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    Cafe Italia

    3.8 (143 reviews)
    ModerateItalian, Seafood, Pizza
    Closed 11:00 am - 9:00 pm

    Cafe Italia Photos

    CAFE ITALIA ATMOSPHERE

    What's the vibe?
    Quiet
    Casual
    Romantic
    Good for groups

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    Recommended Reviews - Cafe Italia

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    The M.

    Really good Italian by authentic Italians! Stopped in never mind the construction, disregard it being in front of a motel and was rewarded by a great lunch served by exceptional people.

    Veal Parmigiana
    Gary K.

    So, while visiting the lovely town of Marshall, Texas, I decided to grab some Italian at this place Café Italia. Let me say that it's far from authentic. The sauce was terrible way too much oregano and quite over seasoned. When I cut into the veal I was surprised, no breading whatsoever. Now let me say that I am aware that authentic veal parmigiana is made with breaded veal and then sautéed in a pan with oil so it comes out Friday as if it was put into a deep fryer. As you can see here, no breading whatsoever. I did ask the waitress and she went to the kitchen and came back to. Yes it's breaded, but it's a light dusting on Friday. Well let me see I didn't see anything and I'm sure it was probably absorbed by the oil. I will tell you there is a finished piece of processed veal I ever had. Didn't taste too bad, but it was definitely process and you can tell him and frozen. Not out of the ordinary, though. That was far as the spaghetti with standard dry pasta. It was not fresh as they say on their menu. No possible way was that fresh pasta. Definitely dry. I also see the sauce too again over seasoned way too much seasoning especially oregano. And I'll tell you it reminds me of going to a Greek own diner, and getting pasta. It seems like a Greek tomato sauce more than an Italian. And it's definitely not find dining as they say.

    Seafood Alfredo
    Alyona Z.

    1/9/20 Came here for dinner after being on the road for a while. Yelp shows me this restaurant and how great it was, so here I came. I ordered the seafood Alfredo and shared mussels as appetizer, my coworker ordered the lasagna. Our food came out pipping hot but it was so delicious. I sincerely appreciated the establishment staying open for us to be their last order. Every bite was yummy and the service was great. Will always return here if in the area. Also this place is BYOB, so bring in whatever you'd like to drink.

    Ordering the chicken piccata: Me: "Can you please add artichokes to that?" Them: "No, 'she' won't do that." Me: "But you have like 5 other things on your menu with artichokes. I'm happy to pay extra." Them: "We can't do that." Me: "Can I get a side of artichokes on a separate plate?" Them: "No." Me: "I'm confused. You have artichokes in one of your salads." Them: "If you want something with artichokes, might I suggest..." Me: "No thank you... I'll take the chicken piccata." Tip: if you aren't willing to accommodate simple customer requests, that's totally your prerogative. Probably best not to expect positive reviews though. You also might consider relocating off the main highway where people from out of town, and who may have out of town service level expectations will be less likely to stop in to try your establishment. The food was ok. Service was awful. If you are from out of town, just keep driving. This place has a very strong "locals only" vibe. And by the way, artichoke hearts are more common than not in chicken piccata. See pictures. Cheers.

    Meatlovers Pizza (Medium)
    Brea R.

    A hometown favorite for good reason! I've never had a meal or experience from here that wasn't great. The staff always provides wonderful customer service. On my recent visit, I ordered a meat lovers pizza that was delicious. So much better than main stream pizza joints. I will continue to go back to Cafe Italia!

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    11 months ago

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    3 months ago

    Excellent service and food. So relaxing and we know we will get wonderful food! I highly recommend! We will always return!

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    6 months ago

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    2 years ago

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    5 months ago

    Just a great experience. The pasta combo is yummy and the cook and waitresses can't be beats

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    10 months ago

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    6 months ago

    This is true Italian food. Made fresh. Service is exceptional and everybody is very welcoming.

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    1 year ago

    Very friendly. Great food. Fast service. Just what I needed after a long taxing drive!

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    1 year ago

    A little gem tucked away that you would never know existed. Great food and great service.

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    3 years ago

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    2 years ago

    Awesome pizza and veal piccata. The bread and pizza and pasta are all made in house.

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    6 years ago

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    3 years ago

    We go for lunch weekly. Always a nice break to the busy work day. The food is always good!

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    3 years ago

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    3 years ago

    Great restaurant. The lasagne is absolutely amazing. This is my go-to for great Italian home cooking.

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    Page 1 of 4

    Ask the Community - Cafe Italia

    Review Highlights - Cafe Italia

    We ordered chicken Murphy, veal Jerusalem, Stromboli, side salad with house vinaigrette.

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    Buffalo Bell - Snowcrab and crawfish

    Buffalo Bell

    4.2(57 reviews)
    21.3 mi

    This is a solid 1 star review. The place was empty except…read morefor a table of two (should have been an obvious sighn). Server was nice but very timid. Was not impressed that I couldn't get what I wanted. I wanted the Mac & cheese balls - they were out and I got a explanation of how its a specific cheese thats used and is hard to find so they never have it to make them - ok take it off the menu if she never has it to serve. Disappointed. Next I wanted a cup of chicken gumbo. Server tells me "she hasn't told me if shes made it or not"...im sorry what? (As someone who served/bartended for 20 years, you always know what's available at the start of your shift). So now being very disappointed again, I settled with the Philly Cheese steak and fried pickles. My son ordered the wings and fried rice. My husband and daughter were going to split the seafood boil and we got her the chicken tenders with fries as a back up because shes been begging for a seafood boil and we wanted to treat her to one after her school musical. Let's cut to the food - mind you, nothing came out at the same time. It took far too long for the fried pickles to come out. They were VERY salty and extremely crunchy. (Over cooked). A good 15 minutes later came out the oysters for my husband. He liked them - nothing special. My sons rice was next, a good 20 minutes after the pickles. This was probably hands down the best thing they have on the menu! Then came his wings - he said they were good. They were definitely drowning in a hot sauce bath. Next thing to come out was my daughter's chicken strips with fries. She said it was ok. She only ate 1 chicken strip and a few fries. (She wanted the seafood boil!) Then came out the seafood boil. The #3 on the menu. Hubby pulled some crab out for our 8yo daughter to have the first bite. She chewed once and spot it out because her mouth was on fire. This led to tears of it being toooo spicy! Hubby took 2 bites and the same thing. He spit it out because it was too spicy. Extremely disappointed at this point. Then came my sandwich. Something simple, right? Nope, not for this place. Burnt bread - too hard to bite into. The sandwich was dry AF and the meat was over cooked. I had one bite and Hubby took one bite. We were not impressed by anything here. The server came to ask me about the food when I was going up to get our bill and pay. I told him it wasnt great and the seafood was too spicy. He stated he told the cook to not make it spicy since a kid would be eating it. I said "it was fu@!ing covered in seasoning". ((OH we were also sitting outside so the lighting wasnt tooo great)). So then, the cook/owner whatever lady asked me about it and I told her how it was. She said "I can rinse it off in the pot", I told her it was fine, we were done. She basically told me she didnt season it much and its how it is. Well, bish, yoir cooking is trash. And to top it, the other couple in there said and I quote "bro, can we get 2 waters? This is too spicy"....sooooooo shes over seasoning her chit, and over cooking easy stuff. My advice to the cook, maybe you should listen to the customers. We spent almost $130 on food plus $25 tip to the serve. He told me he couldn't do anything other than take the drinks off the bill. (Insert eye roll)... it wasnt about the money or getting anything for free. Its the cook/owner taking accountability and maybe just MAYBE apologize that you did in fact, over season the chit out of the food! Zero stars. Sadly I had to put one star to do this. Will not return or recommend to anyone. Good luck keeping that place open when you dont serve everything onto the menu, over season and have an empty restaurant at dinner time on top of having slow cook times. Also, all the food should go out at the same time.

    Got rice with chicken. Rice was undercooked a few minutes. Not enjoyable at all. I had added…read morechicken but not much flavor and offset by hard rice. Nasty, threw most of it away. Wife got surf and turf. Two shrimps, middle of the road. Two onion rings, small and floppy. Burger was like a frozen party and only half seasoned. Overall, garbage foe the price. If I paid three dollars, I wouldn't complain!

    Photos
    Buffalo Bell - Restrooms

    Restrooms

    Buffalo Bell - Snow crab and  crawfish

    Snow crab and crawfish

    Buffalo Bell - Crawfish and queso loaded baked potato

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    Crawfish and queso loaded baked potato

    Skipper's Pier Coastal Cajun Kitchen - Crab Boil Pot and Fish and Chips! Rare find here in East Texas!!

    Skipper's Pier Coastal Cajun Kitchen

    4.1(113 reviews)
    34.2 mi
    $$

    I went to Skipper's Pier in Gladewater thinking I was just grabbing dinner. Instead, I had one of…read morethose meals that makes you sit quietly for a minute afterward questioning why you ever eat anywhere else. The seafood was ridiculously good. The shrimp were cooked perfectly, the seasoning was on point, and everything came out fresh and hot. I'm convinced somebody in that kitchen has a direct connection to the Gulf because there's no reason seafood in East Texas should taste that good. The place was busy, the staff was hustling, and somehow everything still came out fast. By the end of the meal I was already planning what I was ordering next time before I had even paid the check. If you leave Skipper's hungry, that's honestly a personal decision.

    I went here with my dad who was born and raised in the area. He explained that we should go early…read morebecause they can get really busy, really quickly. So we went at around 4:45 in the afternoon on a Friday. There was already a 20-30 minute wait for a table inside, but instant seating on the patio, which we took. I'm breaking this into two scores--the food which is the most important, and the service (not just waitress, but overall). Food 4.5 stars--not perfect, but very good. Service 3.0 After getting seated on the patio we were told the server would be out shortly. After about 15 minutes I went back in to ask for menus--coincidently the person that seated us was telling the server that they had people at our table, so I turned around and went back out. Shortly thereafter we were given menus and we ordered drinks. Dad got 50/50 tea and I got water and a whisky rocks which confused the waitress. "So like, with Coke?" No, ma'am, just the whiskey poured over rocks, whatever your house whiskey is, I'm not that picky. We already knew what we wanted and ordered the catfish filets with fries, and fried okra. The food came quickly, but still no drinks. Eventually those came out. My whiskey was in a larger glass, not a whole lot but enough not to complain. The waitress then asked if I wanted a straw for it because she wasn't sure. She might have been new to service, so I'm not upset, I was more amused. She is working at a bar/restaurant but perhaps the servers are kept seperate and she's not used to running for the bar. The food was excellent. The catfish was freshly fried, the outside a good crunchy crust and the inside darn near dissolved it was so tender and moist, not even a hint of being over or under done. Excellent flavor, it didn't need the house made dips (a tartar and a cocktail sauce, both great), but they complimented it. Tartar was heavy on mayo flavor than traditional tartar, but you could still tell what it was. Cocktail sauce seemed fairly standard, I guess I can't promise that one was house made. Two jalapeno hush puppies came with it. They were standard fair, a little bit of spice, enough to enjoy while letting non-spicy people still tolerate it. Crunch went deep, the center was cooked but a lot less of the ratio than the crunch outside. Fries were also standard, but fried well, good crunch and fluffy inside. Fish was the absolute star, it was "close your eyes and enjoy" good. Fried okra was bland. It was crunch on the outside, soft but not gooey on the inside so they treated it well to reduce the slime, but it didn't stand out from any other fried okra I've had. Wouldn't get it again, but it was cheap. Didn't get checked on very often, I think we were offered drink refills when we asked for the check. Got the bill. Fish plates, $16. Okra side: 3.50. My one ounce of whiskey, TWELVE DOLLARS. I don't know if she rang it in wrong, or if their prices are just ridiculous for that stuff. Lesson learned, don't order alcohol here. But most certainly order the fish. Service lacking, perhaps still learning, fish was absolutely wonderful.

    Photos
    Skipper's Pier Coastal Cajun Kitchen
    Skipper's Pier Coastal Cajun Kitchen - 1/2 shrimp and 1/2 crab boil spicy

    1/2 shrimp and 1/2 crab boil spicy

    Skipper's Pier Coastal Cajun Kitchen - Outside sign

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    Outside sign

    Taste of Caddo - Chef salad

    Taste of Caddo

    4.2(44 reviews)
    18.1 mi

    Once again we discovered that not many restaurants are open on Monday, Tuesday or Wednesday in…read moreJefferson. Oh well, we stumbled into Taste of Caddo and were glad we did and that they were open because we were hungry! It's a decent sized small establishment with maybe 15 tables. The decor is East Texas/Louisiana which goes perfectly with the name. There were 6 of us, we were staying in RVs at the state park but wanted a break from doing our own cooking. The server seated us quickly and we soon ordered drinks. A few minutes later after the drinks arrived we put in our food orders. I decided to have a good old fashioned hamburger, they called the one I ordered a Swamp Burger but there was nothing swampy about it. 1/2 lb of meat, cheddar cheese, grilled onions and mushroom son a brioche bun and served with a good size helping of home made fries. My wife opted for lighter fare with the Chef Salad. Both of our meals were great and our friends enjoyed theirs as well. The place is quite casual and I imagine popular with locals as well as tourists. They were in no rush to get us to vacate our table, we finally had to ask for checks. Our server said, "just meet me at the register" so we lined up and paid our bills. When in Jefferson, give Taste of Caddo a try, they are doing a great job of serving up good food and hospitality.

    The Taste of Caddo was quite a treat! My husband had the swamp burger (think Swiss mushroom) and…read moreraved about it. He said the beef was tasty, well seasoned, and seemed home/hand made. I had the clucker- grilled no bun with salad and enjoyed it very much. The ranch dressing was DELICIOUS. The people were kind and the atmosphere welcoming. Very enjoyable!

    Photos
    Taste of Caddo - Swamp burger and fries

    Swamp burger and fries

    Taste of Caddo - Burger basket. Burger is very thick and good size. Had a great flavor and I couldn't finish it.

    Burger basket. Burger is very thick and good size. Had a great flavor and I couldn't finish it.

    Taste of Caddo - CFS was not disappointing and large size.

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    CFS was not disappointing and large size.

    Cafe Italia - italian - Updated May 2026

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