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    Vida

    3.9 (225 reviews)
    Closed 7:00 am - 2:00 pm

    Vida Photos

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    VIDA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Touristy
    Classy

    Recommended Reviews - Vida

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    Espresso martini
    Annette H.

    I've been here three times now, each time with a different group that wanted to check it out. Overall, it's been fine, but nothing has really wowed me. For a restaurant in such a beautiful and upscale hotel, I expected more. The drinks are good, the food is just average, and nothing really stands out or leaves a lasting impression. The one thing that's been consistently great is the service, it has always been excellent. Unfortunately, the food is pretty mediocre.

    Menu
    Ai L.

    Located near the South Entrance, the restaurant is decorated in a beautiful blue and gold decor. It was nice to try what was recommended on the Restaurant Week menu with a portion of the proceeds supporting the local Three Square Food Bank. The Vida Continental was a nice mini sampler to start the meal. Two poached eggs on top of the Avocado Toast made the entree quite filling. The Chicken & Waffles wasn't too spicy hot, which is good for me. Travis and the wait staff always made sure I had enough coffee.

    Entrance.
    Norm K.

    I have not been to the Fontainebleau since it opened a year and a half ago. Deciding it was time to make a visit and see the hotel/casino, I looked at their website to pick a restaurant for breakfast. There were a couple of options. I chose Vida. I came down the elevator from the garage and it was only a few steps to Vida. It's in the South Lobby area. I lined up behind a couple for a table. One of the people at the desk asked if I wanted to sit at the bar. That was fine for me, and I went in and sat down. The bartender/server working the bar came and gave me a menu. He also asked if I wanted coffee and orange juice. Yes to both. I was poured a cup of hot coffee which helped wake me up a bit. I opted for the smoked ham and cheddar omelette which the menu describes as Vermont white cheddar, hashbrown, choice of toast. I ordered rye toast. Taking the time while waiting for breakfast, I took in the surroundings. The restaurant is very nice even elegant. It wasn't very busy, but the bar was a popular place as several more people came in a short time while i was there. Breakfast arrived and my coffee was refilled again. I had been sipping the orange juice during this time, also. The omelette was good tasting. The small squares of ham added to the overall flavor quite a bit. There was a round of hash browns and the plate had two small containers--one with butter and the other ketchup. The breakfast was quite pleasant and I enjoyed my visit to Vida. Prices are Strip++.

    Brown sugar swirl banana pancakes
    Jazzy S.

    Came in for breakfast when staying at the Fontainebleau Las Vegas. Vida has a bright, upscale atmosphere and a spacious dining area that still feels relaxed and comfortable. Service was great throughout. We didn't have reservations and were seated within 5 min. - Brown Sugar Swirl Banana Pancakes 5/5: Super fluffy, indulgent, so delicious - Roasted Pork Chilaquiles 4.5/5: Flavorful, savory, and really satisfying overall

    Smoked Ham & Cheese Omelette. Comes with Hashbrown & Toast (Sourdough)
    Wendy L.

    Located on the first floor at the Fontainebleau is Vida -- casual eatery with beautiful decor, where they offer breakfast and brunch items. The service was slow both mornings; however, our servers were kind and friendly. The food was good. I enjoyed a Smoked Ham and Cheese Omelette, as well as a Blueberry Lemon Croissant. The Cappuccino was good. If you have some time to spare, this is a nice spot to enjoy a morning breakfast. But if you're in a rush, I'd ask for the check as soon as they bring your items or eat elsewhere. Really beautiful atmosphere to start your day!

    Jackie P.

    I was happy to find a brunch spot conveniently located inside the hotel, making it an easy option before starting the day. The service was good, and the staff was friendly throughout our visit. As for the food, it was decent but didn't quite stand out. I ordered the Eggs Benedict, and unfortunately, the English muffin was so tough that it was difficult to cut with a knife, which took away from the overall dish. The highlight of my meal was definitely the hash browns--they were perfectly golden and crispy on the outside while remaining soft and fluffy inside. My friend ordered the steak and eggs, and I had a chance to try a bite. The steak was fine but nothing particularly memorable. The chimichurri sauce, however, added a fresh, herby flavor that helped elevate the dish. One unexpected favorite was the sourdough toast with butter. Sometimes simple is best, the bread paired with the rich, creamy butter was surprisingly delicious. Overall, this is a convenient brunch option if you're staying at the hotel. While the food had its highs and lows, the good service and convenient location make it a solid choice for a casual breakfast.

    Greek omelet with hashbrown and English muffin
    Tracey F.

    If looking for a good sit-down breakfast in the FontaineBleau, Vida has you covered. A couple things I would note, if you're by yourself, you will be asked to sit at the bar. I don't necessarily have an issie with that, but if the bar is busy, I don't think it would be the worst thing to give a two-top to one person. It also is definitely Vegas hotel pricing. All that aside, I had a really nice breakfast of the greek omelet. The service was good, although I did feel bad for the bartender, since he had a packed bar and was by himself.

    Avocado toast
    Yaniv M.

    I'd give this place 3 stars. The atmosphere is nice, but the food is pretty average, honestly something I could make at home. I came here with my wife and kids. We ordered two breakfast dishes and an avocado toast. The service was okay, nothing special. The staff were friendly, but that's about it, and the wait time for the food was a bit long. One thing that surprised me was that my breakfast didn't come with bread, which felt a bit odd since you have to order it separately. Prices are a bit on the higher side, but that's pretty normal for Vegas.

    Bloody Mary
    Sky T.

    One of the restaurants in the Fountainebleau in Vegas. The breakfast here is pretty good and the vibe is posh and upscale. I got a Bloody Mary and it was made well. For food, I got the Steak and Eggs and it was cooked to my liking. The chimichurri sauce was a bit too heavy on the oil and needed more vinegar and herbs. The service was really helpful though and attentive. Overall, a good spot if you're staying at this hotel.

    Syrup and whipped butter
    Anabel H.

    If you're looking for a classic, high-energy Vegas breakfast that hits the spot without the stuffiness of fine dining, Vida at Fontainebleau is your go-to. I ordered the "All in Breakfast" You get the best of both worlds-eggs your way, crispy hashbrowns, your choice of breakfast meat (the applewood-smoked bacon is a winner), and a side of their famous fluffy Buttermilk Pancakes. James our server was excellent! And provided great recommendations.

    Omelette (spinach, tomato, cheese) with hash browns and toast
    Dove C.

    After several more visits, I have to bump this up! Vida seems to have elevated from the horrible hostess situation - what a joy! The food has been consistent my last few visits, and service (mainly at the bar since I'm usually solo) is stellar!! Looking forward to more visits!!

    Omelet
    David D.

    This cafe is very good, but I liked the Omelet the day before at La Fontaine upstairs a little better. Service was great in both places and in both places we sat the at bar. The bar here has TV's if you want to watch the game like we did. Prices about the same: Omelet: $30 Fresh Squeezed OJ: $12 One Waffle: $20 Oatmeal: $20

    Pork chilaquiles
    Lily H.

    Stopped by Vida at for breakfast and had a great experience overall. The Pork Chilaquiles were the star of the show--the pork was incredibly flavorful and tender (not dry at all!), with a perfect spicy kick. We also tried the Steak and Eggs; while the steak was slightly overdone for my liking, the eggs and hash browns were cooked to perfection. Chimichurri was a nice addition for some more flavor. What really stood out was the service. The staff was super attentive and kept our coffees refilled at just the right time. Definitely a solid, high-energy spot to fuel up at the Fontainebleau.

    Steak n eggs

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    Outstanding Service! My Wagyu Burger was fantastic! My wife's Salmon Burger was also great. Highly recommend when you are at Fountainbleau.

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    Page 1 of 6

    Ask the Community - Vida

    Are reservations required?

    Yeah

    Do they have a full bar? A by-the-glass wine list? Why do so many restaurants not include this information?

    There was a full (and excellent) bar and wine available by the glass.

    Don’t See Your Question? Ask Away!

    Brasserie B Parisian Steakhouse - Roasted Asparagus

    Brasserie B Parisian Steakhouse

    3.9(364 reviews)
    1.8 miThe Strip
    $$$

    Diane and I, along with friends, had one of our best meals here ever. After walking through two…read morerather noisy areas, we were seated in a fairly quiet spot in one of multiple dining rooms, to be pampered by a squad of well-trained waiters led by our main server Jo Ann, as we worked our way through numerous offerings, course by course. Two crunchy Baguettes with butter started us off nicely, along with Hot Potato Chips for dipping in Roquefort Sauce, and meaty large shrimps in a Prawn Cocktail with zesty Cocktail Sauce. Then I enjoyed Mussels in a pleasant White Wine Garlic Broth that I sopped up with good Grilled Bread. Next I savored a large gargoyle-decorated crock of French Onion Soup filled with well-melted Gruyere Cheese and numerous caramelized onions, while the other male in our party enjoyed a Little Caesar Gem Salad. Then while the two women in our foursome played with Baked Potatoes specially treated with Gruyere Cheese and Creme Fraiche, I sat down for some serious eating of a roasted Whole Lobster sized between 1-1/2 and 2-1/2 pounds accompanied by Lemon Butter and great Pommes Frites with Bobby's Fry Sauce, and Diane soon did the same. The already opened up lobsters yielded copious amounts of lobster meat that after dipping the morsels in Drawn Butter was like eating the best of two Lobster Tails plus more. The other couple each enjoyed a Classic Filet Mignon with Brasserie Steak Sauce and Bearnaise Sauce, accompanied by al dente Broccolini. And we all shared a side of cheesy Gnocchi Gratin. Hot towels were provided after the entree course. To provide a fitting finish to a superb French dinner, we shared a marvelous Dark Chocolate Souffle filled with Chocolate Sauce, and very tasty Apple Tart Tatin a la mode. Iced Tea refills were regularly provided, and more Sweet & Low packets quickly delivered upon request. Everything we encountered here contributed to a great overall experience. But a restroom situated inside the restaurant itself would have been appreciated. The final tab was expensive, but reasonable for everything we received. Diane and I will most assuredly be back, with others in tow.

    Brasserie B Parisian Steakhouse has all the European elegance you would expect at a fine dining…read moreestablishment. The reputation of Bobby Flay goes without saying and had to try the famous Bobby's Spice Crusted Bone-in Ribeye steak. The steak was cooked to perfection - but seemed to be missing the spice and seasoning. For the price and Bobby Flay reputation, I had high expectations - so being disappointed is an understatement. I should have went with the skirt steak at more than half the price. The specialty steaks (entree) come solo so any side dishes are added separately (fyi). I tried a variety of the appetizers and side dishes - thick honey cut bacon, hot homemade potato chips, broccolini, potato puree and macaroni goat cheese gratin. All were tasty but nothing bedazzled the taste buds.

    Photos
    Brasserie B Parisian Steakhouse - Brasserie B by Bobby Flay offers delicious and distinct French-inspired brunch and dinner dishes at Caesars Palace Las Vegas.

    Brasserie B by Bobby Flay offers delicious and distinct French-inspired brunch and dinner dishes at Caesars Palace Las Vegas.

    Brasserie B Parisian Steakhouse - Oysters on the half shell

    Oysters on the half shell

    Brasserie B Parisian Steakhouse - Dining area

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    Dining area

    Bardot Brasserie - Outside

    Bardot Brasserie

    4.2(2.1k reviews)
    2.3 miThe Strip
    $$$

    Four of us came here for brunch on Saturday morning. We only had to wait about 5 minutes for a…read moretable near the bar. I had a Diane's Bloody Mary and the Crepe Madame. The others in our group had the American in Paris and the Short Rib Hash. I sampled the other dishes. Everything was excellent. Our server did a great job taking care of us. They also had live music and the guy was playing everything from classic rock to grunge.

    We came back for Happy Hour and had a much better experience. The staff in the bar were…read moredelightful, particularly the bartender who was chasing up fresh watermelon juice for us - and we were really only kidding about wanting some. Happy Hour is daily from 5-7 and you know, I love a good happy hour. And this is a good one. Beer is $7. Special cocktails are $14. Sparkling wine for $12 a glass... sign me up. We love to do a happy hour as an early dinner. We had the deviled eggs ($8), which were just ok. I wouldn't get these again. The Blue Crab Rilette ($13) however is fantastic, as is the Petit Croque Madame ($7) and the oysters. Perfect light meal for me. My partner needed to add on a burger with a side of fries. This was also really good. Highly recommend stopping in for their daily HH. We will be back for sure. Sitting in the bar.

    Photos
    Bardot Brasserie - Dining Room

    Dining Room

    Bardot Brasserie - Grand opening JAN 16, 2015, a French Bistro by Michael Mina Group

    Grand opening JAN 16, 2015, a French Bistro by Michael Mina Group

    Bardot Brasserie - Grand opening JAN 16, 2015, a French Bistro by Michael Mina Group

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    Grand opening JAN 16, 2015, a French Bistro by Michael Mina Group

    Ohlala French Bistro - French Onion soup

    Ohlala French Bistro

    4.6(603 reviews)
    8.0 miSummerlin
    $$$

    I've been to Ohlala French Bistro several times for lunch, dinner, and brunch, and my most recent…read morevisit was this past weekend. Every time I go, I'm reminded why I keep coming back! Ohlala has such an elegant, inviting atmosphere, with beautiful chandeliers and a cozy French bistro feel. It's located on Rampart and Lake Mead, near Starbucks. We arrived at 11:00 for brunch, and by 11:30 the restaurant was alive and bustling. One of my favorite things about Ohlala is that the owner always comes out to greet guests at their tables. He makes everyone feel welcome and takes the time to check that everything is going well--a personal touch that really makes a difference. This visit, I had a cappuccino and the traditional French toast, which comes with honey, syrup, and whipped cream. The crust was perfectly crisp while the center practically melted in my mouth. Absolutely delicious! They have a great menu with plenty of options, and whether you're looking for brunch, lunch, or dinner, Ohlala is definitely worth a visit!

    Came to Ohlala French Bistro for a birthday celebration and I can't believe I've never been here…read morebefore. The restaurant is small, romantic, and really nice. We ordered the pistachio goat cheese salad, salmon pasta , and the beet salad, and honestly it was enough for both of us. Everything was so good and I would come back just for the food. Service was great too. I also saw they have Sunday brunch and I will definitely be back for that. This place is easily at the top of my list now. Highly recommend!

    Photos
    Ohlala French Bistro - Moules Marinieres

    Moules Marinieres

    Ohlala French Bistro - Moules Marinieres

    Moules Marinieres

    Ohlala French Bistro - French Onion soup

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    French Onion soup

    L'Atelier de Joël Robuchon

    L'Atelier de Joël Robuchon

    4.3(1.3k reviews)
    2.6 miThe Strip, Eastside
    $$$$

    The ambiance was beautiful. Low lighting, red seats, and sleek interior with the contrast of the…read morelively kitchen. The staff was amazing! I want to shout out our very attentive server, Patrick. He made our dinner feel so much more informed and intimate. I was unable to take a picture of the set menu and the restaurant changed the menu the next day... so the names of the dishes are from memory. The food was exquisite. Every single dish was perfectly thought out and complimented each other so well. The entire set menu emulated spring with bright, green ingredients. Foie Gras with wine reduction and parmesan cheese foam (5/5): Beautiful introduction. The foie gras was so creamy and delicious. It was almost custard-like with how soft it was. It was fatty, savoury, and a great way to introduce the rest of the set menu. Salad (4.5/5): I loved this! The flavours were so bright and the veggies were so naturally crispy. The chef did a really good job in bringing out the natural acidity of the vegetables. Really was able to indulge in these flavours after the fatty foie gras. Scallop carpaccio topped with caviar and a side of beets (5/5): I would never think to put beets with scallops? This was so good. The umami of the caviar paired with the acidity of the sauce really hit heights. The texture of the carpaccio was perfect as well, almost a melt in your mouth experience. Pea (?) soup with lobster puree (5/5): Not gonna lie, best pea soup I ever had. I didn't even know you could elevate pea soup in this way. The lobster... essence? Puree? Beautiful addition to the soup. 10/10 would have it again. And I don't enjoy peas. Crispy tartine topped with a quail egg, morel mushrooms, asparagus, and parmesan cheese (5/5): Tartine was perfectly flaky, buttery, and crispy. All of the toppings were excellent as well. When everything was eaten together, all the flavours were so GOOD. Savoury, buttery, umami goodness!! Korean fish on couscous with tomato consume (4/5): Perfectly balanced dish. The fish was well cooked. Very soft and tender. Steak tartare with frites and bread (5/5): SO WELL SEASONED. Usually with steak tartare at other places, I have issues with it being too acidic or overly seasoned. But this was perfection with the fries. NY strip with porcini (?) mushrooms and mashed potatoes (5/5): Very well seared, perfectly cooked and a soft tender experience. The sauce on the side worked so well with the meat. A5 Wagyu with porcini (?) mushrooms and mashed potatoes (5/5): A REAL melt in your mouth experience. I did not have to chew it practically melted in my mouth and was so so SO worth the additional price tag. Yuzu ice dessert with popping candy(?): I'm unsure if they used actual popping candy but whatever they did worked so good with the dessert! It was such a lovely addition to the set menu. Really brought back childhood memories! Yuzu ice cream with pandan sponge cake and (?) wafers sprinkled with assorted nuts and gelee (5/5): I thought this dish had the prettiest presentation. The dessert was also very well thought out and was super creamy and refreshing!

    Honestly shocked at this experience - and even more shocked that L'Atelier received a Michelin star…read moretonight. I was invited to L'Atelier for my birthday and was SO wildly excited to finally enjoy what I thought would be a mind-blowing meal. Unfortunately, I was sorely mistaken. I'll start with the most surprising let down - the bread. Having seen all the instagrammable pics of the famous Robuchon bread cart, I assumed the bread here would be outstanding. Alas, no. There are 101 spots to get amazing, fresh bread in this city, but our entire bread basket tasted like it was 3 days old. (And the table next to us, who'd been to other Robuchon restaurants, agreed. Stale AF. Almost every dish we had was what I would consider 80% "there." Beautiful? Yes. Tasty? Of course. Perfect? No. Some dishes (the tartare) needed salt. Some dishes (the basil risotto) fell flat. Some dishes (the scallops) were just a bit over. The ambience? Beautiful on the inside, but the fact that people were walking around in tye dye t-shirts lugging around Ross Dress for Less bags just behind our bar seats didn't exactly elevate the experience. Put that all together and it adds up to "just not what you'd expect," (not for a $400 dinner and certainly not for a Michelin star). Add to that, the whole experience felt very corporate and lacked heart. I chatted with the GM and our server, and they listened to our critiques. They also offered us complimentary desserts, which was kind. The dessert was by far the best part of the meal. I would come back on a date night for just drinks and dessert without question.

    Photos
    L'Atelier de Joël Robuchon
    L'Atelier de Joël Robuchon
    L'Atelier de Joël Robuchon

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    Partage - Signature dish

    Partage

    4.6(728 reviews)
    2.0 miChinatown
    $$$$

    Partage is the best restaurant in Las Vegas. It starts with the food. The chef menu is always…read morechanging and making the most of the seasonal ingredients and brings out their best. The dishes are creative, beautifully presented and honor the ingredients. It's all about the food here. No gimmicky dishes that are all sizzle and no substance. Everything has a purpose to evaluate the dish. Service is fantastic. The staff is knowledgeable. You can feel their passion and genuine love of food and wine. Service is more like sharing your experience with a friend. The level of sophistication is here in the food and wine and the service is excellent without being intimidating. This was our second time dining here. It had been a year and we were in awe how our server remember us and things about our last experience we had filed away. The value for a high end dining experience can not be matched. On the strip you can pay twice the price and not come close to the food and service. There are many dining superstars on Spring Mountain road and Partage is leading the pack.

    Food 5/5 chef's kiss, great dishes. They had the wine pairing menu for anyone interested in a…read morecomplete experience Service 5/5 attentive, efficient, introduced each dish really well Ambiance 5/5 don't judge the look from outside. It is amazing inside. A great fine dining experience

    Photos
    Partage - Some of the wine selection

    Some of the wine selection

    Partage - Take home bites.

    Take home bites.

    Partage - Carrot cake course

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    Carrot cake course

    Bouchon Bakery - Chocolate Almond Croissant

    Bouchon Bakery

    4.0(1.6k reviews)
    1.3 miThe Strip
    $$

    I'm one of those "coffee first, talk later" kind of people in the morning. So you could imagine how…read moredistressed I was to learn that the Venetian doesn't have a coffee maker of any sort in the suites. Thank goodness for Bouchon Bakery being conveniently located just outside of the North Tower elevators. The pastries here are top notch. I love their croissants. Probably some of the best I've had, and I've tried many. Flaky on the outside and light and moist on the inside. Clean flavor shows they use a good quality butter. Paired with a vanilla latte. So good! The coffee they use is delicious. They offer almond and oat milk at an additional cost. I'll overlook that because their coffees really are that good. Service is quick and friendly. The barista gets those coffees out quickly so don't worry if there's a line. Very happy to start my day here each morning.

    Ambiance? Busy hotel lobby. Is it convenient if you're…read morestaying in North Tower Venetian? Yes! Would I make any effort to go there for coffee again? Hell no! Ordered drip coffee with extra heavy oat milk ($5+ $1.20 up charge) and received almost black coffee. When i showed the barista the shade of the coffee and mentioned I'd ordered "extra light" she seemed to roll her eyes and add maybe a tablespoon more. When i asked her if she could fill the cu she did so while asking "is that enough?" Hmmm While i understand they're busy and it's not efficient to have to tend to a customer instead of making orders, I did order extra light and would have loved to have just received that? The Kouigan Amman was delicious. Unfortunately my husband and I agreed, the coffee is watery.

    Photos
    Bouchon Bakery - Long lines

    Long lines

    Bouchon Bakery - Better Nutter Cookies.

    Better Nutter Cookies.

    Bouchon Bakery - Better Nutter and the Chocolate Better Nutter.

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    Better Nutter and the Chocolate Better Nutter.

    Vida - tradamerican - Updated September 2026

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