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    VEGZ

    4.7 (258 reviews)
    ModerateVegetarian, Vegan, Indian
    Closed 11:00 am - 10:00 pm
    Updated a few days ago

    Order VEGZ Takeout or Delivery

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    Recommended Reviews - VEGZ

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    Dosa
    Sowmya M.

    Such a cozy hole in the wall. I'm South Indian and have been fiending for some South Indian food so this hit the spot (especially bc it was a rainy day :)). Service was quick, food was a bit on the spicier side (just fyi), and everything was very reasonably priced. Overall very flavorful, only note is that the chutney portions were bit too small for me & didn't have as much flavor. Not pictured: salt lassi (VERY good), palak paneer (creamy & mild so it helped cool the spice from other dishes)

    PALAK PANEER (GF) SAMOSA (V) MANGO LASSI
    Colby V.

    First time at Vegz and i was so happy that i stopped in. i ordered the Palak Paneer, Samosa and mango lassi. Palak Paneer came with rice. i dined in and was pleasantly surprised about how delicious my food was. the samosas was honestly the best samosa i have ever had. Palak Paneer is one of my favorite Indian dishes and theirs is really good! it's creamy and thick and i would definitely recommend giving it a try. Thanks Vegz i can't wait to eat again!!!

    MYSORE MASALA DOSA(V/GF)
    Lord Edwin C.

    Does Ciara own this spot, because they said I'ma hit you with a dosa! Despite the relatively wide South Indian food scene in the DMV, few execute their dishes with the level of precision of the good folx at VEGZ. We ordered the SAMOSA CHAAT, UTHAPPAM, and MYSORE MASALA DOSA, all vegan, all delicious. I forgot to snap a photo of the Samosa Chaat, but please know that it's a hearty way to start your meal... and oh so satisfying. It's spicy, packed with robust flavor, crisp texture from the samosa, a creamy mash of peas and potatoes. I'll admit, Uthappam (and Idli) aren't my favorite street food. They're always so damn dry and chalky! Not at VEGZ. Beyond the silky, creamy texture of the pancake, the vegetables were delightfully sweet and perfectly paired with the Sambar (which was savory and spicy. And they're inexpensive! For $20, you can split an appetizer, have a huge dosa, and a drink! Periodt. Lastly, the staff was so friendly and welcoming. We had some questions and had to share dietary requirements.

    Gulab Jamun
    Julie C.

    I had an excellent take out experience at VEGZ. As a huge fan of dosas, I couldn't help but hit this place while on travel. I ordered my go-to masala dosa and splurged on gulab jamun for dessert. My order was ready exactly at the time they estimated and was well packed. After a several-block walk in the cold, everything was still hot when I unpacked it. I normally avoid doing takeout for a dosa out of concern that it would get soggy, but this one was beautifully crisp, even near the filling. The amount of masala filling was just right, and perfectly seasoned & cooked. It came with two chutneys and a generous amount of sambal. The chutneys were good, but be careful with how much you use if you are sensitive to spicy food. The gulab jamun were pretty tasty. They were a little smaller than I expected, but it worked out well because the dosa was so big and filling. I'd highly recommend VEGZ and will definitely return if I'm in the area again.

    Gobi dosa
    Eli C.

    VEGZ has legendary food (even enjoyed by meat eaters), great service, and is excellent for casual get togethers. There's a few picnic tables that fit families and groups as well as limited seating by the window. Gobi dosa (cauliflower) is my go-to!

    KADAI PANEER (GF) and SPINACH CHAT (V)
    Lily B.

    Had been walking by this spot for so long and finally decided to check it out. The menu is huge and was honestly a bit overwhelming even for me (I'm quite familiar with Indian food.) I asked the server what was his favorite dish was that he'd recommend. He recommended a spicy paneer stir fry with peppers and onions. I thought it was okay, it got a little monotonous after awhile. The peppers and onion were also a bit too crunchy and the sauce was quite oily. I also got the spinach chaat, which was solid but was not as good as other versions I've had. While prices were expensive that portions were decent. The storefront is below ground, with dine in seating along one side of the space. They seem to do a good carry out business

    PALAK PANEER (GF)
    Ailun H.

    VEGZ (a vegetarian/vegan Indian restaurant) has been on my list for a while, and I was craving Indian food this past Thursday evening so I got it delivered off Uber Eats. The food was warm and was packaged neatly. Both entrees came with a side of basmati rice. I wish it came with more rice per entree because I still had a lot of curry left after plowing through the rice. PALAK PANEER - 16.99 This palak paneer had a chunky, almost pasty texture (I could make out the diced onion pieces and spinach stems), and it was very flavorful and well-spiced. There was a good amount of paneer too. However, I thought it was a bit too salty and oily, but I guess that's what gave it lots of flavor. DAL MAKHANI - 13.99 The dal makhani was also pretty chunky. I've only had it a few times, so I can't speak on authenticity, but my preference is a smooth and creamy dal makhani, so I probably wouldn't get this again here. Flavors were fine, but nothing mindblowing. I saw that VEGZ is known for their South Indian options like their dosas, so I'll try those next time!

    PANEER BIRIYANI(GF)
    Suzie Z.

    Heard so much good things about this spot that we've finally managed to visit here on a Sunday evening for dinner. We split both mains and were stuffed to the brim. The mysore dosa is huge and absolutely delicious. It's on the spicier side so if you're not used to Indian spices, please ask for a milder version. It hit all the spots for me and we left our mark on the post it notes wall. We will definitely be back to try out more delicious food on the menu!

    Bansari M.

    This seems to be a highly rated place on a lot of food apps, but I genuinely think this is just an average place for vegetarian Indian food. I was craving Gobi Manchurian and that is exactly what I ordered but I was below-impressed by what was delivered. Manchurian was crispy as I asked, but the sauces were overly sweet. The Gobi pieces were small florets. The Gobi Manchurian which is an Indian street food staple was nothing to rave about at vegz. The pieces of naan were okay and felt more pita like than naan. I had specifically asked for disposable utensils but I got none so guess what? I had to use my fingers to eat. Overall, I think it is an okay place and probably overly hyped.

    Kylie D.

    First time coming here with my friend and two people he was showing around town. Small and intimate. Service wasn't the fastest. We ordered a few dishes to share. The eggplant dish Baingan Bharta and the Gobi Manchuria were my favorites. The food was served in disposable dishware, which was off putting and also kinda wasteful. I'd suggest to the restaurant to switch to proper plates!

    Rumesh V.

    I have been there a couple of times and have also ordered food from DoorDash. Some of their food is good and the others are alright. Taste is not consistent. One of the reasons I have gone back here is because not many restaurants in DC offer dosa which is one of my favorite South Indian food. The lentil sambar that comes with dosa is not that flavorful here. Chutneys are alright. One thing I would recommend is their poori baaji. It's really good. Daal chawal (lentil rice) is alright as well. Chole bature can be a hit or a miss. Service is good. Ambiance is alright.

    PAPDI CHAT (V) MASALA DOSA (V/GF) SAMBAR (V/GF)
    Fiorella H.

    This place is a solid 4.5 (giving it 5 really because I completely enjoyed my meal and can't wait to come back and try some other dishes too!). The place itself is a teeny tiny spot located in the heart of Adams Morgan, a casual sit down restaurant that will bring your order quickly! Everything is fresh and the portions are tremendously big! So you can imagine a group of 5 people and their plates barely fitting in one table (here is all about the food!). Starting with the Papdi Chat (6.99) it was a great appetizer to share at the table, it was a well balanced dish speaking of textures and flavors! Crunchiness of the fried puris, mushiness of the spiced chickpeas, creaminess of the yogurt and the tang/zest of the chutneys made this one of my favorite appetizers and I will gladly eat it all hahah. My friends ordered the Masala Dosa ($12.99) which is basically an Indian savory crepe (crispier than your French crepe). The potatoes were cooked nicely with masala spices and played beautifully with the crisp exterior of the crepe! All the Dosas comes with red chutney (that I assumed had tamarind) and sambar! You get to dip or pour their content onto your dosa. I had the Paneer Dosa ($15.99) which had shredded paneer cheese, and it was cooked with some tomatoes. Kind of like a veggie tofu scramble! It was very tasty and I couldn't agree more with people that this was the best of their dosas! We also had a the Dal Makhani ($12.99) it was very aromatic and flavorful black lentil stew/curry. My friend had it before and she likes to top it with some of their green chutney for some tang! Portion is really big, perfect for sharing or to have leftovers for the next day! Overall a great meal for a rainy day!

    Hitakshi S.

    I am very biased with Indian food because I'm Punjabi and for me, my mom is the best cook. Not often do I come across Indian food where I'm genuinely shocked at how good it is and how it comes close to or is better than my mom's cooking. Vegz was definitely one of them. People working there were nice, had a smile on their face the whole time. The restaurant itself is no frills and honestly they don't even need to be fancy because of how good the food is. Their samosa chaat was the best I've had in the DMV area. I wish I got chole bhature because of how good the chole were in the samosa chaat. The Mysore masala dosa was also very good, but boy do they not mess around with spice! The sambar and the potato filing were super spicy which we loved! Thank god for the mango lassi though haha I honestly can't wait to go back and try more of their food!

    PALAK PANEER (GF), NAAN (V), GOBI MANCHURIAN (V)

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    4 years ago

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    3 years ago

    The food here is incredibly tasty. Why there isn't a line out the door every day is a mystery, but I guess we can't complain.

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    5 years ago

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    Paul P.

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    4 years ago

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    Paul P.

    We are grateful for your feedback and look forward seeing you again.

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    Paul P.

    Thanks for the review.

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    We are grateful for your feedback and look forward seeing you again.

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    3 years ago

    I've been here several times and have never been disappointed with the dosas! The staff is friendly and quick!

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    Thank you for the excellent comments .

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    4 years ago

    Understated and excellent. My Indian mother approves wholeheartedly. I only wish I lived closer.

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    3 years ago

    Great good. I'm not vegetarian but loved all of the fishers I got from here. I will go back again.

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    5 years ago

    The masala dosa was delicious! Sambar and chutney were also tasty. Nice little place to have a quick sit-down meal.

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    Page 4 of 7

    Ask the Community - VEGZ

    Do you provide gluten free options?

    most of the menu is gluten free, except for some of the appetizers and the naan / other wheat breads (but they do have idiyappam, which is rice based)!!

    Is there outdoor seating?

    Only indoor

    Don’t See Your Question? Ask Away!

    Bindaas

    Bindaas

    3.6(399 reviews)
    1.3 miFoggy Bottom
    $$

    Bindaas is one of my favorite Indian restaurants in Foggy Bottom. The space strikes a great balance…read morebetween modern and inviting, with an industrial aesthetic softened by colorful textiles and intricately pierced screens that give it warmth and character. Sidewalk dinning under saffron umbrellas is lovely on a nice day and perfect for people watching a couple blocks from the White House and World Bank. The service is consistently excellent. The staff are knowledgeable about the menu, happy to make recommendations, and genuinely friendly without ever being intrusive. The cocktails are creative and well-crafted, making this a great spot whether you're stopping in for dinner, happy hour, or meeting friends before a show. The combination of flavorful food, thoughtful design, and welcoming hospitality keeps me coming back.

    This Bindaas location recently rebranded to Bindaas Bowls and Rolls. The atmosphere is not as good…read moreas it used to be, but the food is still good. I have always loved their chaats and I still do. The nice thing about the rebrand is the pricing is a bit lower than it used to be. They said that they are trying to attract more customers with lower pricing because they heard many concerns about the economy. I appreciate a restaurant listening to it's customer base. I recommend the bhel Purina and the fried cauliflower. I'm sure all of the chaats are good. The only thing I didn't love was the vegetarian bowl. I thought quinoa was strange with Indian food. The mango cheesecake was surprisingly light and refreshing!

    Photos
    Bindaas - Inside

    Inside

    Bindaas - Kathi roll , Spinach Kofta bowl with tika masala gravy n white rice

    Kathi roll , Spinach Kofta bowl with tika masala gravy n white rice

    Bindaas - Work of Art Cocktail

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    Work of Art Cocktail

    G.O.A.T. Room - Chicken Shammi Kabab Half Chilli Chicken

    G.O.A.T. Room

    4.5(235 reviews)
    1.3 miDowntown

    Wow! We had such an amazing experience at Goat Room Indian Cuisine! Being from the Bay Area, where…read morewe have some incredible Indian food, I came in with high expectations--and this place completely exceeded them. Every dish was packed with rich, authentic flavors and perfectly balanced spices. We ordered the Chicken Tikka Masala, Veggie Korma, Shrimp Korma, garlic naan, cheese naan, plain naan, fragrant rice, and tea. The owner also recommended an appetizer, and we're so glad we listened because it was absolutely delicious! The service was just as outstanding as the food. The owner personally checked on us several times, made thoughtful recommendations, and made us feel so welcome. Our waiter was attentive, friendly, and made sure we had everything we needed throughout the meal. If you're looking for authentic, flavorful Indian cuisine with exceptional hospitality, this is the place. We loved every bite and can't wait to come back. Highly recommend!

    Great service, delicious food, and a great central location. The GOAT Room looks to give you the…read moreGreatest Of All Time experience and their food will certainly have me coming back. The Palaak chaat was packed with flavor, lamb samosas were really tasty, and I also enjoyed the spinach rolls. They have a number of share and signature dishes and Indian-fusion cocktails. The outdoor patio was nestled near a beautiful garden and the interior was modern and chic. Looking forward to another visit and coming back with a larger appetite.

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    G.O.A.T. Room
    G.O.A.T. Room - Aloo Tikki w/ tamarind sauce

    Aloo Tikki w/ tamarind sauce

    G.O.A.T. Room - Plate from the G.O.A.T. Room special

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    Plate from the G.O.A.T. Room special

    Rania - Dhal Makhani, rice and garlic naan that came with the main course

    Rania

    4.4(269 reviews)
    1.8 mi
    $$$$

    This was my first experience at a Michelin star restaurant. I opted to try the chef's tasting menu!…read more Service was beyond my expectations. I don't eat pork, so they made reasonable accommodations. I saw online that they're know for the happy hour and fun drinks! I did try a mocktail that paired really well well my dinner. Let's get into the food. I tried tuna tartare for the first time. I was nervous before I had never eaten that type of food. LOVED IT. because I had so many courses, I'll speak on my favorites. The Lamb Kebab was superb! I'd over it again on Wednesday's when they have à la carte. The dessert, the chocolate tart, remarkable. I'd definitely eat that again! The restaurant itself was very clean! It would be great for a date night! I did go by myself to fully enjoy the experience, but I'd love to return with a special someone!

    We came here for Restaurant Week lunch ($35 for three courses). Since Rania has a Michelin star, I…read morewas expecting service to be top-notch... it was mediocre. The first time I went to Rania, it was shortly before they had received a Michelin star, and service was truly exceptional. Since returning, the quality of service has continued to wane. We were actually celebrating two birthdays, but aside from the "Happy Birthday" wishes from the hostess checking in, no further birthday acknowledgments were given. We didn't make a big deal about the birthdays, so I'm not dinging them for it (just something to note). Service across the board was pretty taciturn. The first course dishes were great! They were brought out super quickly; it felt like an express lunch. I ordered the potato samosa, and my friends got the chicken kofta and shrimp koliwada. The samosa came with two pieces, the chicken kofta came with three meatballs, and the shrimp came with three pieces. I really enjoyed the shrimp koliwada which had a lightly crispy batter. The chicken kofta was served in a tasty creamy truffle sauce. The samosa was good but pretty standard - nothing special. My ranking would be 1) shrimp koliwada, 2) chicken kofta, and 3) samosa. For the second course, I ordered the monkfish moilee. As tempted as I was to order the cashew butter chicken, I've had it before and opted to try something new. (Note: Since this is fine-dining, Rania's take on butter chicken is chicken placed on top of the makhani sauce instead of marinated in it.) The upscale of it all takes away the saucy goodness that I love in a butter chicken curry. As for my moilee, I didn't feel like it was anything to write home about. The coconut curry was nice and velvety, and the monkfish was cooked fine, but it didn't wow me. I got to try my friend's short rib - while my piece was deliciously tender, her primary piece was fat, which was disappointing. I do appreciate the complimentary extras that were included with the meal - naan, basmati, and black daal - but portions were skimpy. I feel like I'm looking a gift horse in the mouth, but the black daal bowl was not even half-full - it was a very thin layer (shared amongst two people) - I suppose meant only to be a taste. While I get that the normal menu price is four courses for $90, the cost-cutting measures to slim down the offerings for a $35 three-course lunch were apparent... it felt like we got a third of a serving. We did enjoy dessert. I opted to try the Kesari Mango, which was a frozen yogurt (perfect for summer) with sesame brittle for texture. My friends ordered the chocolate tart which came with masala chai ice cream. I would definitely order the chocolate tart again - it was like a chocolate lava cake in the best way. The chocolate tart was the most memorable dish from the whole meal. Overall, I didn't leave feeling like I had a Michelin experience. Plating was refined, but admittedly, I was still hungry afterwards. We also sat in a booth and the table arrangement made it awkward for the server clearing plates and doing drink refills. I do think dessert is where Rania shines (I'm still thinking about that Shrikhand Mousse from my very first visit). They also have amazing, show-stopping drinks (but I'm not a big drinker). I'm not ruling Rania out completely, but I still prefer Rasika.

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    Rania - Table decor

    Table decor

    Rania - Gobhi Manchurian Tomato

    Gobhi Manchurian Tomato

    Rania - This is not lassi

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    This is not lassi

    VEGZ - vegetarian - Updated September 2026

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