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    Valentino's

    3.3 (18 reviews)
    Closed 11:00 am - 9:00 pm

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    1 month ago

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    4 months ago

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    3 months ago

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    14 days ago

    So excited to have a Valentino's close by again!! We stopped in and had one of the lunch deals. It was as good as we remembered.

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    14 days ago

    Very good pizza and fast delivery. Pizza was delivered fresh and hot. Loved all the fresh toppings

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    3 months ago

    Great pizza from Nebraska! So glad it is in Overland Park now! Memories of the downtown Lincoln buffet from college days!

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    Garozzo's Ristorante

    Garozzo's Ristorante

    3.5
    (376 reviews)
    3.2 mi
    $$

    Headline: by a hammer, melted by calamari, and absolutely no regrets…read more ​ To end a perfect party weekend, nothing less than a full-blown Italian feast would do. It's been a minute since my last visit, and I'm thrilled to report that absolutely nothing has changed... and for once, that's actually a compliment. ​Round 1: The Liquid Diet ​Naturally, I kicked off my personal Tour of Italy with a couple of custom cocktails. ​The Elegant Marguerite: Fantastic, but don't let the name fool you. This "elegant" drink has a dark side and can cause a first round knockout. Proceed with caution. ​The Limoncellotini: Hands down, the absolute star of the show. Sweet, smooth, and hit every single note on the playlist. Pure perfection. ​Phase 2: The Carbs & Carnage ​Next up was the appetizer round. I went with the Calamari Fritta, served with a classic marinara and a seriously impressive pesto-style sauce. The calamari itself was light, airy, and practically melted in my mouth. ​For the main event, I ordered their specialty: Chicken Vincenzo. We're talking lightly breaded chicken with mushrooms, garlic, and herbs and one heck of a flavorful sauce, side-chicked by a plentiful portion of linguine. The pasta was a masterclass in al dente, and this lived up to the hype. ​The Service & The Happy accident. ​Our server was fantastic--actually took the time to pour our drinks tableside and drop some stellar meal recommendations. The place was also impeccably clean, as you'd expect. ​But the real test of a great restaurant is how they handle a hiccup. One of our friends ordered the eggplant parm, but the kitchen accidentally sent out chicken parm instead. Now, they absolutely would have bent over backwards to replace it, but the chicken looked so darn good they just went with it anyway. When a mistake tastes that good, you know the kitchen isn't messing around. ​10/10. Will be back to get hammered by that Marguerite again.

    Good portions. Service staff is attentive and great. Service can be slow but I would attribute it…read moreto things being made fresh. I have never seen this place more than 30-40% full. The sugo is solid. Arnacini were a little small, but got the job done. My son and wife are big fans of the gnocchi. That dish was big. The lasagna is a smaller portion - about the size of your first, but you can tell the pasta was fresh. Spedini was tender and juice, but even with oil and herbs, there was something missing. There is a old school Italian ambiance with the decor. It works for Overland Park but just seems kind of weird in a strip mall.

    Photos
    Approximately 1/3 of the indoor dining rooms.  Plus an outdoor patio too.
    Approximately 1/3 of the indoor dining rooms. Plus an outdoor patio too.
    Garozzo's Ristorante
    Garozzo's Ristorante

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    Maggiano's

    Maggiano's

    3.5
    (458 reviews)
    1.2 mi
    $$

    food is always good here , they have changed their bread and don't do the dipping bread and olive…read moreoil amymore , that's a big disappointment to us , the bread they served was good it's just our preference. also they have changed their recipe for mushroom ravioli to a different sauce , again what they served is good , but when you like food and recipes at restaurants, and change happens , it dormant always mean better ? we will still come back but we won't have that big desire to come because of the change

    Birthday dinner at Maggiano's and I walked in with a mission: crème brûlée. It's not listed on the…read moremenu, but you can request it anytime, and thank youuuu because theirs was exactly what I wanted. 10/10 birthday dessert. Food-wise, I had the Spaghetti & Wagyu Beef Meatball, and our table also got the lasagna and chicken parm. Everything was good and everyone was happy, but for the price (about double most other Italian chains), nobody was really blown away... until dessert. Between the crème brûlée and tiramisu, the entire table agreed that was the standout part of the meal. They were slammed when we went and we had a few service changes because of the rush. Getting drinks and putting our order in took longer than usual, but once we had a consistent server, it was all good. Busy nights happen. They also did a solid job keeping everything clean even during the chaos, and the restaurant itself is really beautiful. I'll be back, but I'm probably coming back just for the crème brûlée. The food was good, it just felt pricey for not having anything that really stood out in portion or flavor for my whole family. I had multiple family members in my party who've eaten here a lot tell me it tastes noticeably different than it used to. They said they've mentioned it to management before and were told changes were made to cut costs, and honestly, it shows in quality unfortunately. They don't plan to come back because of that, but I'll happily return for dessert.

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    Inside of the restaurant
    Inside of the restaurant
    Vodka pasta
    Vodka pasta
    Linguini

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    Linguini
    Plate

    Plate

    4.2
    (209 reviews)
    3.2 mi
    $$$
    Locally owned & operated
    Free parking

    Came for happy hour, I went with the burger. Glad I did…read more Workhorse burger. Fundamental. Plays the right way. Sneaky-athletic burger. High-motor burger. Scrappy, "first in the gym, last one out" kind of burger. I would love to build my whole team out of that burger.

    I was really looking forward to dinner at Plate, and it did not disappoint. The meatballs were…read moredelicious, served with a sauce that had a nice kick. The Moderno salad -- with cherries, cured beef, pine nuts, and goat cheese -- was flavorful, though the espresso vinaigrette unfortunately tasted more like straight vinegar than espresso. I had the short rib bolognese and it was absolutely delicious. Others at the table ordered the Funghi pasta with creamy white sauce, which was good but could have used a bit more mushroom flavor. The Toscana chicken breast (bone-in) with sun-dried tomato sauce had that perfect "marry me" flavor -- rich and satisfying. For dessert, we had the Plate chocolate cake with raspberry and pistachios. It was a huge slice, with a rich chocolate flavor. So why not five stars? Despite having reservations, we were seated right by the kitchen where servers pick up food. Made more annoying because the restaurant had a lot of empty booths and tables in the main dining room. The upside was that the pizza ovens kept us warm, but it wasn't the most relaxing spot. There were also a couple billing issues: the tip was calculated on the post-tax total rather than pre-tax. Also our prix fixe dinners included dessert and we opted to upgrade to a different dessert from the menu. Oddly the up-charge was $6, even though the menu price difference was only $3. That said, Plate offers delicious, well-priced food (though the drinks are on the expensive side), and it's still a great choice for Italian food in Kansas City

    Photos
    Ricotta Bruschetta
    Ricotta Bruschetta
    Rigatoni E Gamberi
    Rigatoni E Gamberi
    Plate

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    Valentino's - pizza - Updated June 2026

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