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    Delmonico's Steakhouse

    3.8 (287 reviews)
    Open 11:00 am - 9:00 pm
    Updated 2 months ago

    Delmonico's Steakhouse Photos

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    DELMONICO'S STEAKHOUSE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Upscale
    Dressy

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    Recommended Reviews - Delmonico's Steakhouse

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    Twice baked potato
    Kimberly N.

    Wow! Great atmosphere, excellent service and delicious food! We had dinner here last night which was a Friday. We didn't have a reservation but we were seated right away. The lobster bisque was so delicious! Rich and full of flavor. The meatballs were really scrumptious! Very tender and res the best I have had thus far. My husband had the Delmonico with onions and mushrooms. It was cooked a perfect medium rare and absolutely delicious. I had the scallops with cauliflower purée, roasted carrots and apple chutney. We also had the mashed potatoes for him and the twice baked potato for me. The wine was so good we ordered a bottle of the Riesling! We will definitely be back!

    Sherine N.

    Had reservations for our Anniversary dinner tonight, service was great the waiter was attentive and helpful with selections, the steak was tender and delicious. The ambience is always great at this location. Always a favorite spot.

    Award-Winning Lobster Bisque
    Lizzie P.

    We celebrated Christmas with dinner at Delmonicos and it did not disappoint. Our server was very attentive and made nice wine recommendations. They had a great wine selection and romantic ambience. The lobster bisque truly is to die for as is the béarnaise.

    Kiersten C.

    Fine Dining in a 1950s Manhattan Supper Club serving delicious steaks, seafood and Italian classics! Ramazzotti Spritz Lobster Bisque Caesar Salad NY Strip Steak Gulf of Maine Salmon Filet Oscar

    Birthday and apology desserts!
    Katie H.

    Dined here last week for my birthday and they did a good job making me feel special! Our server, Erin, was excellent. She was really sweet and easy to chat with and offered to take our picture as a celebratory memento. I ordered the Chilean sea bass and it was well prepared. I realized later that they had forgotten the asparagus that was supposed to accompany it and they brought us an extra birthday dessert as an apology! Great service and tasty food...the mocktails especially blew us away. They were so unique and delicious! The restaurant is pricey, but you get what you pay for. We will be back for sure. Thank you, Delmonico's!

    Blue Point Oysters
    Tiana S.

    Service was fast even though they're always busy. Drinks are always good and the food is always consistently good. I love the oysters or any of the seafood towers. I always get a ribeye or filet, this time I got the surf and turf and it was 10/10. Will be returning always.

    Surf & turf: Ok steak; better lobster.
    Robert M.

    Visited this week for a business dinner. There were a lot of us in a back room, so your results may vary from mine. Overall, I really enjoyed the evening, the location and the staff. The place outside looked like a strip mall but inside looked like a real deal steakhouse. From the bar back, things looked refined & relaxed. Enjoyed the stay. Since we were a large-ish group, I was there a while and was never uncomfortable. The staff were efficient, good, and light-humored in a grumpy way. It wasn't like they were seriously angry, just as if being put off was part of the schtick. Light-heartedly put off would be the summary. As if everything was a bother and an inconvenience, but maybe not really. After a couple drinks, didn't even notice any more. I started with a Negroni and wanted to hug the bartender. I don't often go with them, I usually like something fruity. But in a steak restaurant with a lot of business friends, I had to act macho and didn't regret it. Negroni's often are made poorly and like scallops, when not done well --- Oof! These were prefect. For an appetizer, salad I decided to go with the lobster bisque. I thought it was a great choice. It was very tasty, a lot of it and a TON of actual protein in it. Lots of nice, delicate chunks of real lobster meat. Well done there. Since I was in a seafood mood in a steak restaurant, I went with the Surf & Turf. I'm a rube, so I ordered the steak portion in medium. For a steak restaurant I was sorely surprised with the meat. I would just give it an OK. I was looking for outstanding, but that just didn't do it. A bit overcooked (even for a medium!) and I almost had the aftertaste of a piece of liver. Not as tasty as I would have wanted. On reflection, I should have gotten some sort of saucy side to cover it. I hate to recommend adding it (I was taught BBQ sauce hides poor brisket), but it is what it is. However, the lobster was really good. It wasn't a large thing. An over sized prawn. But it was tasty and filleted out for you so it was even easier to eat. The asparagus and mashed potatoes with it were par for the course. As a business meal - recommended and would do it again. On my own dime with a date, I would have been far more brutal in the review.

    Crème brûlée

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    1 year ago

    Steak was very good and the staff was exceptional! It's a very cozy spot with incredible food! From the salad to the steak it was great.

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    Page 1 of 8

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    4.4(454 reviews)
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    I was in the area and wanted to try LockKeepers. I am always a fan of the Savour Hospitality, which…read moreowned Il Venetian, and Marble Room. The first course was complimentary breads with olive tapenade. The breads were so rustic and delicious. The olive tapenade was a great dipping sauce. For appetizer, I got fried calamari. It was a modern Italian twist. The fried calamari was so tender. It had light breading. It was fried together with olives, sun dried tomatoes, sliced shiitake mushrooms and some basils. It was so good that I kept eating it. For entrees, I got the bone-in CAB ribeye. It was cooked medium rare. The steak was juicy, tender and had a little bite to it. The asparagus was great in the dish. However, I was not too keen on crispy potatoes with Gorgonzola cheese. The cheese kinda made the potatoes a bit salty. I didn't enjoyed it at all. The beef short rib was another entree I tried as well. It was tender but the flavor was not deep and complex. Overall, the restaurant did a good job with the food. I would come back if I am ever in the area.

    Fantastic service!!! Parking was a bit of a challenge as a neighboring diner type restaurant has…read morelaid stake to most spots but worth the wasted gas to drive around and look for a spot. I'd suggest uber or Lyft to the restaurant especially on busy evenings, ambiance was good and the food was spectacular, in fact so good I wolfed it down before a proper pic. I had the seasonal celery & cherry salad which was incredible, absolute explosion of tastiness and roasted celery seed on top a bed of arugula, Brie, cherries and homemade sauerkraut TOPPED with smiley mustard vinaigrette??!!! So many live languages spoken with that! The others in our party had the halibut with creamy corn and wine seared carrots and the ever pleasing chicken parm. I challenged myself to clean up that salad and did so ... sooooo I got the mango, tropical tiramisu which was equally as delicious as the rest of our meal.

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    Harry's Steakhouse & Banquet Center - Strip steak and au graton potatos

    Harry's Steakhouse & Banquet Center

    3.3(219 reviews)
    1.0 mi
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    First time here and we were pleasantly surprised! It is an…read moreold school restaurant that has an open kitchen where you can watch them cook up your food and grill your steaks. Plenty of parking- but the decor is has seen better days- but it adds to the charm and ambience! We ordered their Top Sirloin steaks and they were delicious and cooked PERFECTLY!!!!! We loved the yeast rolls with cinnamon butter also! If we are back in the area we will definitely go back! We will try to go early to try their special of 2 dinners for $27.99..!

    Harry's delivers a genuinely great night out... unpretentious, consistent, and priced in a way that…read morewon't make you wince when the check hits the table. Don't let the exterior fool you. The outside is dated, sure, but step inside and it's immediately clear this place has been doing things right for a reason. We started with the crab stuffed mushrooms, and they were the right call; rich, well-stuffed, and a strong opening act. The French onion soup, while flavorful, ran a little salty for our taste, so consider yourself warned if that's your go-to dish. The salad was fresh and came out crisp, clean, no complaints. On the steak front, the ribeye and porterhouse are the real stars here. Both were cooked perfectly, packed with flavor, and reminded us why we came to a steakhouse in the first place. The food is the draw, and at these prices, the value-to-quality ratio is hard to beat anywhere in the area. And then there's Marissa. Her service alone is worth the trip; attentive, warm, and the kind of server who makes a good meal feel like a great experience. Ask for her section. We'll be back.

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    Scratch - Side of home fries

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    4.5(406 reviews)
    0.9 mi
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    I've been to Scratch in Independence a handful of times, but this is my first time finally writing…read morea review and it's well deserved because this place never disappoints. I met a friend for breakfast this morning, and everything from start to finish was spot on. I ordered the Sweet Jalapeño Sandwich: an English muffin piled with jam, bacon, an egg cooked over medium, and cheddar, served with home fries. It was the perfect balance of sweet, savory, and just a little kick. My friend stuck with her usual: the Banana & Bourbon Caramel Bread Pudding French Toast, topped with fresh bananas and their homemade bourbon caramel sauce, plus a side of pork belly. It looked incredible and, according to her, tasted just as good as it always does. We arrived just a few minutes after they opened at 8:00 and were seated right away. The service was friendly, attentive, and very prompt without feeling rushed. Scratch has such a great casual, local diner feel, but with a menu that's anything but ordinary. The portions are generous, the flavors are unique, and the quality is consistently excellent. Definitely a go-to spot for breakfast or brunch...you really can't go wrong here.

    I had a super breakfast here- the Chorizo Hash. The potatoes in the hash were chunks that were…read morecooked slightly crispy and golden brown. The dish has plenty of chorizo, cheese, and a spicy crema sauce. The sauce was not too spicey. It packed a flavor punch and set the dish apart from others I had. The eggs were cooked to order and coffee flowed like the Cuyahoga. Service was excellent and friendly. My breakfast was on par with Rowley Inn. Be sure to stop by Scratch if in Cleveland.

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    Delmonico's Steakhouse - steak - Updated September 2026

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