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    Vero Pizzeria

    3.9 (112 reviews)
    ModerateItalian, Pizza
    Closed 5:00 pm - 9:00 PM
    Updated over 3 months ago

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    Burrata
    Miranda C.

    Good pizza! stopped in at this spot on a Saturday night- to my surprise there was no wait which was nice! It is a small restaurant so I would expect at peak times there could be waits. To start we tried the burrata which had sweet potatoes, mozzarella, and beets. Which was delicious! The pizzas were 16-18$ each and there were several vegetarian options. I tried the fungi and polpetta without the meatballs. The server informed us they could make any pizza vegetarian. I liked the polpetta over the fungi pizza! The parking was valet behind the restaurant. I managed to get lucky and find free parking across the street in a lot. Service was good- very attentive!

    Burrata
    Kyja W.

    I could have sworn that I wrote a Yelp review for Vero, so I was surprised tonight when I checked my app after placing an UberEats order, that I had not. Back in March of 2022, my boyfriend and I had dinner at Vero for the first time. We shared the burrata appetizer and two pizzas since we couldn't choose just one: margherita pizza (vero mozzarella, basil) and fungi pizza (cremini mushrooms, ricotta, mozzarella, garlic confit, parm crema). The burrata was plated nicely with beautiful color, and tasted fresh and delicious. It was a tough choice between which pizza we preferred, but my boyfriend decided on the mushroom, whereas I picked the margherita. We both thoroughly enjoyed both pizzas though! If my memory serves me, we didn't leave a scrap behind. Somehow, despite loving the romantic ambience and delicious food, we hadn't made our way back in over a year. Tonight, we were craving pizza and didn't feel like leaving home. After perusing UberEats and talking earlier in the week about needing to come back to Vero, I placed an order. I decided to go with the classic margherita and the Vero salad (romaine, kalamata, feta, croutons, oven dried tomatoes, pickled red onion, roasted peppers, grana padano) since my mom is visiting and I wanted her to experience the classics. We enjoyed our choices!

    Wicked pie
    Kien H.

    I enjoy this little pizza spot. It's not that far at all, and the service is always good! It's a small shop, not the biggest restaurant, but it works! They have some space at the bar, and some outside seating, but it just depends on what time you get there! The restaurant has the pizza oven going, and everything seems to be fresh. I got the meatballs as an appetizer. They were good and have 3 different types of meat in it. Pretty decent. I also got the wicked pie for a pizza. Now that was good and had a good flavor. They have a lot of different types of pizzas, I would need to come several times to try all of the different types (and I plan on it).

    Americano Pizza

    We've been to Vero twice now and loved it both times. We had the Americano pizza our first time and had to get it again this time since it was so good. The hot honey sauce added the perfect hint of sweetness and heat. We also ordered the Vero Salad to share with our pizza (not pictured). Service was fine as well.

    Margarita Pizza

    This. Was. The. BEST EVER!! The scenery, gold. The service, gold. All of the servers were so nice! The pizza was so fresh and it was the best! I got the Margherita pizza, let me tell you it was the most delicious pizza I've ever had!!! We had Lauren B as our server, she was amazing. Shoutout to her because she was extremely helpful!!! She was so nice, and she passed the vibe checks. Will be going back! Everything went so smoothly and well! Great job!

    Margarita Pizza
    Dazziyah M.

    Went here for a quick Togo dinner and the ambiance of course was very pleasant. Cute for a date night or friends night out. Not sure how much space there is inside though. I got the margarita pizza and it was amazing! I did put it in the oven when I got home since it was freezing outside. But the flavors of the pizza were there! The mozzarella tasted very fresh, the basil was very good and the crust was very soft. I definitely would go back! The service was also good too. I was created and paid for my food as soon as I got in the restaurant.

    Chicken wings
    John L.

    Veto pizza is tucked away in a busy strip in Brookhaven. The pizzeria shop has a simple menu that offers and focuses mainly on their pizzas, but does offer variety of apps and non-pizza items. I came here on a Tuesday evening and it wasn't very busy and was easily able to find a table in the back. Foods ordered: - Arugula and Kale: The salad was crisp and made with an traditional anchovy/Caesar dressing. It was served on a chilled plate, which was a nice touch and they offer to crack pepper over it. It was a light/refreshing and not overly dressed salad, the greens were crisp and had a nice crunch. There was also a semi-crumbly cheese that was tossed with the salad which balanced the saltiness of the anchovy dressing. - Chicken Wings: This was a generous order of wings that were well cooked and covered in a somewhat spicy/ garlicky sauce. They weren't extremely saucy, but were evenly coated. They were served with pickled celery(?) --which contrasted the zingy wings and weren't too pickled either; a nice little reprieve -- as well as bleu cheese. - Pizza: We wanted try two pizzas that were both white and asked if they could do half and half--this isn't a normal thing, but the chef agreed. The pizza's were nicely cooked; not burnt or undercooked. The crust had a nice rise, bite, and chew -- the flavor was good as well. The toppings of the half/half pizza we got were tasty and not overpowering to the slice; appropriately topped. The Americano was drizzled with the hot honey and it had a nice balance to it. The Polpetta, with its garlic, oven dried tomatoes and basil, was aromatic. The overall opinion of the pizza, maybe the restaurant, is there is a nice balance to things. We'd definitely come again and recommend.

    Prosciutto pizza

    Love dining in. Ordering to-go not so much. Have dined in many times over the past 4 years, and the service and food are always great. But, when ordering to-go it seems like they go light on the ingredients. See example in photos attached of a Prosciutto pizza when dining in versus to-go.

    Personal pizza cost 18 bucks true ripoff
    Sebastian M.

    I ordered from this place on Uber eats and I haven't even eaten the pizza yet I'm so annoyed. This pizza in the photo below was 18 dollars. It's a personal pizza but smaller. This is a true rip off. I'm starting to see a pattern with a lot of restaurants during this quarantine. They are really nickel and diming their customers. This is ridiculous. You can see in the picture how small it is. The pizza on the bottom I'm assuming is full sized because the box is larger. They should have made it clear on the Uber Eats app that this was a personal pizza. They did not have indication that it was. I'm very annoyed.

    Rahul G.

    My first dining experience here was very good. We ordered the carne red sauce pizza and the meatball white pizza. Both were delicious. I was impressed with the quality and freshness of the ingredients. The dough was excellent, soft and had the right chewy consistency. Our server was friendly and attentive. I liked the rustic decor inside. We also ordered the tiramisu and the cannolis for dessert. They were a little disappointing and i would give them an average score. They have a small selection of wine. i recommend the montepulciano which is one of my favorites. Overall, 5/5 pizza, 3/5 dessert, 4/5 service and ambiance. I would return to check out the other pizzas. I recommend skipping dessert.

    Diavola Pizza
    Lauren R.

    Great stop if you're looking for quality ingredients with premium flavor. Menu comes with white and red pizza options as well as apps. They also offer pasta from the next door Italian eatery. Our party of three polished off two pizzas with ease. Friendly wait staff. The only thing I wish they had was more beers on tap. Pricing on higher end but not unexpected for the location.

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    2 years ago

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    4 years ago

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    1 year ago

    Good service, excellent pizza, good ambiance. Parking is a bit tricky but well worth the quality of the place.

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    2 years ago

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    5 years ago

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    3 years ago

    Love their pizzas & service! We love taking the kids there when it's not too busy. Thìs place is always a hit with our fam.

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    7 years ago

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    6 years ago

    This place is understaffed with wait service who doesn't have any sense of urgency. I'm seriously disappointed.

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    6 years ago

    The pizzas are a little overpriced for me. The Americano was good but the Diavola was sub par

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    Ask the Community - Vero Pizzeria

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    I loved going to the Baraonda when it was in Midtown, though I'm not sure if this location is the…read moreexact one, perhaps just a similar name or maybe they moved to Sandy Springs. Needless to say, we enjoyed our experience here for dinner. Husband and I came to celebrate my birthday - he was a bit upset they didn't offer anything for my birthday even though he notated it on the reservation, but I didn't really care for it as I don't like having the attention on me. This place is hard to miss as it's right on Roswell Rd. There is complimentary valet parking available, but there's also free parking at a deck just a few steps away from the restaurant entrance. We were greeted by the hostess as soon as we walked in and the restaurant was already very busy for a Saturday 6 pm dinner. Our server was fine, and the food was decent. I opted for the blackberry fiz mocktail, which was super sweet at first, but with a good mix, it was super refreshing. For starters, we shared the eggplant balls (a must get here!) and the bread service. The eggplant balls were definitely shareable and were probably our favorite thing we ate. The bread service you could probably skip - we wish it was served with vinegar instead of just oil and an olive tapenade. For entrees, I ordered one of the dinner specials, grilled branzino served with broccolini and potatoes. My husband ordered the ravioli. I really enjoyed the branzino, it was tender and the skin was cooked crispy. I loved that the broccolini was charred enough, but wish the potatoes were cooked a bit more. The capers added the needed saltiness to the dish, though I wish this was served with lemon or something to balance out the flavors. My husband enjoyed his ravioli but found it too heavy with the cream sauce. We thought this was a decent place for dinner, but nothing really stood out besides the eggplant balls.

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    Ooooh this place is a dream! The outdoor (enclosed) patio in the winter isn't just a last resort…read morereservation option, it should be your TOP destination. It's cozy, (plenty warm) and romantic! It was 32 degrees outside, but completely comfortably warm, inside. You truly wouldn't know you weren't inside. Any way, I've eaten my way through Inman Park but somehow hadn't yet indulged in the delectable Sotto Sotto. This might just be my new favorite Italian in Atlanta. It was absolutely delicious. Across the table (thanks to the half portion option), we tried at least 8 items on the menu! Each one was more special then the next. Our incredible server Kagen (sp?) walked us through each section of the menu absolutely perfectly. As a result we ended up ordering some of his favs from across the menu. In my photos you can see what we ordered, but my recommendation is to simply ask your server what they like and you'll undoubtably get something stellar. In a market of many, great Italian options, Sotto Sotto might just be the BEST and my new fav!!! I absolutely can't wait to return.

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