Went to the Cedar Falls Brown bottle. Two of the meals were inedible. Manager never came over. We…read moreonly mentioned one to the server as the chicken was not cooked enough. The prime rib was obviously rare, but the server never came back to check and we gave her the chicken at that time. It took so long to get a replacement pasta that we just decided to take the raw prime rib home and cook it the next day. When we got there, many hosts/servers?standing around the host stand. The booths at the front of building where we sat had a lot of dust on the metal art. Unappetizing

Delicious food. Friendly service. Relaxed atmosphere. Love the spaghetti. Highly recommend.read more

First time in Cedar Falls (gorgeous town) and first time at Montage (I'd return). The service was…read moreabove and beyond; they were knowledge of their menu and provided great recommendations and service, of course. The Beef Tenderloin Filet was unlike any other steak I've eaten before. The apps were all great too (goat cheese, beef patties, crab cakes, Philly cheese flatbread, shrimp cocktail). I had one Old Fashioned and it was perfect, sweet and savory! This is the place if you're looking for a consistent good (according to the locals) meal and moody atmosphere.

This is a super gem in downtown CF. Love the bacon…read moreappetizer. The steaks and fish entrees are all great and the pasta entrees are an unexpected surprise. The service has always been friendly.

Some of the best thin crust with a very tangy sauce, it's a sitdown restaurant not fast food. It'll…read moretake a while to get to you, but it's fast enough as long as you know may take a half hour longer to get an order if busy. Been eating at Tony since I was 15 and I'm 68 generational operation.

We stopped by after the wedding of two friends of ours for the reception ( congratulations to Mike…read moreand Tina!). I can't remember if I'd ever been to Tony's before...if I had it's been years ago. It's definitely worth coming back to now that we've been here. The thin crust pizzas were very good and the sauce in particular was very good! Very historical building with old brick and wood decor makes for a great dining experience...the staff was friendly and accommodating as well.

We definitely were disappointed. Our server needed Hearing…read moreaids!!! She didn't understand anything we said without repeating it. Food was not very appealing, potato salad was warm, sandwich was bland and my salad did not have cucumbers and my chicken was overcooked. When I said something to our hearing impaired server she told me they haven't had cucumbers in over a month, yet didn't disclose anything when I ordered? Disregarded my burnt chicken when I barely ate it. Overpriced, place is dinghy and we don't plan to return.

My number 1 joint in CF. Creative pizza, calzones and oven baked sandwiches. I recommend the Big…read moreTone

We have eaten at all of the OP establishments over the past several years. I can honestly say the…read morefood we had at the Main Street location in CF was the WORST we've ever had! One of the sub sandwiches that was ordered in our group was burned to a crisp! The server was actually hesitant to take it back to the kitchen...really? They should've been ashamed to send it out to the table! They remade the sub sandwich & offered to take half off the price of it. Whooppee! The 3 pizzas ordered in our group were ok, not the usual outstanding OP pizza we're used to. Doubtful we'll be back...

They should actually put the meat in their oven baked subs, ordered the turkey sub and got two…read moreslices on the sandwich so was pretty much a veggie sub. Service was great but food was not worth it

My wife and I are visiting Waterloo from the Quad-Cities, so we are very familiar with Olive…read moreGarden. We were very unhappy with our server, Ben, who had shoulder-length hair, all the way around. Everytime he was at our table he took his hand and put it in hair to get it out of his eyes. He did this frequently. He also let it hang when he bent over to put cheese on our salad or soup. We were lucky no hair got in our food. I am a former fast food restaurant manager, so I know about food service sanitation. He should've had his hair tied back and out of face so he wouldn't have to put his hands in his hair then handle our food. I brought this to the attention of the manager, who should've been aware of this and trained Ben not to do this. I'd be wary about going to this Olive Garden with their food sanitation practices.

Started off with horrible service. When we walked in the hostess had been in the restroom. A lady…read moreup front says to us "there's a small wait while we clean the tables" then walks away to never be seen again. Hostess comes out, other ladies up front doing end of night prep. After about 10 minutes of waiting a family walks in and the hostess seats them immediately (no reservation). We ask why we are still sitting there and the hostess says "I'm so sorry no one told me you were waiting nor wrote you down".... Thankfully the service got much better after that. Our server was very pleasant and apologized again for the rough start. A manager came over to get details of our troubles and apologized. Breadsticks and 5 cheese dipping sauce was good. The soup was yummy. The main dish of manicotti and three meat was amazingly good. One odd thing was my raspberry lemonade came out warm lol, the pitcher and glass must have just came from dishwasher because it had ice, it was just very warm to drink. We shall return for more Italian goodies.

We were a group of 14 who recently ate at the Brown Bottle. The food was excellent. The ambiance…read moreenjoyable. The service - it could be better. They were busy so that was probably part of it. Let's start with the ambiance. I'm not sure what the building was used for originally. Maybe a hotel? But it is very big, historic, multiple rooms, just an interesting and cool space. All of the food was delicious. For appetizers we had the sauteed mushrooms, meatballs, salsiccia, and garlic bread. You'll want extra garlic bread to soak up the sauces in all of these dishes. Generous portions, delicious flavors, all winners. Our group had many different entrees, and everyone was pleased. Portions were large, so most people ended up with boxes to take home leftovers. We were too full for dessert. My only reservation about Brown Bottle was the service. They were busy. But the servers just seemed inexperienced. They brought all the appetizers but didn't notice we had no plates, so we had to go and ask for those. They also never refilled our waters. Pretty much every glass was empty. When we asked for additional drinks, she brought those, but we never saw any water pitchers, and she only refilled the specific people who asked for additional water. That just seems like something an experience server will notice. Nevertheless, I'd definitely go back. All the dishes our group tried were delicious!

Our group of 16 had reservations & we immediately were seated. We had two long tables in a pretty…read moreintimate spot. Our waitress was great! She brought our drinks and kept everything straight. We had a variety of food and everything was delicious. I had chicken Dijon with twice baked potato, and it was yummy. I was so full from the delicious salad with creamy garlic dressing and a piece of bread that I could hardly eat it. It will be great leftovers. Husband had prime rib with twice baked potatoes and he loved it. Others had the salmon which was good with the vegetable mix and another had Greek shrimp. A friend had the prosciutto with fresh mushrooms and it was huge! We all tasted it and ended up taking half of it home. Manicotti was tasty as was the orange roughy. Good food, great service, & a great atmosphere!