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    Shorebird

    4.3 (800 reviews)
    Closed 8:30 am - 9:00 pm

    Shorebird Reservations

    Order Shorebird Takeout or Delivery

    Shorebird Photos

    SHOREBIRD ATMOSPHERE

    What's the vibe?
    Moderate noise
    Trendy
    Intimate
    Romantic

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    Recommended Reviews - Shorebird

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    Brownie
    Laura W.

    You will not be disappointed! Shorebird is the full experience- great ambiance, solid service and one of the best meals we have ever had. We started with the avocado fries, then had the braised taco and adovada pulled pork taco platters along with a side of the honey garlic carrots. Dessert was the brownie and coffee. We will definitely come back each trip from the Valley.

    Twice Fried Chicken Wings
    Linh N.

    Cute place! Great staff! My friend took me on a little quest through slide rock and then I got hungry and we ended up here haha. I'm from Seattle so when I decided to order oyster. I was hoping it wasn't going to make me sick. We split a dozen between 3 and I got a roll and wings. The rolls were so good; inhaled it. The wings were great for their size but a bit too sweet for my liking. It was so nice to sit outside and not get hot air being blown on my face.

    Angus Short Rib
    Kassandra S.

    This place was amazing! They have a great view (if you're looking for a restaurant with one). Also the customer service and food were great. We had fried avocado which had a very flavorful crust. Ive never thought to try fried avocado and my little loved it. I also got the short rib which was amazing. The mashed potatoes were whipped to perfection. I was hesitant about the egg but it paired nicely. Will definitely return.

    Birthday treat
    Debra S.

    My friend and I went to celebrate our mutual birthdays. I made the reservations thru Open Table indicating our birthdays. We were created by the hostess and our server with a "Happy Birthday". So lovely! And our meal consisting of oysters, Avocado fries, Chicken Sandwiches with onion rings and coleslaw was delicious! Our lovely server ended our meal with a birthday treat of raspberry sorbet with whipped cream and strawberries! The topper was a candle we got to blow out! Just a fabulous experience! Thank you Shorebirds!

    pancakes & bacon
    Elle N.

    Shorebird in Sedona was so good! Everything we had was delicious. We tried the pancakes, crab benedict, and chicken and waffles, and all of it hit the spot. Bonus: the view from the patio was absolutely gorgeous, made for the perfect backdrop to a great meal.

    Hamachi Crudo ($20)
    Sandee L.

    Celebrated our friend's birthday here! I can honestly say we loved everything. All the apps sounded fantastic and we finally decided on the avocado fries, crab cakes, lido roll, and hamachi crudo. All fresh and delicious! After going all in on the starters, we decided to share the two special entrees of the day: the cioppino and the halibut. Both were a good portion size and had amazing flavor. The cioppino had a fantastic broth I kept spooning over the fish, and it came with the perfect amount of garlic bread to sop it up with. For dessert, we shared a slice of the pineapple carrot cake, which was good but I thought was steep at a hefty $17. Erick was our server and he took great care of us.

    Christy A.

    Hailey provided sufficient service. She offered recommendations was prompt with order arrivals and remedied a mishap concerning tab cakes that were served cold. Aside from the crab cakes; our group enjoyed the classic breakfast & avocado fries. The patio view was spectacular. It was nice to have the glass shield us from wind chill as we dined. ~C.A.

    Tiana E.

    Came here for brunch. We waited a really long time to be seated but after that service was good (they were short staffed). Everyone enjoyed their food, the only thing that I didn't love was the bacon stuffed egg which was just deviled eggs. The pancakes, the crab Benedict, and a pork dish were all delicious though!

    Catch of the day (grouper)
    Anh L.

    Shorebird was by far our favorite meal in Sedona when we visited over the NY holiday! We snagged a reservation for evening of NYE and got there a little early. We were greeted by a friendly hostess along with the beautiful aroma of fresh seafood upon our arrival. Our server was super friendly and very attentive throughout our meal. We started with a half dozen of raw oysters. These are probably some of the best oysters we've had in a while, and I wish we had ordered more! My partner ordered the catch of the day, which was a delicious entree, but we agreed that my Chilean seabass was definitely the best entree we had, even when compared to many of our other meals in Sedona. The seabass was cooked perfectly with a beautiful crispy crust and was served with mushrooms and some fresh greens. We ended the meal with the pineapple carrot cake which was a large piece of cake!

    Affogato
    Francesca M.

    One of the best restaurants I have been to in a while. It has influence from Asian cuisine, Mexican cuisine, and American, and somehow they made a perfect blend. Every dish we had from the sushi to the burger was extremely fresh and tasted great. Everything had a lot of flavor and there was not a single complaint from anyone in our party. Even after asking to move inside after sitting outside, they made the transition easy. The waitstaff is incredibly on top of things and friendly, making the experience even better. Outside as well as inside creates an amazing low-lit environment. It was an enjoyable restaurant, including the music. On top of it all, the prices were incredibly reasonable. I am so happy I chose to come here.

    Steak sandwich
    Carolyn K.

    I was skeptical at first going to a chain restaurant but I really enjoyed my food and experience. The steak sandwich with fries was excellent and so delish! I loved the tomato soup although I skipped the cheddar cheese sandwich. I would definitely go back to another experience!

    Arnold palmer
    Sasha N.

    This modern American restaurant features indoor and outdoor seating. I was solo and grabbed a seat inside. Wanted something light so I thought I would try the balboa sushi roll. It was 20 dollars which seemed a bit high for the description but it made sense with how large it was when it came out. I was full from that one roll easily. I will say I personally like rolls that are smaller and easier to fit in your mouth all at once to get the full flavor profile. It being so large made certain components not fully balance. The sushi rice was also a little on the wet side. I loved they have the kizame style wasabi automatically come with the roll. Their beverage menuhad lemonade and ice tea listed, so I asked for an Arnold palmer, which they kindly made for me.

    Filet Mignon
    Joel Jr. M.

    We made a same-day reservation at Shorebird Coastal since it was conveniently close to our hotel and I'm so glad we did. From the moment we arrived, the staff greeted us with smiles and seated us on their patio, where we had a beautiful view of the sunset to start our evening. Our server was fantastic, he was friendly, attentive, and genuinely helpful. He recommended their catch of the day, the Restaurant Week menu, and even helped us choose drinks that matched our preferences (a small touch that goes a long way). To start, we ordered the Catalina Rolls, which were amazing, fresh, flavorful, and the perfect match for our cocktail and beer. My girlfriend went with the Restaurant Week deal, which included the halibut catch of the day, avocado fries (a must-try, especially with their dipping sauce), and finished with a warm brownie topped with walnut caramel ice cream. Everything was spot-on from start to finish. I went with the filet mignon, served over risotto and mushrooms in a rich sauce which was cooked perfectly and packed with flavor. Overall, Shorebird Coastal delivered across the board with great ambiance, excellent service, and food that truly impressed. Definitely worth a visit if you're in the area, especially around sunset!

    Excellent Chilean Sea Bass

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    Page 1 of 20

    Ask the Community - Shorebird

    Do you take reservations for 12 (plus one high chair) for brunch?

    Good morning, yes absolutely we do. Is this for brunch or dinner?

    Do you take reservations?

    Yes we absolutely do take reservations.

    How are the views?

    the views here are very nice! very photo worthy atmosphere!

    What hours do you serve the brunch menu vs the dinner menu?

    Brunch menu is served 10am- 3:30pm… 

    Can we wear shorts on a hot August day?

    Yes, but be considerate. It's not your hiking or gym clothes type of place.

    Are there TVs? Asking for the World Cup this upcoming weekend!

    Hello, we have TVs and at our sister locations stagecoach and spoke and wheel and will be showing all the games.

    Do they offer gluten free options?

    Yes, there are plenty of good options.

    Do they have high chairs?

    Yes there are high chairs.

    Do we need a reservation?

    Reservations are not required but are highly recommended

    What is the dress code?

    Casual to formal. No dress code

    Is this restaurant dog friendly?

    Yes, there is a patio area out back and there was a family with their dog.

    Is there a happy hour?

    No happy hour

    Don’t See Your Question? Ask Away!

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    The initial greeting was so-so, but we sat at the bar and had a great view. The bartenders seemed a…read morelittle dismissive at first, although, to be fair, they were extremely busy getting drinks out when we arrived. As the evening progressed, the young lady my girlfriend described as "jacked" warmed up and was incredibly nice. Now, the food was outstanding. The filet, mashed potatoes, and vegetables were absolutely delicious and cooked to perfection. Compliments to the chef--you nailed it! This was our third visit, and the restaurant has never disappointed. That says a lot. Our only real critique would be to improve the initial greeting and perhaps upgrade the hostess experience. First impressions matter, and the greeting didn't quite match the quality of everything that followed. Other than that, perfection! We'll definitely be back.

    This place was nothing short of an amazing experience. Really great energy the min you walk in …read more Our server had high energy and he was on top of his game with it being packed . Definitely need and reservation but totally worth it . Bring your wallet definitely isn't the cheapest and auto gratuity for party more then 5 . Food was amazing we got a couple of different plates . Started off with the Trash Can Nachos cheese was on point presentation was great as well . My wife got the Ahi Tuna in pesto and everything one at the table wished they got this dish great all around flavor . My son got the Taco Salad said would definitely do something els next time not to much flavor was or only the only bad thing we ordered . My daughter in law ordered the grilled chicken and was very tender and juicy !! The Bread chicken pasta was good as well has great flavor . I ordered the Steak with bacon wrapped asparagus and loaded potato it was gas !! Asparagus was cooked perfectly and the back was a different touch for sure steak came out perfect as well med rare ! We had a great time at dinner drinks were amazing and the vide and atmosphere was great this will be a place we will go again to explore the menu a little more we will be back !!

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    Sedona Beer Company - Chili cheese fries

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    4.4(715 reviews)
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    It's 100 degrees And these bad boys are amazing…read more Tasty beer Worth the trip. Always get off the Main Street to find gold. Our puppy Jacki loved it

    Sedona Beer Company is an amazing little to visit, If you like some light beers and some IPS's its…read moreworth the stop. They also have a pretty elevated menu that surprised me with some of the menu options that were pretty inventive. Vibe: They have plenty of parking, plenty of seating inside and out, and they are dog friendly. There is a lot of open space and I like the area because you get a nice view, the little courtyard is really relaxing and they are very welcoming. Service: One thing that stood out to me was the cans that have a red and green on each side. If you flip it to the green it lets them know you need the host and red if your table is good. They are very attentive this way so I really liked this. Or hosts were very amazing and sweet and gave some good suggestions. Beer: I got one of the ambers, and my wife got one of their lighter beers. Hers kind of had the taste of miller light so it was ok, and mine was good. We did not try yo many beers, their IPA's looked pretty good but we wanted t something light and simple. Food: We opened up with their patatas bravas fries with sweet potato fries and they were really good, we could not stop eating them, the sauce was delicious and the sweet potato fries were perfection. My mother in law got the chicken sandwich and chips and that was definitely the way to go, crispy, savory and just delicious, I got the Thai burger, med rare with chips, this is where I say they got inventive, I have never had a Thai burger and being a cook myself I loved the concept. Unfortunately my burger was a little more rare that mid rare the closer I got to the center of it and under seasoned there were some Thai flavors present but most of it was taken over by the slaw, so you did not get much of the peanut sauce, the crunchy noodle part of it go more soggy and so did the bun. I think it's a wonderful concept, I think there may be a better bun to use to not let it get so soggy, and I think there are some amazing Thai spices you can get with the protein. My wife got the Greek Tacos and they were ok too, I love the concept but I think instead of corn tortillas I would do some thin naan , I would have more Greek style seasoning and some kind of sauce with some heat with it and you have a winner. Over all it was fun, love the inventive concept I was going to do three starts but honestly I love that your doing interesting foods. .

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    4.1(3.5k reviews)
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    An unusual combination of excellent creative food, wonderful ambiance, and excellent wait staff.read more

    Mariposa has left its mark on my wife, mother in law, and my selfs culinary heart. You can't beat…read morethe view, the design of it all, the food, the service and the quality. The Vibe: This is going to be an expensive night out but your food will be amazing, if you happen to get Cesar as your host then you will be taken care of, The restaurant has this elevated rustic feel, with a wood tavern feel. There is a lots of foliage, fire, relaxing lighting , indoor and outdoor seating, and lots of charm. The Service: Cersei was our host and he was nothing short of amazing, He was attentive had questions for our questions to make sure we got the most out of our dinner. He was great with suggestions and really just made the experience that much more fulfilling. We thank you sincerely Cesar, you are a gene human being. If you are the base line of the kind of host they hire ... I could only assume all the staff reflects your hosting. The food: Well where do I start... The appetizers were the empanadas, we got the filet of beef Empanadas and they were delicious, I love making empanadas at home but I usually bake mine, most places fry them... Mariposa bakes theirs too and I was pretty stoked about it. We also got their yuca fries, and I have never had them the way Mariposa makes them they were perfectly shaped, crispy and delicious. On top of that all the sauces that came with these appetizers were delicious. Out main courses were also on point, I got the Ribeye, my wife the Filet Mignon and my Suegra got the the pork chop and the sides we chose was the squash, mushrooms and elote corn. My Ribeye was perfect mid rare with a wonderful wood fire char on it, each bite was butter and mixed with the mushrooms or corn delicious, my wife took her time on her Filet, you can tell she was enjoying every bite. My suegra finished her pork... she usually does not finish her food... this time she cleaned her plate and then some. I can also say their cocktails both virgin and alcoholic were just perfect with our meal. We ended with some desserts, I got the tres leches and my wife got the flan. They did not disappoint and I took my time with the tres leches. My wife usually only eats my tres leches and she liked this one. Mariposa will be a staple for us when ever we are in Sedona , They get the CJAC Sixth

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    Mesa Grill - Sedona - #mesagrillsedona #weddings

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    4.1(1.9k reviews)
    1.7 mi
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    Locally owned & operated
    Outdoor seating

    I had head the views here were amazing and as an absolute aviation nerd it was a must! That being…read moresaid I was not disappointed! The views were spectacular, especially on the drive down (sunset). But all around us was beautiful scenery and beautiful airplanes which only make things better! The food was delicious! We started with the shrimp ceviche (sorry I forgot to take a photo) but it was great to share- so fresh! A little juicy but still so yumm! The food was all so good and any of the other dishes we saw come out also looked tasty! The fish and chips was a top choice for my mom, who Loves this dish! The fries are unique shaped and SO good! I had the blackened salmon ceasar, The salmon was fresh and perfectly cooked with such flavor and not dry (a common issue I often find with salmon on salads especially) My aunt had never ordered kale, but I think she may start after loving the kasalad! Service is as pretty standard. Our server wasn't overly attentive but the support staff were great and ensured we had lots of water and were sweet to my daughter (baby). We all left very full, in love with the views and all members happy with the food! So I'd call that a win!

    This place is truly a 1 star on the food. We ordered the ceviche which came with lettuce (unheard…read moreof) I've never in my life had ceviche with lettuce , and no seasoning at all no acidity, no punch nothing! The cocktails were solid the flavor was delicious and refreshing 9/10! The Coolest thing was being able to eat with our dog there, the restaurant is really nice on the eyes but the food was lackluster and definitely not recommendable which sucks because it has the potential to be better. The waiter was very polite and attentive but sadly for the price this restaurant is a HUGE let down. The food was less than mediocre. I had the "steak and frites" which came with unseasoned corn and a dash of tajin which makes absolutely no sense paired with a kbbq inspired sauce on the steak??? The 'frites' tasted like frozen air fried rally's fries. The steak was a bit unseasoned and bland like the corn (we were on the verge of sending it back but we're not those people) I think a revamp on the menu would do this restaurant well and really thinking critically on ingredients / quality and pairings of proteins.

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