Primera ves en este restaurant i todo perfecto. Comida deliciosa, ambiente muy bueno, y servisio…read moreagradable.

Amazing location, wonderful staff, delightful food and such a welcoming environment. Compliments to…read morethe chef for making authentic meals Will certainly be returning soon and do some shopping while I'm there!!

Everything that we ordered exceeded our expectations! The machaca,beef and chicken combo plates…read morewere really good. Their combos come with beans and chilaquiles. I don't about the other people who's tried this place but their bacon is really good too. Thin and crispy! :) They also serve freshly squeezed orange juice!

We ate at several places while in Valle for our first time. This was our favorite as the prices…read morewere extremely reasonable, the food was AMAZING, the service was great and the view/location was ideal. HIGHLY recommend this place and the machaca is to die for.

We saw this place on our way to the Tecate boarder thru Valle de Guadalupe and decided to stop for…read morebreakfast. Everyone was super welcoming and super friendly! We got seated right away. We were a large group and ordered a combination of these plates: chilaquiles verdes and rojos, kids pancakes, machaca, steak and eggs, and veggie omelette. We also had coffee and the kids had chocolate milk. Everything we had was delicious! The coffee was also great! Would definitely recommend this place!

Yummy food ! Service was decent ! I would go again. Our last stop from Valle de Guadalupe! Worth itread more

This review is strictly for their wine tasting with Mina Penélope which is Malva's vineyard on the…read moresame property. I didn't realize you needed a reservation to come here but Nathan who owns this beautiful property with his vintner wife opened up their table for the best tasting we ever had! Each pour was delicious and we also got their charcuterie board which is not on the Malva menu but you can request. Nathan was very descriptive of their wine and praised his wife on creating so many of their wines. He made it clear that this is a woman owned vineyard and he just helps out. This made us chuckle because we all are married and would love for our husbands to praise us like he did! The vineyard is very resourceful and does clean practices for winemaking making it shine in their wines. I ended up going home with their Julio wine. I can't wait to try it at home and you can be sure we'll be back!

Located right in the middle of a vineyard so your view while eating is just amazing. The dogs that…read moreguard the vineyard are fairly friendly. One in particular loved to ask for head scratches by resting his head on your leg waiting for you to pet him. We got there right when they opened so service was a bit slow but that's understandable because they were still preparing for the rest of the day. Presentation was on point and made for a very fun meal. The horse mackerel rosette while not in an actual rosette was very good. Nice touch of citrus. Sea urchin flan was very umami and very filling. Gyozas were more like dumplings because they did not have any crispness to the bottom and the gyoza wrappers tasted like they were dried out in a fridge. Filling was an ox tail filling and worked wonderfully. The ramen broth however was just a bit too salty. I think if they made it into an aspic and put a bit of it with the filling it would have made for a better flavor explosion. Catch of the day was ok. The skin of the fish was kinda soggy but overall flavor was good. I think the crispness of the fish skin added with the shaving of jicama would have made it more of a standout dish. For the Pig dish, they used a suckling pig. My only complaint with the dish is they should have dried the skin out some more and made it crispier. Who isn't a fan of crispy pork skins from a suckling pig. The presentation of the desserts was the most amazing. The pumpkin is pretty much a lavender milk cereal inside and some sort of jelly and granola topped with a salted caramel ice cream. The carrot cake. This is the most delicious carrot cake I have ever eaten and the presentation itself was very fun. The carrot itself is a carrot puree that was candied and filled with a cream to look like an actual carrot.

Beautiful atmosphere. The best breakfast I've had in a long time. Love the rib eye with enchiladas.read more

We came here on Sunday. I like the winery itself. It offers lots of wine choices. They let you…read moretaste them as well. The restaurant is next to the wine tasting. They are located in a very large area. The garden itself is nice as well. For our luck, the restaurant offers a buffet on sundays. Their actual menu might be good. However, the buffet was just OK. It could be definitely better. Service was very attractive. I'd like to go back there to buy wine bottles, and I hope that time I can try their regular menu. If they offer buffet again, I'd definitely pass on it.

We came here on the recommendation of our Bed and Breakfast hosts. As we were in the Valle over 4th…read moreof July weekend, many of the restaurants in the area were fully booked for dinner. Luckily, we were able to secure a table at Quercus. The waiter was prompt and gave us excellent recommendations for dinner. The chef was also quick to come and ensure that any questions we had about the menu were answered. The bread was served fresh with salsa - a combination I have not had before. Both the green and red salsa were not too spicy and to my surprise, went well with the toasted bread. For our main courses: 1. Grilled Octopus - 5 star presentation! Well seasoned and not chewy - which is something many other restaurants get wrong. The octopus still had a bite, but was still tender enough. It went well with the pickled onions and the guacamole that was served with the dish. 2. Ribeye - Again, excellent presentation befitting of fine dining. This was a huge portion, but well seasoned and not dry. We opted for the 500g (larger) size upon recommendation of our waiter, but probably could have gone for the smaller size. We could not finish it; perhaps if we had 3 people dining. Our meal was paired with an excellent white wine blend from one of the local wineries upon recommendation of our waiter. Highly recommended if you are in the area looking for a restaurant to have dinner at. If I were to describe this place: mediterranean food with a Mexican flare.

This was a pleasant surprise!…read more Came in with a large group and I cannot tell you how amazing everything was from the presentation to the flavor! I have attached photos of most of the deliciousness! The cheese plate, the tomato soup, and the pork shank were my favorites. I did personally order the grilled octopus, it wasn't cleaned super properly and a lot of bits of it were over the top chewy but did have potential to be great! Also, with being sick I had ordered some hot tea and all I received was hot water with a sprig of mint lol. But all in all this place was amazing!

Excelente servicio, excelente comida fresca! Lo recomiendo much…read more Great service excellent fresh food! I highly recommend

Good breakfast place, service was very slow but it was a busy day. Couldn't tell you if this is…read moreusual. Food was good.

From the owner: Nos especializamos en hacerte recordar memorias felices que alguna vez tuviste a la hora de comer…read more Cocina confort estilo Ensenada, en la Ruta del Vino. ¡Provecho!

Super cool place - stopped in for late breakfast. Great vibe, great prices, ridiculously good food…read moresituated on a small farm/vineyard. Will definitely come back.