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    Vero Cucino Rustico

    3.8 (185 reviews)
    Open 11:00 am - 9:00 pm

    Order Vero Cucino Rustico Takeout or Delivery

    Vero Cucino Rustico Photos

    VERO CUCINO RUSTICO ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Outdoor seating

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    Recommended Reviews - Vero Cucino Rustico

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    12" Meatball Sub

    Ordered a BLT panini and meatball grinder for takeout. Portions are huge and food was fresh and tasty

    Margarita pizza
    Angelina L.

    We went to see we 3 trio Saturday night and we had a great time! The minute we walked in the staff took great care of us, Natalia made great cocktails, and Katie was our server. We both got pizzas and they were absolutely delicious. We will definitely return.

    You get an entire carafe of water on the table which is nice.
    Lulu A.

    Very glad I stopped in today to grab some lunch. Portions are generous, food is tasty, and atmosphere is laid back and comfortable. Waitress was super nice and chatty and friendly, down to earth. The biggest surprise of this meal was actually the side salad. Made with attention to detail, not just lettuce thrown into a bowl; actual rosemary and toasted crouton pieces, delicious balsamic dressing and fresh veggies. Wings were huge and meaty. Was only able to fit salad and wings in for lunch, so took the chicken parm grinder (in fresh baked bread I might add) home. The chicken parm grinder could have been made into more of a cohesive sandwich (melted together in the oven with more sauce instead of chicken on bread) but I'm not holding that against Vero- it actually held up better the next day made how it was. $40 for all of this food?! I'll be back!

    Chicken marsala
    Gail P.

    I've read a lot of reviews and we decided to try Vero Cucino Rustico . It definitely has a pizza place atmosphere. Not sure if it just was a bad day, but the waitress wasn't very welcoming. We ordered the prosciutto wrapped figs for an appetizer. The figs were very dry and over cooked . I had New York Strip for dinner it was just ok nothing special. My husband had the chicken marsala which was very good. The chicken was moist sauce was very tasty pasta done perfectly. I wouldn't say the pasta was homemade. Overall, I would just say it was just (OK ).Next time, I'll definitely try the pizza. It looks delicious.

    Shrimp scampi (soup lol)

    Ambiance: The restaurant has a good location with easy parking, which is definitely a plus. The interior is divided into two main dining areas: one on the left for regular dining and another on the right that includes a bar. The decor and table placement are decent and practical, though nothing particularly fancy or memorable. Overall, it offers a comfortable enough setting for a casual meal. Service: Despite the restaurant not being busy, the service was slower than expected. Though we didn't have to wait that long for our appetizers, our entrees came out after more than 40 minutes. The server was friendly and made an effort to engage with us which I appreciated. However, there were a couple of things that could be improved. First, when asking if we wanted a salad, she phrased it casually enough that it sounded like it was included with the meal. Not everyone enjoys salads, so it would be better if the server clarified that it's an additional order. Second, the repeated offer for drinks, asked about three times or maybe more, felt a bit pushy. I understand it might have been a way to fill the long wait time for the entrees, but once or twice would have been sufficient. Food: I can only comment on my dish and the one ordered by the person next to me. I ordered the shrimp scampi and unfortunately, it was quite watery. There was enough liquid at the bottom of the plate to fill about a quarter of a 16 oz. glass, which made the linguine bland and the sauce lacking in flavor. It could really use a thicker, richer sauce to hold everything together. I had to add a lot of Parmesan cheese and chili flakes to make it more flavorful. On the positive side, the shrimp itself was cooked fine, and the portion size was decent. The person next to me ordered the lobster ravioli. The sauce was thick but grainy, and while it did have a hint of lobster flavor, there weren't many actual lobster pieces in it. The presentation looked good, but the texture and flavor balance could definitely be improved. My Overall Impression: This restaurant has potential... it's in a convenient location, has a comfortable atmosphere, and pretty friendly staff. However, the slow service and inconsistent food quality need improvement. I'm leaving this review in hopes that it helps the restaurant refine its service and enhance the quality of their dishes, because with a few adjustments, it could be a much better dining experience.

    Hilary J.

    I chose this place for our company event and honestly it was the best decision! First of all, Taso worked so well to make all the food choices perfect. He gave recommendations on what was most popular. The food was INCREDIBLE! It tasted like we were ordering per dish, not for a big party. Plus, it was a beautiful display! We had charcuterie, lemon caper chicken, eggplant rollatini, stuffed mushrooms, penne a la vodka, and salad. The hall they have there is SO nice! They can even change the lighting to whichever color you wanted. We got do our company color! To top everything off, Talia and Kate worked the party and were also incredible. Both of them were SO kind and helpful. Talia made amazing drinks, as well! Taso has an amazing business going and I can't wait to be back. Thank you all so so much!!

    Oreo Mousse cake

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    5 years ago

    We've visited Vero Cucino many times, and it's been amazing every time. Their spaghetti carbonara is the best I've ever eaten! Go! Now!

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    6 years ago

    Got takeout meals. All the food was hot and delicious! Also really friendly staff. Will definitely be back!

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    9 years ago

    Great food, friendly staff and plenty of parking. Try their Lemon Drop Martini. Yummy!!!!

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    Business owner information

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    Taso K.

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    9 years ago

    Wonderful place! Tasty homemade chips and Italian bread. Lobster ravioli is their must try!

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    Page 4 of 5

    Ask the Community - Vero Cucino Rustico

    Do you have a Friday happy hour?

    Hi Christine, We have Happy hour on Wednesday, from 5-8. Trivia the same night starting at seven.… 

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    Hidden gem right in the heart of Middletown. We ordered the Bada Bing Chicken sandwich, Bacon…read morepizza, garlic knots and grabbed some octopus and cannolis. The sandwich was very good, crispy and flavorful. The bacon pizza was just crispy enough with flavorful sauce. The garlic knots were made fresh with a very nice aromatic herbal garlic infusion. The cannolis were chocolate dipped and share size **we did have to go back because the pizza was made without bacon and we were over charged for the garlic knots. Brought it to the owners attention but they corrected it right away. He also added the cannolis for the inconvenience. Mistake fixed right away and will definitely come back again for just that reason

    Massive, delicious sandwiches and great customer service. This is truly a hidden gem near Wesleyan…read more I've passed by here so many times but never noticed it, so I'm glad I stumbled upon it on Yelp! There is no parking lot, but street parking in this area isn't too bad. It is a take out place so the inside is set up like a deli. Everything in the case from brownies and cannolis to pasta salad and squid salad is homemade. They offer a large variety of sandwiches, pizza, and more, but I knew I had to get. Teflon Don because of how delicious it looked in the pictures on Yelp. The Teflon Don did NOT disappoint. I got a 12" grinder, and it was massive. It was stuffed with meat and satiated my sandwich craving. I also tried apricot nectar for the first time, and I'm hooked. The workers were also super sweet and even let my friend go into their kitchen and see the fresh sauce they had on the stove for his chicken parm! Great people.

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    Chicken parm on a grinder roll

    Vero Cucino Rustico - pizza - Updated September 2026

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