Cancel

    Open app

    Search

    Vignolas Italian Kitchen

    4.5 (113 reviews)
    ModerateItalian
    Special Hours Closed
    Updated 1 week ago

    Order Vignolas Italian Kitchen Takeout or Delivery

    Vignolas Italian Kitchen Photos

    Business Info

    VIGNOLAS ITALIAN KITCHEN ATMOSPHERE

    What's the vibe?
    Casual
    Dogs allowed

    You might also consider

    More like Vignolas Italian Kitchen

    Recommended Reviews - Vignolas Italian Kitchen

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Pasta Primavera with shrimp. Not a good photo because I was near the end and no shrimp left.

    Located in the Railyard, I ate here right at opening at 11:00. I had the Pasta Primavera with shrimp. It was really good. They make the pasta in house and I couldn't rave more about it. Try it out! (I used to love the Pasta Gracie at Brent's Cajun but they took it off the menu.) This place didn't serve cajun seasoning, but it was still an outstanding meal. Veggies were cooked perfectly. Shrimp were large and also cooked well. Sorry I didn't take the pic at the beginning and had already eaten the shrimp.

    Meatballs with Ricotta cheese
    Christopher A.

    Love everything about this place. If you want some fresh, homemade pastas and subs..... look no further. The place is very clean and inviting, perfect for a little date spot. They DO NOT take reservations. Food: Meatballs: homemade, great sauce, and love the Ricotta cheese on top. Cheesy Focaccia: made in-house, perfect texture, great to dip into their homemade red sauce. Pappardelle Bolognese: large portion, very filling. The homemade pasta puts it above the rest, and the meat sauce is so flavorful. 10 / 10 will definitely be back!

    Porchetta sandwich
    Torri H.

    The portions particularly for the sandwiches are definitely on the petite side, especially for the price. I ended up ordering two entrees with plans to take leftovers home, but ended up eating them both! I had the porchetta sandwich and chicken piccata. It wasn't the best chicken piccata I've ever had but it was still very, very delicious! The porchetta sandwich was rich with flavor but at about 7inches long you'd expect something a bit more hearty for $15. Overall this place is better than many of the well known Italian places around OKC and Edmond, but it comes with a premium price tag.

    Tim T.

    Superb Italian cuisine in the Edmond Railyard and voted by 405 Magazine as one of the "Best New Restaurants of 2024." I got the spicy shrimp spaghetti, the meatballs and the tomato basil soup. Service was prompt and they bring the food out to you. Also the interior is cozy with tables but there is also seating outside. The menu is pretty amazing and also features pappardelle. Wish they had some Italian sodas but there selection of beverages is quite wide, featuring bottled iced teas and sparkling waters. Highly recommended!

    Mixed salad and Caesar salad
    Morgan-Emilee A.

    First time here. It was very cute and bright inside. I really liked how refreshing it felt inside. We just wanted a refreshing salad. We decided to try two. The Caesar salad and the mixed salad. We swapped the Caesar dressing for the house dressing. (I admit I gave my fiancé crap for that) ended up being better than my salad haha. The house dressing was soo good. The only thing is they drench the salad that it's pooling at the bottom of the plate and the first few mins the salad it's great and crunchy and then the dressing gets absorbed and the lettuce starts to wilt and get soggy. Next time I might just ask for the dressing on the side. The ingredients seemed fresh and it was very tasty.

    Pasta primavera
    Aja L.

    I went on a date with a real Italian here, and I was told it was legitimate. I think it's really fantastic that all of the pastas are made in house except the penne. The food and service were delightful. The prices were a touch high, but the food was hot and fresh. It's a nice space inside of a train depot. Kinda hipster.

    Menu
    Juliette L.

    Located inside the old Gogi-Go location inside The Edmond Railyard. The owner is originally from the east coast and makes all of her pastas excluding the penne in house. She was also really active and present the whole time we were there multitasking, and working hard. We could tell she really cares about her business which was really nice to see as we enjoy supporting local businesses. We ordered the arancini, they were short of one so, they gave us some focaccia bread on the house. For my main entree I had the chicken fettuccine alfredo and my significant other had the chicken parm. Everything tasted subtle with mild flavors, and tasted fine. My only complaints if I had any were that my entree came out cold/luke warm and my guys food came out hot. I also think that the employees with longer hair should have their hair pulled back or in a bun since, I did find some curly hairs in my food. I understand that there's always little kinks to work out when first opening so, not a major issue just some minor constructive criticism. Overall, I think this place can really do good since, there aren't many Italian food options up here in Edmond. Can't wait to bring the kiddos next time to have them try out the kids menu! Glad to have this business here in Edmond!

    From left to right clockwise. Focaccia, fried mozzarella, fettuccine alfredo w/shrimp, and pappardelle bolognese.
    Rob C.

    First walking in, I was a little dissatisfied. 5 servers for a restaurant with 11 seats. There were 2 registers but only 1 was being used and there were 3 servers standing there looking out at the restaurant, one behind the register, and a line at the one register. No one offered to ring us up at the second, unused register. While we were waiting the other 2 servers, not previously mentioned, were standing by the pass and eating food. Without washing hands they transferred food to the 3 remaining waiters who were standing around. Not very impressed with hygiene. One waitress wiped her mouth with her hand after taking a large bite of her food. Not impressive. The man who finally took our order was very friendly and complimented us on pronouncing all the menu items we ordered correctly. Maybe this is not so common in OK. Focaccia needed salt. It was pretty bland. The marinara was meh, a little on the acidic side. The fried mozzarella was pretty good. Still plenty warm with a good cheese pull. The crust was crispy but not too thick. The bolognese was also just ok. The pasta was cooked well but the meat in the sauce was overdone and had a grainy texture. The Alfredo was better. The shrimp was cooked well and the pasta was also cooked well. The sauce itself was more flavorful and creamy. The atmosphere was casual with moderate noise. A light touch of jazz played in the background. The lighting, colors, and decor worked well together. Overall, just ok. Not the top tier Italian I was expecting from previous reviews. But better than Olive Garden. Just don't expect endless soup and salad.

    See all

    2 years ago

    Helpful 4
    Thanks 2
    Love this 1
    Oh no 2

    3 years ago

    Helpful 4
    Thanks 1
    Love this 0
    Oh no 0

    3 years ago

    Helpful 1
    Thanks 1
    Love this 0
    Oh no 1

    1 year ago

    Excellent food and service. We enjoyed time on their little patio; it was quiet so we could enjoy visiting with friends. We will return!

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    SO GOOD best meal in a long time!! service was AMAZING and the food tasted like real authentic italian cuusine! this is a must!!

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Pamela H.
    69
    43
    33

    2 years ago

    Helpful 1
    Thanks 1
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Sam H.
    2
    64
    6

    2 years ago

    The food was awesome, beef ravioli, chicken marslela , good service, wine was great , my wife said that

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Mary F.
    0
    40
    18

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Joann R.
    107
    10
    2

    3 years ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Andy F.
    98
    18
    0

    2 years ago

    Helpful 0
    Thanks 1
    Love this 0
    Oh no 0

    2 years ago

    More of a cafe-style place than I had expected, but the Food was delicious and arrived quick. Will definitely return in the future!

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Ambiance is adorable, the salads were massive, pastas were delish and service was amazing. Horrible wine selection.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 0

    2 years ago

    Best Italian I've eaten since moving to Oklahoma. We have eaten it several times as takeaway and it's great. The fresh pasta is awesome

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Great food....fresh, good portions. Fantastic service! Wonderful addition to the Rail Yard.

    Helpful 0
    Thanks 1
    Love this 1
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    2 years ago

    Amazing authentic Italian food. Friendly and quick service. I'll be back!!! Parking was easy and free!

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Carl T.
    122
    77
    0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Shawn L.
    31
    50
    10

    2 years ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 1

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of K S.
    0
    16
    1

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Jen C.
    112
    24
    24

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    Page 2 of 3

    Ask the Community - Vignolas Italian Kitchen

    You might also consider

    Othello's of Edmond

    Othello's of Edmond

    3.3
    (189 reviews)
    0.1 mi
    $$

    Dropped by last Thursday night at the recommendation of the hotel I was staying at…read more Loved the place. Good, service, atmosphere. And they have spumoni ice cream too!

    I was initially impressed by the layout and character of this place. The building itself is…read morebeautiful--there's so much history here, having once been a hospital and a movie theater, and you can still see those touches throughout. I especially loved the stairs; they add a lot of charm to the space. The menu, however, felt overly large, and I couldn't help but think it would benefit from being cut in half so the focus could be more on quality rather than quantity--because unfortunately, the food didn't quite deliver. The pepperoni pizza was not good. The pepperoni was burnt, and the crust was extremely dry--honestly reminiscent of cafeteria pizza. The mozzarella sticks were also disappointing and tasted very much like something straight from Sysco. The bruschetta was easily the highlight of the meal. The crostini was crispy and buttery, and the tomato topping was fresh and flavorful. I ordered the angel hair pasta with shrimp, which was overly creamy, and the shrimp itself was bland. On a positive note, the vegetables had a nice texture and were cooked well. (I was busy taking photos of everyone else's food that I forgot to focus on my own--oops.) The cocktails were also underwhelming. My Tuscan Mule lacked flavor, and the Manhattan was especially bad--watered down with tiny slivers of ice. The cocktails were inexpensive, so the quality matched the price point That said, service was good. Our server took great care of us, was attentive, and there were absolutely no complaints on that front.

    Photos
    Restaurant floor
    Restaurant floor
    November 2023
    November 2023
    Candle on table

    See all

    Candle on table

    Vignolas Italian Kitchen - italian - Updated July 2026

    Loading...
    Loading...
    Loading...