Food and vibes are just magnificent. Hands down the best Peruvian restaurant in the DC area, by…read morefar. Honestly it doesn't matter what you get, everything is just so freaking succulent. The ceviche is really good, can never go wrong with ceviche, especially if you're going tapas style. The ají de gallina, lomo saltado and lamb are so freaking good, the meat is tender, the sauces are perfection, and when you mix the rice to with the sauce it's absolutely delicious. Heard about this place a while, finally tried it out a couple times now, already can't wait to go back!

It was fine. The drinks were fine, but I'm not a super big drinker so don't take those too harshly…read more The pork tostados were good, especially if you like a vinegar-based pulled pork. A little messy but a good bite. The burrata was as good as a cheese ball can be. Slightly dry and I wish there was a cracker or another element, but still good. The saltado and pork belly were a let down, BUT the pork does melt in your mouth so the cook was obviously great. Flan had too much of a bitter caramel for me but the profiteroles were the best bite overall Service was also great! Quick and efficient, even during restaurant week. They were also super nice

Wasn't expecting to come here. Amazing food. I ordered the cheese burger. Will update this review…read moresoon. #CollectedConsciousMediaLLC #itsadocumentary

Tigo's was our go-to Peruvian neighborhood restaurant but has fallen short in the past year. A year…read moreago prices for chicken with four sides were going for $27.99 but as of today on ChowNow (and other pick-up apps), that is $36.50. Surprisingly in the store, the price is $31.99. We also ordered steak with fried rice. And the meat was incredibly chewy, which made us realize the quality was cheap and inedible. Price on ChowNow was $20.55, in-person store price is $18. Compared to a year ago, this was $16. The mark-up is steep. There has been no chicken or beef shortages. The only saving grace was the yucca fries. We also tipped the workers for picking up our own food. All in all, for a dinner for two, this was close to $70. When I showed the owner the price discrepancy, he shrugged and said "the ownership has recently changed" and they'll take a look at the online ordering prices. I feel Iike this restaurant has been dishonest about their pricing throughout this past year but I have given them chances to change their prices to reflect what they post in-person to be current online. I feel like this is incredibly deceptive. I would not recommend coming here as there are better quality chicken restaurants (to dine in and pick up) in the city.

This is was a fun experience but was not the best-tasting menu I've ever had. The dishes were…read morepretty hit or miss. There wasn't anything that stood out as a must-have; it just felt mostly experimental. The service was pleasant, and the ambiance of the place was very nice. This was a cool experience, and we at least enjoyed it being unique.

The BEST chicken!!! Normally, I don't eat white meat because it can be dry and I don't love the…read moretexture, but this one was SO juicy and delicious! The Dancing Yucca was amazing ! I couldn't stop eating it! Lucky Twelve Siu Mai was interesting, but it was okay for my opinion. Although the beef dish was a little tough to chew. Overall, the restaurant was clean and the service was great! Definitely worth trying.

Amazonia was an absolute standout. From the moment we arrived, we were impressed by the atmosphere,…read more we sat outside and couldn't have been happier with the beautiful aesthetics, vibrant design, and overall energy of the space. The outdoor setting created the perfect backdrop for a memorable evening. The food was exceptional. We started with the Scallops a la Parmesana -- Peruvian scallops with aji amarillo anticucheria sauce and parmesan cheese. The combination of flavors was unique, balanced, and beautifully executed. The ceviche was incredible -- fresh, bright, and exactly what I was looking for. I loved the lemon-forward flavor, which gave it the perfect freshness and acidity. The Crab Fusili was another standout. It was a creative and delicious dish, with amazing flavor and a perfect balance that made every bite memorable. For the main course, the lomo saltado truly delivered. The steak was cooked perfectly -- tender, flavorful, and full of the bold Peruvian flavors that make this dish such a classic. A special thank you to our waiter, Tagist, who made the entire experience even better. She took the time to explain each dish in detail, helped guide us through the menu, and made us feel confident that we were choosing the right dishes. She was absolutely right -- every recommendation was fantastic. Between the incredible cuisine, beautiful outdoor setting, and outstanding service, Amazonia offers the type of dining experience that makes you want to return. If you're looking for elevated Peruvian cuisine in Washington, DC, this restaurant deserves a spot on your list. Highly recommend -- a true DC dining gem!

This is definitely a unique spot! It's tucked away in an alley that I did not suspect for a fine…read morerestaurant. However, once you enter the restaurant it's a different wonderful world. This is definitely a must try. Also a must try is the Amazonia punch. It was simply a delicious cocktail. It's a bit fruity and sweet If you get the Corazon de Res, you'll like it if you had a heart dish before. If not, it'll be different.

I've ordered from here multiple times. Today my order was incorrect again!! I paid for extra sauces…read moreand was not given them. My food looked like slop as well. I'm so upset because I waited almost an hour while not feeling well only not to be able to eat what I paid for. My chicken saltado was watery and the empanadas were mushy. I'm done with this place. Purchase at your own risk but just know you've been warned.

Food is decent but I just don't understand how can they not put the chicken be on the fire or a…read moregrill or something if I'm asking for a more charred piece of chicken . I hate soggy chicken and decided to finally ask for them if they can put it back in the fire or on a grill or something and the told me that all of their chicken comes out the same and began removing my chicken out of the tray as if I told them I didn't want the order anymore . I kindly walked out the door , clearly my service wasn't wanted anyway

Recently held an event in the office and had to find a place to cater. I feel like our office is in…read morea food desert, there's not much in the immediate area. It hasn't really bounced back just yet. But I also feel like we are in a bubble too. Our street looks vacant, but once you walk to one end of the block or other, the opportunities are within sight. I have seen this place when I have had the pleasure to drive into work. However, it's not an establishment that I would walk to for lunch. DC blocks can be super long to walk and it can take a while to cross the busy streets. With our event coming up I figured why not. We went with the 40 Person Package from their catering menu. I think they under-describe this. It states it is for 40 people, but the amount of food you receive can easily feed more than that. Especially when it comes with four full pan sized side dishes. Definitely enough food to feed a crew and have leftovers. For our sides we went with White Rice, Plantains, Mashed Potatoes, and House Salad. All the food was received well by our crew and they were pleased to be able to partake in what was left after the meal was done. The White Rice comes with peas and carrots right in it. The Plantains are fried perfectly. Mashed Potatoes were velvety (sadly they appear to have taken them off the menu since we ordered). And the House Salad was a light side to rest of the rich food. What was over the top here was the delivery of the food. This was two weeks post snowstorm and the streets of DC were still mini mountains to climb. Our delivery person was amazing with the delivery. He, however, had the mishap of the mashed potatoes deciding to ditch before being delivered. He was very apologetic, cleaned it off the sidewalk outside, and went back to the restaurant to bring a fresh tray. That is superb service in my mind.

A solid Peruvian Chicken joint that has all the trimmings you would expect. However, they offered…read morea unique side that I needed to try ... roasted Brussel sprouts. The Brussel sprouts were slight sweetened by the addition of carrots which really offset the bitterness you sometimes get with such a dish. Excellent idea! But let's not forget the main course ... the chicken. Nice and juicy. Quite good! Definitely worth a try!

Peruvian Brothers has easily become my favorite spot in La Cosecha! As someone who lives in the…read moreUnion Market District and frequents the market often, this is always my first choice when deciding where to eat. The Lomo Saltado with Filet Mignon is consistently delicious and packed with flavor, and the Shrimp Saltado is another go-to depending on my mood. I usually add a side of sweet plantains and sometimes the sautéed veggies if I'm extra hungry. Everything is always fresh, flavorful, and comforting without feeling too heavy. The service is friendly and pretty quick during the weekdays, though it can take a little longer during busier times. I typically take my food home, but La Cosecha has plenty of seating and a fun atmosphere if you want to stay and eat. There are also bars nearby, so it's easy to grab a cocktail or drink to pair with your meal I've also visited the Amazon HQ2 location and appreciate that the menu and pricing are consistent between both locations. Nice to know I can get the same quality whether I'm in DC or Arlington. Definitely one of my favorite casual spots in the area!

I stopped by Peruvian Brothers and unfortunately, this visit didn't live up to my expectations…read more I ordered the half chicken dark with Peruvian rice, and to be honest, both were very bland. The chicken was my biggest disappointment. I was expecting bold seasoning and flavor, but it just didn't deliver. It tasted plain and didn't really stand out in any way. The sauces helped a little and added some flavor, but even with that, it still didn't feel like enough to justify the price. The Peruvian rice was also pretty plain and didn't add much to the meal. For something that cost just under $20, I expected a lot more flavor and overall satisfaction. Based on this experience, I highly recommend not getting the chicken and rice here, especially if you're expecting strong, well-seasoned Peruvian flavors. Maybe other items on the menu taste better, but this particular combo was underwhelming to say the least.

Excellent food, consistent, good prices and kind workers! This place is in my rotation of frequent…read moretakeout spots in DC, I am not a food delivery service person but The Pollo Company is one of the few places I break my rule for , it's that good. I recommend the 1/2chicken with the plantain and Yuca; Can't go wrong!

Best fish dinner that I've ever had. Sides were great too, with relatively fast service. Wasn't too…read morebusy when I entered (a Sunday afternoon) so not sure how crowded it gets, but it was comfortable to sit down and eat.

We came by for a quick drink but eventually realized they actually have music on Saturday nights so…read morewe stayed! They had a DJ tonight. Google hours are incorrect - they do not close at 11pm! Really great pisco drinks - I've tried a few variations which have been great but really need to actually try the original pisco sour. I'll be back for sure to try their food!

I had high hopes for El Secreto De Rosita given the unique concept of blending Palestinian and…read morePeruvian cuisine, but the experience fell well short of expectations. The food was average at best and significantly overpriced for the quality. We paid $30 each for ají de gallina and arroz con pollo--both dishes lacked depth and were nowhere near worth that price point. The ceviche ($27) was bland and underwhelming, missing the brightness and flavor you expect from a staple like this. Even the chicha morada felt like a stretch at an extra $10. The issues weren't limited to Peruvian dishes. The kafta sandwich was dry and completely lacking flavor, and a simple salad my wife ordered came with poorly seasoned dressing. Overall, the kitchen seemed to miss the mark on both sides of the fusion concept. To make matters worse, two classic Peruvian dishes--anticuchos and jalea mixta--were unavailable. The explanation given was that they had run out after Saturday night service, which is hard to justify when we visited at 1:30 PM on a Sunday. The restaurant was nearly empty at that time, which in hindsight should have been a warning sign. All in, we spent $225 for a family of four including tip, which is more than double what the experience was worth. I would rate this place 2 out of 5 stars and would not return.

This location has reopened. Full facelift inside. With TV monitors that have the menus. Clean…read moreinside. I haven't ordered food yet. The five stars is just so that people can see that this location has reopened.

Food always a hit, sometimes I ask for extra chicken and they don't charge me. Now I've only had…read morethe chicken kabob and their buffalo wings!! 10/10 for both'!!!