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    Vee Vee African Restaurant

    3.3 (60 reviews)
    ModerateAfrican
    Closed 2:00 pm - 10:00 PM

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    a painting on the wall
    Rohan D.

    The food ranges from very good to okay, and there is a lot of variance here. The service varies from slow to the speed of glaciers. What did the snail say when hitching a ride on top of the turtle? "WWWwweeeeeeeeee!" Service is faster than a snail's pace, and maybe typical for a SubSaharan West African place. My people are slow like this too, it's kind of an equatorial speed. They are friendly, both the workers and the other customers. They make my favorite well, peanut soup and fufu with fried fish. They often get orders wrong, repeat yourself and make the waiter repeat your order (well it still may not be correct but give yourself your best shot at getting what you want). Their Jollof rice is good but not the best I've had in Chicago. I've lived in Milwaukee for almost 20 years now, and what I miss most about Chicago is the wide choices in International cuisine. Some fellow on Tik Tok is eating "around the world in Chicago" and I don't know which Nigerian restaurant he chose but there's at least 7 and they are all good with the food and slow with the service. Another problem they all seem to have, this one too, is opening late and closing randomly. Anyway, worth the 70 mile drive for me and if they aren't open, the competition is nearby.

    Jollof Rice with chicken stew
    lilly r.

    I had the Jollof Rice with chicken stew. I expected the rice to be spicy...it was mild but still delicious, flavorful & moist. The chicken was disappointing- dry and overcooked :(

    Goat hoof
    Kyle Y.

    Great neighborhood spot! I couldn't decide which platter to go with, so I ended up with the recommended combo of goat and fish with boiled yams - was not disappointed at all with that recommendation. I'm not sure what the dish's red sauce was, but it was delicious. There was some heat to it, but not spicy. For an appetizer, I split a goat hoof (highly recommend) and also a meat pie, which I recommend putting the red sauce on top of for an added bonus.

    fufu with fish egusi soup

    Their Fish Egusi Soup with Fufu is so good! They give you a good amount of fish and the egusi is packed with flavor and has the right amount of spiciness to it. Whenever I crave fufu, this is my go-to place because they are always consistent and their meat portions are pretty decent.

    Kymberly J.

    Friday night is more like going to a party than a restaurant. Friday is the Friday Night International Club (or something like that) where a casual environment, music and good food make for a great time. The music was all over the restaurant and got the diners involved. The food was great and the portions were massive. I had the jerk chicken with coconut rice. Some adventurous people at our table had goat and cow foot...I didn't feel so adventurous... but it's there if your willing!

    This is what they sell you when you order beef patty. Go to Caribbean bakery.  I will never come here anymore.  Microwave?

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    3 years ago

    Food is delicious. Didn't wait too long for food to get to me I'll def be ordering from here in the future

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    Nayo's African Cuisine

    Nayo's African Cuisine

    4.9(7 reviews)
    1.7 miRogers Park

    Wanted to treat hubby to some cuisine from his culture and so we went here. It's a long distance…read morefrom home but it was a mild weather day in December so we decided to make the drive on 12/9/24. We ring the bell and a young boy let us in and we sat down. It was awhile before someone came to tend to us but as my husband was explaining to me, in the African culture, you go to them to tell them what you want, not the other way around. They were in the back busy cooking and preparing, there is a open window where you can order. We got to meet the owner who the restaurant is named after, Anayo. He was awesome! I wanted to order the fried rice or the coconut rice but those are large orders for several people which are only for call in but they don't indicate that on the menu. I got to order the last meat pie they had and OMG, I'm still dreaming about how good it was! I ordered the jollof rice and told them mild spice but it was still a bit too hot for me but in Nigeria, that is how they spice their food, LOL. It comes with goat meat and fish. I loved the fish as it was flavorful, crispy and delicious! I will make sure to order that fish again. Hubby got the Nkwobi made with cow feet, scotch bonnet pepper, onion, palm oil Spinach and seasonings. It was so hot but he enjoyed every bit of it. Anayo told us that they have only been open for 1 year. I hope they continue and thrive. I got to taste a strawberry yogurt drink that they had in the frig that was in a 1 liter container. I really enjoyed that also. You get the bill after you pay - they told us our total for us to pay. Not used to that but they aren't the first business that I've experience to do that. Area was very quiet that evening. Thank you Nayo's - see you soon!

    Best nkwobi in chicago. or are you looking for Ukazi soup,…read moreor uha. Reached out and you will confess 3313057300.

    Photos
    Nayo's African Cuisine - And yet the door is locked.

    And yet the door is locked.

    Nayo's African Cuisine - Full Pan of Nkwobi

    Full Pan of Nkwobi

    Nayo's African Cuisine - Jollof Rice

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    Jollof Rice

    Shokran Moroccan Restaurant

    Shokran Moroccan Restaurant

    4.4(567 reviews)
    4.5 miIrving Park
    $$

    Shokran Moroccan Restaurant is proof that a place does not have to be fancy to be unforgettable…read more The restaurant is a simple, comfortable space filled with Moroccan decor, and the entire experience feels rooted in authenticity. The owner, who is directly from Morocco, has a straight-faced demeanor but is genuinely one of the nicest people you will ever meet. Now let's talk about the food: next level. The Lamb Casablanca and Lamb Marrakesh are absolute standouts and easily some of the best dishes on the menu. This is home-style food made with real care. Every bite tastes intentional, proud, and full of heart. This is a great spot whether you are eating alone, on a date, or with a group of friends. Anyone who appreciates thoughtfully prepared food will leave happy. Just keep in mind it is cash only and BYOB. Bonus: you can also order it on Uber Eats.

    I should have given 3.5 or 4 stars for this spot but due to their cash only policy, only 3 stars…read more The restaurant serves Moroccan food, with a wide range of choices of Tajine, Couscous and grilled stuff. In general, the food here were not pricy. Moreover, everyday it has some discounts, e.g., on Tajine Thursday the Tajine dishes are only $15. The restaurant also had many local decors. Sitting inside really made me feel as if I was having a meal in Morocco. I ordered the beet salad and Lamb Fez (lamb shank Tajine). Both dishes were generous in size. The salad tasted fresh but lacked flavor. I could hardly taste the acidity of lemon juice. The Tajine was really new to me. I only had chicken Tajine before and the ingredients were quite different from this one: the lamb shank was cooked with prunes, cinnamon, honey and caramelized onions, so that it had lots of sweetness (in fact, a bit too sweet for me). It was topped with some hard boiled eggs and almonds. Try blending the egg yolk with the sauce/broth and having it with the lamb. The almonds added some crisp ones to the fork-tender meat. Food came out in reasonable time but other than that, the service was so-so. While there was an ATM machine, when I asked about payment methods, they did not inform me of it; nor did my server inform me of the cash-only policy. I ended up getting cash from a shopping center ~1 mile from the restaurant...

    Photos
    Shokran Moroccan Restaurant - Cash only. Byob

    Cash only. Byob

    Shokran Moroccan Restaurant
    Shokran Moroccan Restaurant

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    Vee Vee African Restaurant - african - Updated June 2026

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