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    Obon Shokudo

    4.4 (292 reviews)
    Closed 11:30 am - 9:00 pm

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    OBON SHOKUDO ATMOSPHERE

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    Zac S.

    As a non-vegan I was surprised by how much I loved everything that I ate here. the food is perfect and delicious ans the ambiance is actually fire, the inside is so cute and spacious and the long benches are way better then regular chairs. The service was good too naturally. overall had a great experience and id recommend this spot

    Onigiri
    Amanda F.

    I came here with a friend for a quick bite to eat. I was happy that they had onigiris. I haven't had one since I have traveled to Japan. I couldn't decide which ones I should get so I ordered three. I got the ginger pistachio, and umeboshi, and yuzu with pumpkin seed. The flavors were okay but honestly it was hard to know the difference in what was what. It seemed they all blended together. I did try a piece of my friend's tofu and it was really good. I do know there is cross contamination for those who are celiac so I would avoid this place. I'm gluten and dairy free for reference

    Nooshi B.

    Woah, I was not expecting to love my meal at Obon as much as I did. My friend and I grabbed two seats inside on a rainy Portland afternoon and had the best time. I grabbed their special at the time and can't remember what it was called, but it was amazing. My friend grabbed their curry udon and that was the winner for sure. We also tried one of their onigiri's , which wasn't the tastiest. Either way, service was great and the vibes were awesome.

    Kenny C.

    If you're daydreaming of a place that magically blends your grandma's Japanese kitchen, a zen shrine made of tofu, and the kind of kindness that makes you want to hug your chopsticks, then Obon Shokudo in Portland is your new holy temple. Their house-made udon is so gloriously bouncy, you'd swear the noodles were doing tai chi before landing in your bowl. Let me put this simply: their vegan Japanese comfort food does justice to the real deal. This isn't some watered-down, tofu-on-toast wannabe it's deep, soulful, grandma-from-Saitama-style cooking, reimagined with Pacific Northwest seasonal produce. The curry udon, topped with their signature kakiage (fritter) and fried tofu, is absurdly good. Think of it like your simple Japanese vegan expectations got a deluxe makeover: it's humble, but over-the-top in the best way possible. The vibe? Incredible. Walk in, and you feel like you've stepped through a glass pane into a history soaked in soy sauce and yum. The space is warm and down-to-earth I almost wanted to take off my sandals, bow at the doorway, pour a cup of tea, and meditate on how lucky I am to be here. The staff go so far above and beyond. They don't just serve food; they treat you like old friends, like family, like you're crashing at their parents' place and they're honored you made it. Their care makes the place feel like home. Seriously, this is a must-treat. Whether you're vegan, curious, or just hangry for some soulful noodles, Obon Shokudo delivers. Go. Your stomach (and your heart) will thank you.

    Okayu (Brown rice congee)
    Sabine V.

    This restaurant is a true Portland gem. The interior is small but charming, with cozy, thoughtful decor. You order online, but the staff are incredibly helpful and friendly. The food is both innovative and delicious, with a menu that is largely seasonal and unique. I tried the okayu, a special brown rice congee with a variety of toppings. They were able to make gluten-free kakiage at no extra charge, and it was absolutely delicious! My only minor critiques are that the kakiage can get soggy when added to soups or congee, the dishes don't include much tofu, and the portions are on the smaller side. Overall, I would highly recommend this restaurant to both vegans and omnivores alike.

    Victoria L.

    Small Japanese restaurant located right off of grand. The food had good flavor, but I haven't experienced many Japanese restaurants and it seemed to me that almost everything had been fried. This might be common with Japanese food, it wasn't my cup of tea. You have to order via a QR code and you have to flag someone down for service.

    Interior is super cute.
    mystika j.

    This place is amazing!! The curry noodles are amazing and the tofu so good. You don't have to be vegan to appreciate this place.

    the combo, kenchinjiru, tofu katsu, kinzanji miso-glazed tofu dengaku
    Jan C.

    The food was so flavorful! We got the tofu katsu which was my favorite of our spread. The soup kenchinjiru was delicious. The combo was also great and it was nice to get a tasting platter. I got the buddhas hand onigiri was tasty but the miso was quite salty on the top half. The kinzanji miso glazed tofu dengaku was tasty and the Thai chili hit quickly and caught me off guard; while the topping was salty it complimented the tofu well. The waitress was kind. The space was somewhat tight between tables but they could seat quite a few parties with this space.

    Nidhi T.

    We had a great experience exploring the menu here, and the textures really stole the show. The Udon Salad was a standout - the crunchy fritters hidden inside were easily the best part and added such a satisfying bite. For something lighter, the Potato Salad was perfectly cold and refreshing. We also tried the Okonomiyaki (cabbage and onion pancake). It had the most unique flavor profile of the whole meal, and I was pleasantly surprised that it arrived much faster than the 30-minute wait time they cautioned us about. If you're a fan of 'crunchy goodness,' the Giant Tater Tots and Tofu Katsu are absolute must-orders. While the Miso Glazed Tofu Dengaku was decent, and the Katsu Curry meal was okay, they didn't quite hit the same highs as the others. I'd definitely suggest leaning into the small plates and fried specialties here--that's where the kitchen really shines!

    Ambiance
    Jillian S.

    Obon Shokudo is an entirely plant-based Japanese comfort cuisine place in Portland, OR. I mean, how often do you come across a place like that.. ? When I walked in, my expectations were high, and this place met all of them. I'm grateful to have paid visit before I flew home the following day. If I were local, I'd be here at least once a week. We ordered a genmaitcha, curried korokke, tempura udon, and ichigo daifuku... all super flavorful and comforting. We also got a kombucha, which was personally not my favorite (didn't get much of the flavor, tasted a bit like plain unflavored kombucha). The environment felt like a space that people come to often -- with kind and helpful workers. "Make Onigiri Not War"

    Tempura udon with fried tofu.
    Susan C.

    Quite an unexpected fabulous lunch at Obon. Located on the Eastside, it ha s an Unpretentious entrance and a little dark which makes it cozy.. Oboe is a small intimate space and fairly quiet for such a full house for lunch. Limited menu but that's what makes the offerings so special. To save time, you order off of a Q code and it pops a wonderful selection of Japanese food. I ordered the Tempora udon with extra noodles and fried tofu. I think it was the best broth I have ever had. It was incredibly savory. From observation of others, looks like many ordered a mixture of menu items. In others words you cannot go wrong here! Highly recommend!

    Paul W.

    A couple months ago my partner and I visited Portland. We were in the area and very hungry and found Obon Shokudo on Yelp! So glad we stopped by for a quick bite to eat. The ambiance is warm and welcoming. The staff was friendly and prompt. The food was served quickly and was delicious--well seasoned, hot, and fresh. We highly recommend this place if you want delicious vegan Japanese food!

    Dengaku
    Mel G.

    Wonderful find! Food is absolutely delicious. Staff is amazing and super helpful. Dengaku with spicy peach dressing had quite a kick. Tofu katsu was the best I had!

    curry udon

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    This cozy vegan restaurant has amazing options even meat-lovers will enjoy. It's a great place for small-plate eating and full meals.

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    Ask the Community - Obon Shokudo

    Are reservations required?

    Reservations are not required. Though we do recommend making them on our website if you plan to visit on a weekend night. Especially if you plan to bring more than one other guest with you.

    Can I bring a dog?

    Sorry, we can only allow service animals.

    Don’t See Your Question? Ask Away!

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    Norah

    Norah

    4.6
    (215 reviews)
    1.8 mi
    $$

    Went here for my friend's birthday dinner. I don't think I've been to a vegetarian Thai place…read morebefore, but the food was amazing! We took the bus here and it was close to a bus stop, and I think there's also street parking available as well. The decorations were very cute--it's a smaller restaurant, but they really made sure the ambiance was nice. I ordered some tea and a see ew, and we shared waffle fries and brussel sprouts. Each dish was flavorful and so good--my favorite was the see ew. I still think about it! Definitely a return restaurant on my next visit to Portland!

    I definitely went out of my way to try this restaurant because I'd heard they had a great vegan…read moremenu, and it was absolutely worth it. Since it was my first time, I asked the staff for a recommendation. They suggested the bibimbap and mentioned it was on the spicy side, which I was totally okay with. While their cocktails looked really tempting, I ended up getting a Mexican Coke, and I loved that they had it. The bibimbap was absolutely delicious. It had so many different flavors and textures, and somehow they all worked perfectly together. The waiter also suggested mixing everything together before taking the first bite, which I really appreciated. The ambiance was super cute, with a cozy little tiki-bar vibe inside, and they also have a few outdoor tables. The service was exceptional throughout. This is an easy 5-star review from me.

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    Dining room
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    Curry Cauliflower
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    Dirty Lettuce

    Dirty Lettuce

    4.7
    (180 reviews)
    3.1 mi
    $$

    First time and not last time! Great service and even greater food. I look forward to trying every…read moreother item in the menu.

    Watch in-depth video breakdown here…read morehttps://youtu.be/2LsMS2vxzRU?is=U5MfItnpo97tUvuq Dirty Lettuce had me questioning whether I was really in Portland or somehow got transported back down South. I'll admit, I came into this place with a slight bias. I'm from the South, and maybe it's ignorant, but when I hear "soul food," I automatically think of the South. I grew up around soul food. I know what good collard greens taste like. I know what good mac & cheese tastes like. So when I heard people on TikTok raving about a vegan soul food restaurant in Portland, Oregon, part of me was thinking: "Soul food? In Portland? How good could it really be?" Well... Dirty Lettuce shut me up pretty quickly. I originally found this place while searching TikTok for vegan restaurants in Portland. Dirty Lettuce kept coming up, and people especially hyped up the fried chicken and BBQ ribs, so I had to see for myself. I ordered the fried chicken meal with collard greens and mac & cheese -- two sides I take VERY seriously. The fried chicken was incredible. The seasoning and batter reminded me of some kind of combination between KFC and Popeyes, while the inside stayed moist and tender. At certain points I genuinely forgot I was eating vegan chicken. It tasted and felt like I was eating a Southern fried chicken plate somewhere in Mississippi or Alabama. Then came the collard greens. Man... These greens tasted like somebody's grandma was in the kitchen cooking Thanksgiving dinner. They serve them in a bowl with plenty of pot liquor, so initially I thought they might be a little watery. Nope. That broth was PACKED with flavor. It was almost like a collard-green soup, and I mean that as a compliment. The greens and the broth complemented each other perfectly. And the mac & cheese? A1. Creamy, rich, flavorful, with this subtle smoky taste that I wasn't expecting. I don't know exactly what they did to it, but whatever they did -- KEEP DOING IT. I also tried the BBQ ribs. They were good, although they were probably my least favorite item compared with everything else. But that's almost unfair because the chicken, greens and mac & cheese set the bar ridiculously high. I also went into the ribs with huge expectations after hearing people hype them up on TikTok, and I'm not really a ribs guy to begin with. So take my opinion there with a grain of salt. They were still good. My one area for improvement would be customer service. The woman who took my order wasn't rude or anything, but I personally would have appreciated a warmer greeting and more inviting energy. I'm very big on customer service, and I think the person at the front counter sets the tone for the entire experience. Maybe she was just having an off day -- we all have them -- but that was really the only part of my visit that didn't match the quality and energy of the food. The restaurant itself is small, clean and has some really cool artwork on the walls. It has a nice atmosphere without trying to be anything overly fancy. But the FOOD is the story here. At one point during my meal, I remembered that Black people make up a relatively small percentage of Oregon's population, and I became convinced somebody from that percentage had to be back there in that kitchen cooking. Because there was no way these greens were tasting this close to something my grandma would have made on Thanksgiving. I came in skeptical. I left thoroughly impressed. Whether you're vegan, vegetarian, or eat meat every day of your life, I'd recommend trying Dirty Lettuce. And if you're from the South and you're skeptical about getting legitimate soul food in Portland like I was? Go ahead and try it. It legitimately reminded me of a Southern Sunday plate from somebody's mama's kitchen. Dirty Lettuce proved me wrong -- and I'm glad they did. Highly recommended. Watch in-depth video breakdown here https://youtu.be/2LsMS2vxzRU?is=U5MfItnpo97tUvuq

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    Shopping
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    The Infamous Bowl
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    Mirisata

    Mirisata

    4.5
    (305 reviews)
    1.0 mi
    $$
    Minority-owned & operated
    Outdoor seating

    We had a great lunch here and it wasn't too crowded on a Saturday. They have both indoor and…read moreoutdoor seating, with a lovely patio area with colorful murals. My friend got their house made lime soda. I tasted it and it was divine. Had I known it was not too sweet, I would have ordered it. My hot tea was....hot tea. For lunch, we split the Deviled "chicken," which was so good we couldn't stop eating it. We also had the fried yellow rice, which was very tasty. I ordered a side of the mango chutney, which was too spicy. I've never been served a really spicy chutney, but this place has it. We also got a side of the Kurukkan roti, which is a gluten free bread. This was unique and very flavorful. Overall, a great casual dining space, please note all the food is vegan. We will go again.

    All vegan Sri Lankan food? This is, by far, my favorite place to eat in Portland…read more I grew up in a Sri Lankan household and none of the food my parents made was half as flavorful as this and not to mention it's all vegan. I'm a big fan of the "beef" rolls and all of the roti options but every single curry is to die for (and bonus: no one had to die for it to be made ). It's also a worker owned co-op with amazing ethical standards and inclusivity; they pay their employees a living wage without having exorbitant prices and don't even accept tips. I can't recommend this place higher. If you haven't been here, you have to try it!

    Photos
    Rice & curry with polos, seeni sambol, and the fried rice upgrade!
    Rice & curry with polos, seeni sambol, and the fried rice upgrade!
    Rice & Curry with pol sambol
    Rice & Curry with pol sambol
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    Top Burmese

    Top Burmese

    4.4
    (485 reviews)
    1.7 mi
    $$
    Vegan friendly
    Family-owned & operated

    Delicious Burmese food in PDX…read more We enjoyed three curries today served with coconut and jasmine rice (both) Nice outdoor are to enjoy lunch on a beautiful day. Service was fast, friendly and efficient.

    Rating: Date of…read moreVisit: June 3, 2026 TL;DR: An intimate, cozy Burmese gem tucked into the beautiful NW 21st neighborhood serving delicious, uniquely flavored curry. Experience: I visited Top Burmese for dinner with a friend and was thoroughly impressed by the entire experience. This was both of our first times. I am vegan while my friend is not and we had no struggle finding options that suited our needs. What stood out: Service: The staff was knowledgable and checked in on us frequently. Our food only took about 20 minutes to come out despite a busy dinner rush and we were offered chili flakes to spice up our curries. was incredibly welcoming and attentive, ensuring we had everything we needed. Food: For the table, we ordered the samosas which were perfectly flaky and filled with fresh veggies. I ordered the ruby garden non alcoholic beverage as well as the tofu curry with coconut rice. Every bite and drink of what I ordered tasted unique and made with intention. The samosas were incredible dipped into what tasted like a sweet and sour chili sauce. My tofu curry and coconut rice had a delightful blend of textures and tasted like no other curry I have ever had before. Ambiance: The atmosphere is so cozy with Burmese decor alongside dim lighting. It is perfect for a date night or catching up with a friend. Overall, I will be returning to Top Burmese to enjoy more of their vegan friendly curries and appetizers!

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    Rose Cardamom Lassi #vegan #noproof #winebar #cocktails #burmese #healthy #nwportland #bestrestaurant #popularrestaurant #curry
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    Harlow

    Harlow

    4.2
    (1.1k reviews)
    1.9 mi
    $$

    This place is beautiful! I was planning on ordering food to go, but all the plants and natural…read morelighting and friendly atmosphere changed my mind and I stayed. The food was so good it made my day; adding tempeh to the mighty bowl with the garlic and tahini sauce is so good. 10/10 recommend. The real reason I came to write this review though is because staff is super sweet and genuine. It was my first time coming here, and I had a lot of questions about the menu to the point where I could feel myself becoming annoying (face palm). The gal taking my order was Jessi, she was so helpful, kind, knowledgeable, accommodating, and authentically friendly. I can't remember what it was that we shared a laugh about, but I walked away happy because of that type of simple interaction that restores your faith in humanity. People who have never worked in the service industry are generally clueless and walk into a restaurants like it's their first day on earth. But even with my string of annoying questions, she never once made me feel like I was being a nuisance. Whoever is in charge here you should give Jessi a raise. The food is great, but she's the reason I'll be coming back!

    UPDATE: Harlow responded that my items were picked up over…read morean hour after ordering. This is not true. I ordered for pickup myself and picked up less than 10minutes After I placed the PU order. That's the whole reason I said they were "exceptionally fast" in my original review. The ambiance was cool and the service was exceptionally fast. Unfortunately both items I ordered were gross. I love chocolate and peanut butter together esp with coffee but their drink was inedible with an awful taste. Maybe they gave me almond butter by mistake. Woof I couldn't even force it down. The quesadilla was incredibly greasy and nothing like a quesadilla. The mouth feel of the walnut chorizo with the soft vegetables was weird / it felt gritty. The flavors fell as well. The only highlight was the salsa but I'm 90% sure it was salsa de welo which you can buy at a store. No one would finish my quesadillas at the table. Major miss for me. Some of the worst food I've had - sorry.

    Photos
    Insode
    Insode
    Walnut cashew quesadilla: most delicious quesadillas I've ever consumed!
    Walnut cashew quesadilla: most delicious quesadillas I've ever consumed!
    Interior dining

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    Interior dining

    Obon Shokudo - japanese - Updated August 2026

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