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    Vagabond Kitchen

    3.9 (163 reviews)
    Closed 4:00 pm - 9:00 PM

    Vagabond Kitchen Photos

    VAGABOND KITCHEN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Good for groups

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    Hash browns
    Julie B.

    Tried this place for the first time on Sunday for brunch. Whenever we walked in they asked us if we had a reservation which was a little off putting. Anyways they ended up seating us (without reservations) right away. The restaurant itself is pretty cool with lots to look at while you're waiting. The bar area took up a good amount of the space in the restaurant and seemed to have a pretty big focus on craft beer. Our waitress was friendly and took good care of us while we were there. She was actually one of the best parts of our experience there. The brunch menu was pretty limited so I went with the biscuits and sausage gravy. The biscuits were really good, but the gravy tasted like it had a little too much flour in it. For my side I ordered the hash browns and they were really good. I would be interested in returning to try out their regular menu!

    Vagabond Kitchen interior
    Curtis Y.

    The food was all amazing, the prices were good, and Cloud, the person fronting the Vagabond Kitchen, was top-notch! Cloud kept checking on us and had wonderful suggestions. She's as much a reason to come back as the outstanding food.

    Breakfast sandwich, hangover burger
    Lesley S.

    I had been wanting to eat here since I saw Chef Matt on GGG. We went for brunch and made a reservation for right when it opened, although it turned out we didn't need to. Service was excellent - our waitress was one of the best I've had anywhere. I wish I could remember her name! The place is small but has a cool casual vibe. My husband got a burger and really liked it. I got the bacon, egg, and cheese sandwich with biscuits. I did not care for the biscuit - it was too crumbly for a sandwich. The breakfast potatoes (basically French fries cut up small) were DELICIOUS. I would love to try dinner sometime!

    Rabbit and Cornbread
    Angela H.

    The service was amazing and very friendly. The food was amazing and I was very excited that they had rabbit. It was delicious.

    Hot honey chicken
    Andrew H.

    I wanted to like this place, I got the hot chicken, and it was way too sour. They doused it in this very heavy in vinegar hot sauce, It was super sour that I couldn't even eat it. Nothing like what I pictured a hot honey chicken to taste like. I won't be back here.

    Black bean burger
    Jackie V.

    We had a pleasant meal here. The restaurant was almost empty and we were warmly greeted by the energetic server. We were surprised at the small menu. Unfortunately, it was even smaller since they were out of many of the items on the menu. So, the pickings were slim. Hubbie had a West Virginia beer to start and I had a pomegranate grapefruit martini that was decent. For dinner, we had the Irish stew and the black bean burger with apple chutney. The black bean burger tasted gone made and was very delicious. We would come again, but wish they had more to choose from on the menu.

    Steak and eggs
    Margaret G.

    My boyfriend and I have come here twice now for brunch on a Sunday. I love the atmosphere here! It kinda feels like a family friendly place with a Guy Fieri moto-gang touch. It's never very full but the wait can sometimes be longer than expected. My boyfriend is a bit of a carnivore so he was really excited for the Texan Book of the Dead Chili and so we got it and shared it each visit. It's chock full of steak chunks and spice. I love that it looks like dog food! I'm serious! Yum! Gold star! Can't wait to get it again. It pairs nicely with their tortilla chips. I ordered the Steak and Eggs. The steak was their coffee rubbed flank steak with home potatoes and I asked for the two eggs to be dippy (gooey in the yolk). I also got the option to smother the fries in sausage gravy-- which I highly recommend! My boyfriend got the roasted pepper steak wrap and I found it to be good but not great. The Bloody Mary I ordered had bacon salt, which was cool. I feel like the presentation could have been better. The bacon on it was cold. The celery looked old. The drink itself was okay. Had a good amount of vodka in it. The bacon salt was tasty. The servers are always super sweet. The window seats make for good weather watching. The menu has a lot of good choices. Not too many though. We can't wait to be back!

    Hummus Platter

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    Photo of David W.
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    2 years ago

    Good food, good service, good beer selection. Vagabond Kitchen is an asset to this town.

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    2 years ago

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    9 years ago

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    3 years ago

    Service and food were great. Everything tasted fresh and well prepared. Atmosphere was fine. Recommend you give it a try.

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    3 years ago

    Food was great, price wasn't bad at all. Service was friendly. All around decent experience.

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    5 years ago

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    Vagabond C.

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    7 years ago

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    8 years ago

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    4 years ago

    Came to dine and they are open for another hour but won't do food. Good luck trying to get food

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    5 years ago

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    5 years ago

    Great breakfast tucked away on Wheeling Island, friendly welcoming staff. Good food like Mom used to make ! Check em out !

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    4 years ago

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    Ask the Community - Vagabond Kitchen

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    Jerk chicken special on Friday 4/24/26 was fire. Not exaggerating when I say that I preferred it…read moreover the jerk chicken I had in Ocho Rios, Jamaica in 2021.

    Arancini on a menu always makes me sigh inwardly with joy. Rice balls are banging. I don't think…read moreWheeling is known for its food scene, but after visiting Elle & Jack's (also Elle&Jack's, no spaces, according to its website) and a couple of other restaurants in Wheeling, I'm starting to think people are sleeping on this West Virginia city. The food is really good at this little restaurant. Elle & Jack's leans toward Italian cuisine, but it gets a little funky with it by offering things like chimichurri salmon, a burger and steak frites. The menu is small, though, which is a relief. A pared down menu is my favorite kind of menu. Give me a small list of the things you make well, and I'll be happy. We got the arancini as an appetizer, of course. My kids had never had arancini before, and they loved them. But it's hard not to love a fried ball of rice covered in red sauce! I got the steak Caesar, because I do love a good Caesar salad. At this point in my life, I'm pretty much obligated to order the Caesar if it's on a menu. The girl can't help it. The steak was cooked perfectly (medium well), and the only thing I would change would be to make the croutons smaller. We also got a side of charred Brussel sprouts with bacon and dates. These were good but needed to be a little more charred! In my opinion, Brussels sprouts taste best when they're scorched. A side order is huge and meant to be shared. It could have easily been shared with three or four people. Elle & Jack's does not have an official kids' menu printed on a paper, but they have an unofficial kids' menu, which apparently lives in each server's head and can only be shared verbally. It's like five or six items. From what I remember -- because our server's words floated away from me like dandelion seeds in the wind as soon as he spoke them -- kids can choose from pasta with red sauce, buttered noodles, a grilled cheese and a cheeseburger. One of my kids got pasta with red sauce, and it was a perfect portion size for a child. My child liked it but said that the noodles were too chewy (they were probably cooked al dente). My other kid got a grilled cheese, and he liked it just fine. The kids' grilled cheese comes with fries. The scene here is slightly upscale but casual. I saw people who were dressed up and people who were not dressed up. I think it's definitely a come-as-you-are joint, but a place to visit when you want something a little more elevated.

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