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    Vic & Anthony's Steakhouse

    3.8 (230 reviews)
    Closed 5:00 pm - 10:00 PM

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    Caprese salad
    Mark M.

    My wife and I came here to celebrate our anniversary! Arrived a little early so we had a glass of wine and an old fashion at the bar while we waited for our reservation time. Atmosphere - 5 Service - 5 Food quality - 5 These are the usual elements that I consider and every bit of it was top notch. Appetizer - we ordered the roast bacon and a caprese salad which isn't difficult by any means. Both were very beautifully plated and delicious. Both my wife and I order ribeyes. She ordered the salt service and I ordered garlic butter for mine. Both steaks were ordered medium and cooked to perfection. I highly recommend the salt service as it interesting and delicious trying the different salts on the steaks! Our waiter Paul was on the spot, very informative, and very attentive! Overall I'm giving this a 5 star rating. My only drawback is the cost was really really expensive. For what we paid I could have bought a ribeye roll and some expensive wine and we could have eaten ribeyes every night for a week. But that's beside the point. I told my wife that we should spoil ourselves with dining like this at least twice a year. See yall next anniversary!

    Shrimp scampi
    Susan B.

    When you want excellence, this is the place to go! The Fresh cocktail had just the right amount of cucumber and its name describes it perfectly. The lobster bisque is amazing with chunks of lobster in nearly every spoonful. The shrimp scampi has a kick and the shrimp are so flavorful. The dark wood and low lights add to the atmosphere. Our server was absolutely the best! Such a wonderful dinner!

    Wine
    Lauren S.

    Went on a Wednesday night for dinner. The atmosphere was great and definitely high end. The reason why I am only giving 3 stars is because I felt like the value was lacking for the area. The pricing was very high for location and overall experience. The service was AMAZING! If there were crumbs on table, they would wipe them away. They also would do the little things such as folding your napkin if you went to the restroom. I ordered the lobster and unfortunately it was quite salty. My husband got the ribeye and loved it! Could have just been an off night. Also notable was the lobster bisque! Would highly recommend that! Overall, I do feel as though for the high price point it might not be worth it.

    Crème Brulee
    Randy V.

    Steven our waiter was AMAZING, I typically judge an establishment by do I run out of drink. At no time during my dinner experience did this happen. Steven was vary familiar with the menu and was funny. Got the Wagyu filet and while it was delicious and tender, can't say that I can justify the price. A good filet is a good filet. Our appetizer Calamari, sides (Asparagus, Augratin potatoes and Macaroni & Cheese) were all perfect. Being I'm a sucker for a good Crème Brulee I decided that being I ate so healthy (hehe) I deserved a desert. I look for vanilla beans on the ramekin and if I find some I know it is not a mix. Specks like there should be. The portion size was shareable, but I ate the whole thing. For being inside the Casio I expected it to be a little loud, but although the restaurant was busy for a Tuesday, it was easy to talk to the other diners in our party. Been to many a "higher price" steak house, Vic and Anthony's stands out as one of the better ones. From start to finish I was impressed. Be sure to ask for Steven, be set the tone for us.

    Cream of spinach
    Cimone S.

    Hands down best steakhouse ever!!! The lamb chops cut lollipop style some of the best I've tasted !!! Expect to spend about 150-200$ on average ! Definitely will be back

    Scalloped Potatoes
    Heather A.

    We had reservations and were seated right away. Kel, our server, was super helpful and attentive. Everything we ordered was great. I just wish they had more appetizers on the menu that weren't seafood. It's very loud inside, especially as it gets busier. They seated a large table literally right next to us who were very apparently drunk. Other than that, it was a great experience and I'll definitely be back to tray again. My husband got the halibut with crab over 2 cheese grits, we got the bacon, quail, Wagyu a5 & lobster Mac for apps. Our friend got the filet with the mushroom demiglaze & the 5oz lobster. I got the chicken with brussel sprouts and scalloped potatoes. Chicken was great, brussel sprouts were just ok, the scalloped potatoes were great. Everyone loved what they had.

    Second Line Wines-Celebration Cabernet Franc 2018
    Helene S.

    "I heard someone is celebrating a special birthday." From the hostess to the sommelier to the waiter, the staff knew that my husband was celebrating a big birthday....and yet that was all that was said....or done. Interesting meal on a weekend trip to Lake Charles. Our friends started with a Celebration Cabernet from Second Lines Wines. Although I'm not a wine drinker, loved the artwork on the bottle. Started with a Pear Saga Salad which was delicious. Pears, candied pecans, teardrop tomatoes and blue cheese with a creamy vinaigrette. Delicious. Would definitely order this again. The seared salmon with broccolini and vegetables was very good. Our friends said their steaks were okay. They did not finish them. We added sides of au gratin potatoes, mashed potatoes and wild mushrooms. The au gratin potatoes were delicious, but would not recommend the mashed potatoes or mushrooms which were not served hot. Was looking forward to a special something to end the night and we kept waiting and waiting. We did order three desserts for the table, creme brûlée, bread pudding and something else that was not memorable. Surprised because at two other Landry's in Houston two weeks earlier, Grotto and McCormick and Schmick's, we got a nice slice of decorated chocolate cake and a birthday song for my birthday and then a surprise sweet treat for my nephew's first Happy Hour. Not a lot of choices in Lake Charles, but if you celebrate a birthday there, bring your own birthday cake and candles to end your dinner at V & As.

    Crabcake
    Tami R.

    I've dined at other Vic & Anthony's locations and honestly I've never been disappointed. I did have pause for cause because often times, casino/resort steakhouses are underwhelming... but once again, V & A surpassed the competition. The food was cooked to perfection, the drinks were crafted well and my server Tucker was excellent.

    Biscoff Desert
    Katelyn T.

    Our server was the sweetest and made sure to tell me Happy Birthday throughout the entire dinner. The bread at the beginning was a little hard, but the caesar salad I got was fresh and tasty. I also tried the lobster bisque which was 10/10! Our server made sure to get the bread crumbs off our table, which was nice! The steak though, was probably the best steak I have ever had. It was juicy and seasoned so well. At the end, I was brought out a sweet birthday dessert that was to die for. I was worried about the price, seeing as it is a very fancy restaurant, I would say meant for romance, but it is so worth it! My friend and I had a great time. Out of every restaurant at the casino, this was my favorite and I cannot wait to go back!

    Akaushi skirt steak served with a fried egg, chimichurri sauce and duck fat potatoes.
    Rick S.

    Fantastic steakhouse in the Golden Nugget Casino. The menu is very focused and has the traditional entrees and side dishes you'd expect in a great steakhouse. We started with a dozen Gulf oysters on the half shell, which were perfectly shucked and the oysters loosened so that we could enjoy the meat and liquor within and not get shards of shell. We also enjoyed the tuna poke that was absolutely fresh, although the spicy sauce leaned a bit towards being salty. The chopped salad was huge and we ended up splitting one order-the plate could have been served as a meal. For dinner we enjoyed the American Wagyu skirt steaks served with a chimichurri sauce and topped with a beautifully fried egg. The dish was accompanied by luscious duck fat potatoes. The steaks were unbelievably tender and flavorful and cooked perfectly medium rare and the egg was a perfect addition with its gooey yumminess. The beef at this location is sourced from Heartbrand in Yoakum, Texas, well-known for its certified Akaushi beef. Service was stellar and friendly. If you want a great dinner while visiting the casino, this is the place to go. Recommended.

    Richard C.

    I would've given this around five stars, but I was unimpressed with their chophouse sour. Other than that, this is five stars in every sense of the world. From the greeting at the hostess stand, to the ambience of the restaurant, the quality of the staff, and the flavor of the food. It's a Home run all the way here, the skirt steak may be the best overlooked item on the menu. Ask about adding a second egg. The bread pudding is a fantastic finish to a great meal. Well done.

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    1 year ago

    Always a fantastic meal and still plenty of time to take a late reservation after a show or convert! New York strip every time

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    9 months ago

    The food was amazing and portioned to share, if you want. Jamie was a wonderful server who knows his stuff. Everything was worth the price.

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    1 year ago

    Very romantic spot... Food was awesome.... Service was top notch.. Will be back agon soon.

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    Page 1 of 6

    Ask the Community - Vic & Anthony's Steakhouse

    Does this place have Creme Brulee? Ember used to, but got stupid. I need a place to get Creme Brulee and Coffee for dessert.

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    Calla

    Calla

    4.3
    (186 reviews)
    1.3 mi
    $$$

    We had an amazing dining experience! From the moment we arrived, everything was exceptional. Our…read moreserver, Haley, was friendly, attentive, and provided fantastic recommendations that made our meal even better. There were three of us, and we enjoyed ourselves so much that we stayed until closing! We started with the Crab Beignets and the Bone Marrow Tartare. I had never tried bone marrow tartare before, but it was absolutely incredible. The combination of prime tenderloin tartare, bone marrow, garlic aioli, and chimichurri purée was unique and packed with flavor. For our entrees, we had the Lobster Pasta, Mushroom Pasta with Chicken, and the Power Bowl with Shrimp. Every dish was outstanding. The Power Bowl was especially flavorful, and I absolutely loved the sauce. The lobster pasta was rich and delicious, and the mushroom pasta was perfectly prepared. To finish, we shared the Brownie in a Cup, which was the perfect ending to a fantastic meal. Everything we ordered was amazing. Great food, excellent service, and a wonderful atmosphere. Calla is definitely a place we'll be returning to. Highly recommended!

    This place is so delicious! The hubs spotted it on Yelp and immediately fell, hard for Calla. Do…read moremuch so, we visited twice in one week. Christiano was a fantastic server and took great care of us. The menu is innovative and the flavors are on point. The steak frites and fried oysters are great, the sea bass and beef shank specials were literally to die for. And I would be remiss, if I didn't give a major shout out to the greatness that resides in both the beef and chopped salads. They're incredible. The cocktails are crafty and well made to boot. The brownie in a cup dessert was my personal favorite, but the nutty cheesecake is surprisingly light and delicious also. All in all, Calla's got it all going on and you can't miss it. Cheers!

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    Steak and Frites
    Saltgrass Steak House

    Saltgrass Steak House

    3.5
    (178 reviews)
    0.0 mi
    $$

    Krista and Angela were great Drinks were great , food on…read moretime and hot Will be back for sure

    I've been to several Saltgrass Steakhouse locations in different cities. The food has been good at…read moreeach, but more often than not, there is some tip-off that Saltgrass is not a high-end steakhouse. At the location at Golden Nugget Lake Charles, the tip-off involved something as simple as silverware and a napkin. I ordered a salad and steak. The salad came. It was then that I realized I had no silverware. On her next pass, I asked the server for utensils. She brought a silverware tray, saying they had no already-wrapped cutlery. I selected a knife and fork and mentioned that I'd also need a napkin. "You want linen?" Thinking she meant linen or cloth, I told her anything was fine. Oops. She brought me bar napkins. Seriously?! I figured this was a quick fix as she searched for something more appropriate. Nope. The steak came. Still looking at bar naps. I asked for a real napkin. She finally brought one. Look. Would this scenario have played out at Vic & Anthony's? No way. I suspect someone at your highly revered sister restaurant would've solved the problem way back in the process when the supply was getting low. This is a steakhouse. Be proud of where you work and give your customers not only good food, but also a good experience. Never ask your customers to "settle" for less than the best that you can offer, even if it only involves napkins.

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    Vic & Anthony's Steakhouse - steak - Updated July 2026

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