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    Via Sophia

    3.8 (282 reviews)
    Open 6:30 am - 9:00 pm
    Updated 3 weeks ago

    Via Sophia Photos

    VIA SOPHIA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Upscale

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    CURRY CHICKEN SALAD SANDWICH
    Lubie A.

    I was visiting DC, and had lunch with a friend. We went for three course pre-set butternut squash soup, panini with salad & tiramisu at $32. The soup was tasty but a bit sweet. IT came luke warm. My carry chicken panini & salad was filling and yummy. The turamisu was too sweet. We enjoyed it. The restaurant is nice, but the service was not as formal as i would like. The cappuchino was way too expensive, $9, and coffee $7.

    Katrina M.

    I'm a huge lover of cherry blossoms, so when my SO and I saw this beautiful cherry blossom themed space in our hotel, I knew we had to try it. Hanami is a small offshoot of Hamilton hotel's in-house restaurant, Via Sophia. It's a very small space right next to the main restaurant that was previously used as a speakeasy, but now overflows with beautiful (albeit, fake) cherry blossom decor for a few months during the spring. Dining is scheduled on a reservation-only basis, but reservations look relatively easy to grab. They offer a 3- or 5- course tasting menu celebrating spring flavors and a decent drinks menu, if you don't want to choose the optional beverage pairing. For our three-course menu, we had: - Hotel Tango Cherry Poached Pear: The first course was a cherry-poached pear with goat cheese and shiso- loved the sweet and savory pairings here, especially since I'm a fan of goat cheese. The texture of the poached pear started to wear on me towards the end but it was a very enjoyable bite. - Venison Ossubucco: The second course was my unexpected favorite! The venison was super tender and just melted in my mouth. Paired with farrotto (farro grain cooked risotto-style), the textures were divine and the flavors were so savory. I would have loved to have more and more of this. - Cherry Stracciatella Semifreddo: Dessert was also surprisingly good! Our waiter described it to us as a deconstructed ice cream bar, which didn't sound all that appealing to me at first as a generally non-lover of ice cream, but ended up being delicious and flavorful. Our waiter was friendly and personable, but the time that stretched between courses stretched longer than expected. It's understandable, given that this dining area is separate from the main restaurant, so the only people that are around are just you and your fellow diners. My SO and I ended up being the last diners in the space, so our waiter let us hang around for a few minutes after dinner to enjoy the space and take pictures since it's so beautifully decorated. While not the cheapest, we felt that price was reasonable for the value and experience. I had an immensely good time and would recommend stopping by if you're ever in the area during cherry blossom season. Hanami will close for the year at the end of June, so make sure to stop by before then if you can. - Ambiance: 5/5 - Food: 4/5 - Service: 4.5/5

    What's left of the bread basket!
    Lydia V.

    While staying at the Hamilton hotel in Washington DC we had dinner one evening at the hotels restaurant called Via Sophia. The restaurant is on the hotel property right on the corner so you have the option to dine in or dine outside on their terrace overlooking Franklin Park. The restaurant is very classy and provides a full service restaurant, bread service, and bar. The staff and hostess were very friendly. When we went down for dinner, we were seated right away. The restaurant is very clean and has a cozy set up and inviting. The menu options looked delicious. We settled on something simple and ordered bucatini carbonara. The dish was nice and hot and was a good portion. The pasta was cooked al dente which is great however, this one was a little too al dente. The carbonara sauce wasn't as creamy as I've had at other restaurants, and it had so much black pepper that it overpowered the taste of the pancetta or bacon that was used in the dish. Nonetheless, we were hungry and finished it right away! Would I eat there again...? It depends. There are so many great places to enjoy food in the DC area, however, there were other options on the menu that I would be willing to return for. Until next time! Enjoy!

    Anya R.

    I had to check out Via Sophia's Hanami at the Hamilton Cherry Blossom Three-Course Menu! It's absolutely beautiful. The decor and ambiance really just sets the tone for a wonderful dining experience. Service was very quick and we even got to meet Chef Silva, who told us all about the menu. $49pp +$25pp for beverage pairing: First Course HOTEL TANGO CHERRY POACHED PEAR Aged Balsamic, Citrus Oil, Goat Cheese, Shiso Cherry Royale Second Course VENISON OSSOBUCCO Polenta Mascarpone, Morello, Miso-Braised Fennel 2021 Coppa | Camp du Rouss Nebbiolo Barbera D'Asti / IT Third Course CHERRY STRACCIATELLA SEMIFREDDO Amaretto, Candied Orange Peel, Cocoa Nibs House-made Cherrycello Is definitely go back again!

    Coffee black
    Marielle V.

    Highly Recommend The eggs were flawless--creamy, flavorful, and perfectly cooked. Potatoes? Just as amazing. You can tell this kitchen avoids the usual overcooked trap most places fall into. Barry, greeter and host, was warm and welcoming, making everyone feel at home. Actually the staff who checked in on me and brought my food was equally engaging and friendly. Lighting and gentle music was a plus as well. It was quiet for a breakfast spot and I found it refreshing. The bartender was unfortunately curt and disengaged, but maybe just having a rough morning. Still, the food and hospitality overall make this a must-visit. I'll definitely be back.

    GRILLED SALMON CEASAR
    Shanel J.

    I was staying at the Hamilton Hotel so it was very convenient. I went one night and tried to order a Caesar salad with chicken. Apparently they won't add chicken to the your salad but you can add salmon. I didn't have time to go anywhere else, so I just got salmon and it was good as well. The next day I stopped in late afternoon, early evening and was told they only serve pizza until before 5 pm. My friends and I definitely found that odd, but again didn't have time to go anywhere else some of us ordered pizza and drinks. The espresso martinis are delicious! I think I would only recommend this place and a pregame spot for drinks, not really for food, as they seem to be very picky in what they serve.

    House White off the Happy Hour Menu!
    Fatu D.

    First and foremost, kudos to the waiter Duc from the Philippines! His service to our party during the Happy Hour on Tuesday was superb. He overheard that my friend was transitioning from her current position and gave her a special treat. Such amazing service and attention to detail. The ambiance was nice featuring upscale decor and offering inside and outside patio seating. Though the Happy Hour menu was limiting, all the dishes hit the spot! The fries, calamari, and pizza were priced great and were delicious. The house red and white wines were awesome options as well. Just wishing the happy hours could be extended, but that goes for all places.

    Slamming salmon & crispy bacon
    Natalie T.

    Good: without prompting, the hostess realized that a window seat was becoming available and asked if we'd like to move. Bad: waiter with no personality and soup spoons for stirring my coffee Noa: commendations

    A glass of Sauvignon Blanc! Very good
    Sylvia C.

    My husband and I are staying here at the Hamilton hotel for his 75th birthday. We are here from Arizona. I ordered the Verde Pollo pizza and it was phenomenal. I had them add mushrooms to it and that just took it over the top! Sit at the bar because the bartenders are awesome!

    Mimosa brunch tree on the patio
    Todd B.

    We came here for brunch and were absolutely blown away. I had the chicken sandwich with fries, and it was phenomenal--crispy, juicy fried chicken cooked to perfection and served on a sandwich that hit all the right notes. The fries? Golden, hot, and addictive. We also shared the mimosa tree (yes, a tree of mimosas), which I highly recommend. It came with an assortment of deliciously flavored mimosas--something for everyone's taste, and it made the table feel a little extra festive. The atmosphere was gorgeous--thoughtfully designed with elegant touches and a hint of cherry blossom vibes that made it feel seasonally special. It's located right inside the Hamilton Hotel, directly across the street from a beautiful park, which added to the whole experience. The four of us couldn't stop talking about the food, the drinks, and the whole vibe--even after we left. If you're visiting DC or live nearby, do yourself a favor and book a table here. Brunch goals, achieved.

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    Page 1 of 8

    Via Sophia Reviews in Other Languages

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    L'Ardente - 40-Layer Lasagna.

    L'Ardente

    4.5(1.6k reviews)
    1.0 mi
    $$$$

    I came into the DC area two weeks ago and will be here for the next 11 months. This restaurant…read morewas recommended to me by a colleague so I decided to make the walk from where I am currently staying. Let me start by saying that the atmosphere in this restaurant is one that is so welcoming the minute you arrive. I approached the hostess stand to inquire if there was bar seating available to which the polite hostesses provided a gentle hand gesture and oral direction to the bar. While walking to the bar area, I encountered what I presume to have been a server who was likely standing watch from a distance over his service area, who apologized as our paths met. (There was no reason to apologize, very polite nonetheless) I found a seat at the bar and was greeted by Paul. Paul was an exceptionally pleasant and answered all my immediate questions while preparing my initial cocktail during happy hour. We discussed the menu and he provided great insight which helped finalize my decision for the evening . In the meantime, bar manager Laura stopped by to ensure that I was taken care of to which I informed her that Paul and I spoke and he is making a beverage for me. For the food...the Caesar Salad is #1. I am a food snob and this salad HITS!! While enjoying my salad I inquired about their cast bourbon selection. The staff was very knowledgeable and provided a price list to coincide with their higher end selections. My 40 layer lasagna arrived some time in the midst of the conversation where Paul extended a courtesy sampling of a wine that he recommended that pairs nicely with my meal. It was perfect. I closed out my meal with an espresso type martini, at which time Paul and Laura further extended and offered me a sampling of one of the bourbons I was looking at. I cannot say enough about this establishment. I can't wait to go back and have already recommended via phone conversations to three people and I just left. The evening and encounter was more than just pleasantries with a customer, rather I felt as if I was the only one. If the owner or manager is reading this, Paul and Laura are 10+ and I will be back. Thank you so much for the best meal I have had in DC over the last 2 weeks. Can't wait to do it again!!!

    L'Ardente was incredible! The 40-layer lasagna was unforgettable, and every dish we tried was…read morebeautifully prepared. A must-visit in DC.

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    L'Ardente - Dining area

    Dining area

    L'Ardente - Soft Serve - Vanilla Fior di Panna Gelato (v,gf) | Mango-Passion Fruit Sorbet (v+,gf) |

    Soft Serve - Vanilla Fior di Panna Gelato (v,gf) | Mango-Passion Fruit Sorbet (v+,gf) |

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    Filomena Ristorante - Pasta Mammas

    Filomena Ristorante

    4.2(3.8k reviews)
    1.7 miGeorgetown
    $$$
    Women-owned & operated
    Established in 1983

    Filomena's delivers an authentic Italian experience from the moment you walk in. The atmosphere is…read morewarm and inviting, with beautiful Italian-inspired decorations, soft comfortable lighting, and cozy tables, chairs, and booths that make you feel right at home. Our server, Nico, was outstanding! He offered excellent recommendations on both food and wine, and delivered service that was professional, prompt, and genuinely delightful. We arrived as strangers but left feeling like family -- that's the magic of Filomena's. I highly recommend Filomena's for truly authentic Italian cuisine. Be sure to stop by their store afterward to bring home fresh pasta and other wonderful Italian specialties. You won't regret it!

    This was our final meal in DC, and it was a last minute decision, so we were lucky only to have a…read more15 minute or so wait with no reservation on a Saturday night. The place is very moodily charming because you're on a basement level with no natural light, so everything is dark and the vibe is Italian grandma kitsch. The whole thing manages to work. They were busy, and our waitress, who was highly professional (honestly she seemed like she could be a government employee) was being pulled to some VIP table in their back room (which we were seated adjacent to), so she was not as available as we would have liked. We got a couple cocktails and started with the Caesar salad and the meatballs. For a place that boasts about its portion sizes, there were only two meatballs, and they were fine. The free bread wasn't impressive, especially considering the extraordinary bread situation that we had at The Dip the previous evening. The salad was undersalted and kinda bland. So, overall, not the most promising beginning. We all shared the one main dish of Linguini Cardinale after our waitress sold us on it. It's sort of like a vodka sauce that mated with lobster, and it was delicious, but it was quite rich and heavy. We did like it though. Dessert was where we went all out with the strawberry cheesecake, the pistachio strawberry mousse cake, and the dark chocolate mousse cake. The one that had pistachio was terrible--everything tasted artificial and the texture wasn't right. The chocolate one was OK. Luckily the cheesecake was where it was at. It's not Junior's-level or anything, but compared to the other two, it stood out. We're glad we came here to have tried it once and we had a good time as a family, so it'll be a fond memory. We don't feel a pressing need to return, but we would recommend it for folks to try once.

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    Filomena Ristorante - Lasagna Bolognese

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    Grazie Nonna - Green Goodness

    Grazie Nonna

    4.2(791 reviews)
    0.2 miDowntown
    $$

    We celebrated a friend's birthday at Grazie Nonna, and it couldn't have been a better choice! From…read morethe moment we sat down, we had such a wonderful experience. Our server (I believe his name was Anthony) was fantastic. He was incredibly knowledgeable about the menu, answered all of our questions, and even suggested cocktails based on what we liked. His recommendations for both drinks and food were spot on. He was patient while our group made decisions, attentive throughout the meal, and made the entire experience feel effortless. The food was outstanding. The Caesar salad was honestly one of the best I've had in a long time; fresh, flavorful, and perfectly balanced. We had to try the famous Drunken Love pizza, and it absolutely lived up to the hype! We also shared several pasta dishes, with the Cacio e Pepe being the clear favorite at our table. Of course, we couldn't skip dessert. We ordered the cannoli brownie, tiramisu, and cheesecake, and every single one was delicious. The tiramisu was the unanimous winner, but the cannoli brownie deserves a mention! It is incredibly rich and packed with flavor in every bite. Between the amazing food, excellent service, and fun atmosphere, Grazie Nonna made our birthday celebration one to remember. I'll definitely be back and can't wait to try more of the menu!

    Really wanted to like this place, but unfortunately our experience was disappointing…read more My wife and I ordered the chicken Alfredo to share. The Alfredo came out, but the dishes were missing the chicken. It took a few minutes to get our waitress's attention, and she let us know the chicken had been forgotten and put the order in. We decided to wait rather than eat the pasta without the chicken, figuring it would only take a couple of minutes. Instead, it took about 10-15 minutes for the chicken to arrive, and by then our Alfredo was ice cold. The waitress apologized and put in a new order of pasta, but that also took quite a while. When it finally arrived, it came without the chicken, while the original chicken that had arrived late was now cold as well. At that point we didn't even eat the meal. The waitress said the replacement pasta was "on the house," which was a strange thing to point out since it was replacing a meal that was prepared incorrectly. To make matters worse, when the bill arrived, we were still charged for the original Alfredo and the added chicken. Unfortunately, this experience left us frustrated, and we left without enjoying the meal we came for.

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    View from the pizza bar

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    Caruso's Grocery - Spicy Neapolitan Ragu

    Caruso's Grocery

    4.6(344 reviews)
    3.0 miCapitol Hill
    $$

    I picked this place as my birthday dinner with some girlfriends. I was unsure of the vibe, food etc…read morebefore arriving. The place gives cozy speakeasy vibes. We we sat down the waitress was very friendly and welcoming. She knew alot about the menu items and such. As soon as she handed me the wine menu and saw Chianti as one of the wines, I didnt hesitate to get a bottle for the table (I love Chianti with a story behind it). We ordered the Creamy Burrata, with Grilled Bread and four cheese sauce and the calamari for the appitizers. All of the appetizers were amazing and Im a sucker for grilled crushy bread. For the main course i ordered the Trout Piccata. The fish was cooked to perfection and the veggies were well seasoned. My friends ordered the chicken piccata, Caruso Alfredo and baked Cavatelli. Everything was good. Next up we ordered the butterfinger sundae, Nutella cannoli and tiramisu. The sundae base is chocolate ice cream. If you are fan of chocolate ice cream you will love the sundae. Overall great experience and I will definitely return!

    4.5 *s About as…read moregood as traditional red sauce, elevated Southern Italian gets in the city. The service was amazing last night for my wife's birthday. As well, I wish I could remember the gentlemen's name, but he took care of us with great recommendations and patience while we were overly conversational! Excellent cocktails and a small-ish, but high quality wine list made the drinking aspect in this really ambient corner restaurant perfect for birthday vibes. Cannot say enough about the perfectly cooked pastas. but the veal Francaise was the real star! Chicken parm was very good but a little overhyped, though the red sauce on everything was AMAZING. Made the side pastas as good as the entrees. Our tomato salad dressing was so good that even the cucumbers (which I do not like) shines. The garlic bread was kicked up with the cheese sauce and the calamari shone bright with the addition of the aioli. Everything was top-notch. Good value for the amount of food we ordered and the desserts were fantastic - including the creme brulee on the house for her birthday. First class dining experience. Grazie mile!

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    Caruso's Grocery - View from the bar

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    Osteria Al  Volo - Fettuccine Amatriciana

    Osteria Al Volo

    4.5(601 reviews)
    1.5 miAdams Morgan
    $$

    I've been coming to this lovely Italian gem for so many years. It is consistent and delicious and…read morefriendly and cozy. Their pastas are perfection. Their menu is simple and it works. We've taken out of town guests, we've taken our son, we've done takeout. One of my favorites is the bucatini with short rib ragu. I always ask for an extra side of buratta, which pair is so nicely with the hearty sauce.

    A cute little neighborhood spot. Was in the mood for pasta and decided to go on a whim on a…read moreSaturday night. It was crowded but there were still a few seats available. Found it to be a bit louder than I would've liked but I think it was because of the spacing between tables. Came toward the end of the night and got seated and welcomed right away. I ordered the polpette, meatballs to start. They were quite tasty, but the sauce was a bit watery. Think that's just because the meatballs themselves were pretty juicy. Heard the focaccia was a hit, so asked for some of that. I was told they didn't have any left. Which was weird, because then another server came and asked if I wanted bread. I'm glad I said yes because the focaccia is very fresh and was a great addition to the meal. For my main, I ordered the vodka pasta, which was very flavorful and very saucy. I love a good, thick vodka sauce and that's what you'll get here. The one part of the pasta I didn't really enjoy was the chicken inside the pasta. I think I would've preferred a grilled chicken option instead of the chicken that comes in the pasta. That being said, this place is a gem. The prices are great and the portions are hearty. The pasta is thick, you're really coming here for fresh noodles and ingredients. If you want to top your meal off just right, you'll get the chocolate lava cake. Very delicious! Service was good and staff was very attentive!

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    Osteria Al  Volo - Specials

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    Cucina Morini

    Cucina Morini

    4.5(197 reviews)
    0.8 mi

    Cucina Morini is a delightful dining experience that truly lives up to its reputation, especially…read moreduring martini hour. With $7 martinis available from Monday to Sunday in their cozy lounge, it's an ideal spot to unwind with friends. I sampled several cocktails and found each one to be exceptional, but the standout for me was the Cala Rossa a sweet yet refreshing delight. After enjoying our share of martinis, our appetites kicked in, prompting us to check for a table. The staff was incredibly accommodating, allowing us to sit at the bar. We indulged in their pasta offerings, opting for the Capelletti and Rigatoni, both of which were delicious and perfectly cooked. Cucina Morini combines great service, delicious food, and a vibrant atmosphere, making it a fun visit for anyone looking to enjoy a fantastic night out.

    Cucina Morini is an excellent place for solo dining. I secured a last minute reservation for a…read morespecial Memorial Day Morini Monday for myself. Not saying that dining companions are distracting, but I felt like I could fully experience the flavor of both the Taglioni Neri and Gnocchi, both half portions at $10 each, better on my own. When the dishes came, I saw that the sauces were both red and feared they would taste too similar. After one fork full of each, they are quite clearly distinct. The standout in the Neri were the shellfish for me. Even though they were small bits, the pieces tasted fresh. In the Gnocchi, the saltiness of the prosciutto, though not overwhelming, paired well with the basil sauce. I finished a little more than half of each plate before boxing it up for a small lunch the next day. The service was great and the tall ceiling and windowed dining room provided a nice atmosphere. It was a cloudy and rainy Memorial Day, but I wondered what the sunlight looked like shining through those high windows. How lovely a space they have created to enjoy fine Italian dining in.

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    Interior (deep end)

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    Tortino Restaurant - Seafood alfredo

    Tortino Restaurant

    4.2(881 reviews)
    0.3 miLogan Circle, Downtown
    $$

    What a nice experience we had at Tortino! There are two separated dining spaces that offer an…read moreintimate vibe. Don't let the white table cloth fool you because there isn't a dress code, but it definitely has an elegant ambiance to it. Our server Pedro greeted our party at the door. He was incredibly attentive the entire night and gave us great suggestions for dinner. I had the lamb ravioli. I found this dish to be perfect! I was weary of the mushroom and the red wine sauce, but I was pleasantly impressed. The sauce complemented the dish, but did not overpower it by any means. If you dislike mushrooms, you're able to eat around the chopped mushrooms like my husband did. I also thought the ravioli was packed with deliciously seasoned lamb. For dessert, I had the tiramisu which was great as I expected! I did have a bite of the ricotta cheesecake. It wasn't memorable in my opinion. Overall, our party had a wonderful time in this quieter dining space. The service was excellent. I would definitely return!

    We enjoyed dinner at Tortino with friends last night! Our server, Pedro, provided us with excellent…read moreservice and was very attentive. The ambiance was nice but it was very quiet at 7pm on a Thursday so we had to watch our volume. Dinner was delicious overall! We enjoyed the: Beef carpaccio: 4/5, good flavor and loved the dish as a whole. Could've used a little more sauce/dressing and micro greens, but I'd still recommend! Crab ravioli: 4/5, the sauce was delicious, though the raviolis were a little chewy 11th Street Spritz: 5/5, loved the addition of the gin to a classic aperol spritz. My friends loved their cocktails as well, including the Negroni. Italian ricotta cheesecake: 2/5, this was very dry/crumbly for a cheesecake, I'd try a different dessert next time

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    Tortino Restaurant - Best Italian restaurant in DC

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    Tortino Restaurant - Bread (complimentary )

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    Via Sophia - italian - Updated July 2026

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