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    Vero Cucino Rustico

    3.8 (179 reviews)
    Closed 11:00 am - 9:00 pm

    Order Vero Cucino Rustico Takeout or Delivery

    Vero Cucino Rustico Photos

    VERO CUCINO RUSTICO ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Good for groups

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    Recommended Reviews - Vero Cucino Rustico

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    Chicken marsala
    Gail P.

    I've read a lot of reviews and we decided to try Vero Cucino Rustico . It definitely has a pizza place atmosphere. Not sure if it just was a bad day, but the waitress wasn't very welcoming. We ordered the prosciutto wrapped figs for an appetizer. The figs were very dry and over cooked . I had New York Strip for dinner it was just ok nothing special. My husband had the chicken marsala which was very good. The chicken was moist sauce was very tasty pasta done perfectly. I wouldn't say the pasta was homemade. Overall, I would just say it was just (OK ).Next time, I'll definitely try the pizza. It looks delicious.

    Margarita pizza

    We went to see we 3 trio Saturday night and we had a great time! The minute we walked in the staff took great care of us, Natalia made great cocktails, and Katie was our server. We both got pizzas and they were absolutely delicious. We will definitely return.

    Shrimp scampi (soup lol)

    Ambiance: The restaurant has a good location with easy parking, which is definitely a plus. The interior is divided into two main dining areas: one on the left for regular dining and another on the right that includes a bar. The decor and table placement are decent and practical, though nothing particularly fancy or memorable. Overall, it offers a comfortable enough setting for a casual meal. Service: Despite the restaurant not being busy, the service was slower than expected. Though we didn't have to wait that long for our appetizers, our entrees came out after more than 40 minutes. The server was friendly and made an effort to engage with us which I appreciated. However, there were a couple of things that could be improved. First, when asking if we wanted a salad, she phrased it casually enough that it sounded like it was included with the meal. Not everyone enjoys salads, so it would be better if the server clarified that it's an additional order. Second, the repeated offer for drinks, asked about three times or maybe more, felt a bit pushy. I understand it might have been a way to fill the long wait time for the entrees, but once or twice would have been sufficient. Food: I can only comment on my dish and the one ordered by the person next to me. I ordered the shrimp scampi and unfortunately, it was quite watery. There was enough liquid at the bottom of the plate to fill about a quarter of a 16 oz. glass, which made the linguine bland and the sauce lacking in flavor. It could really use a thicker, richer sauce to hold everything together. I had to add a lot of Parmesan cheese and chili flakes to make it more flavorful. On the positive side, the shrimp itself was cooked fine, and the portion size was decent. The person next to me ordered the lobster ravioli. The sauce was thick but grainy, and while it did have a hint of lobster flavor, there weren't many actual lobster pieces in it. The presentation looked good, but the texture and flavor balance could definitely be improved. My Overall Impression: This restaurant has potential... it's in a convenient location, has a comfortable atmosphere, and pretty friendly staff. However, the slow service and inconsistent food quality need improvement. I'm leaving this review in hopes that it helps the restaurant refine its service and enhance the quality of their dishes, because with a few adjustments, it could be a much better dining experience.

    Hilary J.

    I chose this place for our company event and honestly it was the best decision! First of all, Taso worked so well to make all the food choices perfect. He gave recommendations on what was most popular. The food was INCREDIBLE! It tasted like we were ordering per dish, not for a big party. Plus, it was a beautiful display! We had charcuterie, lemon caper chicken, eggplant rollatini, stuffed mushrooms, penne a la vodka, and salad. The hall they have there is SO nice! They can even change the lighting to whichever color you wanted. We got do our company color! To top everything off, Talia and Kate worked the party and were also incredible. Both of them were SO kind and helpful. Talia made amazing drinks, as well! Taso has an amazing business going and I can't wait to be back. Thank you all so so much!!

    Oreo Mousse cake
    Lori D.

    In search of new restaurant, I haven't been to before, I trusted Yelp & it did not disappoint. Dined at Vero for dinner & sat in the Dining room (there are two sides). The Hostess sat us immediately, & we were brought waters & a basket of bread. I liked that all ingredients to make the classic Italian dipping oil was readily available on the table. In my opinion, the bread was really hard & tough. Not enough where we made a fuss or didn't eat it though. Our dinners were Vero Chicken & Norwegian Salmon entrees. The portions were generous & hot. No sitting under a heating lamp here. My salmon was cooked to a perfect medium & was absolutely delicious. Juicy from the edges to the middle. I don't know if I have knowingly consumed Norwegian Salmon before, but now, it's a favorite. The sheer size alone, won me over. A definite first for me was the tarragon risotto. I'm used to a creamy or cheesy risotto, but this had me intrigued. It was sticky consistency, but not dry. The tarragon wasn't over powering. Vero has a good amount of desserts as well. We chose the oreo mousse cake & cannolis for the ride home. We couldn't pass those up since it's an Italian restaurant. The cake didn't have a chance with our sweet tooths. The cannolis didn't make it home. Everything here, including costs exceeded our expectations & we talked about the experience days later. This restaurant will be a go to when looking for affordable fine dining.

    dessert pizzas

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    10 years ago

    Business owner information

    Photo of Taso K.

    Taso K.

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    10 years ago

    Several times GOOD, Too Many Times NOT GOOD. No consistency and too many issues. Quality ingredients, but often poorly executed.

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    10 years ago

    Brought the family here, the new dinning room was awesome as well as the food!! Good job

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    Page 5 of 5

    Ask the Community - Vero Cucino Rustico

    Do you have a Friday happy hour?

    Hi Christine, We have Happy hour on Wednesday, from 5-8. Trivia the same night starting at seven.… Read more

    Don’t See Your Question? Ask Away!

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    Today was my first dining experience at Cantina Cafe in Middletown. Never knew of this restaurant…read moreup Until this weekend! Such a cute place! Felt like you were dining at your Italian families. It's in the basement and loved how it was decorated! When you see the Sopranos.. you already know! We had a family party , therefore it was a family style dinner, ( hard to get pictures). But, many dishes were ordered and passed such as Salad, fresh bread, Antipasto, pasta, calamari, Broccoli Rabe, eggplant parm, Chicken Parm, fish, potatoes! I might be missing something! But service was great , portions were huge. Everyone appeared to have been satisfied with their food. There's really no gluten free options labeled on the menu but they do have gluten pasta, and other options they can suggest as such as fish or chicken. I ordered a separate the Gemelli Cantina GF pasta dish (Chicken, spinach, sautéed with fresh garlic and olive oil). Very tasty! And all portions were huge! Restaurant does have a small lot in the back but fills up fast. Street parking or the public lot is the closest.

    WOW, WOW, WOW!! 10 of us went tonight (12/312025) for…read moredinner and we were NOT disappointed, what a feast we had. The portions were huge and the food was delicious! Our waitress did a wonderful job, hats off to her. We will definitely be back. (If you like different kinds of baskets...just look around!)

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    Esca Restaurant & Wine Bar

    Esca Restaurant & Wine Bar

    3.6
    (305 reviews)
    2.5 mi
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    I had been to Esca in the past, but this was my first time in a while, so I was excited to return…read more We were seated upstairs overlooking the restaurant, which gave the space a nice atmosphere and made for an enjoyable setting. At the start of the meal, we asked for sparkling water, and the waitress specifically told the busboy not to bring still water as well. Personally, I think it can actually be nice to have both on the table, but it was not a major issue. For an appetizer, we ordered the octopus, which unfortunately was the low point of the meal. It was extremely chewy, almost difficult to chew, and probably should have been sent back. The scallops for the main course were much better and redeemed the experience considerably. They were cooked properly with a pleasant texture and served over a decent risotto base with a flavorful sauce drizzled on top of the scallops that complemented the dish nicely. For dessert, I had gelato, two scoops of chocolate and one vanilla, and both flavors were excellent. Very rich and one of the better parts of the meal. Service overall was solid. One person in my party did not like being referred to as "dear" by the waitress, though I personally did not mind it. She was nice and seemed to really know the menu well. Overall, this was probably closer to a three-star experience based on this visit because of the disappointing appetizer. However, I know the restaurant has been better in the past, so I am giving it four stars and would still consider returning.

    There's metered street parking and a few nearby lots, but nothing directly attached to the…read morerestaurant. I went early on a Friday night and it wasn't too busy, which made for a really nice experience. The interior is beautiful, with a mix of seating options bar seating, window seats, and two separate dining areas on different levels that give it a unique vibe. We were greeted right away when we walked in, and our drinks came out quickly. We ordered two appetizers: the octopus and the eggplant chips. I didn't personally try the octopus, but my dining partner said it was amazing, especially paired with the couscous. The eggplant chips were really good. For my main, I had the braised short rib. It was good and very rich and beefy, but I do think it could have used a bit more flavor. I also ordered a wine flight, which I really enjoyed. I got to try the burger as well, and it was delicious. The parmesan truffle fries were also a standout--definitely worth ordering. Overall, a great atmosphere, solid food, and a nice spot for a relaxed night out.

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    Grilled Octopus
    Grilled Octopus
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    Vero Cucino Rustico - pizza - Updated July 2026

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