You won't be impressed with the inside of the restaurant but sit and enjoy the service and the…read morefood. Out surgery was very attentive, we were the only ones there I guess it was early. A few more people straddled in shortly after. Pizzas were order all around. Two of the meat and one of pepperoni. The menu states that these are enough for two people. The pepperoni came out first and was oblong that my granddaughter said it wasn't a pizza it was an abomination! She's a pizza connoisseur. Hers came out cheese only until she said she found a piece of plastic in it. Server took it and the "piece of plastic" back and the chef said it was fennel. They made her a new one anyway and took her meal off the bill. No complaints regarding the meat pizzas and they had enough to take home. Now the bruschetta was absolutely delicious and fresh. I could have eaten that and the bread all night. They do the a bar.

Manni's is the type of restaurant where everybody will find something they like. It's great for…read moredate nights. It's great for family meals. It's just a great restaurant. I've been here a few times and these are my top 10 must order items in no particular order, Herbed potatoes Mushroom risotto Vegetable medley Parmesan polenta Roasted brussel sprouts Italian sausage stuffed mushrooms Manny's nachos The Italian stallion burger Italian cheese steak Pasta and pizza I'm a sucker for potatoes. Absolutely love them and usually order them at any restaurant I go to. The mashed ones here are so soft and creamy with just the right amount of of garlic, rosemary and thyme I absolutely love risotto and it's hard to find a good one here in East Texas. At Manni's they're doing something right because they're mushroom risotto is absolutely delicious. They use wild mushrooms, sauteed with white wine to make an absolutely delicious risotto The vegetable medley is a mix of zucchini, squash, cauliflower, mushrooms, and broccoli. Everything is sauteed perfectly in olive oil and it's a perfect addition to any meal Not many people like polenta. I guess it's an acquired taste, but I absolutely love polenta when it's done right. the polenta here is just perfect with the right amount of seasoning and parmesan cheese The roasted brussel sprouts are perfectly roasted served with a garlic aioli and a balsamic glaze that is mouth-watering delicious. They top it with crispy onion rings and pancetta to give you a nice crunch with each bite Stuffed mushrooms are anything but basic. They taste absolutely amazing and the marinara sauce goes perfectly with it Manni's nachos are such a wonderful Italian take on a Mexican classic!!! topped with cheese, alfredo sauce, artichoke hearts, black olives, banana peppers, and your of protein. Let's talk about that Italian stallion burger. First of all, I absolutely love burgers. They are my absolute favorite food item and I was so happy and surprised to see one on the menu. They use a Angus Patty top it with fried egg, provolone cheese, lettuce, tomato, red onion and banana peppers. This thing is huge and so delicious. Every item compliments each other so well that you get the perfect bite every time. Number 10 on my list pizza and pasta. Yeah I know they're two different dishes. They both deserve to be on my top 10. It doesn't matter what pizza or what pasta dish you choose. You are definitely going to enjoy every bite of your meal.

Can't say I've ever had a bad pizza from Moe's. They're a little pricey compared to others, but…read moreconvenient. The chicken wings are fantastic, but a little small for the price. Service is always friendly and on time.

We stopped hungrily on our roadtrip. This place is a gem. It's one of those home town pizza…read moreestablishments that brings me back to my childhood. The food was great. I had the chicken sandwich which was simple and delicious but the bread really stood out, crispy but pillowy soft and insubstantial in a way that balanced the sandwich really well without ruffing up the top of my mouth. The wings were some of the best I've ever had, crispy and they easily fell off the bone. Breadsticks were the cut flatbread style. Nicely crispy outside, soft and chewy inside. The pizza was really good, well cooked. We were full and the chef sent out some cheesecake that I had to tuck into. I felt welcome and cared for, this is a place every home town needs. Our server was genuinely friendly and attentive. Come here and you won't leave hungry or disappointed. It's a great bite and a great value and I'm looking forward to going back.

As Charlotte once called Wilber, this is Some Pig. We arrived early and were sitting in our car…read more One of the staff came out and waved us in. Who does that anymore??? From that moment forward, the service was impeccable. They tell you a story of their food by way of pictures on a tablet-Clever pig. We started with the housemade pesto bruschetta. Then the chicken parm with spaghetti ragù and Country lasagna. Both dishes tasted fresh and delicious. The food comes out fast and hot. They have a small wine and beer selection. The tiramisu for dessert was one of our top 10 ever! Thanks to the staff for a great dinner!

We showed up about 45 minutes before closing (I know--not the best timing!), but the staff couldn't…read morehave been more welcoming. Our server went above and beyond, offering great recommendations and even showing us pictures of the dishes. The food came out quickly and was absolutely incredible--packed with flavor and truly delicious.

Zen Kitchen really feels more like a quirky little pizza shop you might find in a larger city like…read moreAustin. The restaurant holds about 50 people, and there are individual chairs, small tables, or community seating for the arrangement that suits your party. The menu is impressive, offering lots of unique ingredients, and the food tastes fresh and delicious. I ordered the Pizza lunch special, with a small personal pizza and a salad. I really appreciated the use of reusable trays and tableware. The staff is very knowledgeable about the food, and refreshingly knowledgeable about dietary restrictions and allergens. I would be happy to eat here again.

Yes I posted this review on Google, yes I'm posting it here. I don't care…read more To preface, I'm out of town for a business trip. Along with this awful economy, per diem reimbursement is pretty important to me and my family. So, the very first thing I told the bartender was "please make sure my alcohol is separate from my food on the receipt." They nod, as if they understood. Ambiance was great. It was giving industrial burger joint vibes, but they had Harry Potter trivia, very family oriented and clean. When they opened my tab, two bartenders were having trouble getting it to tap because the POS system they use is called "Toast" and while it works, it's not consistent. (Source: Used Toast for years in about 4 different restaurants.) The next question I ask, is if the bartender can recommend me anything. I'm assuming this person was new, because they recommended me the house salsa and all the said about it was "good, and it's homemade," like that was supposed to add to it. I said "I'll check it out on the menu, thanks!" because I was really looking forward to trying something new and local. I also asked for drink recommendations, did not get an answer, just "light or stout." (This place has "craft" in the name and additionally has a huge sign that says "craft cocktails," why not upsell me on something unique, not sure.) I ended up ordering a watermelon Mojito, and the Smoked Gouda & Brisket Pizza. The mojito comes out, it's a regular mojito, absolutely 0 watermelon but on par with something from Chilis. All I tasted was sour, and instead of there being simple syrup, they just toss in a bunch of sugar??? Very odd, wasn't dissolved, but the drink was so bad, every grain of sugar was almost like a break from the sour lol. Few minutes later, I hear my name being called to pick up the house salsa?? They ask if I ordered, bartender asks, and I say no, because I really just wanted a recommendation. Salsa would be the last option for me. The owner/manager I'm guessing takes it off, then hands me salsa. Cool, thank you!! The salsa itself, uhm. It was good. Nothing amazing. You can tell they don't like their flavor here because it just tasted like tomato's and salt. The chips are straight store-bought tortilla chips. Either Tostitos, or the Yellow Calidad brand. Either way, the appetizer was definitely not worth the $6-7 they were asking, so thank god it was free. Alright, cool, got my wannabe mojito, got my house made salsa with store bought chips, listening to trivia, I'm vibing. This is actually where I leave my initial review, all positive because you can tell they're still getting the hang of things. Whatever, as long as my alcohol is split off the bill like the bartender promised me. Pizza comes out. This is where I'm like, yeah this place is pretty mid. It's a brisket and Gouda pizza, so I'm expecting grease. But holy moly, it looks like they took maybe half a handful of brisket, then added a scoop of brisket grease on top of the cheese. "Finished with pickled red onions," bro they put a spoonful of these red onions in the smack dab middle of the pizza. So when you grab a slice, unless you traveled through the pool of grease to spread the red onions, the red onions just fall off onto the plate. Flavor was great, but I had to tilt each slice and use the force of gravity to drain majority of the grease off. Crust had 0 flavor, and at one point was so hard/chewy, it felt like I was biting a bike tire. Alright, still enjoying my time. It's mid food, but the vibe is nice and no one has been rude to me. So I go ahead and ask for a box, and to close my tab. I pack my food, tell the bartender to close my tab. Tab gets back, and instead of giving me the option to pay it after I check the receipt, they just charge it. Once it's been charged, you cannot split the tab. (Again, used Toast for quite a long time) Why even acknowledge my request in the beginning if it's going to be ignored? It takes about 2 seconds to split the drinks off onto a different seat/table/section, so why not even ask if you told me yes in the beginning. All in all, very ALRIGHT place. Wouldn't come back. It's very bland and you'll find a good 15 of these types of restaurants in a single square mile of Austin Tx. If the employees can't figure out Toast, then the ordering system needs to be changed to something more rudimentary. There were 2 different misunderstandings, and while I get it's a newer place, it's quite infuriating to not be reimbursed for such a mediocre experience. 3/10 if you travel, you'll come across a million of these, nothing new. Now imagine this pizza with all the red onions just piled in the middle for artistic pizazz.

We ordered pick-up and even though my phone service was terrible I really appreciate his patience…read more(and he repeated the order before we hung up). We ordered the bacon cheeseburger pizza (hand-tossed) with garlic butter crust. Yum! Very good, definitely beats out any chain pizza place around. I could use a bit more sauce but I had a side of that yummy marinara with my mozzarella sticks and those yummy Rolly boyz! Extra props to the dude taking my order, he honored a coupon/mention from Facebook even though I didn't pay attention to the date! They didn't have to do that. Last thing we ordered was a S'mores pizza which will keep me coming back. That thing was insane... the crust was almost like a pie crust with a layer of graham cracker crumbs, chocolate, and then marshmallows. Seriously rich!! They have a a nice little spot with a few tables and chairs inside and a Ms. PAC-Man machine!! Super sweet! We will be back!

We got our food to go, it's always delicious & hot. The staff are always so nice! It's a small…read moreplace in Liberty City

Aside from having delicious perfect new York style pizza, the Phillapazzo's are wonderful beautiful…read morepeople! I can't say enough how wonderful Pietro, Stephen, Joseph, and Rose are just the best! Our families have known each other since the 70s. Gold star people they are. Love y'all and thank you sooo much

Pietro's is a great little Italian joint near our home. The food is always good! We love their…read morepizza by the slice - huge slices - as well as their pasta dishes! The service is always quick. The good is prepared ahead of time the heated just before being served. The dining room is quaint, but we generally order take out because of the convenience.

Quick and easy lunch. Salad bar is good. All u can eat. Basics like mixed greens lettuce and sides…read moreof everything from potato /macaroni salad onions eggs olives pickled okra and pretty tasty blue cheese but there's other choices. Gets pretty busy for the 1100 lunch rush. Worth the $10 for a sit down restaurant meal. Plenty of booths to sit at. Clean and tidy. It's the local gathering spot for all folk.

Quick and easy buffet!! Pizza was decent, bread was good. Don't waste your time on the pasta! Try…read morethe desserts! I really went for the salad bar and it did not disappoint!! Two kinds of lettuce, tomatoes, cucumbers, olives, egg, corn, pasta salad, and multiple offerings for dressings and toppings. Ranch is great! Tea was just ehh. Not a great setup. The place needs to be remodeled. Seems like they built it in the 70s and it has not been updated since then... There's a small arcade but I didn't visit! A little pricey, but it was convenient for us!

I love this place. The pizza tastes like how I remember most pizza tasting in the nineties, and…read morejust like everything in the 90s, the pizza was better back then. Kidding! Kind of. The pizza is really good, the meatball sub was exactly what a meatball sub is supposed to be, and the staff is great.

Finally got to try this place after all the hype and it did not disappoint. Everything was…read moredelicious - sandwiches, pizza & cheese sticks and the staff was super nice. Can't wait to go back.