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    Shorebird

    4.3 (791 reviews)
    Open 8:30 am - 9:00 pm
    Updated 1 month ago

    Shorebird Reservations

    Order Shorebird Takeout or Delivery

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    SHOREBIRD ATMOSPHERE

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    Hamachi Crudo ($20)
    Sandee L.

    Celebrated our friend's birthday here! I can honestly say we loved everything. All the apps sounded fantastic and we finally decided on the avocado fries, crab cakes, lido roll, and hamachi crudo. All fresh and delicious! After going all in on the starters, we decided to share the two special entrees of the day: the cioppino and the halibut. Both were a good portion size and had amazing flavor. The cioppino had a fantastic broth I kept spooning over the fish, and it came with the perfect amount of garlic bread to sop it up with. For dessert, we shared a slice of the pineapple carrot cake, which was good but I thought was steep at a hefty $17. Erick was our server and he took great care of us.

    Affogato
    Francesca M.

    One of the best restaurants I have been to in a while. It has influence from Asian cuisine, Mexican cuisine, and American, and somehow they made a perfect blend. Every dish we had from the sushi to the burger was extremely fresh and tasted great. Everything had a lot of flavor and there was not a single complaint from anyone in our party. Even after asking to move inside after sitting outside, they made the transition easy. The waitstaff is incredibly on top of things and friendly, making the experience even better. Outside as well as inside creates an amazing low-lit environment. It was an enjoyable restaurant, including the music. On top of it all, the prices were incredibly reasonable. I am so happy I chose to come here.

    Steak sandwich
    Carolyn K.

    I was skeptical at first going to a chain restaurant but I really enjoyed my food and experience. The steak sandwich with fries was excellent and so delish! I loved the tomato soup although I skipped the cheddar cheese sandwich. I would definitely go back to another experience!

    Tiana E.

    Came here for brunch. We waited a really long time to be seated but after that service was good (they were short staffed). Everyone enjoyed their food, the only thing that I didn't love was the bacon stuffed egg which was just deviled eggs. The pancakes, the crab Benedict, and a pork dish were all delicious though!

    Christy A.

    Hailey provided sufficient service. She offered recommendations was prompt with order arrivals and remedied a mishap concerning tab cakes that were served cold. Aside from the crab cakes; our group enjoyed the classic breakfast & avocado fries. The patio view was spectacular. It was nice to have the glass shield us from wind chill as we dined. ~C.A.

    Arnold palmer
    Sasha N.

    This modern American restaurant features indoor and outdoor seating. I was solo and grabbed a seat inside. Wanted something light so I thought I would try the balboa sushi roll. It was 20 dollars which seemed a bit high for the description but it made sense with how large it was when it came out. I was full from that one roll easily. I will say I personally like rolls that are smaller and easier to fit in your mouth all at once to get the full flavor profile. It being so large made certain components not fully balance. The sushi rice was also a little on the wet side. I loved they have the kizame style wasabi automatically come with the roll. Their beverage menuhad lemonade and ice tea listed, so I asked for an Arnold palmer, which they kindly made for me.

    Catch of the day (grouper)
    Anh L.

    Shorebird was by far our favorite meal in Sedona when we visited over the NY holiday! We snagged a reservation for evening of NYE and got there a little early. We were greeted by a friendly hostess along with the beautiful aroma of fresh seafood upon our arrival. Our server was super friendly and very attentive throughout our meal. We started with a half dozen of raw oysters. These are probably some of the best oysters we've had in a while, and I wish we had ordered more! My partner ordered the catch of the day, which was a delicious entree, but we agreed that my Chilean seabass was definitely the best entree we had, even when compared to many of our other meals in Sedona. The seabass was cooked perfectly with a beautiful crispy crust and was served with mushrooms and some fresh greens. We ended the meal with the pineapple carrot cake which was a large piece of cake!

    My beautiful wife who planned the whole event!
    Bill T.

    Perfect Birthday dinner! Had the salmon special and the deserts were unfuckingbelievable! A perfect end to our celebration!

    Filet Mignon
    Joel Jr. M.

    We made a same-day reservation at Shorebird Coastal since it was conveniently close to our hotel and I'm so glad we did. From the moment we arrived, the staff greeted us with smiles and seated us on their patio, where we had a beautiful view of the sunset to start our evening. Our server was fantastic, he was friendly, attentive, and genuinely helpful. He recommended their catch of the day, the Restaurant Week menu, and even helped us choose drinks that matched our preferences (a small touch that goes a long way). To start, we ordered the Catalina Rolls, which were amazing, fresh, flavorful, and the perfect match for our cocktail and beer. My girlfriend went with the Restaurant Week deal, which included the halibut catch of the day, avocado fries (a must-try, especially with their dipping sauce), and finished with a warm brownie topped with walnut caramel ice cream. Everything was spot-on from start to finish. I went with the filet mignon, served over risotto and mushrooms in a rich sauce which was cooked perfectly and packed with flavor. Overall, Shorebird Coastal delivered across the board with great ambiance, excellent service, and food that truly impressed. Definitely worth a visit if you're in the area, especially around sunset!

    Excellent Chilean Sea Bass
    Sue B.

    We showed up here on a Saturday night with no reservations as it was right next-door to our hotel. It was also raining! We knew it would be a longshot, but we popped in anyway. The receptionist was very kind and said they had no reservations, but we were welcome to eat at the bar and receive full service. We took her up on that offer. Felix was the bartender and our server. He was so friendly right from the start. He said "it looks like you signed up for dinner and a show." Per his recommendations, we had the Chilean Seabass and Duroc pork chop along with an old-fashioned. We did enjoy watching him make the drinks. The Italian Seabass was excellent and perfectly cooked. The pork chop had a fall flavor to it that we enjoyed. They were so kind about letting us hang around on the patio until the rain storm stopped so we could walk back to our hotel. What a fun evening!

    Market fish-grouper
    Seraphina A.

    Great food! Drinks took awhile due to a staffing issue. Very accommodating to some dietary restrictions. The burger was one of the top five I've ever had. I ordered it medium rare and it came out perfectly fine. Fries were meh...special fish of the day was grouper and it was fantastic. The house wedge salad was also one of the best I've ever had.

    Sprite
    Helena A.

    The views are beautiful and the service was great. We sat outside in the patio. The server was very attentive. The food and drinks were amazing. The Chilean sea bass is highly recommended. It melted in your mouth. This is one of my favorite restaurants while in Sedona.

    Inside
    Claire M.

    Really good! My family and I came here for New Years Eve dinner and had a great meal. We started with the devil eggs and lemon hummus, both were excellent. I got the salmon entree which was really good just a small portion. My mom got the vegetarian tacos which were a much larger portion. Our waiter was very kind and very busy but she was working hard! The restaurant itself is pretty small but the patio is nice and warm. Overall this place was a nice atmosphere and would definitely come back!

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    Page 1 of 20

    Ask the Community - Shorebird

    Do you take reservations for 12 (plus one high chair) for brunch?

    Good morning, yes absolutely we do. Is this for brunch or dinner?

    Do you take reservations?

    Yes we absolutely do take reservations.

    How are the views?

    the views here are very nice! very photo worthy atmosphere!

    What hours do you serve the brunch menu vs the dinner menu?

    Brunch menu is served 10am- 3:30pm… Read more

    Can we wear shorts on a hot August day?

    Yes, but be considerate. It's not your hiking or gym clothes type of place.

    Are there TVs? Asking for the World Cup this upcoming weekend!

    Hello, we have TVs and at our sister locations stagecoach and spoke and wheel and will be showing all the games.

    Do they offer gluten free options?

    Yes, there are plenty of good options.

    Do they have high chairs?

    Yes there are high chairs.

    Do we need a reservation?

    Reservations are not required but are highly recommended

    What is the dress code?

    Casual to formal. No dress code

    Is this restaurant dog friendly?

    Yes, there is a patio area out back and there was a family with their dog.

    Is there a happy hour?

    No happy hour

    Don’t See Your Question? Ask Away!

    The Vault Uptown - Bison Sliders

    The Vault Uptown

    4.4(1.6k reviews)
    0.2 mi
    $$$

    This place was nothing short of an amazing experience. Really great energy the min you walk in …read more Our server had high energy and he was on top of his game with it being packed . Definitely need and reservation but totally worth it . Bring your wallet definitely isn't the cheapest and auto gratuity for party more then 5 . Food was amazing we got a couple of different plates . Started off with the Trash Can Nachos cheese was on point presentation was great as well . My wife got the Ahi Tuna in pesto and everything one at the table wished they got this dish great all around flavor . My son got the Taco Salad said would definitely do something els next time not to much flavor was or only the only bad thing we ordered . My daughter in law ordered the grilled chicken and was very tender and juicy !! The Bread chicken pasta was good as well has great flavor . I ordered the Steak with bacon wrapped asparagus and loaded potato it was gas !! Asparagus was cooked perfectly and the back was a different touch for sure steak came out perfect as well med rare ! We had a great time at dinner drinks were amazing and the vide and atmosphere was great this will be a place we will go again to explore the menu a little more we will be back !!

    The food was genuinely great, but the service is what truly made the experience stand out. We…read moreordered the chicken tenders and fries for our son, buffalo chicken wings that were perfectly tangy and absolutely delicious, and finished with a medium-rare ribeye that was tender and mouthwatering. What really elevated our night, though, was Martin's exceptional service. He was friendly, attentive, and made us feel incredibly welcomed from start to finish. He checked on us throughout the meal without ever being overbearing, and his energy honestly made the whole experience that much better. We'll definitely be back for the food, but Martin is the reason this visit felt memorable. He's a star in our eyes.

    Photos
    The Vault Uptown - Empty table as service slowed

    Empty table as service slowed

    The Vault Uptown - Flatbread

    Flatbread

    The Vault Uptown - Spicy marg- super yummy

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    Spicy marg- super yummy

    SaltRock Southwest Kitchen - Achiote Roasted Chicken Breast

    SaltRock Southwest Kitchen

    4.0(945 reviews)
    0.4 mi
    $$$

    I liked my lunch at the Amara resort Saltrock restaurant in a beautiful mountain view, with tasty…read morefood and helpful service. The dining room is plain, bright and airy but I got to sit outside to take in the majestic Sedona mountains. I had the Mexican Hot Chicken Sandwich - it was hot more from cooking than the spices. This tasty sandwich had different flavors going on like a poblano cheese sauce and adobo. My dish also came with thick and indulgent french fries. This was my second visit here and I intend to return.

    Starting with a craft cocktail at the bar in advance of dinner, the experience started off…read moreexceptionally well, and it got even better when seated for dinner on the beautiful outdoor dining area. Cool evening temps nearly discouraged us from dining outdoors, but with plenty of heaters, fire pits, and (perhaps the nicest touch) being offered a warm blanket to stave off any chill, we were not only comfortable but also very glad we remained on the patio for our nearly 2 hour food extravaganza. Live music from a very talented guitarist/vocalist elevated the experience further. Service was highly attentive but not at all intrusive. Everyone's food tastes being different, I'll refrain from suggesting what you might order. I can say my meal of short ribs was good to the last bite, served with small potatoes and grilled carrots. I suspect that anything on the menu will meet your high standards. As an added bonus, as the sky darkened after sunset, a telescope and expert was on hand and inviting to anyone wanting a closer view of the beautiful Sedona sky. Top-notch venue, really classy vibe and atmosphere, and of course - great food and service make Salt Rock Kitchen in the Amara Resort a must do.

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    SaltRock Southwest Kitchen - Bar

    Bar

    SaltRock Southwest Kitchen - Mature enough to meet for a drink without a two day hangover.

    Mature enough to meet for a drink without a two day hangover.

    SaltRock Southwest Kitchen - Marg by the red rocks

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    Marg by the red rocks

    Shorebird - breakfast_brunch - Updated May 2026

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