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    Veeraswamy

    4.3 (267 reviews)
    Ultra High-EndIndian
    Closed 12:00 pm - 2:15 PM, 5:30 PM - 10:30 PM

    Veeraswamy Photos

    VEERASWAMY ATMOSPHERE

    What's the vibe?
    Moderate noise
    Upscale
    Good for groups

    Recommended Reviews - Veeraswamy

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    Beetroot Croquets AMAZING
    Stephen C.

    Amazing place service and food is top shelf. Best Indian restaurant I have ever been to. Thank you. PS. My parents went back in the 1960's. Mum recommended years ago.

    Dessert
    Ashley C.

    I made a reservation the night I arrived in London. I've never had Indian food at a Michelin Star restaurant, and I love Indian curry. So I was looking forward to my nice evening meal. Our experience started with a door guard escorting us upstairs. The food was delicious - I especially liked the curry sampler. Unfortunately the food still wasnt worth the price tag. The service was okay. The hostess was probably the least professional employee I've ever encountered in a Michelin Star restaurant too.

    Marvelous food here!
    Nilanj D.

    Veeraswamy has been on my to-do list for years and each time we visited London something came up that prevented me from coming here. Not this time! We made it here before a theatre engagement and were blown away by the incredibly attentive service, amazingly kind and knowledgeable staff, and above all the mind blowing food. Expect a premium experience (and corresponding prices) here, but also expect you time here to be more than worth the cost. Begin with a 'guard' at the ground floor entrance that will guide you upstairs to the restaurant itself, which has a nice view of Regent Street down below. Their coconut chicken curry, rogan josh, and duck vindaloo were truly memorable. Plating and presentation were very elegant. The wine list here is solid, with several bottles/glasses available at reasonable prices. The only slight complaint I might have would be some of the other guests that we saw. There were some people here heavy on the expensive purses, garish jewelry, and goofy plastic surgery - I worry that people like that aren't here for a life-affirming meal but for other reasons like 'being seen' or 'because it's expensive.' I trust you'll come do all the right reasons though, and will be glad you did!

    Shayna G.

    This was the best Indian food I've ever had in my life. We started with wine and the papadum, which offered 3 uniquely flavorful chutneys, in addition to different shaped papadum than I have experienced before. We got the chicken makhani, spiced naan, and the lamb en croute. This was the perfect combo, with the buttery naaan the perfect vehicle to dip in the chicken makhani sauce. This was my favorite part - tender chicken thigh in a luscious sauce, amazing. The lamb was a fun presentation and the sauce reduction on the side perfectly Complemented the rich gamey lamb. My husband and I were talking about how this is one of the few fine dining experiences that is really "craveable" - most leave us impressed with having a new experience, but this food was so mouthwatering, I only wish we lived closer so we could eat here more often!

    Don't remember the name, but it's Kulfi. Don't miss it.
    K H.

    Food excellent, no wonder 2026 Michelin was awarded. Ambience exceptional. Service, fantastic. One of the few restaurants I have visited like almost every year and have no complaints. Little bit pretentious, but then they deserve to be proud for maintaining their quality. Dress well to be treated well or you will get some looks. And don't be loud, it's not India. You have to order more to fill your stomach , but then you don't go to this restaurant to do that obviously.

    Ciera O.

    4/5 Very good! We had a reservation for 9pm on a Wednesday and when we got there the restaurant was still pretty full. We went here at the recommendation of a friend and when I looked until I was admittedly a little nervous because it seemed like a popular place for tourists and visitors to go. However, I do believe that some places are popular with tourists for a reason, and Veeraswamy did not disappoint. The service was prompt and friendly. The food was delicious, flavorful with good sized portions. My only critique is that I wish it was a little bit spicier for an Indian restaurant but perhaps that has something to do with how they likely cater to a lot of tourists/visitors? My favorite dish was the lamb we had. Very tender and flavorful I was slightly disappointed in the Masala Chai I had to end my meal. It was very spicy and seemed a little watery tbh. Overall, we had an enjoyable experience and I would visit this restaurant again.

    Inside
    Purvii S.

    The restaurant itself is on the second floor. Very lavish once you are in. Gorgeous view of the Regent street seated by the window. Quality food and service but steep U.K. pricing! Paid about 30 pounds for 2 pieces of jumbo shrimp. In all, good experience.

    Wine red
    Farrah B.

    Wow! What an experience! Loved it--absolutely amazing. Although I live in Northern California, surrounded by countless Indian restaurants in Silicon Valley and Sunnyvale, none of them could even come close to Veeraswamy. The food, service, and ambience are truly outstanding. This place deserves to remain a historical legacy, as it has been for the UK since 1926.

    After dinner Tea
    Charles W.

    The ambience is intimate and exquisite! The staff is uniformed professionally and greeted us kindly. We were late for our reservation due to horrible traffic. We called and informed them of our delay and they were accommodating! The cocktails were superb! The appetizers were delicious and well presented! Our entrees were well Prepared and the flavors did not disappoint! The sorbet and ganache were the perfect desserts to end the meal. This was a wonderful culinary experience.

    Duck Vindaloo
    Nicole M.

    What can I say about a restaurant that has been open for 99 years and has a Michelin star? There's a reason they are still open and thriving. Firstly, this place is so elegant. From the doorman welcoming you downstairs to the service as soon as you step out of the elevator. Everything is done with precision and elegance. The drinks are amazing. And the food...the flavors are unlike anything I've had in Indian food. The chicken momos were excellent! The lamb biryani was perfect. The lamb curry was some of the tastiest lamb I've ever had. And the Vindaloo sauce that came with the duck was divine. It can get very expensive when ordering drinks, appetizers, and entrees but it is 100% worth it! Especially when celebrating a special occasion (my husband and I went on our honeymoon). It will forever be one of the most memorable meals we've ever had, and we cannot wait to return next time we are in London!

    Bhalla Papdi Chaat - lentil dumplings, wheat biscuit, "splashed" with yoghurt & chutneys.  Sorry. I meant, "drowned." 2025 03 30. M1.
    Jeremy C.

    A very large, extremely touristy restaurant, probably seating over 200, in multiple dining areas. With children welcomed. Not surprising - it's only two blocks to Piccadilly Circus. Sadly, I found the servers to be inconsistent and not communicating, six (!) servers asked me the same question in the first 10 minutes. And then nothing for 20 minutes. There is visibly a brigade system, captain, servers, bussers, etc., ...but obviously not stringently enforced. Uh oh. Strange, for a restaurant that claims to have been serving for 99 years. Unfortunately, I was brought 2 starters at the same time, so one got a little cold. At least, almost all the mains are served in warming server plates. The food was not bad, but there seemed to be an overemphasis on the sauces: The Bhalla Papdi Chaat - lentil dumplings served "splashed" with yoghurt & chutneys. Sorry. I meant, "drowned." Or, the Nargisi Lamb Kebab Curry, a minced lamb kebab stuffed with a quail egg... Not Scotch eggs, not at all. Nope. This version is floating in a Curry sauce soup. The sauce emphasis is... quantity. Wine list has less than 20 bottles, which could be understandable, but more surprising was the limited numbers of vegetarian plates. I may return, but probably not soon. 2025 03 30. M1.

    Main course - lobster, chicken, lamb and coconut curries with tomato rice and naan
    Andrew S.

    Having just landed from a red-eye flight from San Francisco, the first thing I needed to do is to find a great place for dinner. All of my friends told me that London has the best Indian food and one of my colleagues recommended Veeraswamy. I didn't have reservations but they were able to take me at 5:30 pm. The signage is a little inconspicuous and I almost missed it. The host welcomed me by saying "This is the best Indian restaurant in the world. We are not going to disappoint." They quickly sat me down and handed me the food and drinks menus. I saw that they had a four course tasting menu and that's almost an automatic thing for me to order. For my non-alcoholic drink, I chose the classic mango lassi. The tasting menu started with an amuse - a really small cup of fragrant Mulligatawny soup. That was just amazing and I knew that this was a great choice for my first dinner in London. The appetizers included a Tiger Prawn and Chicken Tikka Masala - both were just excellent and full of different flavors. The main course was four different curries (lobster, chicken, lamb and pineapple) with some naan and their tomato rice. I was just blown away by the different curries. My favorite was the lobster curry and I couldn't stop dipping my naan in it. I am just stunned by all the flavors from the various curries and the balance accomplished in each dish. Indian food in the US doesn't come close. Dessert was chocolate ganache - not particularly Indian but it was definitely a Michelin-level dish. The mango lassi was very tasty as well. Service was just excellent and the meal cost me about 95 pounds. The best part is that I didn't have to pay all sorts of fees and gratuity like in SF. The dining room was elegant and it's the type of anachronistic ambiance that I really enjoy. This was definitely a Michelin star dining experience. Highly, highly recommended.

    Dining room interior.
    Heath P.

    Everything was delicious. The menu was labeled with a variety of codes (for vegan, vegetarian, dairy free, nut free, and gluten free), to help those (like me!) with allergies or dietary preferences. It's entirely possible to have a full vegan or vegetarian meal here. I'm surprised more reviews don't mention that. Fully vegan, the pineapple curry side dish was a standout! The service and decor are great. Lots of reviews mention this, so take our collective word for it. Sitting in the main dining room overlooking Regent Street, it felt lovely to enjoy a slow and savoury lunch whilst people rushed by below. A few drawbacks: my table expected the duck vindaloo to be spicy, and it was not. We would have liked to see the dessert menu labeled with allergy information, and it was not. We also wish the restaurant provided all-gender/non-gender binary toilets, and it currently does not. Other than that, tip-top food. Delightful flavours at London's-Oldest-Indian-Resto, with a Michelin star prices. Worth a visit.

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    5 months ago

    Exquisite food, exceptional service from the amazing staff all set in a wonderfully nostalgic atmosphere. A beautiful experience, thank you.

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    4 years ago

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    1 year ago

    We had an incredible meal with impeccable service. Highly recommend! Don't miss this if you are in London. Best Indian food worldwide.

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    1 year ago

    Great food and pleasant servers! Would highly recommend. Tasting menu was a good value.

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    1 year ago

    Hope they never close. A very special restaurant. Superb paneer. Great food & service

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    Food was fantastic, well worth the price. Service was over the top. Ambiance was very nice as well. Will be back when in London.

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    Page 1 of 7

    Veeraswamy Reviews in Other Languages

    Review Highlights - Veeraswamy

    If you've got the cash, love Indian cuisine and fancy a superb view over Regent Street, I highly recommend a visit.

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    Dishoom - Breakfast Naan Sandwich

    Dishoom

    4.5(3k reviews)
    0.5 miCovent Garden
    £££

    Absolutely delicious dinner!…read more We made reservations online about 2 months ago. 5:15 dinner worked well for us since we had a show at 7. We checked in on the lady with the tablet on the right side of the entrance. The left side is for walk ins. Super long line even at 5pm. But they were handing out small glasses of chai and something else. Anyway, the reservation line is short and they sat us right away. We wished we could have sat at the patio - it's covered. We didn't see that until we were already drinking. Well, next time! The ambiance - beautiful spot with lots and lots of tables. Every single one of them was taken. Tons of staff! They take good care of you here. Patrons vary, from dates to family dinners - the whole gamet! Come one, come all! The drinks came out right away. Dishoom IPA and chai. Beer came with a frosted glass. The chai was delicious! The food was amazing! Goan monkfish curry Ruby chicken Saffron cauliflower Garlic naan Basmati rice Everything was superb! I works happily go back tomorrow night!

    Dishoom in Covent Garden exceeded our expectations! I had accidentally booked our dinner for 3 for…read morenext week instead of this week. The hostess was very accommodating and understanding, and didn't turn us away. Star 1. Our server, Georgia was amazing with excellent recommendations. Star 2 We had the garlic nan, prawns, chicken ruby and black Daal. Star 3 For dessert, a small yogurt treat with raspberries and lychee. Star 4 Will, a manager, was personable and hardworking - bussing, wiping and setting up tables. He took some time to chat and informed us that Dishoom is coming to NY and we hope he comes along, too! Star 5. Do not skip this experience.

    Photos
    Dishoom - Dishoom Covent Garden_Yelp_Sanju-6

    Dishoom Covent Garden_Yelp_Sanju-6

    Dishoom - English Breakfast Assam

    English Breakfast Assam

    Dishoom - Wrestler's Naan Roll

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    Wrestler's Naan Roll

    Dishoom - Paneer Tikka

    Dishoom

    4.5(884 reviews)
    0.2 miSoho
    ££

    ***4.5 stars*** Made…read morereservations on their website a few weeks in advance. Bustling environment and nicely decorated. Service was fantastic - there is a waiting area with complimentary chai. Chai wasn't the best but definitely appreciated that it was free. We got the mango & fennel lassi, chilli broccoli salad (half portion), okra fries, lamb samosas, Dishoom house chaat, masala prawns, cheese naan, house black daal, and Dishoom chicken tikka. Mango & fennel lassi wasn't as creamy as I'm used to and more on the sour end. Chilli broccoli salad, okra fries, lamb samosas, and Dishoom house chaat were my favorites. Masala prawns, cheese naan, house black daal, and Dishoom chicken tikka didn't stand out to me as much but still were delicious. Overall it was a fantastic meal and I understand all the hype. Would definitely recommend a visit.

    Oh my, believe the hype. This is one of the best Indian food I've enjoyed. There's is a bit of a…read morewait, though it's well worth it. The restaurant is quiet large so the line can move decently. The service is friendly, helpful and efficient. As this was our first time, we had to order the best sellers - chicken ruby curry and the black dal. Both are incredible, rich with depth of flavors. Get the rice and garlic naan to go with it. The chai at the end of the meal is superb....like a warm holiday blanket wrapping it's arms around you. SO GOOD!!!!!!!

    Photos
    Dishoom - Interior

    Interior

    Dishoom - Wrestler's Naan Roll

    Wrestler's Naan Roll

    Dishoom - Interior

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    Interior

    Gymkhana - chicken butter masala + bread basket

    Gymkhana

    4.3(299 reviews)
    0.2 miMayfair
    ££££

    All this talk about Gymkhana opening in Las Vegas...I mean, sure. But why bother going to Gymkhana…read moreat home when I can just go to the original Gymkhana in London? Gymkhana isn't trying to reinvent Indian food, but instead focuses on traditional, predominantly Northern Indian flavors and is cooked with precise execution. Despite the fact that I was not always agreeable with some of the flavor profiles (mainly because I haven't encountered them before), I can't deny everything was cooked to perfection. Ordered the Punjabi Samosa to start, the Tandoori Masala Lamb Chops, the Lasooni Wild Tiger Prawns, Chicken Butter Masala, amd Pork Cheek Vindaloo as entrées, and of course had to get some Basmati Rice and the Bread Basket (the fancy name for naan). Favorite dishes were easily the Tandoori Masala Lamb Chops and the Chicken Butter Masala. The Tandoori Masala Lamb Chops were massive and cooked perfectly medium rare with no gamey taste. And this Chicken Butter Masala is exactly how I envisioned the perfect butter chicken dish in my head. Service is...well, more normal restaurant than two Michelin star level. It was fine I suppose. Exactly what I would have expected from a restaurant of this level, but nothing special. The restaurant itself was not as big as I thought it would have been. Very nice decor inside and not super bright. The one thing I wasn't too keen on was the £150/pp minimum spend, which was especially grating because later timeslots had less of a minimum spend. I would have been more ok with it if the minimum spend was £100/pp, because you're 100% going to get there. Overall, I thought Gymkhana was a good experience that was worth trying. The food was tremendous for sure. I would be more of a fan if not for the high minimum spend because honestly I could just come here for the Chicken Butter Masala and some rice and be good. But alas, it is what it is.

    I heard many great things about this restaurant so I had to check it out. First, I would recommend…read morethat you place your reservations in advance as this is a very hot restaurant. The ambience is on point. The place is three levels and is very aesthetic. The aesthetic is different on each level. Definitely a vibe. 5/5 Food wise, it was okay for how expensive it is. I did the tasting menu for one, and I would not recommend this as this was a lot of food and I have some thoughts about the food as well. In retrospect, I would recommend getting a two appetizers and one entrée, and that should definitely be the lamb chop. I thought the pappadum and aloo chaat were great. The tandoori masala lamb chop (add on) was fire. I just thought everything was average. It was borderline too salty for my taste. This includes the kid goat keema, chicken butter masala, and venison biryani. I was expecting more flavor from the biryani honestly. The saag makai and dal were much more palatable. I would approach with caution but you're probably visiting, want Indian food, and they have Michelin stars, so you can't help yourself. I get it. Solid place but you'll find me there for a cocktail and for lunch off the à la carte menu.

    Photos
    Gymkhana - Interior

    Interior

    Gymkhana - Achari Paneer Tikka, Fig, Cashew Nut, Corn Chaat (Appetizer in Lunch Menu (~£60))

    Achari Paneer Tikka, Fig, Cashew Nut, Corn Chaat (Appetizer in Lunch Menu (~£60))

    Gymkhana - Kasoori Chicken Tikka, Moong Sprouts, Kasundi Kachumber (Appetizer in Lunch Menu (~£60))

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    Kasoori Chicken Tikka, Moong Sprouts, Kasundi Kachumber (Appetizer in Lunch Menu (~£60))

    Dishoom - Pathia Prawns

    Dishoom

    4.5(832 reviews)
    2.8 miShoreditch
    ££

    We had a big family lunch at Dishoom when we were in London last month, and it was everything I…read morehoped for, an Indian restaurant unlike any I've encountered at home. I feel like all my friends who've been to London have come back talking about this place, and I'm happy to join their ranks. Dishoom was also one of a handful of dining options recommended by my hotel concierge for a party of 11, including kids. Booking was easy, via SevenRooms, no phone calls or emails necessary. It's a large restaurant, and part of a popular chain--I guess they have things figured out. The space was great, open and casual, exposed ceilings and eclectic decor. Lots of fans, which my three-year-old appreciated. Service was friendly and attentive. I started my lunch with a drink, a refreshing green India Gimlet, gin and Rose's lime with celery bitters and fresh dill. I also tried and liked a sip of the New Permit Room Old-Fashioned, a slightly sweet cocktail with coconut-washed bourbon, Pedo Ximénez sherry, and Medjool date liqueur. There was only one menu available for a party of our size, a pre-set family-style group feast for eight adults, to which we added a pre-ordered platter of lamb chops. I loved the variety of dishes that came with this meal, and every one of them was ridiculously delicious. (There was less available for the three small American children, but they loaded up on hotel breakfast and snacked on naan and colorful puffed crackers.) The first round brought trays loaded with keema pau, okra fries, and bhel, along with lime, cilantro, and sauces for serving. The keema pau was incredible, probably my favorite dish of our lunch, if in part because it was 100% new to me. It was a spicy, aromatic blend of minced lamb and peas with dill and lindi pepper, served with toasted, buttered buns to make little sliders. So much flavor, it almost explained, by itself, why the British could never leave India alone. The okra fries were warm and crispy, and I loved the bhel, a crunchy snack of puffed rice, peanuts, and Bombay Mix tossed with pomegranate, tomato, onion, lime, tamarind, and mint. The main course was another giant spread: chicken ruby, house black daal, awadhi jackfruit biryani, and chilled broccoli salad, plus our charred lamb chops, with sides of roti, naan, and raita. The chicken ruby was the highlight here, a fragrant, comforting curry with tender chicken in a buttery makhani sauce. The house black daal is a Dishoom signature, and it was lovely, cooked for over 24 hours. The biryani was fluffy and nice, studded with jackfruit, barberries, and sultanas. The broccoli salad was a fresh hit of green, enhanced with pistachio, mint, red chillies, pumpkin and sunflower seeds, dates, and lime. The lamb chops made for a hearty entrée with a lot of flavor, the lamb marinated, grilled, and finished with Kashmiri chilli sauce. The thin, griddled roomali roti and the fresh-baked naan were both great accompaniments, as was the minty, cucumbery raita. For dessert, we had a choice of kulfi, creamy ice pops available in mango, pistachio, or malai, the original flavor touched with caramel. All three were superb, so cold and milk, easy to throw down the hatch. This was, it turned out, an enormous feast, but everything was so delicious and well balanced that I didn't notice how much I was eating until I got up. I was still full several hours later, when we went to dinner. If you want to eat Indian food in London, you should definitely find your nearest Dishoom. It's a wonderful restaurant, with top-notch food and no hassle. I certainly intend to go again.

    I was finally able to try Dishoom on my last trip to London and we came by with a large group so…read morewere lucky to try a variety of dishes. First, I started with the mango lassi which was so fresh and naturally sweet. I loved the fennel seeds on top for added flavor. Such a great start to the meal. My favorites of the night were the chicken ruby (a must order and crowd pleaser), lamb biryani, and black daal. The chilli chicken was also a super flavorful app to share and the garlic naan was great as well. Everything is nicely flavored and I appreciate how patient and understanding the staff were with the food allergies and restrictions our group had. Definitely a must in London!

    Photos
    Dishoom - Dining Room

    Dining Room

    Dishoom - Fried okra, butter buns

    Fried okra, butter buns

    Dishoom - Bar waiting area

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    Bar waiting area

    Brigadiers - Tandoori Masala Jheenga (£24)

    Brigadiers

    4.6(74 reviews)
    2.0 miThe City

    Wow, just wow. Should be 7 stars. The restaurant was…read morerecommended by someone who lives in London. Wonderful decor, you can spend a good amount of time just looking around and your eye will never be bored. Amazing food. Everything we tried was superb. Vegetable samosas, bbq chicken wings, beef biryani, goat shoulder, chicken skins - one dish was tastier than another. We tried not to order lamb chops, but after being almost shamed by our waiter, we got it - and it was probably the very best lamb chops I ever had - anywhere, it is. Just wow. Coconut Kulfi was spectacular. And Bombay Chai was - once again- an absolute wow. Excellent service - prompt, friendly, attentive. Most highly recommended.

    We had a lot of great food in London contrary to what some misguided tourists might say! But though…read moremuch of the standard British pub food and such was fantastic, and there's no shortage of varied global cuisine to be found in the city, our overall favorite meal of the trip was here at Brigadiers which might be the best Indian food we've ever had. A nice but welcoming interior with great decor and top-notch service. An extensive drink menu, private meeting spaces, and an expansive but focused menu. Every dish we ordered was cooked to perfection with the proper amount of spice and heat. I'd point out specific dishes but I have a feeling everything on the menu lives up to what we ordered. I particularly liked the mixed greens + beef and bone marrow. But you can't go wrong.

    Photos
    Brigadiers - Decor

    Decor

    Brigadiers - Afghani Lamb Ribeye Kebab Skewers (£13)

    Afghani Lamb Ribeye Kebab Skewers (£13)

    Brigadiers - Tandoori Masala Jheenga (£24)

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    Tandoori Masala Jheenga (£24)

    Punjab Restaurant - Chicken korma

    Punjab Restaurant

    4.2(664 reviews)
    0.6 miCovent Garden
    ££

    Every time we are in London, we go to Punjab. The restaurant has a tasteful and distinctive blue…read morefacade that is appealing. The staff are always friendly and inviting. Their masala chai is amazing! We ordered lamb korma, butter chicken with bone in and chicken tikka masala along with buttered naan and rice. The korma was very good and the lamb was prepared well with no gamy taste. The buttered chicken was great but I would get the boneless version next time. The Tikka masala was tasty. The naan was very good. In London, other restaurants like Gymkhana and Dishoom come up when Indian food is mentioned. Punjab is right up there with them. We like Punjab for the wonderful Indian food and atmosphere. If you like authentic great food, this is a restaurant worth trying.

    After a day at the British Museum, we went to Punjab Restaurant for dinner. Founded in 1946, it is…read morethe oldest North Indian Punjabi restaurant in the UK. I love Indian food, and Metro Vancouver has a huge Indian population, so Indian food is comfort food. The restaurant's wall was decorated with various historical photographs, and right above our table was a photo of Vancouver, titled "Well-dressed Sikhs walking along the street in Vancouver, Canada c. 1908." Although over 100 years ago, I immediately recognized the location -- the corner of Granville and Hastings. How coincidental is that, to be thousands of miles away from home in a different continent, and to come across a photograph of the very street corner I cross multiple times a week! I don't recall what my husband had (a chicken dish), but I had Acharri Murgha ("chicken curry cooked in a traditional pickling spice mix") and it was delicious! Both my husband and I thoroughly enjoyed our meal -- it was a taste of home! I also had a couple of glasses of wine, but each glass was 250ml, so I was pretty tipsy. In the washroom, a woman, another tourist, started conversing with me, but she only spoke French, and despite being drunk and rarely speaking French, I was able to have a semi-coherent conversation (she was also a bit tipsy). I had a drunken conversation in French inside an Indian restaurant in England! Anyway, Punjab Restaurant is one of the best Indian restaurants I have been to, and it is no surprise that it has been around since 1946. [Yelp collections: Europe 2024; London, England]

    Photos
    Punjab Restaurant - Historical photos

    Historical photos

    Punjab Restaurant
    Punjab Restaurant - One of two rooms

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    One of two rooms

    Veeraswamy - indpak - Updated September 2026

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