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    Valley Ranch Grill & Barbecue

    3.3 (155 reviews)
    ModerateAmerican
    Open 11:00 am - 9:00 pm

    Valley Ranch Grill & Barbecue Photos

    Business Info

    VALLEY RANCH GRILL & BARBECUE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Outdoor seating

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    Dried beef jerky trying to be brisket
    Liz G.

    This place reminds me of a hospital cafeteria. The food is horrible! The sauce taste like apple sauce and vinegar. The beef "wanna be brisket" is so dry they should call it beef jerky! The links taste store bought and the bbq baked beans taste like a mix of refried Mexican. beans and some kind of sweet Tomato sauce. I will never come here again... it was cheap food and a waste of calories and time... save yourself the trip and order a McRib from McDonald's. The peach cobbler was supposed to be my happy ending... I swear I saw him cut it out of a box of Marie Calendars and slide the plate into the microwave... ‍!!! Just don't do it!

    Sauteed onions and peppers
    Micheal W.

    I ordered chicken fajitas from here, and I had the best chicken fajitas that I've ever had!! Well marinatined , made to order , with the smoke flavor!! Pico was on point too!! They were still nice and hot when I got home 10 minutes later!!! Definition of food cooked fresh!! ------------------------------------------------ 4-26-20 I need my Tex-mex fix to start the week so I go 1/2lb of chicken and 1/2lb of beef fajita. The chicken fajitas are alway presidential but the beef wasn't the best I've had. That flavor on the chicken fajitas ‍. They did forget my beans and rice Im going to have my receipt ready for you when I return Valley Ranch. The Hispanic gentleman that took my order was very courteous and had good energy!

    Rubber band found inside brisket baked potatoe.
    Courtney L.

    Bad management ***Horrible experience *** My Husband found this rubber band in his mouth after taking a bite out of this brisket baked potato. I immediately called valley ranch and asked for manager and was appalled by the response I received . "Well we put rubber bands around our boxes " (so your letting me know there is actually rubber bands around your food ) " so it could of fell in when you open box " so your saying my husband put that in his potato? First off none of our boxes were packed with rubber bands That evening . So no . All I received was "I'm sorry we put it around the boxes " of course after chowing down on that rubber band we did not proceed to finish the baked potato . Me being a regular customer I just expected more out of this response (can I replace your meal? )(Would you like your money back on the potato? ) but I revived nothing to that manner just got accused for putting it in the food. Certainly lost a customer after this experience . And the really sad thing is I'm a former restaurant manager and have been in the business for 15 years and I would never treat a customer that way .

    Very relaxing inside!
    Tina G.

    Absolutely love this place! The onion rings are perfection, so do not miss. The chopped beef sandwich was huge and great bread. Can't wait to go back and try more off their menu, the place smells like heaven when you walk in

    Wasted $14...2 star bbq

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    6 months ago

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    1 month ago

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    2 months ago

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    2 months ago

    Staff was friendly and helpful. Brisket was moist and with good flavor. The smashed potatoes were very good with the white gravy.

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    4 months ago

    Get a clean report with the health department, would be good for all who ha ve wasted hard earned money on less then quality food.

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    7 months ago

    Dined in it was very clean Best BBQ I've tasted the french fries are amazing and the workers were very friendly

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    11 months ago

    Food is good just wish they let you order for single over the phone all they offer is catering

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    2 years ago

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    3 years ago

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    3 years ago

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    2 years ago

    Best bbq in the area. Fantastic ribs, sausage and onion rings, service always excellent as well, highly recommend

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    2 years ago

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    1 year ago

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    6 years ago

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    2 years ago

    Our go to place for bbq. Ribs are great and best onion rings around! Friendly staff too.

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    5 years ago

    Business owner information

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    Yelp V.

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    4 years ago

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    3 years ago

    Extremely mediocre. No wait staff so no customer service. Not worth your time or funds.

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    8 years ago

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    10 years ago

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    4 years ago

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    2 years ago

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    4 years ago

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    2 years ago

    Best barbecue! Ribs, brisket, yummy sausage, potato salad, bbq beans, & Onion Rings are fantastic

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    5 years ago

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    Page 1 of 4

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    The Chef's Table - Vintage Park - Iberico Pork

    The Chef's Table - Vintage Park

    4.7(595 reviews)
    1.6 mi
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    We had such a great experience at Chef's Table Vintage Park! The bartender was absolutely amazing…read moreand made the BEST blueberry mojito that my colleagues and I have ever had. Seriously, it was that good! They also had a special smoked cinnamon Old Fashioned that was incredibly smooth and creamy. Definitely worth trying. We started with the South African board, which was perfect for sharing at the bar and a great way to get a taste of a couple of different apps. For dinner, I ordered the Chilean sea bass, which was really good, but the star of the night was the ostrich filet that my colleague had ordered. It was so delicious and definitely something I wasn't expecting to love as much as I did. And the desserts...to die for! The crème brûlée and sticky toffee pudding were both incredible. Our server, JJ, was also great; attentive, friendly, and made the whole experience even better. I'd definitely recommend Chef's Table Vintage Park for a business dinner, date night, or even just happy hour with a friend. Great food, creative cocktails, and a really nice atmosphere.

    First time trying Chef's Table, a South African inspired ambient new American restaurant! The…read moreinterior is dark and moody, and features a lot of the chef's South African memoirs. You can choose to sit either inside or outside. We went with the Houston Restaurant week menu which features some of their most popular dishes. For the appetizer, we tried the sautéed calamari and gumbo. The calamari had a nice creamy garlic sauce which paired well the sautéed bell pepper, onions, and tender calamari. Their gumbo is solid, not too spicy and had nicely cooked rice and a mix of toppings. The rice had a good bite and absorbed the flavor from the gumbo well. I would recommend the sautéed calamari. For entrees, we ordered the wild caught king clip and steak Diane. The very buttery king clip comes with sautéed spinach and is basted in a creamy, slightly lemony sauce which compliments both elements of the dish. The kingclip is garnished with micro greens and comes with an extra lemon for additional acidity, but I felt that it wasn't needed. The steak Diane had a medium cook and was soooo tender to the bite. I would recommend both, but partial towards the king clip if you want to try something unique! Lastly for dessert, I ordered the passion fruit crème brûlée which had such a unique flavor profile! The tartness of the passion fruit goes surprisingly well with the warm vanilla custard. The texture of the creme brûlée toasted sugar top was perfect as well and added a really nice crunch to every bite. My friend ordered their sticky toffee pudding, which was arguably the best one I've had yet. The toffee syrup is incredibly rich and adds a nice caramelized flavor to the ice cream and moist cake base. It's garnished with bits of sugary crumble and fruit. You really can't go wrong with either, but if I had to pick, their sticky toffee pudding is a must try. All in all, such a fun and intimate dining experience!

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    4.4(68 reviews)
    4.5 miWillowbrook

    I didn't know what to expect. It was my 1st time & let me just say I am pleased. It wasn't too…read morecrowded for a hump day. The perfect crowd. Everyone looked to be GenZ. Not a YN in sight. All you hear is laughter, fun conversations, and off key singing. It was amazing. The servers were very attentive. As soon as we sat down a servier stated " Your server will be right with you". Ok acknowledgement. Clock it My server was Lay was super busy but she didn't miss a beat. She was also training so another servier Lisa was shadowing her. Both had great attitudes & strong attention to detail. Now the food.... The wings. 10 piece Hot lemon pepper & Korean wave. Delicious. The French 75 was perfect. I will Definitely be back. The vibe here is phenomenal

    The atmosphere was lively & upbeat even though there were only a few customers on a weekday…read moreafternoon. The sports bar had R&B playing moderately loud (but no issues carrying on a conversation). I can only imagine the vibe may be different with larger crowds in the evenings/weekends. The menu is a QR code on the table. They have a large outside covered patio. Lots of TV's inside & outside. The salmon salad was very good. The salmon was cooked just right & very well seasoned. Nice size, generous amount of toppings (eggs, tomatoes, onions) such that I had toppings in every bite with my lettuce. The entire salad, dusted with a cajun seasoning, was a nice touch. Food was served in a metal plate with plasticware & plastic cups. (I'm sure the 'plastic' is helpful for managing the outside dining.) Chef Dee came out to check on us. She saw me taking a picture of my food & playfully said 'hey you gotta take a pic of the chef who created it'. Of course I took her pic!! Based on my salmon salad, I would definitely try other items on the menu if ever in the area again. Try them out. If you don't prefer a crowd, pop in for lunch.

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    Valley Ranch Grill & Barbecue - tradamerican - Updated September 2026

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