The food was mostly great. I was a bigger fan of pork (pulled pork and crispy pork belly) than…read morebrisket. But overall it was good. Fries were better choice than interstellar potatoes (that cream separated somewhere along the way) Drink was good, but too sweet for me. Next time I'll try others. Definitely will be back. And yeah dessert are giant!

Super disappointed... tried for the first time and regret it. Im out $300, and my guest ate a…read morefrozen pizza instead... Besides the temperature of the food being cold, their haphazard management was inefficient , they made ordering changes for Father's Day Weekend, and the experience was highly disappointed. And for anyone traveling to try, know the brisket and ribs were extremely dry. My biggest issue, was that in my platter order, it contained the following low quality/low standards: 1) two ends from the point, and one end from the flat were in my 1/2 lbs of brisket- thats three ends. One looked like it was reheated from the day before- but this means an employee thought it was a good idea to put MULTIPLE brisket ends in one order. (Btw good bbq places make something called 'Burnt ends'-you should google that). 2) The pork ribs contained two rib points. Same issue as the brisket. This means an employee purposely gave my order the worst rib from two different racks. On top of that they were butchered and flavorless. 3) The star of the show, the $64 beef rib was an end cut (thats bad luck but...) and was dried out and contained no meat. They also did not call me when my takeout order was ready, (I had to ask about it, after 35 minutes PAST my estimated time, and it was just sitting there). It came with no BBQ sauce. 1/2 chicken was nothing to write home about, but at least it wasn't dry. The wings, RyThai Chile , were excellent, and I liked the blue cheese. I also liked the Brussel sprouts. The guy who took my order over the phone was great. I have never been to brother Jimmies but I suggest you go there over HooDoos. I would rather try a McRib over trying Hoodoo's again... No one should EVER travel here- this is just a good example of social media fame. Yuck.

Great little spot with plenty of space to chill or work. Chocolate chip cookies with Maldonado…read moresalt, lemon bar could have been better, I think it was stale, but the Italian cappuccino was chefs kiss because it was truly the best ratio for a cappuccino. Great service as well!

Meh. Egg and cheese on ciabatta was totally bland and boring. Iced vanilla latte was fine but…read morenothing special.

Great experience! Went for a quick beer stayed for the scallops app that was fantastic and a brunch…read moresandwich. Great value, fun bar experience. Will come back for sure

Great food, good ambiance. The service was friendly, even with a very busy night…read more The wings are AMAZING, I had the Juicy Lucy and it was delicious. Tons of options for kids too. Highly recommend!

For starters they gave us a menu of drinks and we wanted 2 Stella's on tap he said sorry we have no…read moretap beer but only bottles. Ok well let us know BEFORE you hand us the beer and wine menu. UGH For Tapas YES Fried Calamari was absolutely amazing Fresh, not dry at all with a large bowl and 2 delicious dipping sauces. BUT For Paella Classic for 2 Never again. It was a huge disappointment after our tapas as a warm up. It was served in an iron skillet, nice presentation but much smaller than we thought it should be for 2. It had no moisture at all, the rice and chorizo sausage with chicken bits and shrimp. The shrimp was very disappointing just rubbery and dry. This place has a 4.7 star rating and a great looking Menu. Maybe it's a Ridgefield Connecticut thing to go there for an enjoyable atmosphere. For the food quality it was too expensive comparatively as view on their website. We picked it because of the Great Rating. The head manager/owner was great and the staff was very attentive. We had dessert and coffee the coffee was nice and strong, fantastic but dessert was a version of crème brûlée taste was good Caramelized sugar wasn't there. When the Restaurant manger asked how was everything I had to let him know, he appreciated it and took the coffee off of the bill. We still gave a 20% tip for the great service. Sad to say We won't ever go back

Tablao is a gem off Main St in Ridgefield. We enjoyed an early spring dinner with excellent service…read moreon the patio. Their selection of tapas offers favorite standards like patatas brava and rather inventive creations like the surf & turf asparagus special or the tartare with quail egg. Presentation as well as taste are exquisite.

I need to update once again to say that even a simple salad with shrimp added is a spectacular meal…read moreat 850. I always go with either the small house or small Caesar salad depending on my mood. I never finish the whole thing, so I love that they offer the option of a small salad. Please see my photos for some of the most recent beautiful shrimp!

Seated very quickly, waiting staff very attentive. Food came very quickly. Calamari was horrible,…read moresaturated with oil, not crisp. This is a sign of old deep fryer oil. Chicken parmesan wasn't great either. I was hungry and ate it. Bottom of dish had a half cup of water in it, kitchen staff does know how to drain pasta? Chicken cutlet did not have a crisp bread crumbs coating. It tasted like cafeteria food, I'm thinking it was bought prepared. My wifes pasta with pesto was OK. But later were both had upset stomachs all night, we think it was the Calamari. This is the first time we have eaten here in 3 years, so I agree with other reviews that new owners ruined this restaurant. We won't be returning.

Delicious!! The food is so fresh!! I love the chicken tacos…read more Great customer service, fantastic location and yummy!

We were walking around Ridgefield and needed something to eat. We've been there so many times that…read morewe've tried just about everything, except for Baja Cocina. You wouldn't expect downtown Ridgefield to have a taqueria amongst the upscale shops and math tutors, but guess what? Remember when Hilary was running for president and her opponent threatened there'd be taco trucks on every corner if she won? That wouldn't have bothered me one bit. I'm at a taqueria, I'm going to have some tacos! I ordered three: one with fried shrimp, one with mango and shrimp, and one with chorizo. (We went last week, so I forget the proper names. You'll see them on the menu.) The tortillas are the standard taco size, about 13 cm, so anyone can down a trio with room to spare, if you want an appetizer or dessert. They have table service, so pick a seat, grab or pour a soda or ask for a beer, and get ready. The kitchen is pretty quick, about as quick as eating three delicious tacos will take. The meats were fried or grilled to perfection. The sauces, fruits, and veggies are the perfect temperature and texture. A few Mexican hot sauce bottles are yours to use as you see fit, which this heat hound appreciates. My girlfriend's rice bowl looked great, too, so I'll assume this taqueria can do more than make some awesome tacos. They're space is a little cramped, being on the wrap-around first floor of a building with a staircase in the middle. It's an odd design, and not accessible, but you can blame whoever built this place decades ago. (Fortunately, I think you can get delivery, or a to-go order.) EV drivers take note: there are a whole row of level-2 chargers across the street next to CVS!