VAGA restaurant is located on the first floor of Alila Marea Beach Resort Encinitas. It's a spacious ocean-view restaurant, beautifully set within the hotel. We stopped by during an in-between hour for a few small bites. I was surprised to see kimchi fried rice on the menu. I had only tried it once before, at a place in Torrance, and had been happy with it. So I ordered it with some anticipation--though, in hindsight, maybe I was expecting too much. A refined, oceanfront restaurant serving a very typical Korean comfort dish felt a bit unexpected to begin with. The result was disappointing. Parts of the rice weren't warm enough, and there wasn't much kimchi to speak of. It lacked that bold, satisfying flavor the dish is known for. I suppose I was asking a bit much--ordering authentic kimchi fried rice at a polished beachside hotel restaurant. read more

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Do not let the "luxury" label fool you. Our Mother's Day at VAGA (at Alila Marea) was a total robbery. Prices at over $150 per person (plus extra for coffee and tea!), you expect excellence but ha! Instead, we received: Ambiance: Sticky tables, dead insects on the windows, and "clean" plates with food "film" on them. The bread station was a mess--unattended, with unappealing, messy presentations of butter and jams. Food: The tri-tip was overcooked, the omelets were incredibly dry, and the deviled eggs were actually hardening and discolored from sitting out. Incompetent Service: We waited 30 minutes for coffee while watching our server make herself a plate at the buffet - as it was closing down. We sat with nine dirty dishes piled on our table because no one bothered to clear them. We also never received clean utensils between visits to the buffet or any spoons. This establishment took advantage of my husband and son's desire to make the day special. Avoid this place--it's a high-end price tag for a low-rent, unfavorable experience. Yes, I reached out to management. They wanted us to return with a dining credit that was about a third of what we already paid for a dismal experience. I'd rather have a refund and all I had heard since, is crickets. read more

Sorry not sorry. One of the most disappointing meals/experiences I've had in a while. We were staying st the Park Hyatt (sister Hyatt site in Carlsbad) for 22nd Wedding Anniversary and this place came highly recommended by their concierge... I definitely made sure they knew how we felt about it. Food was overpriced for the quality and taste, Taste from apps to entrees to dessert were just not good, and service was friendly but extremely slow and none attentive. Ordered a Martini and even that was just off the mark. The ambience and views were perfect but other than that... this place is a hard pass for me. It was so far off expectations, I couldn't consciously recommend or even give it another try myself. Service was so slow, ~30 min between our salad and entree. The waitress apologized for the major delay in the kitchen and the manager, on their own, comped a drink for us. I appreciated the gesture but it didn't make up for the taste of the meal and overall experience. I ordered the Halibut ($65 for about 3-4 oz piece) that had chewy skin, wasn't flaky but instead dry and over cooked (see pic), sauce was overpowering (super salty with large slices of Serrano peppers). Wife had the Hanger Steak, ordered medium but arrived half medium half rare/blue and bland. We had a side of the carrots and brocollini ... both arrived cold and bland (asked if these sides were cold by design and answer was, "they think so"). Mexican Crème brûlée (also comped) was like a plate of cold scrambled eggs, even the sugar topping was soft (straight out of their coolers). Honestly not sure what to say about our meal/service other than we were shocked this place had customers in there paying these prices. Mando valet parking only, $10 fee if eating at restaurant. read more

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The food was average but for the price I was hoping for a little more flavorful experience. The views were phenomenal and staff were great and friendly . read more

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Great hotel to stay at, very tranquil and relaxing quiet vibes going on here. Vaga was really good for breakfast, the avocado eggs Benedict was really well prepared and the service was impeccable. Thanks Alila! read more

VAGA Restaurant & Bar - Avocado & Spinach - Latin American Near Me - Encinitas, California

Such an amazing experience at VAGA ...where do I even start? The ambience is upscale and inviting, with a beautiful fireplace and stunning outdoor ocean-view seating that creates the perfect dining atmosphere. We began with the Caesar salad, which was fresh, crisp, and a great start to the meal. For my entree , I enjoyed the crispy skin salmon. It was so moist, flavorful, and cooked to perfection. The texture and temperature were spot on. The carrots were decent, and the outer crust of the salmon was excellent. I paired everything with an amazing Cabernet that truly set the tone for the evening. The service was prompt, attentive, and exceptional throughout. We couldn't have asked for a more peaceful and elegant night. read more

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Most oceanfront restaurants do not spend much money on quality food because they don't need to. This is a classic tourist trap. I'm a local for 40 years, and I wish I had listened to my own advice, but alas...If you're looking for a sunset dinner, this is NOT your place until summer. The restaurant is situated with an ocean view, but the sunset only graces the patrons in the bar area during the winter months, not the dining room. The dining room was nearly empty, and we were apologized to frequently. Once the bar started to get busy, we were virtually ignored, but the apologies kept coming. I felt like someone was poking me repeatedly in the forehead and apologizing for it every time, annoyed and jaded. Oh, the valet was $10/$15 with tip. We had the following: CLAMS- a little too lemon forward, and the bread was soggy and buried in the broth BURRATA- skip it; it's a bed of frisée salad with a small ball of cheese. CRUDO- go eat sushi elsewhere CAESAR salad- meh BROCCOLINI- good SWEET POTATOES-great, once we finally got them and after we sent them back for being raw...so that's late, raw, then great. CARROTS-meh, once we finally got them, late as well HALIBUT-excellent, but I was halfway done with it before we got all the sides. HANGER STEAK- good NY STRIP-very small 7oz portion SCALLOPS-very small portion SHIRT RIB-overcooked and bland CHOCOLATE BOMB-good CARROT CAKE-meh Cocktails were all great again, ONCE WE GOT THEM! Note: our server was really nice, and I felt for him because he had no control over how slowly things were coming out and how they were cooked. Not that my opinion of service mattered, the party of six constituted a 20% service fee anyway. He did his best while the jackets stood around watching. Our bill was over $1000 for a party of 6, so I have to say SKIP IT! That included 4 mid-priced glasses of wine and six cocktails. Meh. read more

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I visited Alila Marea Beach Resort Vaga recently, and while the ocean views are absolutely stunning, the pricing had me doing a double take. The food was good--but it's breakfast. How badly can you really mess up eggs, toast, and coffee? Solid, but nothing that screamed "worth the price." Now the mimosas... that's where things got interesting. They're not even listed on the brunch menu, so we figured they'd be, what, $12-15 max? Maybe $18? Nope--$24 each. At that point I had to ask... are they putting Veuve Clicquot in this or something? Spoiler: it definitely didn't taste like it. The drink was super heavy on the orange juice and light on the bubbly--basically an expensive glass of OJ with a splash of champagne. Bottom line: you're paying for the view, not what's in the glass. Beautiful spot, but the mimosa situation alone is enough to make you question your life choices. read more

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Visited Vaga during a large group outing at the resort. A group of about 12 were looking to dine in for dinner. We were unable to be seated together and ended up being sat at three different tables. Las minute attempt at dinner so not unexpected but nonetheless unfortunate. I'll get right to what I absolutely loved. The How's Spicy Margarita. 1) it was made with Ocho, which is a favorite of mine 2) the amazing house made sangrita they use for flavor 'straight up delicious' 3) the presentation of mixing to your ow temp of spicy. I started slow as suggest and then tasted as I went along. It didn't take long for me to dump the entire mix in my glass. I had two of them and I could have had four. I didn't have four because I could not sit around any longer for what I did not love about Vaga. 1) I ordered the pork chop. I do not often worry about the price because I understand you get what you pay for. However when you pay for something and there is no value I have to make a point of it. It was a $60+ pork chop that was as dry as it could possibly have been 2) the dishes (more than one person ordered it) came to the table lukewarm at best 3) the had to wait for it to be reheated and you can imagine what that did for the dryness. Yes it was a mess. It was not worth it. And it was just not enjoyable. read more

VAGA Restaurant & Bar - Hows Spicy Marg - Latin American Near Me - Encinitas, California

It was our anniversary and food was sub par. So was service. Ambiance was good. We won't return. read more

VAGA Restaurant & Bar - Espresso martini - Latin American Near Me - Encinitas, California

Service, views & vibes - 5 stars! Drinks are strong too. Food is good but not mind blowing. Altogether this is a special spot & worth a visit. We came for dinner & we're warmly greeted by, what felt like, the whole staff! From hostess to busser to servers... everyone goes above and beyond. We were celebrating a birthday, and everyone made sure to keep us happy the entire evening. Looking forward to coming back to try out brunch. And heads up - I peeped kids menus! I know Alila Maria is an adults only resort, but good to know that VAGA can handle family meals too. read more

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I would like to thank Rae for taking care of us and giving the best service ever!! I was awestruck by Rea's knowledge of each food and drink in the menu, WOW!! Place was very cozy at dinner time. Manager/Host was very welcoming. I apologize I forgot to ask his name read more

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The food is delicious here. The view is unmatched- especially at sunset. Great service and great cocktails. Love the rolls, caesar salad and steak (insanely good). Such a romantic restaurant. read more

VAGA Restaurant & Bar - Chocolate dessert - Latin American Near Me - Encinitas, California

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The view is to die for here! The restaurant is beautiful. We were seated right away as they weren't too busy on a Sunday morning. Everyone is great here especially our server. The breakfast is part of my stay at Alila Marea. They give you a separate menu labeled as breakfast package. I like the options much better than the options from my last stay here. I got the salmon tostada with roe. It was different but good. I like the fish roe on top. It was a solid choice but I needed more. I also got the chip pudding. They put grapefruit and blueberries in it. I don't love grapefruit but this pudding was good. My teen got the Carne asada omelet but didn't like it. I tried it and thought it was fine. The corn in it was amazing. The beef was tender but could use more seasoning. Overall, this was a solid breakfast! read more

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We've been to Vaga for brunch and lunch nearly a dozen times, and it never disappoints. Yes, the view is phenomenal, but what truly stands out is the service since it's always attentive, warm, and spot-on. I've tried just about everything on the brunch and lunch menu, and I love it all. The new chef has added some innovative dishes, while the in-house pastry chef continues to create the most divine breakfast pastries imaginable and I always order some for the table and extras to take home. All of their egg dishes are outstanding, and the lobster salad with jumbo shrimp and a perfect ramen egg is a must. The Vaga Burger is delicious (as are the fries), and the desserts are exquisite, changing with the seasons. I also appreciate that the menu balances healthy options with indulgent ones. On my last visit, I tried the Wagyu beef toast which was absolutely divine. Next on my list is dinner, and I can hardly wait. Bonus: the wine list is well-priced with a thoughtful selection. Rock on, Vaga! I promise you'll keep seeing us again and again. read more

If I could give this restaurant ten stars, I would. Best place I have been in a while. The ocean view is unobstructed, the food is perfection, and the staff is courteous and helpful. If you're looking for somewhere special, this is the place. This was my first time here, and I came for brunch. The mimosas were the perfect balance of champagne with a splash of orange juice. I ordered the baked quiche and swapped the side salad it usually comes with for breakfast potatoes. The potatoes were good, pretty regular, but the quiche was an absolute star. I make quiche all the time at home and this put mine to shame. My friend ordered the carne asada omelet and said it was delicious as well. I would consider this a special occasion type of place on the expensive side. I was so impressed by the food, view, and service that I think it's worth the price tag. They are also valet only, which is good to know in advance. read more

VAGA Restaurant & Bar - Baked Quiche and breakfast potatoes - Latin American Near Me - Encinitas, California

The restaurant itself is very well done and it's hard to feel like you're going to have a bad time with views that beautiful (if you're hanging out, outside). We came here for a birthday last Friday night and I did have some high hopes based on the location but I did keep in mind the amount of negative/mixed reviews I read before heading in. However, I wanted to form my opinion, since maybe there were some staffing issues or off nights other people were experiencing. We had a reservation and the wait time to be seated after checking in was virtually non-existent which was a good sign. Now because its so trendy, there was a wedding going on at the hotel, there were tons of people in the lounge/bar area, so it was a bit noisy. If you're trying to figure out what to wear just come in whatever honestly because there was casual and business casual. You'll see someone wearing a dress and someone wearing yoga pants. It's Encinitas/Leucadia so, you know, do with that info what you will. I'm just going to jump in to the main points here. I think the menu is lazy, which I guess is good if that's what your namesake is. Some of the items didn't make sense to go together plating wise. The mains aren't really served with sides, so it makes that menu price a jump scare. We ordered the duck carnitas tacos, which were fine, just a smaller portion then we assumed. There were 4 of us and 3 tortillas for a small portion of duck seemed overkill. The bread and butter, eh. I don't think garlic parker house rolls make sense to have a yuzu butter? Also, if you're going to call it a "yuzu butter" i'd probably add some yuzu in there. The drinks were good, nothing crazy, but they were done well. The mains we got were the trout (actually a great cook on the fish, but the roasted carrots needed about another half hour since they were fairly hard to the bite), the short rib (it was dry and needed more mole, it was fine), the hanger steak ordered medium (served well and the blistered shishitos didn't make sense as a side?) the scallops were probably the best thing in my opinion. The desserts we had were the chocolate bomb and the mango lassi, both of which were good. I think they were just fine, nothing crazy. I will say that I do appreciate that they went out of their way to bring a birthday treat for the one person in our party, even through we didn't tell them anything? They said they "did their homework" which ok, I guess it's giving a "The Bear" vibe. Kinda cool. The service was great at the beginning and he was very attentive and nice but as the night went out he disappeared and we had to have another server assist us which is fine. I definitely understand the other reviews noting lack of attention because yeah, that's what happened. I usually don't write reviews this long because I don't like being annoying or "that person" but like, come on. If you're going to charge those prices, for food that just really doesn't have any identity or direction, then what do you expect? You're paying for the sunset and that's basically it I suppose. Valet only. So before you go here, maybe do some homework yourself and figure out if you wanna take a dip into your pockets. read more

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Come to this place for the lovely ocean views and stay for the service and decent food. When we first arrived for our reservation, the fire alarm was ringing nonstop. We decided to go for a walk on the beach and come back. They were happy to comp our coffee that we had while waiting for the alarm to stop. We ordered the pancakes, Shakshuka and the Carne Asada omelette. The pancakes were quite delicious. However, the omelette lacked any real flavor. The meat was cooked to perfection, but was so bland. The Shakshuka was tasty and different. Essentially toast with lots of marinara sauce, eggs and avocado. The ambiance and friendly staff made our visit perfect. read more

VAGA Restaurant & Bar - Shakshuka - Latin American Near Me - Encinitas, California

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View is still phenomenal. Drinks are still good. Food is still mediocre. Valet has doubled to $10. read more

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Ambiance great on patio overlooking beach service good food average could be hotter lacked distinctive taste peri peri chicken a bit tough no real taste delight as always in a resort a bit overpriced read more

My friend and I dined here tonight and I was impressed! The views of the coast and sunset are stunning. The restaurant is inside a beautiful hotel, and has this stunning staircase to get to the dining area. We had the peri peri chicken, burrata salad, corn based pasta, and chocolate bomb. Every item was tasty, that I would come back and eat again. Our waiter was so attentive and quick, the staff came and checked to make sure we had everything we needed multiple times. Parking is $10 valet but honestly convenient and fast. read more

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Been to Vaga a few times during our stays at the hotel. Today was for breakfast only. Host staff was unpleasant and not warm. When we were seated it took 15 min to be welcomed, 20 minutes for black coffee and Diet Coke to come out, and then 45 more min for regular breakfasts. The food was under seasoned and disappointing. Tables are not bussed quickly, there are glasses stacked on tables in the waiting area for the restaurant, and the place just feels joyless now. We love the hotel, but we will skip Vaga for meals now. read more

Finally got back here for dinner and it did not disappoint. The menu here is very creative. Very much 'San Diego cuisine' in the Baja-Mediterranean style. Arrived early, checked in at the restaurant and went to have a couple of nice cocktails on the beautiful bluff side bar/lounge. Received a text when our table was ready and our tab from the bar was effortlessly transferred to our waitress. No hassle. The decor is warm and modern with an open kitchen and great views. We elected to dine indoors since it was pretty chilly. San Diego in July, lol! With my wine cellar bursting I decided to bring a special bottle rather than order from the wine list (which is California dominated, bonus points!, and looks well curated). The manager opened and poured for us. Raye was our waitress and she came to greet us and review the highlights of the menu. We took all of her recommendations: duck carnitas and beet salad for apps, and halibut and hangar steak for mains. All were expertly prepared, beautifully presented and delicious. The beet salad may be the best beets I've ever eaten. Raye's service was very friendly yet professional. Dishes came out at proper intervals. Very highly recommended! A must visit if you're a San Diego foodie or looking for a special nite out. read more

It is understandable for a restaurant to be understaffed and have a wait time but what is unacceptable and despicable behavior is for the bartender to openly not serve us at the bar area and ask us to go to the restaurant to order because he's "understaffed" but we see him serving the table next to us who he seemed to know. The only tables he didn't serve were us and other people of color. It was the blatant favoritism and denying us service that completely ruined our morning and our stay. read more

VAGA Restaurant & Bar - Latin American Near Me - Encinitas, California

The service and ambiance is 20/10. Really nice people and a beautiful location and view. The menu had a variety of choices on the brunch menu. I recommend getting a few things to share--it's a bit hard to choose just one thing. The kimchi rice is an absolute must and the vegetarian Benedict is simple and perfect. Not a single thing was a miss. Approx. $350 for 4 entrees and 3 deserts plus many drinks. Not crowded on a Sunday around 1pm and definitely worth a visit even as a SD local! Valet is $5 until 5pm (card only with cash only tips) read more

VAGA Restaurant & Bar - Chocolate Bomb - Latin American Near Me - Encinitas, California

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The food is so bad. I get it , the view, great service ,etc. They opened with celebrity chef Claudette Zepeda who quickly took off somewhere else. It does the trick but for what is was promised it falls way short with the food. read more

I checked into my room Wednesday evening and went to dinner with an 8:15 PM reservation. The dining room was fairly empty, so I chose the lounge/bar, which had a much livelier atmosphere. The full menu was available there, which was a nice touch. The bartenders were excellent - friendly, attentive, and spot-on with their recommendations. There was live music as well, and if you time it around sunset, you'll catch one of the most beautiful ocean views. Dishes I tried: Trout (Dinner, Wednesday): Paired with an Old Fashioned. Absolutely outstanding with a perfectly crispy skin with a rich glaze. Carne Asada Omelette (Breakfast, Thursday): Came with potatoes and coffee. Unfortunately underwhelming. The filling lacked flavor and the eggs could've been cooked more. Part of the AMEX breakfast perk (main, side, and drink). I would've preferred the flexibility of a $45 credit, and the process wasn't explained clearly. I didn't realize the mimosa I ordered was included until checkout. Carne Asada over Avocado Toast (Lunch, Thursday): Topped with two over-easy eggs. A new menu item and absolutely delicious. Halibut (Dinner, Thursday): Exceptionally flavorful and served in the lounge by the fireplace while I watched the Cowboys vs. Phillies game. Nearly $70 for just the fish with no sides felt overpriced. Chai Pudding (Breakfast, Friday): Delicious, served with a side of bacon, four pieces instead of three today. I also had a cappuccino. Additional feedback from Friday breakfast: -Communication continued to be confusing. A different waitress initially said mimosas were not included, despite being told otherwise the day before. She later explained that staff often say it's not included because it can exceed the $45 credit. She also never came back to check on me after she took my order. -The breakfast sandwich recommended yesterday contains lamb, which wasn't disclosed and isn't listed in the menu description. -I also ordered the eggs, which honestly tasted like box eggs...similar to what you'd get at a budget hotel complimentary breakfast. Overall, I'm just not a fan of whatever they use for their eggs; the omelette yesterday was unenjoyable, and the scrambled eggs today were gross. Despite these issues, the setting continues to impress. The ocean view is gorgeous, especially outdoors, and service has been generally warm and welcoming, even if explanations about the AMEX breakfast could be much clearer. read more

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My colleague stayed at the hotel and complimentary breakfast was included with her stay, so she invited me to join her. There was a beautiful view of the ocean, but it was a chilly and windy day, so we opted to dine indoors. She had the steak omelette and I had the veggie omelette. We also ordered some pressed juices and cappuccino. The restaurant is spacious and beautifully decorated, just like the rest of the hotel. The dining room is spacious and is perfect for large parties. They have 2 long rectangular tables that can seat 12 each. If you are just visiting the restaurant, be mindful that there is valet only. There is no option to park on the property. Valet is $20, but you can have it validated for $10 off. read more

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I'm in love with Vaga's elemental experiences/events. I guess I was a wanderer in another lifetime. Every chance I get, I wander with Vaga Restaurant & Bar. This crazy beautiful upscale coastal restaurant at Alila Marea Beach Resort has stunning ocean views that will forever be etched in your mind. Fine dining at its best! I highly recommend it for the following reasons: -Memorable experience -Amazing location -Fresh exquisite food -Welcoming atmosphere and staff -Excellent service Go ahead Yelp Community wander with Vaga!! read more

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Came to try their brunch options. The view outside was amazing so decided to sit on the couches outside. The food was okay, their omelette was good but nothing to write home about. Their iced latte was delicious! read more

VAGA Restaurant & Bar - Iced Latte - Latin American Near Me - Encinitas, California

The bar is open until midnight, and I tried the Old Fashioned, which was fantastic, along with the delicious shishito peppers. I also had a breakfast package included in my stay. They offer a great selection with a drink, main course, and side! I ordered a cappuccino served with sugar candy in a cute way, eggs Benedict with spinach and avocado--delicious and quite filling--and a side of fruit, which was also a generous portion that could easily be shared. My partner had the quiche, which was super tasty, especially with the crispy spinach on top, along with grapefruit juice and pastry. The views during the day are amazing too! The staff are friendly and wonderful! Can't wait for my next stay at Alila and to dine at Vaga! read more

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Gorgeous and pleasant bar/restaurant. My husband and I came here with my best friend and her husband. Cool cocktail list, great wine, and tasty apps. Service was a bit sluggish, yet the waitstaff was friendly and accommodating. I would revisit. read more

This place is an experience! The food is excellent and THE VIEW! Try and get a table on the patio or at the bar top.. because that sunset ocean view is unbeatable. The food is delicious, especially the "catch of the day" tacos. read more

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Our server and the location was great! Everything else was mediocre. My husband and I came for our 10th wedding anniversary. We asked to sit outside and was told by the host it was fully booked (about 20 minutes after we sat down, there were at least 3 empty tables outside that stayed empty for the remainder of our dinner ‍). I noticed the host pulled chairs out for the older guests next to us and offered them a rack for their purse but we were not offered the same service. We ordered the tuna crudo (The lime rice chips that came with the tuna crudo tasted stale and overly seasoned), baked beets (tasty!!), corn campanelle (bland but decent) and Campo Grande Iberico Chop (overly cooked pork, no actual bone marrow ). They did give us complimentary champagne and a FUNFETTI ice cream dessert for our anniversary. The funfetti was random but honestly, probably the best thing I ate there because I haven't had funfetti cake since I was a kid I also noticed the bar had other food and an employee told us the bar food and ambience is preferred so maybe we'll come back for that. But, unfortunately, I would not return for the main restaurant. read more

It's a beautiful restaurant but there's a lot to improve on. We went for brunch and there were 3-4 other tables, so quiet but the service was terrible. It took us 15 minutes just to get coffee and 45 to get our food. We could see the food sitting on the pass for at least 20 min- my daughter's oatmeal formed a crust because it had been sitting under the heat lamp for so long. The server didn't acknowledge the delay at all- which was off putting. The food was mediocre- I got an eggs benedict and the eggs were overpowered with the taste of vinegar. For the price they charge - I would expect much higher standards for food and service. read more

Pricey but sooo worth it! Vaga has been on our list of restaurants to try for a while. So glad we finally had a chance to visit. The staff was friendly and attentive. The view is amazing; brunch with view of the ocean is always a great experience. The hazelnut concha is a must. Is also highly recommend the batiquito bowl. It's definitely one of the best dishes I've had this year. read more

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From the valet telling me the restaurant was on the 2nd floor (it's actually on the 3rd), to my eggs on eggs Benedict being soft/hard boiled (it's supposed to be runny, and was the same over boiled for all my other friends), to having to ask the waiter for everything twice, not coming with refills on water, this is a no-go back. The side potatoes were good though! However, I think the views can be nice but also right now it's a view of construction. Maybe dinner is better? My review is only on brunch. read more

VAGA Restaurant & Bar - Eggs Benedict with spinach avocado - overcooked - Latin American Near Me - Encinitas, California

Loved the presentation on everything and had good service. They will let you taste tests the wine to see which you liked For my Tuna Crudo the chips were a bit stale and very seasoned a little too much salt maybe? The presentation was still beautiful. The scallops were a great combination of flavor. Scallops, bacon, and cauliflower My favorite was the mango desert with roasted coconut. This was so delicious read more

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I met the owner Claudette Zepeda on a Chefs Making Waves cruise and since she was local to San Diego I had to check it out. It was AMAZING. I came here for my birthday. I started with the beet salad so many different color beets and so refreshing. Then I had the pork and for desert which I don't think I will ever forget was the Mango Lassi tart. The service was great as well and they gave me a birthday card with the staff's signature. My friend ordered the scallops and they were cooked to perfection. Unfortunately Claudette wasn't available that evening but the experience was worth the meal. read more

The view was absolutely stunning the food was just meh. Everything looks like an amazing work of art but missing flavor. We ordered the rolls-dry, clams-gritty. Halibut was cooked to perfection but tasted like it had zero seasoning and the lentils that came with it were bland. My husband had the steak with tortillas that was much better than my halibut. Our friends had the scallops and said they were good. We also ordered a side of the carrots and broccolini which were pretty much raw and bland. The waiters were friendly and helpful. read more

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