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    Village Chophouse

    4.4 (68 reviews)

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    Lamb shank with rice and vegetables
    Marissa M.

    This restaurant has potential. We started off with the crab cakes which were heavy with the lemon and miracle whip. Secondly, we shared the French onion soup and Cesar salad. Both were eh just average. For our mains, the lamb shank was a chef special. The lamb was tender and flavorful. My husband's filet was cooked to order but had an interesting taste of cinnamon and clove (was not described on the menu) and what really got this review 2 stars were the instant mashed potatoes and super dry lobster tail. They were busy and only had one server who was very touch and go but spent all his time socializing with the local diners.

    Filet Mignon
    Catherine A.

    We will definitely be coming back here. Food and drinks were great. The staff and owner / Executive Chef, John, were wonderful. Great customer service. The restaurant is intimate and provided a really nice ambiance for date. Looking forward to coming back on our next visit.

    Fried polenta
    Joe m.

    Another great meal at the chop house! Polenta fried, delicious mushroom sauce. Filet mignon for my Son and I had the seafood dish, Amazing!

    Menu
    E E.

    Newly opened high end steak/seafood house in The Collective Sedona in VOC (on the backside in the old J Wine Bistro spot) by Chef John & Sedona local Nikki Ramagli on 3/24/2023. They also run Rotten Johnny's Woodfired Pizza Pie. Nice to have this new option in the Village. Ample parking. We enjoyed the relaxed, casual dining concept - plan for up to 2hours. The menu features organic meats from small farms, such as Aspen Ridge, Snake River Farms, Cascade Creek and Niman Ranch and farm-to-table veggies. They also have seafood, nightly specials and a 4-course tasting menu created monthly by Chef John. Wine list is extensive, but they also have a cocktail and beer menu. Best to make a reservation well in advance, just like for all decent Sedona restaurants, on Open Table or call. Only one caveat - a 3.9% fee will be added to all credit and debit card transactions, but they accept checks.

    Clam chowder

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    1 year ago

    Salmon and bass special with caperswere great. Desserts were just Ok. Staff was friendly.

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    1 year ago

    Incredible food. I love the fresh oysters, mussle appetizer, and lamb chops. Great wine list and the bartender is one of the best in Sedona.

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    Ask the Community - Village Chophouse

    The Vault Uptown

    The Vault Uptown

    4.4
    (1.7k reviews)
    6.5 mi
    $$$

    This place was nothing short of an amazing experience. Really great energy the min you walk in …read more Our server had high energy and he was on top of his game with it being packed . Definitely need and reservation but totally worth it . Bring your wallet definitely isn't the cheapest and auto gratuity for party more then 5 . Food was amazing we got a couple of different plates . Started off with the Trash Can Nachos cheese was on point presentation was great as well . My wife got the Ahi Tuna in pesto and everything one at the table wished they got this dish great all around flavor . My son got the Taco Salad said would definitely do something els next time not to much flavor was or only the only bad thing we ordered . My daughter in law ordered the grilled chicken and was very tender and juicy !! The Bread chicken pasta was good as well has great flavor . I ordered the Steak with bacon wrapped asparagus and loaded potato it was gas !! Asparagus was cooked perfectly and the back was a different touch for sure steak came out perfect as well med rare ! We had a great time at dinner drinks were amazing and the vide and atmosphere was great this will be a place we will go again to explore the menu a little more we will be back !!

    The food was genuinely great, but the service is what truly made the experience stand out. We…read moreordered the chicken tenders and fries for our son, buffalo chicken wings that were perfectly tangy and absolutely delicious, and finished with a medium-rare ribeye that was tender and mouthwatering. What really elevated our night, though, was Martin's exceptional service. He was friendly, attentive, and made us feel incredibly welcomed from start to finish. He checked on us throughout the meal without ever being overbearing, and his energy honestly made the whole experience that much better. We'll definitely be back for the food, but Martin is the reason this visit felt memorable. He's a star in our eyes.

    Photos
    Empty table as service slowed
    Empty table as service slowed
    Flatbread
    Flatbread
    Spicy marg- super yummy

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    Spicy marg- super yummy
    Shorebird

    Shorebird

    4.3
    (795 reviews)
    6.3 mi
    $$$

    This place has such a modern, stylish vibe the moment you walk in. The bar is super cute--on the…read moresmaller side--but it adds to the overall charm. We ended up sitting outside, and I loved that the patio was covered and equipped with heaters, which made it cozy even with the weather acting up a bit. It was lightly sprinkling, and we did get a few drops here and there, but honestly, it didn't take away from the experience. Now let's talk about the food--absolutely delicious. The deviled eggs were generously stuffed and beautifully presented, which made them just as enjoyable to look at as they were to eat. We shared the filet mignon, served with mushroom risotto, and wow... it was completely out of this world. Perfectly cooked, rich, and full of flavor. We paired it with the honey garlic carrots, and they were the perfect balance of sweet and savory--definitely a standout side. I also ordered a smoked blueberry sour cocktail, and it was so good--unique, refreshing, and well-crafted. Service was solid and consistent throughout the meal. Nothing over-the-top, but everything came out smoothly and as expected. Overall, this spot really delivered--from the ambiance to the flavor-packed dishes. I'd absolutely come back again.

    This is a little hidden gem just past the intersection of 89 on the 179. Their main sign wasn't lit…read moreup and it's easy to miss. We didn't have reservations and had already been told at 3 different places that the wait time would be well over an hour. We put our names down at a place and I kept searching on yelp for something close by. This came up -- no wait. Blood Orange Mezcalita -- perfectly balanced. Super drinkable with a smoky mezcal that I really appreciated. I ordered the Carne Adovada -- Santa Fe style smoked pork shoulder. It was absolutely delicious and a very generous portion. More than 1/2 went back to the resort with us for breakfast the next day! My son ordered a burger and holy moly was it perfectly cooked and absolutely delicious. What do you expect when it's fresh ground filet mignon? Hubby ordered Salmon Mignon -- a salmon medallion cooked medium rare. Absolutely divine. So grateful that this place wasn't hopping so we could easily get a table -- but also wondering why. The food was excellent and they have a remarkable wine selection too. Very elegantly appointed restaurant-- it would do well to dress up, but we saw people in shorts and flip flops equally comfortable. So go as you wish.

    Photos
    Sake
    Sake
    Bacon deviled Overstuffed Bacon & Eggs
    Bacon deviled Overstuffed Bacon & Eggs
    Smiling bartender creating a fresh craft cocktail with exceptional hospitality and care.

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    Smiling bartender creating a fresh craft cocktail with exceptional hospitality and care.

    Village Chophouse - steak - Updated June 2026

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