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    Via Mare

    3.7 (30 reviews)
    Closed 5:30 pm - 9:00 PM

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    House bread and good butter
    Laura T.

    It was such a relief to come to Via Mare after such a long trip to Nantucket complete with 6 hours of delays from California. I will say that the restaurant layout was surprising to me - I entered through the front door and it's very dark and unclear where I was supposed to go to have someone seat me. But if you walk through the hall then there's a waiting room of sorts with the registers and someone came to help out so that's good. We were fortunate enough to be seated during the last night of restaurant week with a chefs tasting menu. Wow what a treat! We were able to try so many things and it was all very delicious. We got 8 dishes: deviled eggs, hot chicken milanese on Moroccan pancakes, a summer salad, grilled beans, crispy brussel sprouts, crispy taters, agnolotti, and the pesce del giorno. My favorites were all the vegetables and the hot chicken milanese - so many crispy flavors! Especially loved the slice of pickle on top of the spicy hot chicken - super great blend of spicy and sweet with the right crunch from the chicken and soft chewiness of the pancake. My only bit of feedback is that 1. It's pretty dark and 2. We were seated in the bar area and the bartender would toss what I think were empty bottles in the recycling and it was shatteringly loud for such a small, tight space. Otherwise, our server was a gem and we loved the food!

    Local lettuces salad, bread, brussel sprouts, boquerones
    Erin B.

    Came back to try out the food and it surpassed expectations! Same great atmosphere and experience, but now I can confidently recommend a dinner here. The bread was fantastic, as were the boquerones, served perfectly in olive oil. The sunchokes and brussel sprouts were unique and flavorful. I enjoyed the risotto and mafaldi, but the winner for the entrees was the frutti di mare. Seriously, this was one of the best dishes I have had in Nantucket. It is not to be missed, slightly spicy with shrimp and an incredible sauce. We'll definitely be back next time we are on the island!

    Risotto
    Lauren W.

    Wow!! Our best meal on the island was at Via Mare. Our server, Stephanie, was amazing and went above and beyond to accommodate our party. The restaurant is beautiful. It has a cozy, luxurious ambiance. I had a glass of chilled red wine, which was excellent and unique. We got various small plates for the table. For me the standouts were the straciatella, sunchokes, and risotto! Like everything on the island, it's a bit pricy, but I felt like Via Mare was a better value for our money than other places. Loved our experience here!

    Caviar
    Ayds M.

    This restaurant is one that I look forward to every single trip. The food is just phenomenal. The meat was all cooked and seasoned perfectly, the tuna tataki was far from fishy and portioned well. The caviar pancakes are a must if you like caviar, and the house made crostino (cheese, bread) is REQUIRED. I could go here and just order that. The rye and mushroom spaghetti was great but I probably wouldn't order again, and the green beans are always delicious. The decor is rustic and almost bookish in a unique way, with dark wood, comfortable cushions, and purposeful clutter. The staff is charming and accommodating, their bar staff had us try wines and were passionate about finding us the right one. The caviar dessert was unique too, if you're on the island for even one night this is the place to go.

    Wine And The Local Lettuces Salad.
    Zana J.

    Stephanie was very amazing If you get Stephanie you are lucky. The plain pasta with butter and Parmesan sauce was very tasty. There was no bees. Epic.

    Delicious Espresso martini and olive oil cake dessert - On the porch setting !

    Went here for a wonderful dinner last night. Had a nice outdoor table on the porch so we could enjoy the beautiful Nantucket evening. However looking inside it looked like a cozy space for dining also. As far as service - it was great - we had a primary waitress who was so nice , but several people also checked with us to make we had what we needed. With so many small plates its hard to choose on the menu but the wait staff provides guidance. We chose several of the small appetizer sizes plates and three of the small plates. No need to even order the larger dinners but they have a few choices for that as well. We topped it off with a delicious olive cake dessert and espresso Martini. Wonderful experience !

    Mussels and bread-picture doesn't do it justice!!

    Oh my GOODNESS! This place is a home run! This is the restaurant/bar in Greydon House. I highly recommend the mussels and bread-they are the best we have ever had. Creamy with a touch of spice in it, full and delicious mussels, and this gorgeous crusty warm bread for dipping. ABSOLUTELY LOVE IT!

    Farfalle
    Rachel M.

    Great staff, our waiter Olivia and especially our hostess caroline were amazing, both very friendly, welcoming and provided great service. Food was very good, the bread doesnt look like much but it's a slice of heaven. Brussels sprouts, farfalle, and fra daviala were both great. Overall great atmosphere / well run restaurant! Took one star off only because of how long the food took.

    a menu in a window of a restaurant
    Dan R.

    Very tasty meal with inside and outside sidewalk dining. I attached a photo of the menu. Waitress was professional and courteous would highly recommend this restaurant.

    Table decoration
    Amanda R.

    Ate here today and really enjoyed the atmosphere and service! Food was delicious, highly recommend the lobster appetizer. Waitress was super friendly and the decor was very cute.

    Racist restaurant and sub par food

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    1 month ago

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    1 year ago

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    11 months ago

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    9 months ago

    Cute place, meh food, very expensive. Possibly a late season blip but nothing to write home about.

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    2 years ago

    Great cocktails and great food! We loved the asparagus, tater tots, chicken Milanese appetizer, and the pesto pasta. Best for small groups.

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    6 years ago

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    6 years ago

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    4 years ago

    This was a really cozy, eclectic spot with great cocktails, excellent wine list, and very creative & fresh dishes!

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    6 years ago

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    Or The Whale - Korean BBQ

    Or The Whale

    4.2(123 reviews)
    0.2 mi

    Chef Emmanuel "Manny" Rojas might be one of the best chefs on Nantucket. This former New Yorker and…read moreMomofuku Ssam Bar alum draws from culinary traditions of every sort, from Mexican and Caribbean, to Korean and Thai. Perhaps in reflection of his New York City roots, all these varied culinary cultures are thrown into the same kitchen, tossed together with abandon, and sprinkled with some Chef Rojas magic, resulting in some of the most interesting, intelligent flavors you can find on Nantucket. The current menu includes dishes like Taiwanese fried prawns, duck wontons and street corn strips with miso aioli, cotija and furikake, which play alongside ingredients like kimchi, water chestnuts, and curtido! Perhaps not surprisingly, given Chef Rojas's Momofuku pedigree, the dinner menu features Korean Barbecue Pork, a large-format family meal that closely resembles Chef David Chang's famous bo ssäm, a slow-roasted, sugar-and-salt-cured whole pork shoulder. KOREAN PORK BBQ ($170; sushi rice - cucumber kimchi - korean bbq sauce - ginger scallion sauce - bibb lettuce wraps) allegedly feeds four to six people. Given the small dent that the four of us made in the dish, even with a few growth-spurting ravenous eaters, the dish could probably feed eight hungry adults. Be prepared for leftovers and meal plan accordingly! At a more recent Sunday brunch, we had the wonderfully culturally ambiguous TUNA TOSTADA ($27; pickled jicama - aji amarillo - charred cipollini & sesame puree - shallot). It was a bit Mexican, a bit Peruvian, a bit East Asian -- and a lot delicious. I'm one of those people who don't get all the hoopla over AVOCADO TOAST, but the Progeny seem to be on the bandwagon. The version served at or, The Whale ($22; cherry tomato - fried egg - everything bagel spice on toasted sourdough) might just win me over. Excellent, ripe sliced avocados came topped with a sunny-side-up egg, lots of tender microgreens, and slightly pan-seared sweet cherry tomatoes. The EGGS BENEDICT ($26; choice of country ham or smoked salmon - poached eggs - house biscuit - hollandaise) were classic and well made with perfectly runny yolk and super rich, buttery hollandaise sauce. But the most delicious thing on the plate was the side of hash browns, a generous slab that was beautifully browned to a crisp on the outside. Cocktails are delicious, though a touch wimpy by our lush standards. Predictably, I'm fond of the entertainingly named UNCLE BAD NEWS ($17; jalapeño-infused tequila, passionfruit, lime) since I'm a sucker for any cocktail with jalapeño as an ingredient.

    Very popular and loud place!! The bar area outdoors is lovely with the garden decor and lights…read morestrung around. There were SO many people here; looked like a college crowd. The food was delicious and expensive. We had the asparagus salad and summer salad. Both were delicious and fresh. Steak frites were delicious and the serving size was decent. Duck carnitas was the hit! The duck was delicious and tender. The toppings (pickled onions, pickled veggies, salsa) with the corn tortillas were just right. You prep your own tacos with all the fillings. This was our favorite and we enjoyed the unique concept to use duck! It was an expensive meal but worth it! Service was great. I took more photos but realized they were quite blurry due to it being dark out and I didn't give my phone enough time to capture the photo. I wanted to eat!!! I would definitely come again.

    Photos
    Or The Whale - Interior

    Interior

    Or The Whale - Tuna tostadas

    Tuna tostadas

    Or The Whale - Interior

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    Interior

    Via Mare - salad - Updated August 2026

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