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    Via Della Pace

    3.9 (639 reviews)
    Closed 5:00 pm - 10:30 PM
    Updated 3 weeks ago

    Order Via Della Pace Takeout or Delivery

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    VIA DELLA PACE ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Outdoor seating

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    Recommended Reviews - Via Della Pace

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    Spaghetti alla Gricia
    Jason P.

    Great experience! The inside is really cool with a giant ceiling window, and the staff was really nice. Appetizers were both good - we did the Fiori di Zucca (fried zucchini flowers) which were good but felt like it was missing a dipping sauce. We also got the Suppli Cacio e Pepe (rice balls) and felt they also were missing a sauce? The pasta for dinner was fresh and the martinis were enjoyable.

    Italian sports jerseys decorate walls
    Pauline L.

    This restaurant is located a couple of doors down from the New York Comedy Club in the East Village. My friend and I needed to grab a meal before the show started. Neighbors highly recommended VDP. This small, cozy neighborhood tavern is like nothing I've experienced in New York. Be prepared to be transported to Italy. The place was bustling on a Friday night. The conversation--especially at the bar--was mostly in Italian. While I understood very little of what was being said, it was all loud, friendly and happy. Regular patrons walked right up to the bar where they are greeted warmly in Italian by the bartender. Most people dining there for the first time, were asked if they made reservations. We hadn't, but the staff made it work anyway. We were seated at a high table near the front door where we could see much of the activity including the large screened TVs which were streaming the qualifiers for the FIFA World Cup. The owners' enthusiasm for professional sports is resounding. Italian sports jerseys and sports memorabilia decorate the walls. What to eat? I ordered lasagna but it wasn't like anything I had before. It was melt-in-your-mouth delicious. At the bottom of the custom-made VDP pasta bowl, I found a cute message in Italian."Bona ve' ?" or "Good view?" It was, indeed! My friend ordered the famous meatballs with a side of spaghetti. He chased it with a Moretti Italian lager (now owned by Heineken). I had a non-alcoholic beer that was surprisingly good by the Athletic Brewing Company. This place is a gem filled with welcoming vibes. The meals were so great we'd be delighted to come back for more.

    Ashley C.

    A favorite italian spot in the city! never a huge crowd so walk in's fairly doable, always beautiful in the backroom, and service is always extremely attentive. Loved it so much I brought all my coworkers here for a work event. The food is very fresh and delicious with a great selection of wines to taste. They're also extremely accommodating with allergies and helpful.

    funghi e tartufo rice balls
    Chris W.

    Having flown in for a quick weekend trip to see friends, every meal in NYC feels like it carries significant opportunity cost - but I remind myself what a privilege it is to spend time in the city, and even more so to support a local business. After a bit of back-and-forth our group of 8 settled on Via Della Pace in East Village, and despite the short notice on a Saturday evening, they kindly accommodated us in the beautiful back room. After settling in and perusing the menu, we split two delicious bottles of wine from the summer specials and ordered a few starters to share. Their fried foods are excellently crisp - I enjoyed both the decadent stuffed zucchini flowers topped with anchovies and the earthy, hearty mushroom suppli (similar to arancini, but different in size and filling). We also sampled the rich, savory meatballs in tomato sauce and the fresh, summery Romana bruschette - you can almost imagine you're dining on a Roman terrace! Along with these starters came several plates of crusty, fresh-baked bread with olive oil - I had to limit myself to one piece to save room for my main, haha. With more sips of wine and conversation, our pastas eventually arrived - I ordered the classic spaghetti carbonara, which expertly balanced creamy, meaty, crispy, and bouncy textures on a single plate. Many of my friends ordered the baked rigatoni del pirata, which will please anyone who enjoys vodka sauce, sausage, and/or cheese; just be careful not to burn your mouth when it first comes out! We did have one substituted order (which is no big deal, it happens) but the kitchen and server were very gracious about correcting it, with the understanding it would take a bit of time to remake it from scratch. I appreciate the slower pace of dining here, as it really gives you time to taste the food and wine, enjoy your company, and soak in the atmosphere of a classic trattoria. The staff are personable and patient - they didn't mind that we took a bit of extra time to decide on our orders or to finalize the bill. And in our day and age, it feels surprisingly refreshing to have a relaxed restaurant experience that doesn't have you feeling like you're shoveling down food and then pushed out the door. I'm hopeful to return on a future NYC trip to try another of their tasty pastas (and save room for dessert!)

    Rice Balls, Meat Balls Bruschetta photo by Bklyncookie 4/7/26
    Angelique C.

    We had a wonderful waiter and a great meal. The ambience was warm and inviting and we were able to sit in a nice corner in a very comfortable dining room. The food was delicious and fresh. The service was very attentive. The drinks were delicious. We will be back. Thank you for a great experience. We celebrated two birthdays at once and everyone enjoyed themselves.

    Lasagna alla bolognese
    Xue Lin L.

    We had a reservation for four and were sat promptly. The tables are a bit close to each other so it's tight but it gave a very homey feel. Service was great as we were handed menus quickly, asked about drinks, suggestions, and our waters were always filled. We ordered a few dishes, starting with the mushroom rice balls and pomodoro and mozzarella rice balls. I thought these were ok compared to arancini. I think the crust was a bit thick and the filling wasn't hot enough (maybe they weren't warmed through fully?) Onto the entrees, we ordered the chicken Milanese (sorry forgot to take a photo), lasagna, rigatoni pirata, and spaghetti carbonara. Most of us thought the Milanese was the star with the rigatoni pirata being a close second. I'm thinking the freshness of the salad that the dish came with complimented the heavy pasta dishes really well. The chicken was also very crispy. The lasagna and carbonara were solid, but we would say it's pretty standard for NYC.

    Rigatoni All'Amatriciana
    Aldrin N.

    Wow, the food is very delicious with generous portions and the service is great! We ordered the rigatoni all'amatriciana and the spaghetti alla gricia pasta and they were very similar to the ones I had at Trastevere in Rome! They have also created a very authentic Roman restaurant vibe!! Highly recommend when in NYC!!

    Margarita
    Nonya B.

    Food was very good and well-priced. Cacio e pepe has a very strong cheese flavor. You definitely need a red sauce pasta to balance it out. Lots of good vegetarian options. Very warm and inviting ambiance. Service was okay. We had a reservation, but they were running late so they sat us at an uncomfortable bar table and didn't really make it up to us. We were served by Giovanni the GOAT himself, which added a star-factor! Definitely need to come back.

    Arlene W.

    My partner made a Valentines Day reservation for Via Della Pace in the East Village after reading a NYT article about how this is where the Italian pro tennis players eat here during the US Open. The food was amazing, service was friendly and accommodating, and ambiance felt like you were in Rome! The carbonara, with crispy guanciale and spaghetti, was some of my favorite in the city. The rigatoni del pirata was also delicious with its pink rum sauce and oozing baked mozzarella. I liked the chew and consistency of their pasta, you could tell it was homemade and high quality. For our secondi we shared the rib eye steak. It was pretty fatty and salty, especially with the shaved parm on top. If I could do it again, I would probably just do pastas. Finished it off with chocolate lava cake with vanilla gelato and tiramisu. Chefs kiss!

    Caitlin B.

    LOVE this place. Staff is always so friendly. Food is delicious. Prices are reasonable. Keep coming back.

    Special salad w arugula, roasted peppers, and prosciutto
    Heather W.

    Second visit: Food/drinks really delicious, but it's still *insanely* loud in the back room, WITH earplugs. Exhausting. Service basically non-existent once you order up front. So wasn't able to ask for anything else past that.

    Spaghetti Cacio e Pepe and Rigatoni al pomodoro with Burrata
    Sarah M.

    Must visit! The food was amazing and so was the atmosphere. Very lively, felt like what I imagine it'd be like in Italy. Giovanni, the owner, is a character!

    Winston L.

    Great decor especially with the skylight room and gives the old-school Italian vibes. Service was excellent here, they were attentive and able to make solid recommendations. My friends and I started with the caprese and the mozzarella tasted extremely fresh. We also got the cacio e pepe rice balls which had the perfect crunch to it. The pasta's texture was chewy and had a pink sauce that was not too heavy.

    Chicken Milanese covered with lemon seasoned Arugula salad

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    3 years ago

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    8 months ago

    this is my favorite italian restaurant to go to... amazing food, nice ambiance, great wines!

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    2 years ago

    Amazing, authentic Italian cuisine. Great service and atmosphere. Can't wait for lunch service again.

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    7 years ago

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    11 years ago

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    3 years ago

    Food, vibes, and Giovanni, all 10/10. Highly reco the carbonara, burrata, and the suppli.

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    3 years ago

    Authentic Italian food! I'm super picky because I am first generation Italian and I was impressed. Great service, value, and ambiance.

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    3 years ago

    Delish brood and good value. Great service Cool little place and we happened to hit live music Wednesdays.

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    Rake Wine Bar - Wine Flights

    Rake Wine Bar

    4.8(29 reviews)
    0.2 miEast Village

    Wow East Village! You have yourself a gem with Rake Wine Bar! We were waiting for our dinner…read morereservations and decided to stop in here for a pre-dinner drink and bite. I am SO glad we did. The vibe drew us in, they had great music bumpin from the outside, it looked lively and welcoming. Let me tell you- I would have skipped dinner and just stayed here all evening if it was my choice! But alas, my husband wanted a bit more to eat. But let me tell you- their knowledge of wine is PRISTINE! I can't tell you what white wine we had but they captured our tastes perfectly. We also shared a bruschetta and it was deliciouso! I love how friendly the staff was here and how unpretentious it all was. Next time we are in NYC- we will definitely make a point to come visit Rake!

    My partner and I were looking for a great double date spot, so we decided to give Rake a try due to…read moreits relaxing vibe and multitude of bites we could share. First I'll start with the wine - we ended up trying all three happy hour wines (HH until 7), which the tables favorites were the white and we ended up getting a bottle to split once HH ended (but I really enjoyed the other vino verde option). It was incredibly refreshing and paired well with the many tinned fish options. As you'd expect - it's a pretty massive selection and there is bound to be a varietal and glass for any palate. It's also attached to a wine store - so it's fine to see all the bottles when peaking over. Food-wise - this is where it was hit or miss, they have a pretty extensive menu (with a whole tinned fish section!) and we ended up ordering the buratta on focaccia (buratta was excellent, focaccia was too dense for my tastes), mushroom truffle crostini (way too salty), the flatbread with sliced kielbasa (was fine), halloume (table favorite ), tinned sardines in lemon oil (delicious), tinned smoked trout (my favorite). Overall the four of us were very full at the end of the meal! The space itself felt very relaxing and rustic, and definitely got busier as the night went on (we got there at 6:50 and left around 9). The service was also fast and attentive - even for the amount of tables they were serving. Overall - I'd definitely go back again, and maybe just focus on the wine and another tinned fish selection!

    Photos
    Rake Wine Bar
    Rake Wine Bar
    Rake Wine Bar - Menu

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    Menu

    Skin Contact - perfect day, perfect wine

    Skin Contact

    4.2(60 reviews)
    0.6 miLower East Side

    "Adult in a wine bar" is definitely my grown-up version of "kid in a candy store". As a lover of…read morethe genre, I definitely thought that Skin Contact delivered, and then some. We stopped by last Saturday night after grabbing some dinner just down the street and were grateful to be seated immediately in the back area. The vibes here are very chill and the excellent, exuberant staff really know their stuff and get excited to chat with you about wine. We went with wines by the glass and I appreciated the confidence of the menu: it was small enough to not feel overwhelming, yet curated to have something for every palate and preference. My first glass was an unfiltered orange wine from the Alsace region of France (Tout Terriblement Maceration). It was funky and almost pithy in texture, with notes of apple and apricot. Definitely great if you're looking for something a little intense and off the beaten path. For my second glass, I felt like a lighter red, so I went with the Puszta Libre, a chilled Zweigelt from Austria. While it was slightly more standard than my first glass, I loved its funky nose and red and tropical fruits. I can't remember exactly what my husband had, but he loved his drinks, too. I remember one of his glasses smelled intensely of salty buttered popcorn. We weren't going to order any food, but the couple next to us had the chocolate lava cake and it smelled SO good, so we decided to go for it. It was served simply and deliciously, with vanilla ice cream and cherry sauce.

    This spot offers a genuinely unique selection of wines, making it a great place to try something a…read morelittle different. The small outdoor seating area adds a nice touch for enjoying a quiet glass. Service is minimal, but the vibe works best when you're just there to sip and relax. A simple, pleasant stop for wine drinkers

    Photos
    Skin Contact - Inside

    Inside

    Skin Contact
    Skin Contact

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    Sunn’s - Banchan. Potato salad with pear and the roasted eggplant were favorites.

    Sunn’s

    4.1(50 reviews)
    0.8 miLower East Side, Chinatown

    Sunn's is a really nice elevated Korean spot tucked into a tiny space right off the F train in…read moreChinatown. The room is intimate, the wine was excellent, and service was warm and on point. The hwe crudo was refreshing and delicious, and the salad was also a standout -- bright, crisp, and really well-balanced. But the best thing we had by far was the dak mandu, the crab/chicken dumplings. Those alone are worth coming back for. The ssam lettuce wraps were good, though they read a little more like Jewish brisket with a spicy bean sauce than what I expected from a Korean lettuce wrap. Still tasty, just a different vibe. Honestly, this would've been a 5-star meal if I didn't leave with three mosquito bites. Great food, great service, great wine -- just maybe bring bug spray.

    Came here with some friends to use the Chase Sapphire Reserve $150 credit. For a table of 4, we…read morepaid $300 with tip and tax which worked out because we had two credits at the table so we just split the bill. We ordered the following: Food -hwe (steelhead trout, seaweed muchim, green strawberries) $25 -banchan of the day (napa cabbage kimchi, namul spring greens in hot mustard jang, tahini pickled mushrooms, creamy potato salad with asian pear, dubu jeon fried and marinated tofu, garlicky cucumber muchim) $25 -off menu banchan (kimchi braised with pork) $6 -soon dubu chigae (silken tofu in spicy cardoon broth, perilla, pepitas, egg) $24 -ssam (soy-caramelized beef brisket, ssamjan, lettuce wraps) $38 -tteokbokki (fresh rice cakes baked with tomato & gochujang, puur grond gouda) $26 Drinks -tart cherry+yuzu somaek $9 -Hana Makgeolli Takju Brooklyn Rice Wine $39 After the first round of food, we were still hungry so we ordered another round of ssam. Overall the food is good; however, prices are a little steep for the size of the food. Out of all the items we tried, I enjoyed the hwe and tteokbokki the most. Space is small so reservations are highly recommended (which we did have). Service was good and food and drinks came out quickly.

    Photos
    Sunn’s - Vibes + wine bottle + cute water dispenser

    Vibes + wine bottle + cute water dispenser

    Sunn’s - Cozy sitting corner by the window

    Cozy sitting corner by the window

    Sunn’s - The counter by the kitchen

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    The counter by the kitchen

    Bar 56 - Oysters

    Bar 56

    4.8(51 reviews)
    1.6 miDUMBO

    Great happy hour deal: every day 5 to 6 PM, including weekends, $10 wines and house cocktails, if…read moreyou sit at the bar. The bar is very scenic so you will definitely feel like you are getting the full dining experience. Indoor and outdoor seating available. Make reservations for peak dining times in the evenings and on weekends. Many people walked in without reservations and were seated right away on Saturday evenings. Highly recommend trying their original cocktails ($18). We tried the flower child and the harvest moon. Both were tasty. I would get harvest moon again and again. Perfect balance of Tart, sweet refreshing and strong. Menu items change seasonally so it's delightful to try something new every time you visit. $21 potato croquettes were highly disappointing. Everyone recommended them highly, but I could not understand why. For such price, three tiny balls of fried potato should've been mind blowing, but they were underwhelming and forgettable at best. Skip. $24 giant ricotta stuffed raviolo was delightful. Such soothing comfort food. If I could eat just this, I would be happy. $26 fresh crudo was refreshing and light. Delicious cold broth/juice soup in which it was served. $32 Bronzino with mussels in a broth was superb. Light, crispy, and delicate. Would eat this dish for dinner Any night of the day. Balanced flavor profile. Could suit anyone who is picky about their food. $30 lamb neck was a solid dish. Perfectly crunchy on the outside and delicate and flavorful on the inside. Wish the portion was a bit bigger, especially the sides. $38 duck confit was highly advertised, however, it was underwhelming and the least stand out dish. It was solid, but nothing that I would order again or recommend. The duck was on the dry side. Definitely not enough sauce. The cabbage and the cabbage salad were good. Crispy and refreshing. The duck was not the star of this dish. $13 chocolate mousse with strawberry coulis was surprisingly delightful. So light and balanced. Not sweet, but just right to finish a meal. I could eat this dessert every day after every single meal. So simple, yet it hit the spot. Service is very fast and efficient. One of our readers was superb and provided stellar recommendations. Another waiter (young and inexperienced) was very shy and his energy felt very stifling.

    Bar 56 is conveniently located in the middle of DUMBO & albeit I can't speak much for the food, I…read morecan say that their drinks are great. Do note that they have an awesome HH from 5 to 6 PM where all of the cocktails are only $10- yes, only $10 (a rarity in NYC let alone in DUMBO). I had the harvest moon & the seaside drift. Both were good but the seaside drift definitely stood out to me. I also ordered the crispy brussel sprouts which were pretty tasty but a bit too charred for my liking. However, it was still good & the drinks totally made up for it. Lastly, I forgot the name of the bartender but despite being quite busy from 5-6 PM he was very attentive and nice. I'd be back for the other drinks & certain interesting dinner menu items as well such as their lamb neck.

    Photos
    Bar 56 - Potato croquettes and fried artichokes

    Potato croquettes and fried artichokes

    Bar 56 - Gorgeous lounge space in the bar

    Gorgeous lounge space in the bar

    Bar 56 - Cocktails

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    Cocktails

    Cork - Summer is here!

    Cork

    4.3(42 reviews)
    0.7 miSouth Village

    They have quite a robust wine list! Nice atmosphere. I didn't love the patio seating options (very…read moremuch on the sidewalk), but it was much more comfortable sitting inside at the bar. The wine was great and we had an attentive server who was able to help guide us through the wine choices. Would return!

    Olivia H. is clearly a paid reviewer because my experience here a few days ago felt like a literal…read moresitcom. First off, the front door is mounted on flimsy plastic hinges, so every time someone opens it, it swings open violently and knocks the vase off the nearby table. The service was somehow even worse. When I was there on Tuesday, May 19th from 8-10 PM, there was exactly ONE bartender working the entire place -- both inside and outside -- and she was unbelievably inattentive. My date and I sat at the bar for TWENTY MINUTES before she even acknowledged us or asked if we wanted drinks. I literally had to call out "Excuse me" just to order a $25 quarter-filled glass of wine. Embarrassing all around. And when we were ready to leave and wanted the check, the female bartender working on Tuesday May 19th from 8-10 PM was busy standing in the corner chatting with someone instead of helping customers. I haven't seen someone move this slowly or care this little since the DMV. TO MANAGEMENT - this was absolutely horrible, embarrassing, and unprofessional service. Clean up your act, and hire a second or even a third bartender.

    Photos
    Cork - Perfect match!

    Perfect match!

    Cork
    Cork

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    Via Della Pace - italian - Updated September 2026

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