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    Valley Pub

    3.3 (23 reviews)
    InexpensivePubs
    Closed 11:00 am - 1:00 AM (Next day)

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    Bacardi & Coke.
    Andre B.

    Had some wing and beers. I was there for my friend Jennifer Tefft. The staff was certainly local friendly. Wasn't too hard to get a drink. Need to get back again and try more food.

    This is the sweet chilli chicken wrap

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    Review Highlights - Valley Pub

    I feel like places that are cash only might want to keep ATM fees to a very bare minimum (or zero).

    Mentioned in 2 reviews

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    The UxLocale - scallops beurre blanc with salmon roe caviar

    The UxLocale

    4.0(221 reviews)
    3.6 mi
    $$

    We haven't dined here in quite some time, but decided to join some friends to this out of the way…read morerestaurant. It's somewhat in the middle of nowhere, so why was it difficult to get a reservation for Saturday night? Simply said, great food at reasonable prices. Our choices were 4:30 or 6:30, we chose to go early after a two-mile chilly walk along the beautiful Blackstone Canal, just 7 minutes away from the UxLocale. We were seated immediately and our waitress arrived in just moments. We were provided menus, waters and we ordered some drinks which arrived not long after. There were only a few patrons here as the UxLocale opens at 4pm. The menu changes weekly, and our party of four selected: * Warm Pecorino with Truffle Honey Cheese * Tuscan Shrimp Pappardelle * Tomato Carbonara Pappardelle * (2) 1.5" New York Strip Steak * Cannoli for Dessert Let's start with the steaks. In a word, delicious! Both were cooked perfectly medium rare, tender and juicy. Two sides are included, I got the Beet Salad (tasty and nicely dressed) and the potatoes with bacon which were awesome. A co-diner ordered the same dish but got the Caesar salad which he liked very much. We both agreed, a solid 5-star dinner at a reasonable $37 price. The shrimp plate looked beautiful and substantial. The diner loved it and ate every bite. The Tomato Carbonara Pappardelle was also tasty, albeit with strong pepper undertones. If you don't like a lot of pepper, you might try a different dish, or ask if the chefs can cut back on it. That said, I liked it and would be happy to order this. Most of the diners liked the Warm Pecorino with Truffle Honey Cheese Skillet (slices of Pecorino Romano cheese, warmed to a mild melt and drizzled with truffle-infused honey. The salty, sharp cheese and sweet, pungent honey are a classic pairing in Tuscan cuisine. Warmed and served on a cast-iron skillet). I liked it, one diner thought it was too salty, though that is the way it's described above. The dishes are all large, three of us brought home leftovers. We finished by sharing a cannoli dessert, which was excellent, crispy cannoli with a light and tasty filling. An outstanding dinner, with excellent services at a reasonable price (dinner for four with drinks was $209 before tip). A solid 5-stars on this visit. Note that they request tips be left in cash (for all of us who use little if any cash these days). There is a cash machine when you first enter.

    Beautiful night dining al fresco on the cozy, comfortable patio at this 5 star restaurant! Service…read morewas outstanding and only surpassed by the incredibly delicious meal! App, meal, dessert ...all scrumptious! Owner is charming and innovative! Highly recommend!

    Photos
    The UxLocale - Cioppino

    Cioppino

    The UxLocale - Loaded baked potato soup

    Loaded baked potato soup

    The UxLocale - Fresh heirloom tomatoes from foppema's farm

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    Fresh heirloom tomatoes from foppema's farm

    Grille on Main Restaurant & Bar - Chicken &Waffle Sandwich

    Grille on Main Restaurant & Bar

    3.3(69 reviews)
    5.1 mi
    $$

    Got takeout from there for a work luncheon. Food was incredible! I got the chicken pesto with a…read moreside salad and colleagues got all kinds of sandwiches. Everyone was thrilled. Great food at a reasonable price. Would again!

    I don't have any photos but I was told by my companion I need to give a review. We came on a…read moreSaturday evening and it was mostly full but seating was available right away. There is a good amount of parking even though it's on a small Main Street. The waitress was attentive to say that least. She actually kept coming over trying to get us to order even though we clearly were holding the menus reading them. After the 3rd time I let her know I have never been there so i needed more time. Unfortunately that did not follow into the rest of the experience. We got the app platter. It was ok. Everything was under seasoned. The marinara is sweet and tomato soup like. Mozz sticks were good. Potato skins which were actually sliced potatoes were decent. Pretzel sticks were fine. Cheese sauce was gritty. Chicken wings were ok. That's the word of the day ok and under seasoned. For mains we got chicken parm and famous Caesar chicken. The chicken was very well cooked but the sauce is the same marinara so it was only ok. For $22 I do think you could do better. The "famous" Caesar chicken was the same chicken but hot dressing and parm on top made it taste like fried fish with tartar sauce. I couldn't eat it at all but it is what it is stated to be. We got 2 sides with the Caesar and my friend chose Alfredo pasta and they counted that as the 2 sides and she added broccoli ($5 for plain steamed broccoli) the Alfredo was good. She got a soda as well that was never refilled. As a matter of fact we really didn't see our server again until she brought us a box for our food. Over all I would say this place is just missing the mark. It needs to season the food better. The servers need to leave people a minute to see the menu and then follow up throughout the meal. I think you should try it and make your own judgements but we won't be back.

    Photos
    Grille on Main Restaurant & Bar - Southern Seafood Boil

    Southern Seafood Boil

    Grille on Main Restaurant & Bar - 2022 Quest for Best Burger

    2022 Quest for Best Burger

    Grille on Main Restaurant & Bar - Buffalo Chicken Nachos

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    Valley Pub - pubs - Updated September 2026

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