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    Vanessa's Bistro

    4.1 (551 reviews)
    Closed 4:00 pm - 8:30 PM
    Updated 2 months ago

    Order Vanessa's Bistro Takeout or Delivery

    Vanessa's Bistro Vietnamese Restaurant Photos

    VANESSA'S BISTRO ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Dogs allowed

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    Flan
    Liz B.

    Lots of space in here so the wait wasn't long. We were able to pick out our own table. Service was ok, they seemed really busy after we sat and had to be flagged down if we needed anything or wanted to order. The salad I got was ok. Missing something, just wasn't quite my taste, kind of plain tasting. I enjoyed the little dessert we shared. Lovely presentation. I'd probably order something different if I were to visit again.

    Chicken lettuce wraps
    Kelly B.

    First time eating at the popular Vanessa's Bistro. Enjoyed my refreshing Mint Cucumber Martini and the piping hot French onion soup the most. We ordered the Garlic Noodle Stir fry from the specials menu because of the low price and comes with 2 proteins and vegetables. Sadly the garlic noodles didn't have any garlic and it was lacking flavor over all. The chicken lettuce wraps were good but could use a little more sauce or vinegar to liven it up. Overall the service was fast and food tasted fresh. The bar was packed as we just missed happy hour (4-6pm) and the staff seemed to know a lot of the regular customers which is always a good sign. We will come back and try again!

    Kristin N.

    Everyone is sleeping on Vanessa's and I honestly don't know why. Happy hour EVERYDAY?! $10 cocktails and $10 select apps, including spicy crispy tofu? You'll want 2 spicy crispy tofus, it's THAT GOOD. Options for kids (garlic noodles and potstickers) that keeps them happy and excited to visit. My husband said the steak was the best he's ever had. So many specials that made us want to visit again very very soon. Honestly everything was so incredibly good, it was the best meal we've had in a looong time. Service was great, very sweet towards my kiddos. We will be back and you should go too!!!

    5 Spices Honey Marinated Crispy Quail and Spicy Tamarind Glazed Prawns
    Kikue H.

    It was a little pricey but the food was superb (crispy quail was hands down my favorite) and beautifully presented. The outdoor seating is really pleasant, but inside is just as great -- fun and friendly. The staff is super helpful and always willing to lend a hand with ordering. One tip we got from our waiter was if Vanessa's in the kitchen, you have to order something stir fried!

    Filet and shrimp (surf and turf) veggies and mashed potatoes
    adrian v.

    A nice family run restaurant with a good vibe and pretty decent food. I must say that the Filet mignon they serve is very good quality not exactly melt in your mouth quality but still very good. I ordered the surf and turf which was a nice 8oz. Filet and 2 jumbo grilled shrimp. It was cooked perfectly as ordered medium rare. I felt that it could have been better seasoned but I think they're relying on you to use the jus that came with it but I wasn't particularly fond of it so I was left with an under seasoned filet grilled veggies and somewhat dry mashed potato tower. The shaking filet salad did have a nice flavor though as it was bathed in a garlic brandy butter sauce with nice fresh greens. My wife ordered the lightly battered crispy pork loin salad was pretty good too. The sauce on the fried pork is sweet but the vinaigrette dressing tames the sweetness nicely. The star of the show for this meal though was the salt and pepper crispy garlic fried tofu. The pieces are perfectly sized and fried to perfection that only a deep fryer can render. The tofu was garnished with jalapeño slices, green onion and red pepper and a bit of savory sauce that finished off what we agreed was the best fried tofu that we've been served a a restaurant. Seriously and I'm Asian and have eaten a ton of fried tofu! lol. I had a pear drop which was nicely made and a Vietnamese coffee martini to finish off my meal and it was enjoyable as well. The flan was of good quality and my wife gives it a thumbs up for flavor even though the caramel was a bit thick and was sticking to the plate. If we lived closer we'd prolly frequent this place but it's not a place that we will go out of our way for.

    Lemon drop
    Tracy D.

    Always appreciate going to Vanessa's walking distance and in our neighborhood. Tasty food and drinks that hit the spot. Service is friendly and attentive. We sat at the bar this time. A staple go to is the chicken wings and this time we tried the salads and sweet and sour soup. Salads were large portions and soup made for a nice warm meal on a cold rainy day. Inside there's enough seating for 1-2 larger groups and then mostly tables for 2-3. We'll be back!

    Shaking Filet Mignon Salad

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    Photo of Brooke X.
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    2 years ago

    everything we've ordered here has been delicious! the servers are accommodating and the food comes out very fast. highly recommend!

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    6 years ago

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    Vi N.

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    11 years ago

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    Vi N.

    thank you thank you! glad you liked the food and me as your server!!

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    6 years ago

    Sorry, wanted to like a local spot but just not a great dining experience, both food and atmosphere.

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    8 years ago

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    14 years ago

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    6 years ago

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    7 years ago

    Bad service. Both the owner and the daughter are very rude. I've seen how rude they treat their spanish speaking employees.

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    8 years ago

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    6 years ago

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    4 years ago

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    Vi N.

    I’m the owner and don’t recall ever speaking to you about this matter?

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    8 years ago

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    5 years ago

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    7 years ago

    A favorite of mine. Interesting food, good service, and amazing prices. Very much a neighborhood restaurant, which I appreciate.

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    6 years ago

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    10 years ago

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    4 years ago

    Great place with excellent food and gracious staff and management. Our go to place in Berkeley for happy hour or dinner

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    7 years ago

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    6 years ago

    Great Happy Hour! Variety of drinks and bar food. Lots of older folk (like us!) are there for the goodies.

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    Page 4 of 14

    Ask the Community - Vanessa's Bistro

    Does this place have outside heat lamps?

    I think they do have for the cold weather but not 100% sure.

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    La Marcha Tapas Bar - Close up of Paella Tres Cerditos ($52) - roasted pork shoulder, panceta, chorizo, cider, arugula. Good. A bit on the saltier side.

    La Marcha Tapas Bar

    4.0(1.6k reviews)
    1.7 miWest Berkeley
    $$$

    Arroz negro- squid ink. Portion says it's for 2 but I think it's for 2 if that's all you eat. It…read morelacked protein and was mostly rice but it was good. Just a little salty after a few bites. I recommend sharing this with 4 people and getting tapas. I'd be interested in trying a different paella next time. Croquetas de champiñones- mushroom. Really good. Came with 3 pieces. I'd get this again Patatas cargadas- tasty but meat was a bit dry. Good sized portion. I'd get this again Tocino- really crispy fatty pork belly. Yummy. I'd get this again. Calamares- perfectly cooked. I'm a sucker for squid ink and liked the aioli. Good portion. Wouldn't mind getting this again but would want to try something else Overall pretty good.

    La Marcha was a solid tapas spot and a great option when you want flavorful bites without leaving…read moreoverly full. We loved the concept that every cocktail comes with an amuse-bouche style tapa of your choice since it lets you sample different dishes before committing to more. The mushroom croquettes were flavorful, though the mojo verde could've used a little more acidity. The patatas bravas/aoli were perfectly crispy outside and soft inside with great sauces. We also enjoyed the shrimp and onion fritter (buñuelos) and the lamb sliders (hamburguesa), where the mint paired really nicely with the richness of the lamb. The broccolini (bimi) was the only miss for us. It needed a bit more time on the grill and some salt since it came across bland. Service was good and balanced. Staff checked in enough without hovering. Overall, a good experience with solid tapas and cocktails.

    Photos
    La Marcha Tapas Bar - Dining area

    Dining area

    La Marcha Tapas Bar - Piquillos

    Piquillos

    La Marcha Tapas Bar - Croqueta de Ternera

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    Croqueta de Ternera

    Kiraku

    Kiraku

    4.4(1.8k reviews)
    2.3 mi
    $$

    Really great restaurant. Was able to easily make a reservation on Yelp for 5:30 on a Wednesday…read more They have an iPad in the front that you can waitlist on, but you can also check-in for your reservation on it. Inside is definitely cozy and you'll be sitting fairly close to the tables next to you. Service was really fast and easy - no complaints at all! The food was all great. Standouts were garlic edamame, 6pc omakase, beef tongue, pork belly, negitoro maki, corn tempura, & sweet potato creme brulee. Edamame was lightly charred and salted well, with generous amount of garlic flavor. Omakase was fresh and tasty, although a tiny bit small so definitely perhaps get your own instead of sharing one order between two. Beef tongue was hands down the best thing. I thought it was a boneless short rib with how tender it was (can break apart with chopsticks). The pork belly was also soft and went well with the spicy miso. Negitoro was fresh and the wasabi was grated very well. Corn tempura was perfectly fried and very crispy while still being soft inside. Lastly, the creme brulee was a great dessert. You do get a hint of the sweet potato. Would love to return to try other dishes!

    Came here for dinner with my sister and brother-in-law at their recommendation, and I can…read moredefinitely see why they keep coming back. The restaurant was packed and seating is pretty limited, so I'd highly recommend making a reservation ahead of time. The atmosphere is lively and energetic with casual Japanese eatery vibes, and service was friendly throughout the meal. Everything felt creative, rich in flavor, and very texture-focused. Here are the highlights: * Ankimo Mousse (monkfish liver) with sweet potato chips - Made with truffle paste, capers, and chives. Absolutely delicious. The mousse was rich and savory but surprisingly fluffy in texture -- honestly a savory girl's dream. The sweet potato chips added just enough sweetness and a snap to balance the richness of the liver. 9/10 * Bluefin Tuna & Tsubugai Sashimi Nuta - Bluefin tuna, sea snail, broccolini, and fresh wakame tossed in a sweet Kyoto yuzu miso vinaigrette. Kind of like a sashimi-seaweed salad. I really liked the vinaigrette and especially the texture of the sea snail. I'm not sure all the ingredients fully came together cohesively, but it was still enjoyable overall. 7.5/10 * Yuba (house-made tofu skin with ikura and uni) - Served as single bites on spoons. SO good. You can really taste the difference between house-made tofu skin and store-bought. It's much more delicate, creamy, and tender, with a mild soybean flavor that balanced the richness of the uni and salmon roe beautifully. The textures in this bite were incredible. 9.5/10 * Iberico Pork Jowl Skewer with miso marinade - I honestly prefer pork jowl over pork belly. The fat and meat are more integrated instead of layered, so every bite is tender, juicy, and flavorful with just the right amount of chew. So good. 9/10 * Clam & Cilantro Ramen - I've never had a ramen broth quite like this. It was slightly creamy and deeply flavored from the clams, and the cilantro added a lot of depth and freshness. The noodles had a great texture too -- chewy and bouncy. Everything worked together perfectly. 9/10 * Uni Carbonara Pasta - Pasta with parmesan, uni, and ikura. They do not skimp on the uni or roe here. Super creamy and rich with bursts of saltiness from the ikura. The texture was great, but I honestly wished it had just a tiny bit more salt to really make all the flavors pop. It was almost there for me. 7.5/10 * Desserts - We tried two desserts, including the sweet potato brûlée. Both were delicious. One had a silky panna cotta-like texture, while the sweet potato brûlée was creamy, lightly sweet, and had the perfect crackly sugar top. 9/10 Overall, such a fun meal with a lot of unique dishes and flavor combinations. There are still so many things on the menu I want to try next time. I'll definitely be back.

    Photos
    Kiraku - Ankimo chips & dip

    Ankimo chips & dip

    Kiraku - Nigiri sampler

    Nigiri sampler

    Kiraku

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    Roses On Adeline

    Roses On Adeline

    4.5(116 reviews)
    2.9 miSouth Berkeley

    What a great find! I had a terrific lunch over at Roses on Adeline…read more Arrived right when they opened at 4pm and sat right down at the bar. I met the lovely Aurora who took great care of me from start to finish. This spot had a great happy hour and i definitely took advantage of the HH drinks. I had two for 10 bucks a piece, such a great little deal. Initially I wanted a burger, but if there is raw fish on the menu, all other thoughts leave my brain. So, of course, I had to grab the ahi tuna bowl. and my oh my, that was delicious!!!!! So many places with tuna, don't serve it with Won Ton chips, but Roses on Adeline got the memo! I love a won ton chip and these were giant and perfect with my fish. The fish came in a lovely sauce. So perfect! Such a great spot! I had a great time chatting it up with Aurora and eating yummy food. I love finding places that are somewhat nearby because it gives me a great excuse to come again.

    The one thing I'm always looking for when I go out with my fiancé is good food, good drinks, and a…read morecozy vibe with great ambiance. And what a nice surprise it was to have Roses on Adeline hitting the mark on all 3. We've been to Roses on Adeline twice now, once as a walk in and the second time with reservations. Both times we went for happy hour. Their drinks are creative and yummy. The smash burger here is absolutely delicious. The fries w/ sriracha aioli is also the perfect light bite. But beyond the good food & drinks, the ambiance here is really what brings us back. I love the vibe this place has and am so excited to have this as our new local staple for a date night. But be warned this place fills up quickly - I would recommend making reservations if you can!

    Photos
    Roses On Adeline
    Roses On Adeline - Charcuterie board

    Charcuterie board

    Roses On Adeline - Beehive cocktail

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    Beehive cocktail

    Fish & Bird Sousaku Izakaya

    Fish & Bird Sousaku Izakaya

    3.9(442 reviews)
    2.0 miDowntown Berkeley
    $$$

    Top contender for Japanese cuisine in Berkeley--equal parts sophisticated and scrumptious…read more Highlights include: - Sea Bean & Corn Tempura: a savory funnel cake worthy of a Michelin star thanks to its texture and the side of matcha salt - Salmon sashimi: succulent with fresh wasabi - Wagyu Shime Special: insane price for insane flavor--a generous portion of veggies and wagyu in a big ol' iron bowl of bubblin' broth

    Ate Christmas dinner here with my mom as our celebration tradition is usually a Japanese…read morerestaurant. The ambience was intimate and cozy yet elegant, and the staff was very attentive and kind. I loved the decorations, the plates and silverware, and the food was just as intentional in flavor and selection. For appetizers we had: Anchovy Stuffed Olives Tempura - Tempura Spanish alives stuffed with anchovies $9 Kombu Tsukudani - Premium Hokkaldo kelp, say sauce, bonito, shiso, sesame seeds, enjoy with sake or rice $6 For our meal we had: Saba Bouzushi - House-cured saba mackerel bouzushi - stick-shaped sushi, also called battera, served with shiso, sesame, scallions, topped with Hokkaido shiraita kombu, ten pieces $29 Gindara Yuanyaki - Local black cod marinated in soy sauce and shikuwasa Okinawan citrus juice served grilled $34 Steelhead Trout Nabe - Norwegian ocean trout raised sustainably in the clear, cold ford where the seawater meets fresh meltwater from the glaciers in the mountains. Enjoy the rich flavored, melt-in-your-mouth fish, hotpot with dashi broth, mushrooms, napa cabbage, burdock, clear noodles, tofu, mizuna, scallions, yuzu kosho $39 We've been to many izakaya spots and this place had some of the most unique flavors I've tasted. The Saba Bouzushi stood out to me because it reminded of Filipino paksiw but as a roll! The Gindara was buttery and soft and had a yummy smoky flavor. The Nabe was perfect for a rainy evening - hearty, fresh, and so well balanced in flavor (I loved the yuzu kosho the had us add for a citrusy, peppery flavor)

    Photos
    Fish & Bird Sousaku Izakaya - Inside

    Inside

    Fish & Bird Sousaku Izakaya - Takeout Basque Cheesecake ($15) - good but the slice is very small. Doesn't have a strong cream cheese flavor.

    Takeout Basque Cheesecake ($15) - good but the slice is very small. Doesn't have a strong cream cheese flavor.

    Fish & Bird Sousaku Izakaya - Chicken Karaage

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    Chicken Karaage

    Gather

    Gather

    3.8(2.6k reviews)
    1.8 miDowntown Berkeley
    $$
    Outdoor seating
    Private events

    My friend and I were looking for some healthy options and after a quick Yelp search we found this…read morerestaurant. Once we arrived, we were able to find a street parking spot! There was no wait time and we were able to get a table. The server was very sweet. I am vegetarian and was looking for veg options. She went through the menu with me and helped me think through. I got the vegan spicy tomato pizza and my friend got the shakshouka. We also got some herbal tea to go on the side. The tea came out pretty quickly and tasted great. The food also came out pretty quickly. The presentation of the pizza was top notch and I could not wait to dig in. The portion size was adequate. The vegan cheese was yummy and the spice level of the pizza was just right. The pizza was packed with flavor and thin crust! My friend liked the shakshouka too. He said it was flavorful and tasted great! Over all, we loved this restaurant. The ambiance is very welcoming and they have farm to table concept. If you are looking for a nice restaurant with farm to table theme, look no further!

    Gather nails the farm-to-table concept and was very highly recommended by my vegetarian friends. We…read morecame here after class one day; even with our last-minute planning, we were able to secure a table for the six of us that evening. We shared a plate of the tossed green salad and crispy Brussels sprouts, in addition to two pizzas - Fun-Gi and the Spicy Tomato. The crispy Brussels sprouts stole the show - the deep-frying created a smoky flavor and melt-in-your-mouth texture that was equally loved by vegetarians and non-vegetarians in the group. The tossed salad was decent; the lettuce was heavily coated with oily dressing, which I think could have used more acidity. The Fun-Gi pizza was our favorite of the two pies - the hint of truffle oil and rosemary took this mushroom pizza to the next level. I also loved the light and airy crust, which had the perfect amount of crispiness. I wasn't as much of a fan of the Spicy Tomato pizza; while I really liked the unexpected sweetness from the tapenade, the cashew cream drizzle seemed out-of-place. The ambiance of the restaurant was whimsical and warm, providing the perfect backdrop for my friends to linger over our meal. The outdoor seating also looked very charming, and I imagine it would be nice to dine here on a warm, summer evening.

    Photos
    Gather
    Gather
    Gather

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    Vanessa's Bistro - vietnamese - Updated May 2026

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