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    Village Inn Restaurant

    3.5 (182 reviews)
    Open 7:00 am - 10:00 pm

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    VILLAGE INN RESTAURANT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Good for groups

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    Recommended Reviews - Village Inn Restaurant

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    2-2-2 Breakfast*
    Ruben L.

    I decided to go here for breakfast this morning. Parking was slightly difficult to find, but after a few minutes I managed to find a parking space. The food here looks really good and they stay open slightly late too. I decided to order their 2-2-2 breakfast. Which, consists of two fluffy panels, two eggs, I choice over easy eggs, and either two stripes of crispy bacon or two sausage links. I decided to go with the sausage links. To wash all that generous portions of food down was some fresh and flavorful coffee, which I forgot to include within this picture. The service was really good this morning. Thank you for feedback me this morning. I'll definitely return here soon enough.

    pie menu in front of the cold pies
    Vanessa G.

    I for sure thought when walking in I was going to wait 30 mins. Groups of 9 to 11 people were waiting and on a Sunday, it's expected. The hostess said it was 15 - 20 mins so I set my timer since I was going to be outside. I came in and within 12 mins I was sat down! Wow!! Speedy service on a sunday! I ordered the Rio Grande skillet with carnitas. Seriously it was delicious and I had to have their world famous pie for dessert. I ordered their lemon pie. It was good but it wasn't like "Wow this blows my mind!" pie. The coffee was mediocre and a bit pricey if you ask me. Overall great breakfast. Would I come back? Yeah, I would. To try the french toast with a baked pie.

    Eggs Benedict*
    Kristina C.

    Our waitress was great she sat us took our drink order, gave us time to look over menu and came back timely. We ordered breakfast for dinner "brinner" and all of our food was cooked correctly and tasted good. It is a typical Village Inn located right before the busy part of St. Augustine. My daughter said it is better than Denny's and they actually know how to do biscuits and gravy. We will be back.

    Belgian Waffle
    Always L.

    I visited this restaurant on December 21st. When we arrived it was pretty busy so there was a little wait. I chose the Inn-Credible VIB and got a half Belgian waffle, French toast, fried egg and bacon. The French toast was a bit undercooked but everything else was good. I also had a strawberry lemonade which was amazing and had just the right amount of sweetness. Before leaving I got a slice of the apple pie which was unbelievably delicious.

    $8.99 Waffle
    Dave O.

    When I think of Village Inn the first thing that comes to mind is "Pie" and today is Wednesday a.k.a. "Free Pie Day" at Village Inn. I decided which slice I wanted before I looked at the breakfast menu it would be Strawberry Rhubarb, hands down the only one for me when available. Today that would only be a fantasy being we were just starting our day and there was no way I was eating this pie during breakfast service and the trip back to the RV before exploring St. Augustine wasn't an option even for free pie. The restaurant was fairly busy but there was no wait for a booth next to a window, Lisa arrived and introduced herself and gave us the full welcoming speech, I heard the same exact speech three other times during our visit verbatim, we ordered our drinks and I reviewed the pie menu knowing I wanted pancakes and link sausages. We placed our order and realized we were seated next to the community table that was filled with friendly locals that no doubt have been meeting here for years and apparently Lisa our server was part of the group since every moment in between her job responsibilities she spent hanging out at that table. Our waffles and pancakes arrived, delivered without a word or butter, they looked delicious but the absence of any additional butter was an issue so we asked Lisa in passing for some - she made several trips to the community table without stopping, after another 5-10 minutes we were able to distract her enough to hand signal "butter" as our breakfast cooled. Finally it arrived with what seemed to be a routine apology by this time I was over the entire experience and was ready to get back to enjoying our time in St. Augustine so we finished our beverages and walk to the counter to cash out - the hostess was friendly and asked us about our food like it was programmed in her but I felt the smile was genuine so it ended on a good note...

    Shannon D.

    Place is Always good but packed in the morning always a wait but I think it's Worth it. The food is good and delicious.

    Bacon crisp
    Rod H.

    Great breakfast waffles were very good. The pancakes is artwork, they came out HOT just like I love them. Everything amazing and Brittany never let us run out of coffee or water.

    Eggs Benedict.
    Scott B.

    We had our Father's Day breakfast at Village Inn this morning. The food was spot on, as was the service from our waitress, Brittany. Thanks again for a great time.

    My scrambled eggs with my pancakes
    Rich G.

    Late breakfast at Village Inn. A maybe 5 minute wait to be seated. I had the 2-2-2 two eggs two pieces of bacon and two pancakes. Was nice and hot - love the warm maple syrup and plenty of butter for my pancakes. Wife had the pick four - scrambled eggs plus two pieces of French toast with hash brown potatoes and fresh fruit. Excellent. Decaf coffee a little bitter only negative. So it's a 5. Good food and a large serving with plenty of parking. Good service. Seems like lots a locals eat here and ask to be seated in their favorite waitress's section. Our waitress was Ashley Z took grate care of us. Yep a 5.

    Dining room
    Don C.

    The chicken fried steak skillet was great and the regular hashbrowns very crispy so the food is great. The service is very down to earth but good lobster is "hun"s. The ambiance is kind of Dennys or diner like. I'll be back.

    French toast, sausage links, and eggs.

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    8 months ago

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    2 months ago

    One of our favorites, very good food and service with great staff. Will keep going back.

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    1 year ago

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    2 years ago

    Delicious food. Extensive menu. Fast, friendly service. Free pie on Wednesdays. What's not to like?

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    2 years ago

    First time here. The food was good, the prices were reasonable the server Shawna was friendly.

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    2 years ago

    Eggs and omelette were good, but the service is slow and the coffee very weak, watered down

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    Page 1 of 5

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    The Blue Hen Cafe

    4.6
    (1k reviews)
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    A little gem found in Lincolnville with St. Augustine. Wow I had a breakfast burrito the size of a…read morefootball and filled with everything imaginable.

    Hard to recommend this one. The food is basic breakfast at above-average prices, and nothing on the…read moreplate justifies the markup -- the biscuits were dry enough that we needed to ask for gravy mid-meal, and even that simple request got deprioritized while our server chatted with other customers. The service showed a real lack of knowledge and attentiveness. When I ordered whole milk for my coffee, the response was essentially "is half and half okay?" -- no, it is absolutely not okay. These are completely different in taste and calories, and it's not a reasonable substitute to casually suggest. What made it worse: oat milk, almond milk, and whole milk were all visibly sitting in the fridge right there from where I was seated at the bar. Zero effort to offer what was clearly available. The atmosphere didn't help either. The space feels like someone started building a café concept and never finished thinking it through. It's uninviting, disorganized, and oddly off -- not warm, not designed with the customer in mind. Nothing about the food, the presentation, or the space gives you a reason to choose this place over anywhere else. Not particularly tasty, not nicely decorated, not a vibe. Not sure what keeps people coming back, honestly.

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    The decor is awesome such, a vibe so interesting!
    The decor is awesome such, a vibe so interesting!
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    The Ice Plant

    The Ice Plant

    4.5
    (2.5k reviews)
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    My wife and I have visited The Ice Plant several times over the years, and it remains one of our…read morefavorite dining destinations in St. Augustine. The combination of imaginative cocktails, exceptional food, and a unique atmosphere makes every visit memorable. The cocktail program is outstanding. We enjoy trying a variety of their exotic and inventive drinks, and they never disappoint. The flavors are bold, creative, and unlike anything you'll find at a typical restaurant bar. The Yellow Submarine cocktail is quite possibly the best drink I have ever consumed. Made with curry-infused Bermuda black rum, lime, ginger, and Asian five-spice brown sugar syrup, it sounded unusual on paper but came together beautifully. I enjoyed it so much that I ordered four of them that evening, something I rarely do. That was three years ago, and despite returning several times since then, I have never seen it on the menu again. The food is equally impressive. Two years ago, I ordered the Skillet Roasted New York Strip served with Yukon Gold potato-anna, roasted asparagus and spring onions, watercress, and black truffle hollandaise. To this day, it remains one of the top five restaurant meals I have ever eaten. Every component on the plate was exceptional. The steak was perfectly prepared, the crispy potato galette was irresistible, and the black truffle hollandaise elevated the entire dish to another level. It was the kind of meal that stays with you long after the plate is cleared. I would gladly drive 300 miles just to eat it again. Most recently, I had the wild mushroom bisque, and it was the best soup I have ever consumed. Rich, creamy, buttery, intensely mushroomy, and perfectly balanced, it was everything a mushroom soup should be. The addition of crispy pickled onions and crème fraîche added texture and contrast that made an already outstanding soup even better. My wife and I enjoyed it so much that we returned the very next day hoping to order it again, only to discover it had already rotated off the menu. My only complaint about The Ice Plant is that some of their greatest creations seem to disappear as quickly as they arrive. While I appreciate the constantly evolving menu and understand that seasonal changes are part of what makes the restaurant special, there are certain items that deserve a permanent home. The Yellow Submarine cocktail, the wild mushroom bisque, and the Skillet Roasted New York Strip with black truffle hollandaise are three of the finest things I have experienced there. The fact that I can vividly remember one of these items from three years ago and another from two years ago says everything. Great restaurants serve good food. Truly special restaurants create dishes and drinks that stay with you for years. The Ice Plant has done that for me more than once, and that is why we continue to return whenever we visit St. Augustine.

    The Ice Plant is one of those places where the experience starts before you ever take a bite of…read morefood. The decor fits St. Augustine perfectly. Antique, rustic, comfortable, and full of enough character that you almost feel like you've stepped 200 years back in time. Then the drinks arrive, and suddenly you realize you've been transported into the future of cocktails. I wish I could remember the name of the drink I ordered because it was spectacular. Whiskey, a little sweetness, mint, and crushed ice. That's about all I can tell you. What I can tell you is that I could have happily consumed about 30 of them, tumbled down the stairs, and been perfectly happy about the whole experience. My wife went with the Mojito, and it was brilliantly constructed. The crushed ice and layered mint made it look almost too good to drink. Almost. The drinks absolutely deserve five stars. Then came the blue crab beignets, and they were spectacular. That's the kind of appetizer that makes you stop talking for a minute because everyone at the table is too busy enjoying what's happening. Unfortunately, the rest of the food didn't quite live up to the cocktails. The fish dip was very average and lacked much flavor, and the menu itself felt pretty limited. So here's the deal: if you're coming to The Ice Plant for drinks, I would have no problem giving it five stars. The cocktails are that good. This is a highly recommended stop for a drink in St. Augustine. But I have to review the entire experience, and the limited menu and average fish dip bring the overall experience down a notch. Four stars. Come for the drinks. Stay for the atmosphere. Definitely order the blue crab beignets. And if you happen to find yourself three cocktails deep, admiring the antique decor while contemplating the stairs, maybe just take your time.

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    Upstairs bar
    Upstairs bar
    Pimento cheese
    Pimento cheese
    Hand down, the best Shrimp & Grits I have ever had. 10/10.

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    Hand down, the best Shrimp & Grits I have ever had. 10/10.
    Sunday

    Sunday

    4.4
    (278 reviews)
    0.3 mi
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    The place here is super beautiful and they even have outdoor seating. The staff is super nice as…read morewell and it feels very cozy in there. My girlfriend loved their eggs benedict and the seasoned potatoes with it. The shakshuka was delicious and had the perfect amount of tomatoes. It came with sourdough bread which my girlfriend and I were a fan of. The eggs were runny for us both and it was a dream.

    What a spot!! Came back again the next day it was good…read more French press coffee with lavender syrup was incredible. Coffee is from Afternoon Roasting which I am familiar with and absolutely love. Cinnamon Bun was incredible. Brown sugar poptart cooking was UNREAL. Shakshuka was so fresh and good with the homemade sourdough. Lobster Benedict with ikura was 20/10, the hollandaise sauce tasted so fresh idk if I could eat it anywhere else now. Grits were off the chart, and we had a few picky eaters who said they were the best they have ever had! Bacon was thick cut on the breakfast sandwich, which they loved. Sunday they had a biscuits and gravy with local sausage, that was hands down the best I have ever had. They have a great wine selection and other things to purchase like local art. We ended up buying two bottles of their orange wine, which was delicious! Everyone working was so kind and cool. Wasn't too loud inside and the vibes fit perfect for the location. If I lived closer this is def a breakfast and coffee spot I would frequent!

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    Jenna Alexander's artwork available for purchase
    Jenna Alexander's artwork available for purchase
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    Outdoor courtyard
    Buena Onda Cafe

    Buena Onda Cafe

    4.9
    (112 reviews)
    0.8 mi
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    My significant other found this little gem on the way to see the capybara's next door after reading…read moreall the crazy good reviews for Buena Onda Café. Seeing a 4.9 rating honestly made me pretty skeptical becuase usually places that hyped never live up to it. But wow... this one actually did. I'm pretty sure my 5 stars are gonna help push this place to a full 5.0 The design itself is cute but not exactly perfection, and the checkout line process could definetly be smoother during busy times. BUT the food... thats where this place absolutley shines. The Arepas Special with the corn pancakes filled with eggs, avocado and tomatoes was an absolute BEAST. Fresh, flavorful and super satisfying. Then the Avocado Toast with the sweet pumkin pieces just blew the rest of our taste buds out the window. Such a weird combo on paper but somehow worked sooo good. And finishing it all with a Cafe con Leche and a blueberry scone just put the final dot on this breakfast experiance. It honestly didnt feel like "just breakfast" it felt like an experiance you remember later. Big shoutout to Huhny for a human she is! She absolutley knocked it outta the ballpark with recommendations, brought everything fast to the table, and you could really feel the passion and positive energy she delivered Thank you team, we'll 100% be back next time we visit your cool town St. Augustine.

    A unique little breakfast spot offering both vegan and non-vegan options, coffee and pastries. Love…read morethat there was parking in the back and how the overall vibes were incredibly warm/ positive. The staff were super helpful since it was our first time, explaining the menu, options and provided recommendations. I ordered a vanilla latte iced w/ almond milk and the mushroom tostadas (which was a special) The vanilla latte was very good, creamy/ smooth vanilla taste. The mushroom tostadas were probably the best tostadas i've ever had. They were so flavorful and fresh I ate my whole plate. Definitely a must try if you're from or in the area.

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    Seating area inside so cute!
    Seating area inside so cute!
    Breakfast Burrito with two cage free fried eggs.
    Breakfast Burrito with two cage free fried eggs.
    Enter into this cosy cafe. Seating to your right or at the bar

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    Beachside Diner

    Beachside Diner

    4.6
    (509 reviews)
    4.5 mi
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    I'm having a hard time seeing how this diner has a 4.5 star rating…read more The good: within walking distance from our hotel, we were seated quickly, and the biscuit was the star of my meal. The bad: the food was ice cold, there doesn't seem to be air conditioning in the restaurant, and if you ask for scrambled eggs - you'll be served with egg beaters versus fresh eggs. The corned beef hash - not worth the $8 upcharge when it's cold and the fat has congealed

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    Village Inn Restaurant - breakfast_brunch - Updated July 2026

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