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    Vagabond Kitchen

    3.9 (167 reviews)
    Closed 4:00 pm - 10:00 PM

    Vagabond Kitchen Photos

    VAGABOND KITCHEN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Happy hour specials

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    Recommended Reviews - Vagabond Kitchen

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    Hash browns
    Julie B.

    Tried this place for the first time on Sunday for brunch. Whenever we walked in they asked us if we had a reservation which was a little off putting. Anyways they ended up seating us (without reservations) right away. The restaurant itself is pretty cool with lots to look at while you're waiting. The bar area took up a good amount of the space in the restaurant and seemed to have a pretty big focus on craft beer. Our waitress was friendly and took good care of us while we were there. She was actually one of the best parts of our experience there. The brunch menu was pretty limited so I went with the biscuits and sausage gravy. The biscuits were really good, but the gravy tasted like it had a little too much flour in it. For my side I ordered the hash browns and they were really good. I would be interested in returning to try out their regular menu!

    Vagabond Kitchen interior
    Curtis Y.

    The food was all amazing, the prices were good, and Cloud, the person fronting the Vagabond Kitchen, was top-notch! Cloud kept checking on us and had wonderful suggestions. She's as much a reason to come back as the outstanding food.

    Breakfast sandwich, hangover burger
    Lesley S.

    I had been wanting to eat here since I saw Chef Matt on GGG. We went for brunch and made a reservation for right when it opened, although it turned out we didn't need to. Service was excellent - our waitress was one of the best I've had anywhere. I wish I could remember her name! The place is small but has a cool casual vibe. My husband got a burger and really liked it. I got the bacon, egg, and cheese sandwich with biscuits. I did not care for the biscuit - it was too crumbly for a sandwich. The breakfast potatoes (basically French fries cut up small) were DELICIOUS. I would love to try dinner sometime!

    Hot honey chicken
    Andrew H.

    I wanted to like this place, I got the hot chicken, and it was way too sour. They doused it in this very heavy in vinegar hot sauce, It was super sour that I couldn't even eat it. Nothing like what I pictured a hot honey chicken to taste like. I won't be back here.

    Rabbit and Cornbread
    Angela H.

    The service was amazing and very friendly. The food was amazing and I was very excited that they had rabbit. It was delicious.

    Black bean burger
    Jackie V.

    We had a pleasant meal here. The restaurant was almost empty and we were warmly greeted by the energetic server. We were surprised at the small menu. Unfortunately, it was even smaller since they were out of many of the items on the menu. So, the pickings were slim. Hubbie had a West Virginia beer to start and I had a pomegranate grapefruit martini that was decent. For dinner, we had the Irish stew and the black bean burger with apple chutney. The black bean burger tasted gone made and was very delicious. We would come again, but wish they had more to choose from on the menu.

    Steak and eggs
    Margaret G.

    My boyfriend and I have come here twice now for brunch on a Sunday. I love the atmosphere here! It kinda feels like a family friendly place with a Guy Fieri moto-gang touch. It's never very full but the wait can sometimes be longer than expected. My boyfriend is a bit of a carnivore so he was really excited for the Texan Book of the Dead Chili and so we got it and shared it each visit. It's chock full of steak chunks and spice. I love that it looks like dog food! I'm serious! Yum! Gold star! Can't wait to get it again. It pairs nicely with their tortilla chips. I ordered the Steak and Eggs. The steak was their coffee rubbed flank steak with home potatoes and I asked for the two eggs to be dippy (gooey in the yolk). I also got the option to smother the fries in sausage gravy-- which I highly recommend! My boyfriend got the roasted pepper steak wrap and I found it to be good but not great. The Bloody Mary I ordered had bacon salt, which was cool. I feel like the presentation could have been better. The bacon on it was cold. The celery looked old. The drink itself was okay. Had a good amount of vodka in it. The bacon salt was tasty. The servers are always super sweet. The window seats make for good weather watching. The menu has a lot of good choices. Not too many though. We can't wait to be back!

    Hummus Platter

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    2 years ago

    Good food, good service, good beer selection. Vagabond Kitchen is an asset to this town.

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    3 years ago

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    9 years ago

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    3 years ago

    Service and food were great. Everything tasted fresh and well prepared. Atmosphere was fine. Recommend you give it a try.

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    3 years ago

    Food was great, price wasn't bad at all. Service was friendly. All around decent experience.

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    5 years ago

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    5 years ago

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    8 years ago

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    4 years ago

    Came to dine and they are open for another hour but won't do food. Good luck trying to get food

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    5 years ago

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    5 years ago

    Great breakfast tucked away on Wheeling Island, friendly welcoming staff. Good food like Mom used to make ! Check em out !

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    Ask the Community - Vagabond Kitchen

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    Trace Chophouse

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    When AI tells you the best steakhouse in the area is the Chophouse at Oglebay Resort, you have to…read morecheck it out! We were not misled. Danielle was our server and Matt the manager. Service was a 10+! Danielle was excellent and Matt checked on us during our dinner. The food was outstanding. We had the Lollipop lamb for an appetizer, omg they were the BEST lamb pops I have ever had. We ate half so we could snack on them the next day in our car ride to PA. Just finished them off and again, we were delighted how delicious they were cold the next day. I need to comment on the bread also. My husband doesn't even eat or like bread. He had a piece of bread last night and said it was the best bread he had ever had. And where on heavens earth did that butter come from?? I think I could just eat that by the spoonful. Best butter ever!! He had the sirloin steak with the mushrooms and it was very good. I had a filet and it was tender and perfectly cooked. We ordered the mushroom risotto and it was delicious. The table next to us had lobster mac n cheese and i had been torn between those two. The mac n cheese looked amazing too. Loved the risotto, not over or undercooked, creamy and delicious. Almost tasted like some truffle oil could have been in there but maybe that was just the mushrooms. I had the old fashioned and it was smoked and delicious! We each had a glass of Earthquake cabernet also. There was only 1 wine per wine type that you could order by the glass. More choices of wines by the glass would have been nice, but it was a nice glass of wine. I really need to know what kind of butter was that?? Wow! Excellent meal and service! Thank you Oglebay Resort! Trace Chophouse is definitely tops!

    From the moment we were greeted to the sweet lemon chocolates at the end of the evening we couldn't…read morehave been more satisfied. Both Matt the host and our server were fantastic! We ordered filet mignon and they were both cooked to perfection, tender, and juicy. The atmosphere was romantic and classy.

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    Vagabond Kitchen - newamerican - Updated August 2026

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