caribbean descent and from Brooklyn, I'll admit that I've had better when it comes to the actual flavors. For me, the experience was more impressive in terms of presentation, ambiance, and concept than it was in terms of taste. Would I go back personally? Probably not. But would I recommend Marquette to someone looking for an elevated dining experience with beautiful food and a nice atmosphere? Absolutely. I can see why people enjoy it. Overall: a good experience, just not a must-return for me.

    Photos
    Markette - Elegant dining room -- modern design meets classic Chelsea charm.

    Elegant dining room -- modern design meets classic Chelsea charm.

    Markette - BRAISED OXTAIL GRATIN

    BRAISED OXTAIL GRATIN

    Markette - ROASTED SUNCHOKES

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    ROASTED SUNCHOKES

    Danubius Restaurant

    Danubius Restaurant

    4.7(51 reviews)
    5.0 miSunnyside

    It was all perfect. Very cute inside, fantastic service, fantastic food. Will definitely be going…read moreback!!

    This was my first time trying actual Romanian food, as most restaurants I have been are marketed as…read more"eastern European" with the cabbage rolls, pierogi, etc. Thus, it is hard to give an accurate star rating since I don't really have an adequate baseline of what Romanian food should be, but combining the food and the excellent service, this place deserves a 5 stars. We were a party of 7 and we walked in on a Sunday dinner, and there was no wait. There was a wedding nearby in the restaurant, so it was a bit loud, but it was a good vibe. We ordered a bunch of dishes, such as the Platou Taranesc, Salata Bouef, Pomana Porcului, Pastrama, Mititei, Sarmale, Papanasi, and Coltunasi Platou Taranesc - country plate, basically bread and cold cut, Romanian style. It was a good experience but something I would normally not go out of my way for, since I don't like cold cut. But it is worth trying since Romanian food has a lot of cured meats and such, so the variety here is apparent Salata Bouef - bouef salad. Not beef salad. It is like a potato salad with chicken and veggies. Fairly hearty despite looking like small portions Pomana Porcului - traditional style pork fried meat - does not look fried, but it is a bit cured. A bit tough, maybe that's how they prepare it, but nonetheless flavorful. Pastrama - lamb pastrami - also a bit tough but cured. I liked the flavors but definitely need to eat it like a fork and knife style, not one bite Mititei - Romanian skinless sausages - kind of like a kofta (ground beef) and I loved this meat dish the most Sarmale - stuffed cabbage roll - one of the best cabbage rolls I have tried. Manageable size for each roll, and the cabbage has just the right amount of softness and the filling is super flavorful. Would recommend this 100% Papanasi - Romanian donuts - they say 2 pieces but the pieces are huge and sweet and hearty. A great way to conclude the meal, and enough to feed 4+ people after a nice meal Coltunasi - dumplings - we got beef. These are good but did not stand out. A nice starter Service was amazing and deserving of the auto 20% gratuity. The only miss is the water refills are not as frequent but the server gave us some sides on the house and gave us amazing recommendations of what to try for food for the first time and brought out everything we needed to enjoy the meal.

    Photos
    Danubius Restaurant
    Danubius Restaurant - Mamaliga Cu Branza Si Smantana (Polenta w.Feta Cheese & Sour Cream) $14

    Mamaliga Cu Branza Si Smantana (Polenta w.Feta Cheese & Sour Cream) $14

    Danubius Restaurant

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    Old Tbilisi Garden

    Old Tbilisi Garden

    3.8(591 reviews)
    1.5 miGreenwich Village
    $$

    we were in New York City looking to try something new and online reviews came up with Old Tbilisi…read moreGarden so we decided to check it out. We made a reservation for 8p and arrived a couple of minutes early but the restaurant was relatively empty so it was quick to get a table. We ordered the eggplant appetizer, the Georgian salad, the mushroom dumplings, and the cheese and spinach baked good. The eggplant and salad both came outburst and both were good in terms of size and flavor. The salad had a good dressing which complimented it and did not overpower it. The eggplant was really good but would've been better with bread, so we requested bread and it was an additional charge and some pieces were very chewy and a bit hard to chew. The baked good came out afterwards and it was a combo between a pizza and phyllo dough. The portion size was really good and the flavor was decent albeit a bit bland. The mushroom dumplings were also good size and came with 4 pieces with sour cream on the side. The portion size was good and the flavor of the dough was good, the inside was also decent but lacked some flavor. Overall good flavor and portion size of food. A bit bland but overall good

    Ambiance is amazing, particularly when seated in the garden. So many delicious dishes: the Khinkali…read moreand Khachapuri are both must-haves for the table. The Lobio and any of the meat stews are great entrees. Would definitely recommend trying this place out sometime.

    Photos
    Old Tbilisi Garden - Garden

    Garden

    Old Tbilisi Garden - Pork

    Pork

    Old Tbilisi Garden - Interior

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    Interior

    Wallsé - Yellowfin Tuna

    Wallsé

    3.9(408 reviews)
    2.0 miWest Village
    $$$

    Wanted to try a Michelin-starred place while friends were in town visiting, and Wallsé had one star…read morewhen we came, which felt like the right occasion to spend the money. For the prices and the pedigree, though, you'd expect more from the décor and furniture. It genuinely felt like sitting in someone's dining room, just with a bigger bill at the end of the night. Worth knowing the full arc here, because it's a good one: Wallsé is chef Kurt Gutenbrunner's flagship, an Austrian restaurant that's occupied the same corner of the West Village since 2000. Gutenbrunner trained at Michelin-starred Tantris in Munich and spent a decade working under David Bouley before striking out on his own, and Wallsé earned its first Michelin star in 2006, holding it for an impressive 17 consecutive years. That streak ended in 2022, the exact window this visit fell into, so the "1 star" I noted at the time was Wallsé right at the edge of losing recognition it had carried for nearly two decades. The wine list is a genuine point of pride here too, all-Austrian and repeatedly named the best of its kind in New York, which tracks with the impressive collection on display. My friends and I ended up ordering what amounted to a self-assembled tasting menu: foie gras terrine and a hand-cut tartare with soft egg and caviar to start, then Wiener schnitzel with potato and cucumber salad, short rib "goulash" with young carrots and crème fraîche, a chicken breast with stem cauliflower and leek purée, and a Bavarian pretzel on the side. These are the exact dishes the restaurant is known for, the schnitzel especially is the one people consistently point to as the reason to come here. I'll be honest, I was disappointed across the board. I've spent real time in Vienna, multiple visits, and genuinely love the food there and the coffeehouse culture that comes with it. I came in hoping to recreate a piece of that. What I got instead felt like a kitchen trying to be clever for the sake of being clever, without a clear point of view behind any of it. Fine dining, at its best, gives you something unexpected but coherent, dishes with a real idea underneath them that reward the extra attention and the extra cost. This didn't feel like that. It felt like ambition without execution, dressed up and priced accordingly. I'm not a food critic, and I don't pretend to understand how hard professional kitchens actually are to run. But when a place misses the basics and charges a premium for the miss, I'm going to say so. Impressive wine list, impressive room in theory, food that didn't back any of it up on the night I was there. Given they've since lost the star that got me in the door in the first place, I don't think I was alone in that read.

    Wallse delivers a fantastic and refined Austrian dining experience in a lovely West Village…read moresetting. This was my first time dining on fine Austrian cuisine. Very impressive experience and atmosphere. The ambiance, with its high ceilings and stunning artwork by Julian Schnabel, feels special and elegant, yet still approachable. The service was attentive and knowledgeable, with our waiter guiding us through the extensive Austrian wine list with ease. The food is where Wallse truly shines. I am a vegetarian, but my colleague shared that the veal Wiener schnitzel is a must-try. Also try the white asparagus appetizer and the delicate flavors of the cod entree. For dessert, the apple strudel was an incredible, authentic finish to the meal. Overall, Wallse is a top-tier restaurant that offers a unique and memorable culinary journey through modern Austrian cuisine, perfect for a special occasion.

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    Wallsé
    Wallsé
    Wallsé

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    Cafe Bubamara - Mediterranean chicken

    Cafe Bubamara

    4.5(637 reviews)
    13.2 mi
    $$

    Such a charming and eclectics place, Cafe Bubamara is an absolute delight. The service was…read morefriendly and welcoming. The decor is very flea market chic. They also have beautiful garden seating. I ordered Turkish coffee, fresh grapefruit juice, Gurmanski dorucak, mini burek with spinach and cheese, and fruit cake. I love Turkish coffee and this was very good. The juice was tart and delicious. The breakfast platter was a showstopper. Two fried eggs, tomato, feta, two meat patties, and homemade bread. The flavors of the meat blew my mind. Who knew that Croatians make the most delicious burgers. This is a hearty and fantastic dish. Also, the burek was flaky and light and not very mini. I took home the cake and enjoyed it later. Light, delicate and not overly sweet, this was a star. Open for breakfast, lunch, and dinner, you should stop in for any meal. Not cheap, but you get what you pay for and you get a lot of bang for your buck. I can't wait to r

    The food here is so fresh and pretty good. The ideal starter is the ustipci which is bread with…read morefeta cubes and honey. It's an interesting combo but it is delicious. For the mains, there are several items to choose from and our table had the snicla which is a chicken cutlet sandwich, carne asada sandwich, onaj nas sandwich and a flatbread. The overall table favorite was the snicla, flatbread and onaj nas. We also had two mini burek one with cheese and one with meat and their cevapi. The service is alright, the staff didn't seem to care or come back to check in with the table. The worst part of this is they automatically add a tip regardless of your party size. The ambiance is okay, it has the full European vibe and guest will be sitting outside in the front smoking or in the back smoking. Overall, Cafe Bubamara is a great place for lunch or dinner they have a great selection for dishes from savory to sweet and everything tastes extremely fresh.

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    Cafe Bubamara - Turkish Coffee

    Turkish Coffee

    Cafe Bubamara - Turkish Coffee

    Turkish Coffee

    Cafe Bubamara - Signage

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    Signage

    Farida - uzbek - Updated August 2026

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