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    La Marcha Tapas Bar

    4.0 (1.6k reviews)
    Open 10:00 am - 3:00 pm, 4:00 PM - 12:00 AM (Next day)
    Updated 3 months ago

    Order La Marcha Tapas Bar Takeout or Delivery

    La Marcha Tapas Bar Photos

    LA MARCHA TAPAS BAR ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Moderate noise
    Good for groups

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    Recommended Reviews - La Marcha Tapas Bar

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    Patatas Bravas
    Anita S.

    Everything was great! Caro knows her drinks and wine. She was super helpful and nice. We started with the seasonal cocktails and tapas. Our favorites were the potato bravas and the scallops. The beets had too much dressing but that was our only complaint. Save room for the churros!

    Croquetas de Champiñones
    Keanna W.

    La Marcha was a solid tapas spot and a great option when you want flavorful bites without leaving overly full. We loved the concept that every cocktail comes with an amuse-bouche style tapa of your choice since it lets you sample different dishes before committing to more. The mushroom croquettes were flavorful, though the mojo verde could've used a little more acidity. The patatas bravas/aoli were perfectly crispy outside and soft inside with great sauces. We also enjoyed the shrimp and onion fritter (buñuelos) and the lamb sliders (hamburguesa), where the mint paired really nicely with the richness of the lamb. The broccolini (bimi) was the only miss for us. It needed a bit more time on the grill and some salt since it came across bland. Service was good and balanced. Staff checked in enough without hovering. Overall, a good experience with solid tapas and cocktails.

    Calamares, Brussels sprouts, pulpo
    Jed N.

    Great service. Came on a weekend morning, not too packed but it was filling up quickly. The place is intimate but not so small--more than a handful of tables and then bar seating. Bathrooms were clean. There is street parking around. Food - great. We tried the meat paella and was smaller than expected, as were the tapas. The pulpo and calamares were good, sure, but again small servings. I don't think the tapas stood out enough compared to other non-Spanish restaurants that serve the same dishes. Drinks - cocktails were around $20 each. There are also wines, beers, and non-alcoholic options. Would I come back? Maybe to try the weekend brunch menu.

    Paella Pork
    Miriam N.

    This spot is a paella and tapas bar restaurant. Enjoyed all the items I ordered. The calamari batter was super light and the calamari itself was well-cooked. The octopus was delicious, it comes with one tentacle cut up. Ordered the all pork paella. Very delicious! I'd love to try the seafood paellas next time. They were able to put a candle on the churros for a bday! The staff was amazing! Thank you to the crew!

    Menu
    Sophia H.

    Came here with a couple friends last Saturday. We had a reservation for 5:30pm. The restaurant wasn't too busy when we arrived but it definitely became more filled towards the end of our dinner. We ordered a few tapas, one paella, and a dessert. * Patatas Aioli 3.8/5: Potatoes were crispy and slightly seasoned. The aioli was good. Something about this just didn't hit as much as I would have liked. Could be that the potato didn't "potato" enough for me. * Croquetas de Champiñones 4/5: Don't think I've ever had mushroom croquettes before but these were pretty good. I liked the flavor. * Carrilleras 4.8/5: My favorite tapa that we ordered. The beef was super tender and flavorful. It was good with the toast. I just wished they gave more toast. * Paella Tres Cerditos 4/5: In general, pork isn't my favorite. The pork in this was okay for me. Everything else was good. It had a pleasant flavor and a lot of nice and bright colors (except for the pork haha). * Crema Catalana 5/5: Crème brûlée infused with citrus. There was literally a piece of orange in the center. The citrus was subtle and added a refreshing taste to the custard. We were celebrating my birthday so they added a candle, which was nice of them.

    Danielle A.

    A delicious Spanish restaurant for brunch! We enjoyed everything we ordered. The harissa fried chicken and waffles was perfectly spicy and so crispy. The mushroom omelet and potatoes were excellent as well. The potatoes were so crusty. The croquette Benedict was also very tasty. We will definitely be back to try the paella and other tapas!

    Tocino yes
    Kim T.

    Make a reservation if you are coming on a weekend. We were lucky enough that there was bar seating when we arrived (walk ins), and we eat dinner early , yup at that stage of our lives Sangria red: perfectly sweet and great with our meal Highlights: Tocino: that pork belly was so incredibly delicious and melted in my mouth Pulpo: the best octopus I have ever had The rest of the meal also tasty, but had to highlight those The torta was delish but a little too sweet, the dusting of powdered sugar while pretty was not needed imo. The olive oil is a nice touch. All in all a great date night with friendly service. Would come again! Before tax tip: $167

    A great Pulpo combo!
    Lailan H.

    A lovely option for weekend brunch without the crazy lines! They take brunch reservations. Tasty food, friendly service & chill environment gives 5 stars. They've recently expanded the brunch menu so that there's lots of yummy options. Mushroom croquetas were delish and not too cheesy. Brussels and pulpo were delicious! The crab scramble was good, but the fried potatoes were too oily for us to eat. Beware there's lots of cheese & fried in everything. I'll be back to try the benedicts & sweet dishes!

    Patatas Cargadas
    George F.

    Made reservations thru open table on a Wednesday night. Our party of 4 got seated at the first table by the window. The restaurant was busy and full of energy. I was lucky enough to get parking on the street right in the front. Only street parking available. We ordered the paella when we were seated knowing it would take a while. We had the following items: Patatas Cargadas Croquetas Pollo Tajin Meatballs Shrimp Paella Grilled broccoli rab Stuffed peppers piquillos Sliced Jimon All were excellent. The restaurant was very busy but our servers kept up.

    The Tocino
    Jason E.

    Amazing! That pretty much sums it up. My coworker and I went here to celebrate the successful end to the work week. We sat at the bar and were taken care of by the super sexy Juan. He was great; attentive, knowledgeable, and funny. The list of tapas that we had is rather long and I had to slip out with a menu so I could remember them all! Here we go; two red sangrias, croquetas de cangrejo (Dungeness crab), bruselas (Brussel sprouts), albondigas (iberico & beef with tomato cream), croquetas de pollo (piri piri spicey chicken), vierias (day boat scallops), tocino (pork belly), and to wrap it all up, a Cabernet Sauvignon sorbet and a blood orange sorbet. The place was hopping. A table would stay empty for meer moments before someone else was seated so be sure to make a reservation.

    Goat cheese Piquillos
    Nova P.

    Had dinner with a small group and decided on trying a number of tapas. Recommend making reservations, at least at prime dinner hours. It's an Intimate space so it's cozy and expect to sit close to fellow patrons. Service was attentive and helpful. We had some dietary restrictions in our group so there are options for pescatarians and vegetarians. We ordered a variety of tapas; Fan favorites: *Albondigas - meatballs were really flavorful and satisfying *Piquillos - unique appetizer with chilled peppers filled with goat cheese. The two ingredients pair nicely *Chicken croquettes- crowd pleaser, nice blend of filling and crispy exterior *Table de queso - savory and sweet cheese platter with small bites and range of textures *Churros con Chocolate - can't pass up on this dessert *Patatas Bravas- can't go wrong with fried potato tapas *Fried Calamari- fresh and crispy Nice to try but likely wouldn't order again: *Mushroom croquettes- Inside is soft blended filling and super garlic forward. A bit too strong for me. *Cauliflower tapas - nice vegetarian option *Diosa verde salad - pretty aesthetic and decent salad We filled up on apps and missed out on paella which will be a must try on our next visit. La Marcha offers happy hours for more affordable, but limited items.

    Paella Huertana
    Amber C.

    My friend and I came for the Berkeley restaurant week $25 lunch menu on a Friday noon. Not very busy, only one server. We ordered 4 tapas and 2 paellas to share. Food took SO LONG to come. Waited 30 minutes for the tapas and 45 minutes for paella. And the portions were SO SMALL. Like one croqueta? One pepper? Really? And the paella came in these tiny steel pans instead of the usual cast iron so the rice wasn't crispy. We ordered the veggie one for variety because it sounded good but don't get it. It was flavorless. Seafood paella was decent but I've had much better. I guess that's why it was $25 though I don't think it was worth even that because of how long we had to wait.

    Menu
    John T.

    The Jose Andre's tapas bar in Washington DC was my favorite tapas bar, until now. La Marcha has been an Oakland mainstay for over 10 years and is now on my fave list every time I come here. Celebrated my son's birthday and we started w the Abondigas which were almost, but not quite, as good as my mothers' recipe. The Paella was heavenly and chock full of shrimp and other heavenly delights. I can go on and on but this place has to be on your bucket list if you love tapas like I do and happens to be in the East Bay. Check it out!

    Wagyu Paella

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    Says open until 11 but was closed when we arrived at 10:10. Please update your hours.

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    La Marcha Tapas Bar Reviews in Other Languages

    Ask the Community - La Marcha Tapas Bar

    How to reserve?

    They take reservations on Open Table. You can get there through their website.

    Can they do a meal for a Celiac?

    Yes, especially all our Paellas

    Is it good for birthday celebration?

    Might be cramped for large parties. Also they don't give any bday freebies. Just a candle on a dessert you still have to pay for. The tables are close together too and it gets very loud when it's crowded, making it hard to have a conversation with… Read more

    Are there gluten free options?

    Yes

    What kind of cooking oil/frying oil is used?

    Olive oil for paella and rice bran oil in the deep fryers.

    What time does the patio open? Yelp and the website say different things. The website says 4:00p. I made a reservation for 4:30p and now I got a text from an 83992 number that says the patio opens at 6:00. Can someone from the La Marcha confirm?

    My understanding is that they don't take reservations for the patio, generally. I'm pretty sure they open before 6:00, but I would call La Marcha to find out for sure and whether you can make reservations. The entrance to the patio is via the… Read more

    Can someone reserve outside/patio dining?

    The patio is only open Fridays and Saturdays, and yes you can reserve.

    Is the back patio open?

    Yes, you need to go around the block behind the seven eleven (not the main entrance)

    What are the actual hours here? They don't seem to match what is listed on Yelp. We were certainly not able to eat lunch there yesterday.

    Sorry to hear about that! it seems like their website says open daily Lunch: 11-3pm Dinner: 3-9pm I am including the link to their website here for your reference… Read more

    Are they taking reservations during Covid?

    Walk-ins only.

    Can La Marcha do a vegetarian paella?

    Yes

    Can you bring your own wine and if so what's the corkage fee?

    Yes, we allow corkage (as long as that same wine is not offered on our wine list). The corkage fee is $20.

    Can I bring my kids (17&12) or just 21 and over?

    Yes kids are welcome

    Do you have a catering arm where we can order a larger order of paella for local delivery?

    Yes, www.510nora.com

    Can we still order paella at happy hour?

    Paella is available from 4pm - 10pm

    View All 23 Questions

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    Third Culture Bakery - Berkeley

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    Cute store. Very clean. I like that they display each donut and muffin in the case with its name…read moreand price (vs just a list of flavors on a menu) so you can see exactly what you're getting. The lady at the counter was super nice and personable. She was easy to talk to and friendly. She asked if we wanted our treats warmed up but since I was taking mine home, she recommended to heat it up for 45 seconds at home. Thank you!! I ordered: * black sesame mochi muffin - nice chew, great sesame flavor, and not too sweet * churro mochi muffin - covered in cinnamon sugar, so good. Great texture as well. * banana bread pudding - looks so ooey and gooey! I took an edge piece because I like the chewy crispy texture. Love to return when I'm back in the area.

    Third Culture Bakery is a popular LGBTQ-owned Southeast Asian bakery known for the original mochi…read moremuffin. All baked goods are 100% gluten-free since the opening of the bakery. Their mochi donut is a butter mochi-style donut that is baked and not fried. The bakery currently has two brick-and-mortar locations - a showroom in Berkeley and a matcha cafe in Walnut Creek. [Parking]: Easy and free street parking in this part of the neighborhood. [Atmosphere]: This is a takeout only bakery with limited outdoor chairs. Our party ended up eating baked goods in the car. [Menu]: Yelp's top highlighted items include Black Sesame Mochi Donut, Mochi Waffle, Ube Mochi Donut, Banana Bread Pudding, and Matcha Mochi Donut. *** Ube Mochi Donut ($3.75): Crunchy and chewy texture, but ube was a bit sweeter than I would have liked. Black Sesame Muffin ($4.75): Slightly better than the mochi donut, but black sesame flavor was not distinct enough. *** Overall a solid 3.5 stars for both donut and muffin.

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    Tarocco

    Tarocco

    4.5
    (94 reviews)
    0.7 mi
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    5 stars $27.26 for a…read more2 "salad" lunch plus Spanish omelette. Grilled purple cabbage was warm, beautifully charred and seasoned. Potato and radish salad was light, flavorful and really focused on bringing out the ingredients flavors Spanish patata was a hell of a potato omelette creation. Is it a little expensive? Sure. But is every $ on the plate? Yes.

    Whatever you do, do not book an event here. Customer Service is entitled, condescending and rude…read more My daughter was planning a baby shower so we called a number of venues to get a quote. We had been to Tarocco for lunch and figured we would ask them for a quote, too. My daughter warned me that the owner is trying to be an "influencer" on Instagram and posts photos of herself in crop Tops so I should beware, but that's fine by me. We called to get a quote and had a discussion. After we gave the owner all of our information, she told us she wouldn't give us a quote unless we came in person (?!) Which is weird because this isn't how restaurants work. Typically for events restaurants will give you a quote via phone or email for the sake of convenience. We had gotten 3 quotes already from other restaurants via phone. Making us drive 45 mins just to get a quote is a total waste of time. Especially if we can't afford it. So my daughter called again, left a VM explaining we couldn't come in person due to time constraints, and again asked for a quote. No reply. We waited a few days and called again. No reply. Finally we got a voicemail from the owner saying that she didn't like my daughter's attitude ?!!! Apparently you're not allowed to ask this restaurant how much they charge for events unless you're face to face. This lady has absolutely no idea how to run a restaurant. We took our business elsewhere and recommend that you do, too.

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    Tanzie's

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    Got to try this spot for brunch, and we only had to wait about 5-10 minutes before being seated…read more Since it was our first time, the staff was super helpful and informative about the menu. I ordered the Sai Oua lava egg plate, pork jowl on the side, and khanom krok. First of all, holy hell, that egg was SO soft and yummy. I loved how it was prepared--the texture was amazing, and it was seasoned to perfection with such a savory flavor. The sausage was good, but the pork jowl was where the meal really shined. Next time, I'd definitely get the grilled pork jowl lava egg plate instead. I can be pretty picky with pork, but this one melted in my mouth and had so much flavor. The khanom krok was beautiful and a great dish to order if you have friends to share it with. For me, one bite was more than enough as a sweet little dessert at the end of the meal. Their jasmine Thai tea was also really tasty. :) I'm so glad I finally got to try this spot and would definitely say it deserves all the hype!

    I really like this brunch spot! My favorite things off the menu are the lava egg and their grilled…read morepork jowl! I'm still thinking about it right now. The lava egg is definitely worth the add on if you were planning to get one of the other items that does not already come with it. the lava egg was so soft and fluffy and flavorful! The pork jowl was so super flavorful! The chicken and the lean pork sausage had a little kick but also good. The coconut cakes were also such a pleasant surprise because I was not sure what to expect but they were light and so good!! It comes with a variety of toppings including yam, coconut, corn, and green onion. I need to go back soon!!

    Photos
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    Real floral arrangements
    Moo Yang: Grilled Pork Jowl w/ local honey, crispy garlic, lava egg, brown rice ($22)
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    Standard Fare

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    4.2
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    AMAZING breakfast, lunch, and dinner in Berkley. It started as a cafe by Kelsie Kerr in 2014 and…read moreattracts long lines even on weekday mornings. My friend who rarely insists on eating at specific places insisted we come, a previous girlfriend was in the food industry and they have this place bookmarked for awhile. They described it as "healthy california food". We came on a Friday morning around 9:20 am and it was pretty crowded. You can't park right in front but there was plenty of street parking on the weekdays. Inside, its intimate and cozy and there is also a nice seating area outside with lots of dog-owners hanging out. Everything we had was great quality with choice ingredients where you could actually taste the difference. Buttermilk Biscuit Sandwich: herb butter, roasted seasonal vegetables and onions, soft-cooked egg, and greens. Surprisingly filling, we were trying to share a bunch of little bites but ended up getting one each of these. It's fine as a stand alone mini breakfast! Frittata: pastured eggs, assorted vegetables, caramelized onions. WAY too good! we all love this one. Herb-Dijon Biscuit: Excellent savory biscuit, you can taste the high quality butter used.

    Very cute and quaint spot for breakfast. A friend suggested we meet here on Saturday for a late…read morebreakfast, what a great choice. It was pretty hard to pick from the menu items, but I settled on the Frittata with a side of Fennel Sausage, sourdough toast and a Arnold Palmer. Although the seating was full, thank goodness out food came out just as some seats were emptying out. It was a chilly day and the outside seating was full too. The service was without any complaints. They did their best to accommodate all patrons despite it being very crowded and crazy busy. Overall I would come back here, probably right as the doors open to be guaranteed a place to seat and not have to wait and hope for a seat. Oh the music was on point!! Put it on your list, I don't think you'll be disappointed.

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    Pickled carrots and fennel
    Pickled carrots and fennel
    Pulling out of the farmers market
    Pulling out of the farmers market
    Eco-friendly, guilt-free take out containers!

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    Cali Alley

    Cali Alley

    4.6
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    0.9 mi
    $$

    Cali Alley is one of my go-to spots... I'm constantly trying to convince people to meet me there…read morefor lunch, or telling them to just DoorDash it because it's that good. It's also one of those places that makes you want to stay. The food is consistently fresh, flavorful, and generous. Every time I come here, I tell myself I'll pace myself... and every time I fail because it's just that good. The burgers are loaded and perfectly balanced, the fries are always crisp (never soggy, which is rare), and everything tastes high-quality and made to order. You have to try the chicken and waffles. The waffle batter tastes homemade and the butter takes it to another level... it's one of those dishes you keep thinking about after. I'll even DoorDash it all the way to Jingletown. The patio setup is really well done... there's a mix of larger tables for groups and higher bar-style seating for smaller hangs. The wooden furniture and cushioned benches make it comfortable, and they've got heaters for colder days and umbrellas when it's sunny, so you can usually pick your ideal spot. You order at the window and then just hang out while you wait... it's a relaxed flow and the food comes out pretty quickly. The staff are always kind and welcoming, and the whole place has a relaxed, homey vibe with really good music. Highly recommend... just come hungry.

    Cali Alley is one of those places I have looked at thousands of times when trying to figure out…read morewhat to order on Door Dash or Uber Eats. The food always looked really good, but for whatever reason I always ended up ordering from somewhere else. Well, I finally did it. I finally ordered from Cali Alley, and all I have to say is, why did I wait so darn long? Door Dash was having a 2-for-1 deal on the Cali Alley Burger, so I ordered one of those (and got another for free) , as well as on the small mac and cheese, so I ended up with two of those as well. I got fries as he side for the burgers and saved the second burger and mac and cheese for the next day. I also bought a small side of veggie fried rice for lunch later in the week. OK, let's start with the fries ... wow. Super crispy. Don't know what they do to them, but I think I almost ate all the fries that came with one of the burgers before I even touched the burger. The fries seemed to have a coating like some fries do to make them extra crispy on the outside. Whatever it was, it made them so good, I couldn't stop eating them. I was almost too full for the burger. But who are we kidding? If there is one thing I am good at, it is eating more than I should. The burger, which is described on Door Dash as "char grilled, fresh ground brisket and short rib burger, served on a toasted brioche fun with crisp lettuce, tomato onion marmalade and garlic aioli" was thick and incredibly flavorful. I couldn't stop eating that, either. It was that good. I ordered it medium, and it was pretty pink, but it was sooooooo flavorful, and all the toppings worked well together. I didn't get any cheese on it because I wanted to try to burger by itself and not mask it with cheese. I might try adding cheese next time, but honestly the burger is so good, I almost wouldn't want to cover up its flavor with cheese. Oh, I almost forgot. When you order on Door Dash, you can opt to have them include a small side of their chocolate-chipotle bbq sauce, and I highly recommend that you get it. It's a really interesting flavor and is good for dipping the fries in. I didn't try putting it on the burger, but that might be good, too. The mac and cheese was OK. It's important to note that I enjoyed the flavor but it is more of an eggy consistency than a saucy mac and cheese if that makes sense. It has a nice kick of black pepper, which I liked, though. The vegetarian fried rice was also fine but could have used a little salt. All that to say, don't be like me and procrastinate, get the Cali Alley Burger and fries ASAP.

    Photos
    Order and pickup windows
    Order and pickup windows
    Fried Chicken & Waffle
    Fried Chicken & Waffle
    Nice outdoor seating, dog friendly!

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    Nice outdoor seating, dog friendly!

    La Marcha Tapas Bar - spanish - Updated July 2026

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