I came here with a coworker for lunch. The restaurant was halfway full. But it seems like 2 people…read morewere trying to cover the lunch service. It took awhile to place our order. Then it took awhile for the food to come out too. I did order the lasagna which was ok. It needed more sauce on it. I'm not sure I'll be back.

Food, excellent Service, pretty good…read more Ambience, wide open dining area, maybe 25 tables. If you're really craving italian, and value (for the price), go here. 1st time i had the Italian feast, super good, plenty of leftovers, lots of variety. 2nd time, pomodoro linguini, a copious amount of pasta, all very good with fresh larger than cherry tomato slices, asparagus pieces, angel hair pasta, a great light sauce with plenty of plavors. Plus, with the meal you get soup/salad, and tasty chips and bread with a yummy evoo dipping sauce. Next time i aim for just a salad and what I expect to be a delicious Tiramisu, with maybe a double espresso or Cappuccino!

Headline: by a hammer, melted by calamari, and absolutely no regrets…read more ​ To end a perfect party weekend, nothing less than a full-blown Italian feast would do. It's been a minute since my last visit, and I'm thrilled to report that absolutely nothing has changed... and for once, that's actually a compliment. ​Round 1: The Liquid Diet ​Naturally, I kicked off my personal Tour of Italy with a couple of custom cocktails. ​The Elegant Marguerite: Fantastic, but don't let the name fool you. This "elegant" drink has a dark side and can cause a first round knockout. Proceed with caution. ​The Limoncellotini: Hands down, the absolute star of the show. Sweet, smooth, and hit every single note on the playlist. Pure perfection. ​Phase 2: The Carbs & Carnage ​Next up was the appetizer round. I went with the Calamari Fritta, served with a classic marinara and a seriously impressive pesto-style sauce. The calamari itself was light, airy, and practically melted in my mouth. ​For the main event, I ordered their specialty: Chicken Vincenzo. We're talking lightly breaded chicken with mushrooms, garlic, and herbs and one heck of a flavorful sauce, side-chicked by a plentiful portion of linguine. The pasta was a masterclass in al dente, and this lived up to the hype. ​The Service & The Happy accident. ​Our server was fantastic--actually took the time to pour our drinks tableside and drop some stellar meal recommendations. The place was also impeccably clean, as you'd expect. ​But the real test of a great restaurant is how they handle a hiccup. One of our friends ordered the eggplant parm, but the kitchen accidentally sent out chicken parm instead. Now, they absolutely would have bent over backwards to replace it, but the chicken looked so darn good they just went with it anyway. When a mistake tastes that good, you know the kitchen isn't messing around. ​10/10. Will be back to get hammered by that Marguerite again.

Good portions. Service staff is attentive and great. Service can be slow but I would attribute it…read moreto things being made fresh. I have never seen this place more than 30-40% full. The sugo is solid. Arnacini were a little small, but got the job done. My son and wife are big fans of the gnocchi. That dish was big. The lasagna is a smaller portion - about the size of your first, but you can tell the pasta was fresh. Spedini was tender and juice, but even with oil and herbs, there was something missing. There is a old school Italian ambiance with the decor. It works for Overland Park but just seems kind of weird in a strip mall.

Stopped in for a late lunch. It wasn't too busy, but only one server was on duty in addition to the…read morebartender. Even so, service wasn't too slow and our server was very friendly and helpful. The food was good and plentiful. I ordered the Fettuccine Diavolo and it was spicier than I thought it would be. But hey, it lived up to it's name, lol. A nice place to eat and I plan to try dinner sometime. The only downside was that our server dropped off the check without asking if we wanted dessert. I mentioned it and she apologized. Oh well, she was overwhelmed and I totally understand. I told her we would get dessert next time.

Went to a cute little Italian bistro in Overland Park and had a really nice experience. The place…read moreis clean, cozy, and welcoming, and the service was great from start to finish. They have a wide variety of options on the menu, so there's plenty to choose from. I tried the chicken artichoke linguine and the spaghetti with meat sauce--both were very tasty and well-prepared. Definitely a solid spot if you're craving Italian in the area.

food is always good here , they have changed their bread and don't do the dipping bread and olive…read moreoil amymore , that's a big disappointment to us , the bread they served was good it's just our preference. also they have changed their recipe for mushroom ravioli to a different sauce , again what they served is good , but when you like food and recipes at restaurants, and change happens , it dormant always mean better ? we will still come back but we won't have that big desire to come because of the change

Birthday dinner at Maggiano's and I walked in with a mission: crème brûlée. It's not listed on the…read moremenu, but you can request it anytime, and thank youuuu because theirs was exactly what I wanted. 10/10 birthday dessert. Food-wise, I had the Spaghetti & Wagyu Beef Meatball, and our table also got the lasagna and chicken parm. Everything was good and everyone was happy, but for the price (about double most other Italian chains), nobody was really blown away... until dessert. Between the crème brûlée and tiramisu, the entire table agreed that was the standout part of the meal. They were slammed when we went and we had a few service changes because of the rush. Getting drinks and putting our order in took longer than usual, but once we had a consistent server, it was all good. Busy nights happen. They also did a solid job keeping everything clean even during the chaos, and the restaurant itself is really beautiful. I'll be back, but I'm probably coming back just for the crème brûlée. The food was good, it just felt pricey for not having anything that really stood out in portion or flavor for my whole family. I had multiple family members in my party who've eaten here a lot tell me it tastes noticeably different than it used to. They said they've mentioned it to management before and were told changes were made to cut costs, and honestly, it shows in quality unfortunately. They don't plan to come back because of that, but I'll happily return for dessert.

Love eating at North Italia! The food is consistently delicious each time I come. We brought our…read morechildren and the kids menu was great. There is always a steady hum of noise without being too loud. I love the outdoor space. Our server was very attentive. It was a busier time and we had to wait a bit for the check but other than that, nothing negative to report.

What a welcoming restaurant! We had a large party coming on a Saturday night and the servers were…read moreso flexible and kind!! The atmosphere was incredible especially on the patio dining. Pizza was light and fluffy, as well as very quality, well-made pasta. Exceptional service and what a fun resteraunt! Will be coming back!!

Absolutely delicious! It was our first time at Garozzo's Ristorante, and what a treat. We arrived…read moreshortly after they opened without a reservation and were quickly seated in the bar area. The ambiance is great, with low lighting and candles on each table. The bar area has a couple of TVs, a bar that seats about 6-8, and 4-5 tables. The staff was pleasant and took great care of us. Now for the food! I ordered the seafood ravioli, and my son ordered the Penne Victoria. While we each enjoyed the dish we ordered, we both ended up preferring each other's dish...lol. The sauces on both dishes were so good and really made the meals stand out. This was a great pick for our February restaurant of the month. We'll definitely be back!

They were packed being that it was Christmas Eve Eve but they got us seated in 10 minutes…read more We enjoyed the fried ravioli, the house specialty Sicilian-style stuffed artichoke, and bread with oil, vinegar, and parmesan cheese. Everyone was pleased with their pasta entrées, I had the lobster ravioli the others had fettuccine and spaghetti with meat balls, excellent. We rounded out the meal with coffee and lemon cake, it was delicious. Nice (St Louis style) Italian family dining experience and we will defiantly be back.

Came for happy hour, I went with the burger. Glad I did…read more Workhorse burger. Fundamental. Plays the right way. Sneaky-athletic burger. High-motor burger. Scrappy, "first in the gym, last one out" kind of burger. I would love to build my whole team out of that burger.

I was really looking forward to dinner at Plate, and it did not disappoint. The meatballs were…read moredelicious, served with a sauce that had a nice kick. The Moderno salad -- with cherries, cured beef, pine nuts, and goat cheese -- was flavorful, though the espresso vinaigrette unfortunately tasted more like straight vinegar than espresso. I had the short rib bolognese and it was absolutely delicious. Others at the table ordered the Funghi pasta with creamy white sauce, which was good but could have used a bit more mushroom flavor. The Toscana chicken breast (bone-in) with sun-dried tomato sauce had that perfect "marry me" flavor -- rich and satisfying. For dessert, we had the Plate chocolate cake with raspberry and pistachios. It was a huge slice, with a rich chocolate flavor. So why not five stars? Despite having reservations, we were seated right by the kitchen where servers pick up food. Made more annoying because the restaurant had a lot of empty booths and tables in the main dining room. The upside was that the pizza ovens kept us warm, but it wasn't the most relaxing spot. There were also a couple billing issues: the tip was calculated on the post-tax total rather than pre-tax. Also our prix fixe dinners included dessert and we opted to upgrade to a different dessert from the menu. Oddly the up-charge was $6, even though the menu price difference was only $3. That said, Plate offers delicious, well-priced food (though the drinks are on the expensive side), and it's still a great choice for Italian food in Kansas City

THIS PLACE IS YUM…read more Ok so this place is probably my 3rd favorite place EVER Everytime I get conferences I always go here when I get a good grade 10/10 The food 10/10 The service 10/10 The vibes 10/10

We went on a weekend and without a reservation so we had to wait quite a while, because the place…read morewas packed. Once we were given a table, our server came immediately and took drink orders. He was also very attentive the entire time we were there. The ambience in this place is amazing, there's a giant selection of food, and all of it tastes great. My husband and friend love Italian food and so they were in heaven with all of the selections available for them. I don't eat pasta and really don't care for Italian food, but I was extremely happy to see that they had an abundance of food offerings that I loved. I particularly liked their Tuscan chicken, carrots, calamari, salads, and barbecue ribs. All of us enjoyed their crepes and then ice cream for dessert. A couple of us also had the bread pudding, which was really good too. We will definitely be going back!