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    Randy's Pizza

    3.2 (142 reviews)
    Updated over 3 months ago

    Order Randy's Pizza Takeout or Delivery

    Randy's Pizza Photos

    RANDY'S PIZZA ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Good for kids

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    Recommended Reviews - Randy's Pizza

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    Got 2 Gramdma pies well done. Never again. Pizza was incinerated. Garlic knots were burned. How it left that kitchen is beyond me. All 4 of us were highly disapointed.

    Lunch special 1 pepperoni and 1 sausage slice
    Andy S.

    The food: I ordered the 2 slice 1 topping special with a drink. The slices are huge but a little floppy. The flavor is great. 4/5 stars The service: A friendly face took my order and the pizza was ready in about five minutes. You need to pick up the pizza from the counter. 4/5 stars The ambience: The store is located in a generic strip mall. The inside consists of about 15 tables. There is one tv ( it was turned off) hanging from the wall. The walls are adorned with 4 large mirrors and a giant picture of pizza slices. Pretty boring. The worst part of this experience was that it was about 50 degrees inside. 1/5 stars Overall This place lost a star because it was freezing in the dining room 3/5

    Large Pepperoni Pizza
    Shenna W.

    My first time having Randy's Pizza. We ordered inside, the staff was friendly and helpful in understanding how Randy's pizza is a little different from other pizza restaurants. Big, thin, foldable pizza. The pizza pricing is a little higher than others, we spent $21 on this one topping pizza. It took about 15 mins for the pizza to be ordered, cooked, and boxed. The restaurant was clean and nothing seemed out of order. However, I would have to say I was impressed nor were the others in my party. We appreciated how fresh it was and hot. However, it seemed to lack flavor or anything. Somewhat a greasy mess - and that's okay for most - just not for us. We won't be returning, but I wouldn't stop others for trying it for the first time.

    12" Supreme Specialty Pizza
    Joshua M.

    Last night, my wife asked if I would finally be able to make time to mount, wire and hang our living room TV since it's been lying on the floor of our new home since moving in on Sunday. Knowing that organizing multiple wires, drilling, measuring and hooking up this TV would take me some time, we settled on ordering pizza delivery with a new, local pizza place to us. After my Mrs. asked around at work, many mentioned that Randy's has some of the best in the area. So, Randy's is what we ordered. FOOD: 12" Supreme Specialty Pizza and 14" Cheese Pizza ($38.28 after tax). Both pizzas were very good but I gravitated toward the supreme over the cheese. The veggies, pepperoni and ground up sausage were great. The sauce isn't too tangy and is actually very pleasant. The dough is very good dough but was very limp and had very little structure to it, once held in hand. A couple of the slices had some slight char to them but I was hoping for a firmer crust with a little bit of crunch to it. Honestly, I believe if these pies were left in the oven for just another 2 and half minutes, they could have been fantastic. Each bite, the dough was soft and chewy in consistency so I'm wondering if I could ask Randy's to leave it in a little longer next time? It might make a big difference for my next review. SCORE: 3.9 STARS!! SERVICE: Ordered Grubhub directly through Yelp and the delivery driver was pleasant, although this is not a direct reflection of Randy's' immediate staff. No way to gauge service for this visit, aside from the order was hot and delivered on time. SCORE: N/A OVERALL SCORE: Pretty good local pizza. Looking forward to trying them again when I ask for my crust to be well-done. 3.9 STARS!!

    20 Wings smallest I've every gotten and these were the big ones.

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    5 months ago

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    8 months ago

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    3 months ago

    This is My go to pizzeria for NY style for many years. The team are fun bunch of people.

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    7 months ago

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    2 years ago

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    1 year ago

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    1 year ago

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    5 years ago

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    2 years ago

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    4 years ago

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    2 years ago

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    6 years ago

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    2 years ago

    Delicious pizza and nice delivery service. We don't eat pizza often, but this was a real treat!

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    Randy S.

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    3 years ago

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    3 years ago

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    2 years ago

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    2 years ago

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    4 years ago

    Randy's Pizza is New York Pizza! I love it. A little greasy but hey ....you gotta love it! Very very packed during lunch time.

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    2 years ago

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    5 years ago

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    4 years ago

    Philly cheesesteaks were very very good ! Delivery via Grubhub was very fast! Yes it's a great large pizza yummy

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    4 years ago

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    5 years ago

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    4 years ago

    Super greasy but great pizza. Their crust is so good. I love their chicken pizzas and cheese sticks from appetizers

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    18 years ago

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    11 years ago

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    Page 1 of 4

    Ask the Community - Randy's Pizza

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    Lugano Ristorante

    3.8(481 reviews)
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    We came here for the first time yesterday and I thought the food was great. We were seated right…read moreaway. Our server came in greeted us. She was very nice and pleasant. The restaurant was busy in the kitchen was backed up, so there was a little bit of a delay, but the manager did take care of us by offering us a comp salad. We had this Sicilian meatballs as an appetizer the house salad that you entrées we had was the rigatoni Bolognese and the shrimp oreganatta. Both pasta dishes had good flavor, a little bit of spice as well as the meatballs in case you were not a spicy fan. It did have a little bit of a kick. We would come back again.

    Our party of 13 came in with a 6 PM reservation on a Wednesday night. We ordered the calamari and…read moresome pizzas to share. All were just fine, and nothing amazing. For my main, I had the Penne Sardi (penne pasta with chicken, wild mushrooms, and caramelized onions in tomato cream sauce; topped with oregano & garlic breadcrumbs and baked to finish). This was heavy and reminded of something you'd get at an Olive Garden. The portions are huge and basically everyone had leftovers for the next day. One weird thing to note - when ordering, the waitress asked if we wanted a soup or salad. This made it seem like the entrees came with a soup or salad but really, she was asking if we wanted to add this on. It was just a matter of miscommunication, but it would have been nice if they were more clear on it. I'm not sure what the Italian restaurant scene looks like in this area (since I was just visiting), but I felt like this was chain restaurant quality at almost NYC prices. Not sure if it's worth checking out.

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    Leo's Italian Social - Shrimp pasta they were out of lobster

    Leo's Italian Social

    3.6(160 reviews)
    3.3 mi
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    UPDATE: I used to go to Leo's Italian Social fairly regularly when they first opened up but had not…read moregone for a while. I made a visit recently to remedy that situation. The host was upbeat and pleasant and I was shown to a table quickly upon entering. It is a fairly open and bright atmosphere but I did notice it tended to be rather loud even if not very full. There seemed to be a lot of banging (almost like throwing?) sounds of plates all around. My server came and got my drink order quickly and pleasantly. I got one of the N/A cocktails from "The Dry Bar" section of the drink menu, called Intern-Earl Affair with blueberries, Earl Grey, lemon, and lavender. I liked this mocktail a lot, good flavors without being overly sweet as many mocktails tend to be. Bread service was brought to the table and while I really enjoyed the inside texture of the small loaf with the oil/balsamic vinegar, the outside was a bit, and unexpectedly, tough. To start, I went with the Wedding Soup and their version is pretty good but not the very best I've had in Morrisville (if you know me, you know where my favorite is...). For my meal, I went with the Carbonara pasta selection but their version includes peas and chicken unlike traditional carbonara. This dish was good, I enjoyed it except it was a bit heavier or thicker in finish than I remember. With carbonara, I tend to think of it as a lighter pasta choice where less is more. Tasty, but pretty heavy here with this meal. My server was always pleasant and helpful, good service this time. I also noticed generally that the prices are a bit higher on the menu these days (sign of the times maybe). In all, a good meal (a bit heavier than expected) with pleasant service for this visit to Leo's Italian Social at Park West Village in Morrisville.

    We finally made it back but sadly Leo's drops from 4 stars to 3. There's just nothing special…read more The calamari was really good again, which was nice. But the rosemary-chicken pizza was largely flavorless and the heirloom tomatoes with burrata seemed to be ordinary tomatoes with mozzarella. The cauliflower starter was also very good but out of place in an Italian restaurant. We got there just in time for happy hour so the early ordering was less expensive. Service was fine. Just nothing special.

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    Colletta

    Colletta

    4.0(342 reviews)
    6.7 mi

    Really lovely experience! Came here for our anniversary and had a reservation for Friday night - I…read moreactually got a message from Colletta asking what our hobbies/interests are, so I told them that we love the beach and pickleball. Once we arrived, they gave us a gift of pickleballs and a really nice coconut beachy candle! We had never had that kind of customer service and generosity before, it was such a special way to start our dinner! Onto the food/drinks, we got a few drinks that were delicious! For our food, we started with the Focaccia and Polpette appetizers. They were so incredible and for my meal, I ordered the Creste di Gallo. Everything was 10/10, no notes or critiques! Our server was so friendly, helpful, and prompt! We had a wonderful time at our dinner - thank you so much Colletta team!!

    We recently had lunch at Colletta in Fenton Town Center. My husband ordered the rigatoni, and it…read morewas absolutely delicious. I chose the lunch special with the Cotoletta di Pollo and house salad. Unfortunately, the bread on my sandwich was burnt when it arrived, but the staff quickly replaced it without any issue. The second sandwich was better, though just average overall. The real standout was the Berry Blossom cocktail, which was absolutely AWESOME! It was refreshing, flavorful, and easily my favorite part of the meal. The fries were also excellent, and the pasta dishes were definitely the stars of our lunch. Our bartender was serving us and did a fine job taking care of everything we needed, but the service felt a little less warm and personable than we typically enjoy. That said, the issue with my sandwich was handled promptly and professionally. Overall, the rigatoni, delicious pasta, amazing Berry Blossom cocktail, and great fries made for an enjoyable lunch. We'd definitely return and look forward to trying more items on the menu.

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    Georgina's Pizzeria - Specials (July 2025) including Mussels Marinara/Mussels in White Wine Sauce and Baked Ravioli in a pink cream sauce.

    Georgina's Pizzeria

    3.7(247 reviews)
    1.5 mi
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    Update review 2026:…read more I've been raving about coming back and Georgina's did not disappoint. In the same location. They didnt change anything. Ambiance still relaxed. Focus will be on service and food. We were attended to right away. We both ordered diet cokes. And a cordzza to share for an appetiser and with italian bread knots. Cordozza is like an italian grilled cheese made with foccacia and mozarella im between. Then dunked in bread crumbs and deep fried with tomato cream sauce. One word: Delicious!!!! We used the bread knots to mop up the rest of the sauce. Then we had our respective mains: I got a salmon picatta and my colleague got a lasagna. My salmon picatta was delicious. Salmon was delicious and perfectly done. Cooked and not dry. Just perfect! The lemon sauce on linguini is a little tangy. And I'm already salivating whilst writing about it. I do believe there were little capers in it. And a wonderful pairing it was. Not wanting to leave without our desserts- we each got our favourites. For me, a tiramisu and for my colleague and dear friend- a slice of red velvet cake. It was a wonderful night. Yes... I admit- a lot of carbs. But it was well worth the wait! Will be back again- when I'm in town Just a little sad that I will miss their anniversary event happening in June.

    Georgina's may be my favorite Italian restaurant in the greater Triangle area, and that's coming…read morefrom someone who spent most of my life in the great Italian-American diaspora of northern New Jersey. What makes a good Italian restaurant. First of all, it has to have an owner who takes pride in their food, service, AND atmosphere, and Ro, the owner here (short for Rosemarie), delivers on all fronts. The location is perfect, in a shopping center with plenty of parking. The outdoor seating area is spacious and attractive. The indoor space is pleasant. The servers are kind and conscientious (shoutout to Tiffany), and the food is exactly what you want in an Italian restaurant -- great red sauce, all the red sauce favorites, made with quality ingredients (no greasy cheap mozzarella here!), hearty sandwiches and stromboli, great pizza, and some lesser-known dishes. I've had the pizza, the meatball sandwich, the chicken parm (I told you I'm from New Jersey where that's what we call it, though I DON'T call "mozzarella" "mutzadell"), the chicken/mozzarella panini, and the chicken marsala. All of them are perfectly cooked and generously portioned. The broccoli and spinach sides are perfectly seasoned with just the right amount of garlic. The most recent time I was there (April 11, 2026) there was a very young singer of American standards named Liam Rocka. It's unusual to see a guy that young in a porkpie-type hat, suit, and natty red pocket square. This young man has the crooner phrasing down to a T, though he occasionally ventures off-key, because while Sinatra made it sound easy, this stuff is really hard to sing, and it's a delight to see someone this young loving this music. He gets bonus points with me for apparently having discovered Frank Sinatra by watching old Warner Bros. cartoons. The most recent time I was there, I stupidly left my credit card in the folder with the check, and when I called, Ro got on the phone and said she has it, and I went down and retrieved it. And she required me to prove who I was to get it, which is important. I've taken my retirees group here for lunch in the past, and I'll schedule another lunch there soon. At a time when restaurants are increasingly moving to the "fast casual" model, with plastic cutlery and takeout containers, Georgina's is a welcome throwback to the way restaurants should be. Go! Mangia!

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    Randy's Pizza - pizza - Updated August 2026

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