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    Vertical Diner

    4.0 (291 reviews)
    Updated over 3 months ago

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    VERTICAL DINER ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Moderate noise
    Dogs allowed

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    Recommended Reviews - Vertical Diner

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    Chikun and Biscuit and Power Protein Bowl
    Keely N.

    I haven't been to a vertical diner in a long time and I finally went for brunch recently. I was super impressed by the service. The servers were really nice and I love how fresh my food came out. My friend ordered the power protein bowl. It was very flavorful. I really like the chicken biscuit gravy on the brunch menu. I can't wait to try other things on the menu like their desserts and shakes! Vertical diner also serves breakfast and brunch food all day! I love how the cozy diner aesthetic like IHOP or Denny's but from a local perspective.

    Joe K.

    SCW and I have dined at Vertical Diner a few times and really enjoy it. The interior is very much like the name implies, diner seating which brings back a bit of nostalgia. They have a counter seating area as well as the diner tables, outside seating and a back area. The food is always very good. This last trip I got a Vertical Ruben with mac n cheez and tiger wings. I really enjoyed the flavors of the ruben, which has the right ratio of sauerkraut, sauce, pickles (I think) and mock meat. Really good. The mac n cheez was ok, kind of runny for my taste and not very creamy. Since it wasn't really creamy rectified that by putting some hot sauce in it and it made it better. The Tiger (spicy) wings were very good. Right amount of spice and a good amount of celery with carrots. You also have an option of dressing and the ranch was tasty. I had a tasty local pilsner to accompany the meal and it was tasty. They seem to have a rotating beer list posted above the counter. The service at Vertial Diner has always been very good. Attentive, knowledgeable and kind. I actually enjoy the interactions with the servers as they are great. They do have a few to go coolers stocked with some sauces, seitan, kombucha, and some wraps. I certainly will come back to Vertical Diner in the future.

    Vertical Diner: Chimichanga with a side of Mac and chez
    Chiemi N.

    Vertical Diner is a hit or miss with me. I love that it's 100% vegan. The booths are comfortable and has that old fashioned diner vibe. I love that there's plenty of parking. I've met friends here and I've come alone. One of the most memorable meals that I've had here was the Fiesta salad. It's the best salad I've had pretty much anywhere. I saw on their Facebook page that they were doing a chimichanga..that was one of my favorites pre vegan days when I lived in AZ. I came in expecting something close to what I've had in the past. It was nothing like that. It seemed like it was a breakfast burrito that was deep fried and had a side of Mac and cheese..it just fell short of the mark. This last time, I saw on their Facebook page the tiramisu highlighted. That really made me crave tiramisu something fierce! I planned on going there for an afternoon coffee and dessert. I brought along a book, just in case I would be by myself. I also texted a friend that lives close to the restaurant to see if she would like to join me. Luckily she was free to join. She got the sloppy joes for her late lunch. She did try some of my tiramisu, and she liked it. I've inquired a few times about the Gold room. It holds a lot of people for events. I was thinking of doing a birthday party there. I never got a solid response, but I think on their website there's an email that I can send an inquiry to. I guess the closer I get to my birthday, I'll have to reach out.

    Menu
    Salty She R.

    This is my favorite vegan breakfast burrito in town! If you want to try it you better go now. This restaurant is closing June 15 2026. Now is your last chance! We will sorely miss it.

    Seating area
    Gwen Z.

    What a happy surprise this diner is! We literally ended up here by mistake, but so glad we did! Who knew there was a vegan diner in SW Portland?? Not only a diner but an amazing diner! So many great choices on the menu. I had the garden vegetable tofu scramble bowl with potatoes. It was scrumptious! So flavorful! The power protein bowl my husband ordered, and loved, had a spicy kick to it. Our server was awesome and cheerful. The restaurant is large, has an additional back room. Looking forward to returning.

    Anthony M.

    Good vegan food and good customer service would definitely describe this place. Never in a million years did I think I would visit Portland ,let alone be in a restaurant in Portland. My trip to Seattle/Portland/ Vancouver BC changed that. I think the only thing I didn't care for was the ginger drink( I forget the nam, but it it a popular brand). It was more sugar than ginger. The "Reuben" was very good and the fries are some of best I had in a long time. If your in Portland, check this place out!!

    Mac and cheese
    Marissa L.

    I really enjoyed visiting Vertical Diner, which felt like the classic diner experience, just fully vegan. Our server was nice, the menu was huge with options for breakfast, sandwiches, sweets, and more, and the large booth we were in was a comfortable spot for a relaxing lunch. I got the TBLAT (tempeh bacon, lettuce, avocado, tomato, ranch dressing), which came with a side of fries. That was really good, as was my kid's mac and cheese, which tasted more like its non-vegan counterpart than most vegan mac and cheese dishes I've tried. I can be really picky when it comes to vegan cheese, but I liked this. My husband got their biscuits and gravy. I tried a bite of that, and it was tasty. They also let you order single pancakes on the side, so my kid got a strawberry one, which he liked so much that it was very quickly gone. Both looked so good that I think next time I might order something from the breakfast side of the menu instead. I'm glad we went a little out of our way to try their diner fare!

    Mac & Cheeze Breakfast Plate & The Sweet Stack
    Rafael P.

    Finally was able to come by & get some delicious dinner style vegan breakfast ! Very much hit the spot with the Mac & Cheeze breakfast plate with the sweet stack in pancake choice. This is a straight forward diner experience & very much thankful to have in 2025. The service was awesome, quick & easy. Can't go wrong with the fresh old diner ambience while I enjoy some fluffy pancakes !

    Tableside condiments and art supplies
    Erin N.

    Well worth the drive! Any time I'm near SW I have to stop here for an excellent vegan meal. Convenient reliable hours, spacious parking lot, great service, excellent food. So far no misses in several years of regular dining here! Ambiance is standard diner. Silverware is on on the table, specials on a chalkboard. Rotating kombuchas, beer, and cider on tap.

    Tiramisu. Tiny. And why is there icing?

    Five stars for the protein power bowl, which is SO much greater than the sum of its parts. It doesn't look like much, but it is the perfect symphony of textures and rich, savory flavors. The best dinner after a long week olat work, I'll definitely order it for takeout again! The tiramisu I got from takeout was TINY. There was a distinct lack of coffee flavor, and the frosting was oddly...cream-cheesey? Not my favorite. Deliver took maybe an hour at 6:30pm, so be aware of wait times

    Milkshakes!!
    Jeannie D.

    Pretty great! Old school diner vibes. Good food/service. Love the variety of options!!! They have a pretty large menu for a vegan place. They do offer gluten free items/substitutions. They do a lot of take out orders, so don't go here if you're in a rush. Plenty of parking. Recommend!

    Menu
    Martina C.

    Well we had a nearby baseball game and this was THE easier choice where we could all find something to eat. Let me first start by saying that the interior has rhia awful STALE and sewage like smell. I have an exceptionally sensitive sense of smell and it was bugging me the entire time. As was the droning and buzzing of a fan or vent. Now I had AWFUL COVID experiences here, but figured it would be good to give it another try. Our server made me feel like it might just be GREAT. Because she was GREAT. She was 5/5. (we visited 10/8/23 at 6:52 pm,) But everything else was so bad I can only leave one star. I really wish everything was half as good as her service. Because she is a GEM. My daughter got Nachos, my mom had Tiny Tigers, my son had a breakfast sausage and tofu. I ordered the Tony Hawk burger with cheez sauce on the side and hubs got a "chicken Caesar." My husband ordered fries for the table. We got the fries first and they were floppy, greasy and gross. I don't like fries unless they are crispy. And these were NOT. I took a tiny bite and said not for me thanks!! Then dinner came. My food was cold. Not warm. COLD. Our server was SO sweet and apologetic. She took it back to the kitchen with the feedback, which I heard. The kitchen asked HER what to do...and she said get the food redone so it's hot. They fried the fries again...so they were dark brown but even greasier (definitely did NOT eat them,) and they toasted the BUN again to warm it. The patty itself was room temperature AT BEST inside. Flavorless. Just yuck. I doused it in hot sauce and ketchup since I needed to eat but I was too tired to ask again. My husband and daughter loved the "cheez sauce," which had the texture of gravy to me, and freaked me out. They also BOTH said it was like cheez gravy. My daughter wanted Tiramisu, which was always my FAVORITE dessert before I became vegan. So we ordered it. Tiramisu is light, a touch of cinnamon, light chocolate ganache top (or sprinkling of cocoa,) with airy and spongy Lady Fingers which have been soaked in espresso liqueur and a creamy mascarpone layer. This was VERY chocolate flavored, extremely sweet and SUPER dense. It was okay but it wasn't Tiramisu. I wish I had anything at all nice to say besides it's never EVER going to be a place I try again. Even my husband, who said he always liked it before, said it wasn't great. Thank you SO much to our phenomenal server. You rock. But dang the rest fell FAR short

    Breakfast Mac Bowl
    Reed L.

    really reliable for veg breakfast -- the only time i've strayed from a breakfast item i got a philly with raw onions so that was not the greatest. BUT like i said, breakfast bangs here. breakfast mac is LOADED with a variety of toppings and crispy veg sausage. very saucy, and as far as mac itself goes, not so noochy so it's very neutral and goes well with the toppings. always get friendly folks and very accommodating experience.

    Chikun Fried Stake

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    6 years ago

    Love the tacos!! So great to have veggie restaurant option! We did take out & it was fast, fresh & hot all the way home. Will be back!

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    7 years ago

    Friendly staff, but my partner's Thai salad was soggy and had the end of Romain it, not at all tasty.

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    7 years ago

    My new favorite restaurant. So glad to see creative, delicious vegan food south of downtown.

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    7 years ago

    Nicely redone old diner with all plant based vegan menu. Definitely worth stopping by regardless what diet you eat!

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    7 years ago

    Really good food! We had the Philly Cheesesteak and a side of mashed potatoes and gravy. Service was awesome. Can't wait to come back!

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    Page 7 of 8

    Vertical Diner Reviews in Other Languages

    Ask the Community - Vertical Diner

    Do they serve their breakfast items all day?

    Yes!

    Are there gluten free options on the menu?

    They aren't big on the gluten-free thing. In fact, I don't think their main focus is health, but rather cruelty-free versions of traditional diner food, which is fine by me. So many vegan restaurants focus on health. This place is different. It's… 

    The number attached to the Portland location is the Utah phone number and the menu online is slightly different and I called the wrong one thinking it was PdX. The yelp needs an update on the phone and menu for Portland. What is the Portland phone #?

    (503) 206-6150

    Don’t See Your Question? Ask Away!

    Norah - Volcano tempura noodle soup

    Norah

    4.6(217 reviews)
    5.0 miSunnyside, Belmont, Southeast Portland
    $$

    Went here for my friend's birthday dinner. I don't think I've been to a vegetarian Thai place…read morebefore, but the food was amazing! We took the bus here and it was close to a bus stop, and I think there's also street parking available as well. The decorations were very cute--it's a smaller restaurant, but they really made sure the ambiance was nice. I ordered some tea and a see ew, and we shared waffle fries and brussel sprouts. Each dish was flavorful and so good--my favorite was the see ew. I still think about it! Definitely a return restaurant on my next visit to Portland!

    I definitely went out of my way to try this restaurant because I'd heard they had a great vegan…read moremenu, and it was absolutely worth it. Since it was my first time, I asked the staff for a recommendation. They suggested the bibimbap and mentioned it was on the spicy side, which I was totally okay with. While their cocktails looked really tempting, I ended up getting a Mexican Coke, and I loved that they had it. The bibimbap was absolutely delicious. It had so many different flavors and textures, and somehow they all worked perfectly together. The waiter also suggested mixing everything together before taking the first bite, which I really appreciated. The ambiance was super cute, with a cozy little tiki-bar vibe inside, and they also have a few outdoor tables. The service was exceptional throughout. This is an easy 5-star review from me.

    Photos
    Norah - Dining room

    Dining room

    Norah - Curry Cauliflower

    Curry Cauliflower

    Norah - Cocktail: Amber dream

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    Cocktail: Amber dream

    Obon Shokudo - lion's mane mushroom rangoon

    Obon Shokudo

    4.4(293 reviews)
    4.0 miIndustrial District, Central Eastside, Buckman, Southeast Portland
    $$

    ONE STAR?? Hilarious that i got on here and the entitled out of towners are on here giving a one…read morestar. I love obon. The udon noodles are heavenly. The broth is nourishing. The onigiri is art. And the service is always polite and professional. Always. I was physically at the restaurant the night these one star people were there. From what I could tell sitting at the bar and observing the ID in question, it looked fliiiimssy even from where I was sitting. I kinda get both sides ya know , sure one person in the group wants a drink w dinner but dude just tough it out and have your dinner. Instead they popped off and all started fussing and being entitled and it was just gross. I was enjoying a fantastic dinner but that table was like trying to take the stage. I think they ended up storming out and one girl like stomped off and said she was keeping her cup !! lol I worked in food a long time ago. And I've worked in cannabis under the watchful eye of the olcc so I'm on the servers side. Don't take chances and don't listen to these kids scramble for a secondary ID. Sketch. Go to obon. Get the Sando. Enjoy.

    What should have been a straightforward ID check became an unnecessarily confrontational…read moreexperience. Rather than communicating professionally or reviewing additional identification, staff escalated the interaction, culminating in my friend being called a "bish." I can't recommend this restaurant. Also just don't treat people that way. It's not cool.

    Photos
    Obon Shokudo
    Obon Shokudo - Tempura Udon

    Tempura Udon

    Obon Shokudo - The combo (now with gluten-FULL kakiage-)

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    The combo (now with gluten-FULL kakiage-)

    Mis Tacones - Chimichanga

    Mis Tacones

    4.5(200 reviews)
    7.1 miVernon, Alberta Arts District, Northeast Portland
    $$

    Amazing in every way. Huge menu of vegan Mexican food, including empanadas, tacos, freshest…read morehomemade tortillas. They have a huge section of gluten-free items, so this is a mecca for people with gluten or dairy allergies. They even have quesadillas made with sunflower cheese that looks and tastes melty in miraculous ways I don't understand. Guac was perfect. All the seitan meats were seasoned with flavorful sauce that permeated all the way through. Nothing on the menu is expensive, especially considering the labor to prepare such complex vegan versions of an already laborious cuisine. I'll definitely return next time I'm passing through town. And recommend it to everyone.

    Listen on the asada burrito alone, this would be a 50/5 rating l o l but had to consider all the…read moreother bites and just overall experience. We came by on a weeknight around 6 pm and were able to squeeze into a table. I will say, this is my own fault for not noticing when we sat down, but we chose a table closer to the bathroom and I did not enjoy how it was left open with no sort of division or curtain to close off the area. I didn't enjoy seeing it or smelling the bathroom soap with my meal which was a bummer. The interior is a whole vibe otherwise and the decorations are so vibrant. You can order at the counter or via QR code and we opted for that for ease. We grabbed 2 of the empanadas, the asada burrito w/guacamole added, and 2 tacos (al pastor and frijoles). Listen I will dream about that delicious burrito for ages. The asada was so freakin delicious and the crispy crunchy bits were to die for; I literally fought my husband for the last bites. The tacos were also good and I enjoyed them both but the frijoles won over the al pastor. The empanadas were a miss for us though; the elote one was better than the potato and soyrizo but even then, the texture of the actual empanada was off and I just did not enjoy it. I'm sure they have had more of a crowd given their recent shout out (which is well deserved and should be celebrated!) but it legitimately took over 30 min for us to get any single item of food. We got a limonada which took ~15 min to come out then the food itself hit the table at about ~35 min with one item still missing. I want to give some grace to the extremely hardworking team and it was evident that they had a ton of to go/takeout orders, but maybe they can hit a balance between those and people dining in. They did seem spread very thin across the evening. I literally dreamt about that burrito on a subsequent day sooo you know I will be back. I was also so sad to not have their giant fries with delicious toppings because there was no way we could tackle that with everything we ordered, so definiiitely find me at Mis Tacones again. All in all, go support a wonderful local business serving up plant-based Mexican dishes.

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    Mis Tacones - Counter

    Counter

    Mis Tacones
    Mis Tacones - Pastor taco and Elote empanada

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    Pastor taco and Elote empanada

    Dirty Lettuce - Seitan BBQ Ribs - À la Carte Creole Red Beans & Rice

    Dirty Lettuce

    4.7(184 reviews)
    7.0 miCully, Northeast Portland
    $$

    Ever since homegrown smoker closed, I have been looking for my go-to vegan soul food spot. Dirty…read moreLettuce has filled that gap! My wife and friend went for dinner and we sat outside. We shared an order of hush puppies and they were awesome. They were cooked perfectly and tasted very fresh and flavorful. We also tried the calamari which was also good (though it lacked salt overall). My wife got the catfish, and I thought it was very good. Nice texture with the cornmeal crust and had a nice subtle seafood flavor. The sauces were all good and I enjoyed dipping in all of them. Although I did find the remoulade sauce to be a bit bland compared to the other sauces. It was still good though. I enjoyed the mashed potatoes and gravy. They were very rich with a nice texture. The greens were also tasty and cooked well. My friend got the bbq ribs with rice and beans. The rib was nice. Not what I was expecting it to look like, but the bbq sauce was tasty and had some nice smoke taste coming through. The rice and beans were simple and good. I ordered the chicken bacon ranch sandwich. It was very delicious! I was surprised by how much flavor the fried chicken had. I couldn't eat all of it and ended up eating the rest cold for dinner the next day and somehow it tasted even better! All in all we had a great experience. The service was friendly and quick. The space was clean and charming. I loved all of the hot sauce and condiment options. I love this place and will definitely be back.

    Watch in-depth video breakdown here…read morehttps://youtu.be/2LsMS2vxzRU?is=U5MfItnpo97tUvuq Dirty Lettuce had me questioning whether I was really in Portland or somehow got transported back down South. I'll admit, I came into this place with a slight bias. I'm from the South, and maybe it's ignorant, but when I hear "soul food," I automatically think of the South. I grew up around soul food. I know what good collard greens taste like. I know what good mac & cheese tastes like. So when I heard people on TikTok raving about a vegan soul food restaurant in Portland, Oregon, part of me was thinking: "Soul food? In Portland? How good could it really be?" Well... Dirty Lettuce shut me up pretty quickly. I originally found this place while searching TikTok for vegan restaurants in Portland. Dirty Lettuce kept coming up, and people especially hyped up the fried chicken and BBQ ribs, so I had to see for myself. I ordered the fried chicken meal with collard greens and mac & cheese -- two sides I take VERY seriously. The fried chicken was incredible. The seasoning and batter reminded me of some kind of combination between KFC and Popeyes, while the inside stayed moist and tender. At certain points I genuinely forgot I was eating vegan chicken. It tasted and felt like I was eating a Southern fried chicken plate somewhere in Mississippi or Alabama. Then came the collard greens. Man... These greens tasted like somebody's grandma was in the kitchen cooking Thanksgiving dinner. They serve them in a bowl with plenty of pot liquor, so initially I thought they might be a little watery. Nope. That broth was PACKED with flavor. It was almost like a collard-green soup, and I mean that as a compliment. The greens and the broth complemented each other perfectly. And the mac & cheese? A1. Creamy, rich, flavorful, with this subtle smoky taste that I wasn't expecting. I don't know exactly what they did to it, but whatever they did -- KEEP DOING IT. I also tried the BBQ ribs. They were good, although they were probably my least favorite item compared with everything else. But that's almost unfair because the chicken, greens and mac & cheese set the bar ridiculously high. I also went into the ribs with huge expectations after hearing people hype them up on TikTok, and I'm not really a ribs guy to begin with. So take my opinion there with a grain of salt. They were still good. My one area for improvement would be customer service. The woman who took my order wasn't rude or anything, but I personally would have appreciated a warmer greeting and more inviting energy. I'm very big on customer service, and I think the person at the front counter sets the tone for the entire experience. Maybe she was just having an off day -- we all have them -- but that was really the only part of my visit that didn't match the quality and energy of the food. The restaurant itself is small, clean and has some really cool artwork on the walls. It has a nice atmosphere without trying to be anything overly fancy. But the FOOD is the story here. At one point during my meal, I remembered that Black people make up a relatively small percentage of Oregon's population, and I became convinced somebody from that percentage had to be back there in that kitchen cooking. Because there was no way these greens were tasting this close to something my grandma would have made on Thanksgiving. I came in skeptical. I left thoroughly impressed. Whether you're vegan, vegetarian, or eat meat every day of your life, I'd recommend trying Dirty Lettuce. And if you're from the South and you're skeptical about getting legitimate soul food in Portland like I was? Go ahead and try it. It legitimately reminded me of a Southern Sunday plate from somebody's mama's kitchen. Dirty Lettuce proved me wrong -- and I'm glad they did. Highly recommended. Watch in-depth video breakdown here https://youtu.be/2LsMS2vxzRU?is=U5MfItnpo97tUvuq

    Photos
    Dirty Lettuce - Shopping

    Shopping

    Dirty Lettuce - The Infamous Bowl

    The Infamous Bowl

    Dirty Lettuce - Stickers

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    Stickers

    Harlow - Drinks

    Harlow

    4.2(1.1k reviews)
    4.4 miRichmond, Clinton, Southeast Portland
    $$

    This place is beautiful! I was planning on ordering food to go, but all the plants and natural…read morelighting and friendly atmosphere changed my mind and I stayed. The food was so good it made my day; adding tempeh to the mighty bowl with the garlic and tahini sauce is so good. 10/10 recommend. The real reason I came to write this review though is because staff is super sweet and genuine. It was my first time coming here, and I had a lot of questions about the menu to the point where I could feel myself becoming annoying (face palm). The gal taking my order was Jessi, she was so helpful, kind, knowledgeable, accommodating, and authentically friendly. I can't remember what it was that we shared a laugh about, but I walked away happy because of that type of simple interaction that restores your faith in humanity. People who have never worked in the service industry are generally clueless and walk into a restaurants like it's their first day on earth. But even with my string of annoying questions, she never once made me feel like I was being a nuisance. Whoever is in charge here you should give Jessi a raise. The food is great, but she's the reason I'll be coming back!

    UPDATE: Harlow responded that my items were picked up over…read morean hour after ordering. This is not true. I ordered for pickup myself and picked up less than 10minutes After I placed the PU order. That's the whole reason I said they were "exceptionally fast" in my original review. The ambiance was cool and the service was exceptionally fast. Unfortunately both items I ordered were gross. I love chocolate and peanut butter together esp with coffee but their drink was inedible with an awful taste. Maybe they gave me almond butter by mistake. Woof I couldn't even force it down. The quesadilla was incredibly greasy and nothing like a quesadilla. The mouth feel of the walnut chorizo with the soft vegetables was weird / it felt gritty. The flavors fell as well. The only highlight was the salsa but I'm 90% sure it was salsa de welo which you can buy at a store. No one would finish my quesadillas at the table. Major miss for me. Some of the worst food I've had - sorry.

    Photos
    Harlow - Insode

    Insode

    Harlow - Walnut cashew quesadilla: most delicious quesadillas I've ever consumed!

    Walnut cashew quesadilla: most delicious quesadillas I've ever consumed!

    Harlow - Interior dining

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    Interior dining

    Vertical Diner - vegan - Updated September 2026

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