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    Veeraswamy

    4.3 (264 reviews)
    Ultra High-EndIndian
    Closed 12:30 pm - 2:30 PM, 5:30 PM - 10:30 PM

    Veeraswamy Photos

    VEERASWAMY ATMOSPHERE

    What's the vibe?
    Upscale
    Moderate noise
    Good for groups

    Recommended Reviews - Veeraswamy

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    Don't remember the name, but it's Kulfi. Don't miss it.
    K H.

    Food excellent, no wonder 2026 Michelin was awarded. Ambience exceptional. Service, fantastic. One of the few restaurants I have visited like almost every year and have no complaints. Little bit pretentious, but then they deserve to be proud for maintaining their quality. Dress well to be treated well or you will get some looks. And don't be loud, it's not India. You have to order more to fill your stomach , but then you don't go to this restaurant to do that obviously.

    Marvelous food here!
    Nilanj D.

    Veeraswamy has been on my to-do list for years and each time we visited London something came up that prevented me from coming here. Not this time! We made it here before a theatre engagement and were blown away by the incredibly attentive service, amazingly kind and knowledgeable staff, and above all the mind blowing food. Expect a premium experience (and corresponding prices) here, but also expect you time here to be more than worth the cost. Begin with a 'guard' at the ground floor entrance that will guide you upstairs to the restaurant itself, which has a nice view of Regent Street down below. Their coconut chicken curry, rogan josh, and duck vindaloo were truly memorable. Plating and presentation were very elegant. The wine list here is solid, with several bottles/glasses available at reasonable prices. The only slight complaint I might have would be some of the other guests that we saw. There were some people here heavy on the expensive purses, garish jewelry, and goofy plastic surgery - I worry that people like that aren't here for a life-affirming meal but for other reasons like 'being seen' or 'because it's expensive.' I trust you'll come do all the right reasons though, and will be glad you did!

    Shayna G.

    This was the best Indian food I've ever had in my life. We started with wine and the papadum, which offered 3 uniquely flavorful chutneys, in addition to different shaped papadum than I have experienced before. We got the chicken makhani, spiced naan, and the lamb en croute. This was the perfect combo, with the buttery naaan the perfect vehicle to dip in the chicken makhani sauce. This was my favorite part - tender chicken thigh in a luscious sauce, amazing. The lamb was a fun presentation and the sauce reduction on the side perfectly Complemented the rich gamey lamb. My husband and I were talking about how this is one of the few fine dining experiences that is really "craveable" - most leave us impressed with having a new experience, but this food was so mouthwatering, I only wish we lived closer so we could eat here more often!

    Ciera O.

    4/5 Very good! We had a reservation for 9pm on a Wednesday and when we got there the restaurant was still pretty full. We went here at the recommendation of a friend and when I looked until I was admittedly a little nervous because it seemed like a popular place for tourists and visitors to go. However, I do believe that some places are popular with tourists for a reason, and Veeraswamy did not disappoint. The service was prompt and friendly. The food was delicious, flavorful with good sized portions. My only critique is that I wish it was a little bit spicier for an Indian restaurant but perhaps that has something to do with how they likely cater to a lot of tourists/visitors? My favorite dish was the lamb we had. Very tender and flavorful I was slightly disappointed in the Masala Chai I had to end my meal. It was very spicy and seemed a little watery tbh. Overall, we had an enjoyable experience and I would visit this restaurant again.

    Inside
    Purvii S.

    The restaurant itself is on the second floor. Very lavish once you are in. Gorgeous view of the Regent street seated by the window. Quality food and service but steep U.K. pricing! Paid about 30 pounds for 2 pieces of jumbo shrimp. In all, good experience.

    Wine red
    Farrah B.

    Wow! What an experience! Loved it--absolutely amazing. Although I live in Northern California, surrounded by countless Indian restaurants in Silicon Valley and Sunnyvale, none of them could even come close to Veeraswamy. The food, service, and ambience are truly outstanding. This place deserves to remain a historical legacy, as it has been for the UK since 1926.

    After dinner Tea
    Charles W.

    The ambience is intimate and exquisite! The staff is uniformed professionally and greeted us kindly. We were late for our reservation due to horrible traffic. We called and informed them of our delay and they were accommodating! The cocktails were superb! The appetizers were delicious and well presented! Our entrees were well Prepared and the flavors did not disappoint! The sorbet and ganache were the perfect desserts to end the meal. This was a wonderful culinary experience.

    Duck Vindaloo
    Nicole M.

    What can I say about a restaurant that has been open for 99 years and has a Michelin star? There's a reason they are still open and thriving. Firstly, this place is so elegant. From the doorman welcoming you downstairs to the service as soon as you step out of the elevator. Everything is done with precision and elegance. The drinks are amazing. And the food...the flavors are unlike anything I've had in Indian food. The chicken momos were excellent! The lamb biryani was perfect. The lamb curry was some of the tastiest lamb I've ever had. And the Vindaloo sauce that came with the duck was divine. It can get very expensive when ordering drinks, appetizers, and entrees but it is 100% worth it! Especially when celebrating a special occasion (my husband and I went on our honeymoon). It will forever be one of the most memorable meals we've ever had, and we cannot wait to return next time we are in London!

    Bhalla Papdi Chaat - lentil dumplings, wheat biscuit, "splashed" with yoghurt & chutneys.  Sorry. I meant, "drowned." 2025 03 30. M1.
    Jeremy C.

    A very large, extremely touristy restaurant, probably seating over 200, in multiple dining areas. With children welcomed. Not surprising - it's only two blocks to Piccadilly Circus. Sadly, I found the servers to be inconsistent and not communicating, six (!) servers asked me the same question in the first 10 minutes. And then nothing for 20 minutes. There is visibly a brigade system, captain, servers, bussers, etc., ...but obviously not stringently enforced. Uh oh. Strange, for a restaurant that claims to have been serving for 99 years. Unfortunately, I was brought 2 starters at the same time, so one got a little cold. At least, almost all the mains are served in warming server plates. The food was not bad, but there seemed to be an overemphasis on the sauces: The Bhalla Papdi Chaat - lentil dumplings served "splashed" with yoghurt & chutneys. Sorry. I meant, "drowned." Or, the Nargisi Lamb Kebab Curry, a minced lamb kebab stuffed with a quail egg... Not Scotch eggs, not at all. Nope. This version is floating in a Curry sauce soup. The sauce emphasis is... quantity. Wine list has less than 20 bottles, which could be understandable, but more surprising was the limited numbers of vegetarian plates. I may return, but probably not soon. 2025 03 30. M1.

    Main course - lobster, chicken, lamb and coconut curries with tomato rice and naan
    Andrew S.

    Having just landed from a red-eye flight from San Francisco, the first thing I needed to do is to find a great place for dinner. All of my friends told me that London has the best Indian food and one of my colleagues recommended Veeraswamy. I didn't have reservations but they were able to take me at 5:30 pm. The signage is a little inconspicuous and I almost missed it. The host welcomed me by saying "This is the best Indian restaurant in the world. We are not going to disappoint." They quickly sat me down and handed me the food and drinks menus. I saw that they had a four course tasting menu and that's almost an automatic thing for me to order. For my non-alcoholic drink, I chose the classic mango lassi. The tasting menu started with an amuse - a really small cup of fragrant Mulligatawny soup. That was just amazing and I knew that this was a great choice for my first dinner in London. The appetizers included a Tiger Prawn and Chicken Tikka Masala - both were just excellent and full of different flavors. The main course was four different curries (lobster, chicken, lamb and pineapple) with some naan and their tomato rice. I was just blown away by the different curries. My favorite was the lobster curry and I couldn't stop dipping my naan in it. I am just stunned by all the flavors from the various curries and the balance accomplished in each dish. Indian food in the US doesn't come close. Dessert was chocolate ganache - not particularly Indian but it was definitely a Michelin-level dish. The mango lassi was very tasty as well. Service was just excellent and the meal cost me about 95 pounds. The best part is that I didn't have to pay all sorts of fees and gratuity like in SF. The dining room was elegant and it's the type of anachronistic ambiance that I really enjoy. This was definitely a Michelin star dining experience. Highly, highly recommended.

    Dining room interior.
    Heath P.

    Everything was delicious. The menu was labeled with a variety of codes (for vegan, vegetarian, dairy free, nut free, and gluten free), to help those (like me!) with allergies or dietary preferences. It's entirely possible to have a full vegan or vegetarian meal here. I'm surprised more reviews don't mention that. Fully vegan, the pineapple curry side dish was a standout! The service and decor are great. Lots of reviews mention this, so take our collective word for it. Sitting in the main dining room overlooking Regent Street, it felt lovely to enjoy a slow and savoury lunch whilst people rushed by below. A few drawbacks: my table expected the duck vindaloo to be spicy, and it was not. We would have liked to see the dessert menu labeled with allergy information, and it was not. We also wish the restaurant provided all-gender/non-gender binary toilets, and it currently does not. Other than that, tip-top food. Delightful flavours at London's-Oldest-Indian-Resto, with a Michelin star prices. Worth a visit.

    Alyssa O.

    If I could give this restaurant 10 stars I would. Hands down the best Indian food we've ever had. We went for their weekly lunch special, and every dish had so many incredible flavors. The upscale ambiance and amazing service made for a wonderful experience. We will definitely return every time we are in London.

    Our party!
    George B.

    just a wonderful restaurant. The food is delicious, succulent traditional, and yet inventive. Enjoyed every bite and it was worth every scent. I was at this restaurant 50 years ago and remembered it. It has changed, I think it's gotten better, more refined, and a bit less spicy! I highly recommend it for a special occasion

    Main dining room

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    4 months ago

    Exquisite food, exceptional service from the amazing staff all set in a wonderfully nostalgic atmosphere. A beautiful experience, thank you.

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    10 months ago

    We had an incredible meal with impeccable service. Highly recommend! Don't miss this if you are in London. Best Indian food worldwide.

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    10 months ago

    Great food and pleasant servers! Would highly recommend. Tasting menu was a good value.

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    11 months ago

    Hope they never close. A very special restaurant. Superb paneer. Great food & service

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    Food was fantastic, well worth the price. Service was over the top. Ambiance was very nice as well. Will be back when in London.

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    Page 1 of 7

    Veeraswamy Reviews in Other Languages

    Review Highlights - Veeraswamy

    If you've got the cash, love Indian cuisine and fancy a superb view over Regent Street, I highly recommend a visit.

    Mentioned in 17 reviews

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    Gymkhana - chicken butter masala + bread basket

    Gymkhana

    4.3(295 reviews)
    0.2 miMayfair
    ££££

    Went here for the lunch feast with a group of about 10 and it ended up being one of my favorite…read moremeals in London. We had a private downstairs room that felt very classic London--cozy, intimate, and with ceilings low enough that the "watch your step/head" warning is definitely real. The food was fantastic across the board, and the cocktail I ordered was just as good. What really stood out was the service. They handled a large group effortlessly and made the whole experience feel special. Pro tip: if you're deciding between lunch and dinner, the lunch feast is a much better value and still feels like the full Gymkhana experience. I'd absolutely come back.

    I managed to get a weekday lunch reservation for one at 2:30pm, and snagged a table by the window…read morewith a great view of the main dining room. For me, Gymkhana absolutely lived up to the hype. Although they offer a set lunch menu, I went à la carte to try exactly what I wanted: Chicken Butter Masala, an Indian Onion & Green Chilli Salad, and Garlic Naan (which I appreciated they offer in single pieces). For drinks, I started with their signature Masala Margarita, paired the meal with a Salty Masala Lassi, and finished with a Masala Chai. It was more food than I usually eat, but it was too good not to finish. Every dish was outstanding--bold, layered flavors with distinct character. It really highlighted how exceptional Indian cuisine can be. The drinks had creative twists and complemented the food beautifully. Service was warm, attentive, and efficient without ever feeling formal or rushed. I could tell the staff would gladly accommodate special requests if needed. It was all very deserving of its two Michelin stars. Total bill: GBP 94 including drinks, service, etc. One tip for first-time visitors: go easy on the rice and bread. The other dishes are far too good to fill up on carbs.

    Photos
    Gymkhana - Interior

    Interior

    Gymkhana - Achari Paneer Tikka, Fig, Cashew Nut, Corn Chaat (Appetizer in Lunch Menu (~£60))

    Achari Paneer Tikka, Fig, Cashew Nut, Corn Chaat (Appetizer in Lunch Menu (~£60))

    Gymkhana - Kasoori Chicken Tikka, Moong Sprouts, Kasundi Kachumber (Appetizer in Lunch Menu (~£60))

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    Kasoori Chicken Tikka, Moong Sprouts, Kasundi Kachumber (Appetizer in Lunch Menu (~£60))

    Dishoom - Lamb chop

    Dishoom

    4.6(616 reviews)
    1.9 miKing's Cross
    ££

    What a cool spot! The neighborhood is awesome, and this restaurant is incredible. It's got so many…read morecool levels with bars on the main level and also downstairs. Service is super professional and on point. The food comes out fast (almost too fast), and is perfectly cooked. Everything smells so wonderful and spicy. We went for breakfast before a show at the nearby Lightroom, but I'd love to go back for lunch or dinner!

    This was my second time at Dishoom but my sister's first time. I would say if you're making a trip…read moreto the UK, a pilgrimage here is needed at least once (I would say once being the maximum, given there's so many other Indian restaurants in the UK). I went for the bottomless chai , which is an absolute must and it was really good. They serve it in a glass , which to be honest feels a little bit convenient since it's piping hot. We got the chicken tikka masala with garlic naan (nothing to write home about here). We also got the Samosa chaat as an appetizer, which me and my sister both enjoyed. I also decided to get the chicken ruby curry, which seemed to be very popular across all the review platforms. It was.... OK. lol. Overall, none of the food here is bad. It's just I think this establishment gets so much hype for what it is. This location is particularly historic as it was built on a trade spot between Indians and the British; the place maintains most of the architecture from more than 100 years ago. Service here is pretty good too. We walked in on a Sunday afternoon and were able to get high table seatings.

    Photos
    Dishoom - Interior

    Interior

    Dishoom - Okra fries

    Okra fries

    Dishoom - Jackfruit biryani

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    Jackfruit biryani

    Dishoom - Pathia Prawns

    Dishoom

    4.5(826 reviews)
    2.8 miShoreditch
    ££

    Probably our top meal in London. Before I talk about the food, I want to highlight excellent…read moreservice. One of our group has a tomato allergy and we weren't sure how much of a selection he would have. The waitress went back and redlined the menu to show what he could have, what he couldn't, and what they might be able to alter. Super nice and it didn't take more than a few minutes. As for the food, a-maz-ing Indian. I recommend their prawn special - not too spicy but very flavor forward. The naan was a nice side to order as well. This location is fairly big with seating on the main floor, downstairs, and outside in a cover lounge area. We had a reservation, although they probably could have handled us if we didn't. That said, it was a busy weekend and the place looked fairly full by the time we left, so maybe grab a reservation. Enjoy!

    Everyone I know who visits London comes home raving about this place, so even though I'd never had…read moreIndian food before, I had to see what the hype was about. The restaurant is much bigger than it looks, with a front patio, a bar, and multiple dining rooms. It was completely packed. After 6 p.m. it's walk-in only, and the hostess gives you a buzzer while you wait. I started with the house chai, which was warm and perfectly spiced. For dinner I ordered the Chicken Ruby, basmati rice, garlic naan, and crispy okra fries. Now I get the hype. The Chicken Ruby was rich, spicy, and packed with flavor, the naan was perfect for soaking up every bit of sauce, and the okra fries were so crunchy I couldn't stop eating them. This place absolutely lived up to its reputation. They also serve breakfast, and there's so much on the menu that I already plan to come back a few more times before I leave London.

    Photos
    Dishoom - Dining Room

    Dining Room

    Dishoom - Fried okra, butter buns

    Fried okra, butter buns

    Dishoom - Bar waiting area

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    Bar waiting area

    Brigadiers - Tandoori Masala Jheenga (£24)

    Brigadiers

    4.6(72 reviews)
    2.0 miThe City

    After going down a Reddit hole determined to find a less touristy Indian restaurant, I was so glad…read moreto have come across this place. The service was amazing. As soon as you walk in, they offer to hang your coat. The young lady who was our server for the evening gave us the best recommendations--I wish I knew her name. She was so patient with our many questions and didn't steer us wrong. My friends and I started with the wings as an appetizer. They had the perfect amount of grill flavor and were very saucy and well seasoned. There was no classy way to eat them--they were that good. For our entrées, we ordered the goat shoulder and the half rack of lamb chops. The half rack is more than enough for one person, especially with naan and rice. The reviewers were not lying when they said you must try the lamb chops. They came out sizzling, and we laughed because it took us back to dining at Chili's (iykyk). Perfectly seasoned and incredibly tender. The same goes for the goat shoulder. This was my first time trying it, and I was very impressed with how good it tasted. While I'm not usually a dessert person, you must try the carrot pastry. Think of it like a McDonald's apple pie (the old-school one), but with warm carrot filling on the inside and a sprinkle of pistachio on the outside--just 10x better. Everything here tasted spectacular, including the chili naan. Can't wait to come back and try more dishes.

    We had a lot of great food in London contrary to what some misguided tourists might say! But though…read moremuch of the standard British pub food and such was fantastic, and there's no shortage of varied global cuisine to be found in the city, our overall favorite meal of the trip was here at Brigadiers which might be the best Indian food we've ever had. A nice but welcoming interior with great decor and top-notch service. An extensive drink menu, private meeting spaces, and an expansive but focused menu. Every dish we ordered was cooked to perfection with the proper amount of spice and heat. I'd point out specific dishes but I have a feeling everything on the menu lives up to what we ordered. I particularly liked the mixed greens + beef and bone marrow. But you can't go wrong.

    Photos
    Brigadiers - The bar area

    The bar area

    Brigadiers - Afghani Lamb Ribeye Kebab Skewers (£13)

    Afghani Lamb Ribeye Kebab Skewers (£13)

    Brigadiers - Tandoori Masala Jheenga (£24)

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    Tandoori Masala Jheenga (£24)

    Veeraswamy - indpak - Updated July 2026

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