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Vanille Patisserie

4.1 (224 reviews)
Open 7:00 am - 7:00 pm
Updated over 3 months ago

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Chocolate croissant
Valerie L.

Vanille Patisserie in Chicago is not to be missed! Even the pickiest eater will love this place! It serves cookies and pastries. Their chocolate chip cookie is huge and full of the best things that make a great chocolate chip cookie! It is crunchy on the outside and chewy on the inside. I forgot to take a photo because it looked exquisite and tasted even better!!! The chocolate croissant pictured was flakey and tender oozing with dark decadent chocolate. One of the best croissants I have ever tasted! The service is fast and friendly. When you enter the shop, your senses are entertained with the warm scent of pastries. It is one of the best bakeries I have ever found!

Tiramisu
Yesenia A.

This place is located in the French Market. So far I've had the chocolate croissant and the tiramisu. The chocolate croissant is out of this world, so good! The tiramisu is also really good but just be aware that it's not a traditional tiramisu with the wet lady fingers, it's a take on tiramisu but it's still really good and totally worth trying out. Sweets are my weakness and not sure if it's a good idea that this place is so close to my work office because I have no self control!

AND more pastries!
Lisa P.

Took a beautiful walk down Randolph street to grab some special treats for dessert. So many options made my head spin. I settled on key lime tarts and potato chip crispies, made just like rice crispy treats. So you get your sweet and savory bite all together. A big hit after dinner. Almost forgot, I ordered a orange dream macaron for my walk back. Lol!

Melanie B.

Dear Heavens- how are there not more of these places everywhere. I was so disappointed I could not fit it in our schedule to go back and could not take any with me because we were walking and they would not hold up in the heat. I don't even have a picture of the delectable tart I ate, because IT WAS AMAZING and I inhaled it. BEST EVER! it was just the most yummy coconut tart with a dab of key lime and marshmallow ring of goodness. The worker was friendly and helpful. Loved her service. If this place were near our hotel, I would have been there daily.

Almond Croissant
DeAndra G.

Vanillé has the BEST macarons I've heard had best. I personally didn't even like macarons but now I will give them a chance. I went to the location in the French Market which if just a great place to be. The service was quick and they options are endless. I also had the hot chocolate which was the PERFECT temperature and thickness. I did get an Almond croissant and it was pretty good but not the best I've ever had. I cannot wait to go back to try more of their desserts. The French market is usual busiest during lunch but the ambiance was relaxed in the morning time.

Ryan D.

I absolutely love Vanille Patisserie. Vanille Patisserie has a couple of locations but the only location that I've been to is located in the Chicago French Market in the basement of Ogilvie Transportation Center. My husband and I went here when we got to Chicago early and had a little time to kill before we had to be somewhere else. I've been there a few times and I always try to get something new to try. On this trip I got the Chocolate Almond Croissant and the Hot Chocolate. The chocolate almond croissant was flaky, soft and sweet. It had a generous helping of powdered sugar on top and had a rich chocolate filling on the inside. The hot chocolate was the richest, creamiest hot chocolate I've ever had. That was even after I elected to get the hot chocolate without whipped cream. Just a warning, the food here costs as much as the richness of the food. The chocolate almond croissant was $5.50 and the hot chocolate was $5.25. I highly recommend Vanille Patisserie for great tasting French pastries and sweets. and drinks.

Claire L.

Located in the Chicago French Market by Ogilvie Train Station, Vanille offers a wide variety of French style pastries and desserts. Upon seeing such visually striking pastries in the display case, I was immediately thinking of all the great European pastry shops I've tried, especially those run by the top pastry chefs in France, but alas while the desserts of Vanille look great, the taste doesn't have the same hype, especially for the price (many of the offerings ranged in the $7-$9 range, and for that price I could get much better tasting desserts in Las Vegas or abroad in Europe). While the Royal cake (chocolate/hazelnut) was excessively sweet for me, the passion fruit tart and mille feuille fared much better - but for the small size of these desserts, the high prices weren't exactly warranted in my opinion.

Asja D.

If you haven't checked it out yet- VP has some amazing ice cream!!! I got the vanilla and chocolate swirl and let me just tell you- it is nothing short of amazing!! Very richly and tasty- you won't regret treating yourself I promise!

Anwesh D.

Got the almond croissant, which was really good! It was fluffy and flavorful but overpriced for the small size. I also got some macarons as a gift. The boxes were very cute and the macarons were amazing, but the prices are definitely a little high.

no barriers in the huge box i was given- a waste of $7.08 for one cupcake
Katie E.

I am really disappointed with how my first purchase from Vanille Patisserie went. I was browsing in the French Market grabbing some lunch, when I decided to stop at Vanille to buy a treat for my friend's birthday that night. I decided on Vanille because the cupcakes looked incredible in the display case. The lady taking my order was super nice, and I was very excited about giving this cupcake which was a vanilla base, sprinkles, with a macaroon on top. What I didn't know, was that they forgot to put any barriers in the box I was given. I was given a box 4 times the size of the one cupcake I purchased, with nothing holding the sides of the cupcake. I of course, didn't know this, but I held it in my hands the entire day (didn't put it in a bag or anything). When I'm sitting on the train about to show my friends this amazing, yet expensive, cupcake I purchased, I open the box to find that the cupcake is completely ruined. And I mean COMPLETELY. Why would you not give me an individual box for a cupcake?? And even if you were out, why wouldn't there be cupcake holders inside?! I was really upset, and for an almost EIGHT DOLLAR cupcake- I feel ripped off. What a waste.

Kay X.

How sweet, my 200th reviews. So to stay in that bliss, might as well write about something truly sweet and blissful. Vanille Patisserie is becoming a Chicago institution. Their quality​ and work are very impressive along with the stunning presentation then you guessed it, taste taste taste. How cute that an authentic French​ pastry shop is located inside the Chicago French Market. Their stall is in the very back towards the left. Yet when there is a high peak event (like Valentine's day) they have a temporary station right at the front door for easy access. My dessert appreciation is high, high and Vanille has a wide variety of items from luscious tarts, mousse cakes, handmade chocolates, and the ever-popular french macaron. I went with the macarons - the cost of one is $2.25, and a set of 6 comes in at $14.95. My selections: two of the seasonal and highly sought after strawberry champagne, one hazelnut, one Nutella, one pistachio, and one mango. For U.S made macarons, these are perfection in terms of texture, balance, and sweetness. The outer shells were smooth and crisp, and the inside fillings were delectable. I've never been huge on macarons, they were always just OK. But I think they were just OK because I hadn't had these. These are hands-down the best macaroons I've had in the US. Many other stores buy in bulk from a pastry house in New York and then they just sit. Vanille macarons​ are fresh and therefore, moist and delicious on the inside and I was actually able to taste the flavor profile. There​ are four locations in the city (three north and one south). If you have an opportunity to visit Vanille, try an assortment of their wonderful treats and try a few flavors that you normally wouldn't try. I'm sorry, but when you visit, you will have some tough decisions.

Sophia
Rosa J.

My first visit at "Vanille Patisserie" on Broadway blew my wallet last time. I truly did some significant damages on those bad boy macarons, the mango mousse cake, the fruit tart. I still remembered the manager on duty popped a couple of full-sized cake "samples" into the bag. Thank you, thank you, and thank you. My lunch break was always short and sweet, yet I made the best of it. I stopped by the French Market by the Chicago OTC and wanted just "something" from Vanille Patisserie. I picked up a "Sophia" chocolate dome cake with a piece of macaron on top. It was adorable and heavenly delicious at the same time. Some breakfast-friendly items did run out fast, such as croissants in all flavors. There was at least one (1), if not, two (2) left in the plastic display. I literally could spend the entire day, looking at those pastries, and thinking what stores need me to get some work done (I work at the headquarter and also at the store-level when short on staff). In other words, my overtime money goes straight to coffeeshops, bakeries, and desserts! This "Vanille Patisserie" kiosk is located near the dining room, by the "grab & go" market.

Nutella macaron

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I love Vanille! If I'm ever at Ogalvie, I'll always pop in for a coffee and some macarons. They are always fresh and very tasty.

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Vanille Patisserie Reviews in Other Languages

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Literally the cutest café. This was my favorite breakfast spot while visiting Chicago…read more The second I walked in, I was obsessed. The green and white color palette immediately reminded me of Ralph's Coffee. It felt classic and polished but still charming. Everyone working there had a smile on their face, and the warmth felt so genuine and comforting, especially first thing in the morning. They had such a huge selection of pastries and cakes that it was honestly hard to choose. I ended up getting the cake shaped like a cherry because it looked so interesting. It was a black cherry cake and I paired it with a cappuccino. It was the perfect combination. The cake was beautiful and tasted just as good as it looked. We also ordered the breakfast burrito, which came with a small side salad. It was fine, but not the standout for me. If I came back, which I would, I would probably stick to the pastries and coffee and try more of their baked goods instead. Service was amazing. The ambience was adorable. I loved how all the silverware, plating, and dinnerware matched that perfect green tone. Every detail felt intentional. It was just perfect.

We had a toddler date with a friend and her son here at the cafe at the Peninsula. They had some…read morelimited-time St. Patrick's Day specials that caught my friend's eye, including the Pot of Gold, a special dessert only available for the weekend. The food was really excellent, as was the service. But it was ridiculously priced. The reuben sandwich was $28. It was a great sandwich, very lean, but you could get a sandwich as good for half the cost elsewhere. They only have a couple of kid's items, but my friend requested buttered noodles for her kid rather than the cheesy noodles. I got the hibiscus drink and lavender lemonade, both non-alcoholic, and they were very good. My little one especially liked the hibiscus. And we ordered the appetizer of whipped ricotta and honey; my daughter liked this more than anything else we ordered. We didn't have dessert at the restaurant, but ordered to go. The pot of gold was really good. There were little "gold nuggets" on it and that was my daughter's favorite part; good thing since I didn't realize it had a layer with Bailey's in it. It was very rich, and the cauldron was really thick chocolate (and actually was a struggle to get into, a bit!). The restaurant is small but it didn't feel crowded. We never felt rushed or unwelcome, and we were there for a couple hours (longer than I realized; it took an unusually long time to make two reuben sandwiches). Their pastries are really nice but somewhat expensive, like the rest of the menu. It was a nice, sophisticated experience.

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Macaron Bar - Andersonville

Macaron Bar - Andersonville

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Oh man finally just had my macaroons the other day and they did not disappoint!! I did a taste…read moretesting on my YouTube find me at Adrian's chaotic life. The earl grey tea and chcolate strawberry were my absolute favorite. I love buying all different ones and taking little bites of each at a time so I get all the flavors in my mouth! I could easily take 3 to 5 bites of one macaron . Can not wait to be out that way again to hit them up!

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Such a cute little bakery with the tastiest sweets and the coolest vibe…read more Customer service - good. Desserts - even better. CUTE set up. Great spot. Chicago street parking but it wasn't crazy.

In town visiting friends and we've heard so many great things about Alliance because it's always…read morebeen their go-to bakery. They lived out of state for a bit and tried to replicate this specific cake from other bakeries, but it never came close. Needless to say, we had to try this one of a kind cake. Unfortunately, the last time they ordered it, somehow, it was missing one of the most important parts-the raspberry coulis! They reached out to the chef-owner and he graciously offered to make them a new cake the next time they came in. We popped into this cute bakery with a vintage flare this Sunday and the staff was incredibly friendly and accommodating. The cake was gorgeous and tasted just as great! If you're a fan of chocolate, you're about to be in heaven! Chocolate cake, raspberry preserve and chocolate mousse filling, chocolate buttercream frosting, covered in chocolate ganache. So rich, creamy, moist and decadent. A little goes a long way! The flavors and textures were perfectly balanced and the raspberry coulis made me smile with each bite. Thank you Alliance for your excellent service and delicious creations.

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La Boulangerie & Co - Wilson

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This place is phenomenal. To their baked goods, to their aesthetics, I fell in love with it all…read more The ambiance gives cute little French bakery, stocked with a smaller variety of imported French cookies and chocolates on one shelf and fresh baked goods on the pastry displays. The service was good! The gentleman was quick and attentive. The food was my favorite part, all the pastries melted in your mouth and everything was baked fresh. I didn't care too much for the matcha lemonade (I think my tastebuds didn't like the lemonade part) I wish this place was close to home cause I'd be here all the time!

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Vanille Patisserie - desserts - Updated July 2026

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